Dear Guest, Go raibh maith agat as ucht cuairt a thabhairt ar Bhialann Bia Beo - Thank you for visiting our Restaurant Bia Beo. All of the following menu items are sourced primarily in the Connaught region, which demonstrates our commitment to using local suppliers and to our environment. All of our meats, poultry and fish are Irish and are of course fully traceable. This menu was supplied as follows; Pork by Heaney Meats of Galway Beef by Mill Meats of Milltown, Galway Duck and Cheeses by Pallas Foods Chicken by Corrib Foods Galway Vegetables and Salads by Glynns Fruit and Veg of Oranmore, Galway Bain sult as do bhéile agus fáiltímid roimh aon aiseolas uait. We hope you enjoy your meal with us and we welcome your feedback. David O Neill and all of the kitchen team Head Chef / Príomhchócaire
Dear Guest, If dinner is included in your room rate you may choose from the a La Carte Menu. A supplement is charged on some items and this is clearly marked on the menu* Starters / Mar Thús Smoked Duck Salad (GF) 7.95 With figs, raspberries and walnuts drizzled with an orange and balsamic reduction Oven Baked Quail (GF) 7.95 Wrapped in smoked pancetta served with sweet blackberry compote Goats Cheese and Tomato Terrine 6.50 Served on a bed of rocket, with red onion marmalade, Melba toast garnished with roast red pepper coulis Mediterranean Plate (GF) 6.95 Asparagus wrapped in Parma ham, crabmeat ball on sliced beetroot, smoked salmon roulade, mini pepper filled with cream cheese, drizzle of pesto oil Scallop and Prawn Ravioli 7.95 With a tomato and basil concasse topped with prosecco hollandaise Fresh Homemade Soup of the Day (GF) 4.95 Served with a selection of our homemade breads *gluten free bread available on request West Coast Seafood Chowder (GF) 5.95 A selection of local seafood and vegetables make up this Irish classic which is served with a selection of our homemade breads *gluten free bread available on request
Main Courses / Príomhchúrsaí 8oz Sirloin Steak (GF) 24.95* Tender Irish sirloin steak cooked to your liking and served with sauté onions and mushrooms, with a creamy crushed peppercorn sauce and garnished with homemade gluten free onion rings * 6.00 supplement for guests staying with dinner included in their package Supreme of Chicken (GF) 16.95 On a bed of chorizo and caramelised onion mash served with Cajun cream sauce Duck Breast (GF) 19.95 Served with roast sweet potato and beetroot and a plum and red wine jus Taste of Connaught (*) 21.95 Grilled lamb cutlet, slow roasted pork belly, braised beef blade, ham hock croquette, asparagus spears and red wine jus Grilled Lamb Cutlets (GF) 21.95 On a bed of rocket and goats cheese salad with a drizzle of balsamic reduction Grilled Fillet of Salmon (GF) 18.95 With a lemon, pesto and pistachio nut crust, grilled cherry tomatoes and dill cream sauce Taste of the Sea (GF) 19.95 Baked monkfish in Parma ham, white wine poached salmon, Cajun spiced sea trout, with cauliflower puree and tomato concasse
Vegetarian Options / Roghanna Vegetarian Roast Vegetable Risotto (GF) (V) 13.95 Topped with parmesan cheese, rocket and red pepper coulis Five Cheese Pasta (V) 13.95 Tossed in a rich parmesan cream sauce served with garlic bread Side Orders / Ar an Taobh Side salad (GF) (V) 2.95 Spicy potato wedges (V) 3.25 Portion of house fries (GF) (V) 3.25 Sweet potato fries (GF) (V) 3.75 Sauté onions (GF) (V) 2.95 Golden fried onion rings (GF) (V) 2.95 Boiled rice (GF) (V) 2.95 Coleslaw (GF) (V) 2.95 Selection of breads (*) 2.95 Portion of steamed vegetables (GF) (V) 2.95 Portion of potatoes of the day (GF) (V) 2.95 We cater for all dietary requirements, please advise your server (GF) Coeliac Friendly (*) Can be made corliac friendly on request (V) Vegetarian
Three Course Menu - 29 Chicken Liver Pate (*) with toasted brioche bread, sweet orange and redcurrant sauce, and red onion marmalade Caesar Salad (*) crispy bacon, romaine lettuce, croutons and parmesan shavings in our own Caesar dressing Mussels in White Wine (GF) in a lemon and mixed herb butter with garlic, with homemade brown bread Fresh Homemade Soup of the Day (GF) served with a selection of our homemade breads ~~~~~~~~~~~~~~~~~~ 8oz Rump Fillet Steak (GF) cooked to your liking, on a bed of wholegrain mustard mash with our own homemade gluten free onion rings served with a creamy crushed peppercorn sauce Grilled Supreme of Chicken (GF) on roast vegetable risotto with chorizo cream sauce Baked Fillet of Salmon (GF) on a bed of creamed courgetti with red pepper coulis Spinach and Ricotta Tortellini (V) with sundried tomato and pesto cream sauce and garlic bread Lentil Burger (GF) (Vegan) mixed lentil pattie on a bed of stir fried vegetables in pesto with tomato relish ~~~~~~~~~~~~~~~~~~ Homemade Cheesecake du Jour with a duo of sauces Trio of Ice-Cream in a Chocolate Wafer Basket (*) chocolate, vanilla and strawberry ice-cream drizzled with butterscotch sauce Strawberry Pavlova (GF) meringue nest filled with fresh cream and strawberries with Summer berry compote Chocolate and Almond Fudge Cake (GF) with a rum and chocolate glaze and vanilla ice-cream Dessert Special of the Day please ask your server for today s dessert special; allergen advice available from your server
Digestives Drinks Menu Top Shelf Whiskeys Drambuie 4.90 Jameson 12 Years 6.70 Baileys 4.70 Jameson 18 Years 17.50 Hennessy Brandy 4.70 Midleton Very Rare 19.50 Hennessy VSOP 6.10 Red Breast 7.90 Remy Martin 5.70 Green Spot 6.70 Couvoisier 5.90 Powers 12 Years 6.70 Schnapps 4.80 Cointreau 4.90 Triple Sec 4.70 Grand Marnier 4.90 Crème de Menthe 4.70 Jagermeister 5.60 Bristol Cream Sherry 4.10 Specially Selected House Wines from Argentina 21.95 per bottle or 6.00 per glass Las Moras Sauvignon Blanc Las Moras Pinot Grigos Las Moras Malbec Las Moras Syrah Trapiche Rosé Cocktail of the Month 6.00 - Please ask your server - Full selection of beers and spirits from our bar - Ask to see our full wine menu and cocktail list