EARLS BELLEVUE For booking inquiries, please contact: Sonalee Trivedi strivedi@earls.ca 425.452.3275
LEAVE ALL THE DETAILS TO US FOR YOUR NEXT EVENT. Private and semi-private spaces available. Our Cabana space offers an open, airy atmosphere; the Den is a beautiful fire-side experience; or for a more intimate gathering, there is our Private Dining Room. Enjoy our fresh, modern fare punctuated with global flavours, handcrafted cocktails, a comprehensive wine collection and approachable, professional service. The space boasts over 10,000 square feet and select seats make for great people watching in the Lincoln Park Shopping area. ALL PARTY SIZES ALL OCCASIONS SPACE HIGHLIGHTS Whether you have 10 or 100+ people, our venue can accommodate all of your needs and make your event vision into a reality. Corporate Meetings HD televisions Birthday Events Complimentary wifi Holiday Gatherings Dedicated state-of-the-art kitchen Wedding Celebrations Nearby parking + hotels Any Celebrations T. 425.452.3275 E. strivedi@earls.ca W. earlsrestaurants.com
PRIVATE EVENT SPACES FULL RESTAURANT BUYOUT Please contact Sonalee Trivedi, Special Events Coordinator, to explore possibilities. Den An intimate and welcoming fire-side space, to share great ideas and create memorable experiences. Suitable for relaxed business meetings or more private gatherings. Cabana The perfect place for social gatherings and special events, the Cabana boasts an open, airy atmosphere, offering multiple set ups and a unique setting for your event. Private Dining Room Private, sophisticated space that creates an intimate atmosphere, perfect for hosting business presentations or small gatherings. There is no rental cost for our large-party areas. Nor, is a deposit required. However, there is a minimum-spend threshold which includes all food and beverages consumed during the course of your event. It does not include tax and gratuity.
CABANA DEN PRIVATE DINING ROOM PRIVATE EVENT SPACES DEN CABANA PRIVATE DINING ROOM Standing: 40 Standing: 100 Standing: 20 Seated: 28 Seated: Not conducive to seated dinners, contact us to explore possibilities. Seated: 12 Minimum spend $750 for lunch (11:30am - 4:00pm) 1/3 Cabana, 10-29 guests - Minimum spend $1,000 (Sunday - Thursday) Minimum spend $1000 for dinner (Sunday - Thursday - 4pm onwards) 1/3 Cabana, 10-29 guests - Minimum spend $1,500 (Friday, Saturday/Holidays) Minimum spend $1500 for dinner (Friday, Saturday/Holidays - 4pm onwards) 2/3 Cabana, 30-59 guests - Minimum spend $1,500 (Sunday - Thursday) 2/3 Cabana, 30-59 guests - Minimum spend $2,000 (Friday, Saturday/Holidays) Full Cabana, 60-100 guests - Minimum spend $2,000 (Sunday - Thursday) Full Cabana, 60-100 guests - Minimum spend $3,000 (Friday, Saturday/Holidays) T. 425.452.3275 E. strivedi@earls.ca W. earlsrestaurants.com Minimum spend $250 for lunch (11:30am - 4:00pm) Minimum spend $400 for dinner (Sunday - Thursday between 5pm - 8pm and 9pm - midnight) Minimum spend $500 for dinner (Friday, Saturday/Holidays between 5pm - 8pm and 9pm - midnight)
APPETIZERS WARM THREE-CHEESE + SPINACH DIP (V) $ 12 artichokes, ciabatta toast points (serves 3-4) DYNAMITE ROLL $ 13 panko-breaded shrimp, mango, avocado sushi roll, sriracha mayonnaise, unagi maple soy (serves 2-3) LEROY S CRISPY DRY RIBS $ 11 Earls famous pork rib-tails, deep fried & tossed in coarse salt, cracked black pepper (serves 2-3) KOREAN HOT WINGS (GA) $ 12.50 spicy red-pepper glaze, fried onions, sesame seeds and cilantro (serves 3-4) CHICKEN WINGS $ 12.50 Plain, Salt + Pepper, BBQ, Hot or Extra Hot (Please indicate preference) one pound, served with grana padano ranch dip, celery (serves 3-4) TRUFFLE FRIES (V) (GA) $ 5 custom salt + pepper blend, truffle aioli (serves 3-4) GARLIC FRIES (V) (GA) $ 5 tossed with fresh garlic and parsley, with a creamy parmesan dip (serves 3-4 )
SALADS EARLS SIZE CAESAR SALAD $ 9.50 crisp romaine blend, croutons, parmesan, tossed in a signature creamy caesar dressing (serves 3-4) EARLS SIZE FIELD GREENS SALAD (V) $ 9.50 mixed greens, grape tomatoes, cucumber, toasted pumpkin seeds, tossed in a champagne shallot vinaigrette (serves 3-4) SANTA FE SALAD (V) $ 11 romaine lettuces, feta, avocado, black beans, dates, tossed in a peanut-lime vinaigrette (serves 3-4)
PROTEINS STEAK & SUSHI $ 25 marinated steak, ponzu sauce, dynamite roll, unagi maple, and sriracha mayo (serves 2-3) SALMON & SUSHI $25 ponzu-seared salmon, spicy citrus soy, pickled red onion, carrot, cucumber, dynamite roll, unagi maple + sriracha mayo (serves 2-3) 10 OZ STRIPLOIN STEAK $ 18.75 grilled to medium, rested, sliced, & served family-style (serves 3-4) BBQ RIBS FULL-RACK $ 17 slow-braised, sweet+spicy bbq sauce (serves 2-3) CHICKEN FULL BREAST $ 10 roasted, rested, sliced + served family style, your choice of salt + pepper or cajun spiced (serves 3-4) OVEN-ROASTED SALMON FILET $ 10 seasonally changing (each filet serves 2) OVEN-ROASTED BROWN-SUGAR MUSTARD GLAZED SALMON $ 10 grainy mustard, lime, dill (each filet serves 2)
SIDE DISHES (Each serves 2 guests) FEATURE VEGETABLE $ 4 seasonally changing WARM POTATO SALAD $ 4 roasted red potatoes, corn kernels, bacon, tossed in a sour-cream dressing, and garnished with chives SAUTEED PRAWNS $ 8 pan-seared with garlic butter, white wine, and a squeeze of lemon SAUTEED BUTTON MUSHROOMS $ 4 baby button mushrooms, sauteed in butter, salt and pepper, garnished with parsley CREAMY COLESLAW $ 4 crisp shredded cabbage tossed in Earls creamy apple-dijon dressing ROSEMARY-OREGANO PAN BREAD $ 5 house made rosemary oregano pan bread, olive oil and balsamic for dipping GRILLED GARLIC BREAD $ 5 our rosemary-oregano pan bread with garlic herb butter
LARGE-PARTY CANAPES TOMATO AND FETA BRUSCHETTA (12 PCS) (V) $ 28 sourdough crostini, basil, balsamic CHILLI PEPPER PRAWNS (12 PCS) $ 38 garlic soy, cilantro aioli LARGE-PARTY DESSERTS CHOCOLATE HAZELNUT BAR (12 PIECES) $ 24 salted caramel, whipped cream PLATTER OF AFTERNOON FRESH-BAKED CHOCOLATE CHIP COOKIES (24 COOKIES) $ 12
BEVERAGES (per person) BREWED COFFEE, TEA $ 3.50 JUICES $ 4 orange, pineapple, tomato, cranberry CRAFT SODAS $ 4 raspberry lime leaf, lemongrass orange blossom, passion fruit, ginger beer or mango COCKTAIL PITCHERS (BIG SPOON): MARGARITA $ 25 Espolon Blanco tequila and fresh lime lime, raspberry, strawberry or mango (serves 4) MOJITO $ 25 Bacardi superior rum, mint, fresh lime and soda lime, raspberry or cucumber (serves 4) MOSCOW MULE $ 25 Smirnoff vodka, ginger and fresh lime (serves 4) PALOMA $ 25 Espolon Reposado tequila, fresh lime and Jarritos mexican grapefruit soda (serves 4) SANGRIA $ 25 white with peaches or red with berries (serves 4)
WHITE WINES - BOTTLES CHARLES SMITH KUNG FU GIRL RIESLING $35 Columbia Valley, WA CHARLES & CHARLES ROSE $ 35 Columbia Valley, WA CAKEBREAD CELLARS SAUVIGNON BLANC $ 62 Napa Valley, CA LA CREMA CHARDONNAY $ 43 Sonoma Coast, CA ACROBAT PINOT GRIS $ 35 OR KENDALL JACKSON GRAND RESERVE CHARDONNAY $ 40 Santa Barbara/Monterey, CA JOEL GOTT CHARDONNAY $ 37 Monterey County, CA QUAIL S GATE GEWURZTRAMINER $44 Okanagan Valley, BC BUBBLES - BOTTLES LA MARCA PROSECCO $ 32 Veneto, ITALY VEUVE CLICQUOT PONSARDIN NV BRUT $ 95 FRANCE RUINART BRUT ROSE $145 Champagne, FRANCE PERRIER-JOUET BELLE EPOQUE BRUT ROSE $260 Champagne, FRANCE
RED WINES - BOTTLES LA CREMA PINOT NOIR $ 48 Sonoma Coast, CA LAKE SONOMA ZINFANDEL $ 44 Sonoma, CA BROWNE FAMILY VINEYARDS TRIBUTE BLEND $ 48 Columbia Valley, WA LOUIS MARTINI CABERNET SAUVIGNON $ 42 Sonoma County, CA JOEL GOTT ZINFANDEL $ 39 CA THREE THIEVES THE SHOW MALBEC $ 35 Mendoza, ARGENTINA COL SOLARE CABERNET SAUVIGNON BLEND $ 112 Columbia Valley, WA MONTES PURPLE ANGEL CARMENERE $63 Colchagua, CHILE CORKAGE FEE $ 25 BOTTLED BEER BUDWEISER $ 5 COORS LIGHT $ 5 CORONA $ 5 HEINEKEN $ 5
CONTACT For booking inquiries, please contact: Sonalee Trivedi strivedi@earls.ca 425.452.3275