SEASONAL LUNCH SPECIALS STARTERS Add the soup and salad table to a lighter fare feature ~ 10.50 House-Fried Potato Chips with French Onion Dip ~ 5.50 OR...Try them Buffalo-Style ~ 6.95 Tossed in spicy buffalo sauce, topped with blue cheese crumbles and served with blue cheese dressing Cheese & Pâté Board ~ 15.25 Chef s Selection of three cheeses, house-smoked salmon pate and duck liver pate; served with toasted French brioche Extra bread ~.99 House-Smoked Salmon Mousse ~ 10.95 Served with toasted French brioche Extra bread ~.99 SANDWICHES AND MORE Add the soup and salad table ~ 3.50 Turkey, Bacon & Swiss Panini ~ 8.95 Sliced honey-smoked breast of turkey, crisp bacon and Swiss cheese on house-made white bread grilled in a panini press; served with choice of house-made potato chips, coleslaw or potato salad Bean & Barley Patty ~ 9.95 House-made patty comprised of black and cannellini beans, barley and spices; topped with tomato, red onion, feta cheese and a horseradish Dijon mustard sauce; served over a bed of mixed greens with pita bread Triple Grilled Cheese~ 10.95 Chef s selection of three gourmet cheeses grilled on house-made white bread Add ham or turkey ~ $2.00 additional TEX MEX Pulled Pork Tostados ~ 8.95 Two grilled corn tortillas topped with pulled pork, coleslaw, cheddar cheese, guacamole, sour cream and a spicy salsa verde; served with a side of spicy black beans Chicken Enchiladas ~ 7.95 Two house-made enchiladas served with spicy black beans, salsa and sour cream Fish Tacos with Chipotle Slaw ~ 10.50 Two flour tortillas filled with blackened cod, spicy cabbage slaw, diced tomato and cheddar cheese; served with spicy black beans, salsa and fresh lemon ~ add guacamole ~.99 Spinach Quesadilla 7.95 Flour tortillas grilled and stuffed with fresh spinach and a Monterey Jack/cheddar cheese blend; served with sour cream and salsa ~ add chicken 3.50 Local Fare add the salad bar ~ 3.50 Home-Style Pot Roast ~ 14.95 Generous portion; slow cooked; served with roasted carrots, onions and potatoes Lamb Patty Melt~9.95 Matt Kampf Farms ~ Mt. Pleasant, Michigan Locally raised house-made lamb patty char-grilled and topped with fresh spinach, feta cheese and red onion; served on homemade grilled wheat bread Bison Burger ~ 10.50 Pohl Bison LLC, Rosebush, Michigan Locally raised; served on grilled homemade whole wheat bread with house cut fries (recommended preparation: rare to medium rare) add Cheese ~.50
Soup Made Fresh Daily Soup of the Day Cup 3.50 Bowl 4.75 Sourdough Bread Bowl 7.50 Baked French Onion (cup) 4.25 Baked French Onion Bread Bowl 8.25 House-made Chili Cup 4.25 Bowl 6.95 Sourdough Bread Bowl 8.25 SOUP SCHEDULE MONDAY Cream of Broccoli Beef Barley THURSDAY White Bean Chicken Chili Split Pea with Ham TUESDAY Bacon Corn Chowder Cream of Spinach FRIDAY Spanish Minestrone Irish Cheese, Potato and Ham WEDNESDAY Chicken Dumpling Butternut Squash Bisque SATURDAY ~ SUNDAY Chef s Selection Today s Hot Entrée ~ 6.75 EXECUTIVE CHEF JACK DEFRANCE
Spinach Quesadilla Flour tortillas grilled and stuffed with fresh spinach, and a blend of Monterey Jack and cheddar cheeses; served with sour cream and salsa 7.95 Add chicken 3.50 Doherty-Famous Buffalo Tenders Boneless chicken tenders lightly floured, deep-fried and smothered in spicy buffalo sauce; served with celery sticks and house-made blue cheese dressing 8.75 APPETIZERS Beer-Battered Onion Rings Fresh-cut, hand-dipped and beer-battered: served with ranch dressing or cocktail sauce 5.95 Fried Mozzarella Wedges Served with warm house-made marinara sauce 5.95 PERFECT LUNCH COMBO Deep-Fried Mushrooms Fresh, hand-dipped and beer-battered; served with ranch dressing or cocktail sauce 7.25 CHOICE OF TWO 9.25 CHOICE OF THREE 10.50 Soup Options (cup). Soup of the Day * Baked French Onion * add.75 Sandwich Options (half) Turkey & Swiss. Ham & Cheddar BBQ Pork. Chicken or Tuna Salad Croissant Salad Options (side portions)œ Caesar. Spinach. Tossed. Coleslaw. Potato Salad Hot Options Chicken Alfredo with Fettuccini. Mac & Cheese. Sausage & Mozzarella with Penne DOHERTY-FAMOUS GROANING BOARD. SOUP, SALAD & SANDWICH TABLE. Monday - Saturday (House-Made Hot Entrée Included) 10.50 Sunday (Fruit & Pastries Included) 12.50 Today s Hot Entrée ~ 6.75
BURGERS substitute cup of soup ~ 1.50 substitute baked French onion soup, cottage cheese, sweet potato fries or onion rings ~ 2.25 substitute cup of macaroni & cheese or side tossed, Caesar or spinach salad ~ 3.00 add soup & salad table ~ 3.50 1/2 pound char-grilled USDA choice black angus ground beef; served with house-cut fries *Classic Burger œ~ 7.95 add cheese ~.50 cents (Swiss. Cheddar. Blue. American) * Black & Blue Burger ~ 9.95 Rolled in fresh peppercorn, topped with house-made blue cheese dressing and a slice of American cheese * Chicago Burger ~ 9.95 Topped with bacon, American cheese and house-made blue cheese dressing *Mushroom Swiss Burger ~ 9.95 Fresh grilled mushrooms and Swiss cheese Pot Roast Burger ~ 9.95 Slow-roasted beef topped with mozzarella cheese and horseradish sauce *Beef Patty-Melt ~ 9.95 1/2 pound char-grilled USDA choice black angus ground beef topped with grilled onions and Swiss cheese; served on grilled rye HOME-STYLE Baked Macaroni & Cheese œ Traditional recipe; baked with a bread crumb topping 8.95 Hot Beef, Turkey or Meatloaf Sandwich A classic on your choice of white, wheat or rye bread; served with real mashed potatoes and gravy 8.50 Liver & Onions Tender beef liver lightly floured, grilled and topped with bacon and grilled onions; served with real mashed potatoes and gravy 7.95 Chicken Pot Pie Classic recipe; baked in house with a crisp golden crust and topped with gravy 8.75 Classic Quiche Lorraine House-made deep dish quiche with bacon, onion and Swiss cheese; served with a fresh fruit garnish and muffin 8.50 English-Style Fish & Chips Tempura-battered and deep-fried fillets of Icelandic cod served with house-cut fries, fresh lemon and tartar sauce 10.50 add cup of navy bean or soup of day ~ 1.50 add cup of baked French onion soup ~ 2.25 add side tossed, Caesar or spinach salad ~ 3.00 add soup & salad table ~ 3.50
PANINIS, PITAS & WRAPS Fresh ingredients; served with a pickle spear and choice of house-made potato chips, potato salad or coleslaw Bacon Turkey Pita Honey-smoked breast of turkey, bacon, tomato, fresh spinach, hummus and house-made blue cheese dressing in fresh grilled pita bread 9.75 Greek Pita Matt Kampf Farms ~ Mt. Pleasant, Michigan Tender house-made lamb gyro meat, fresh spinach, sliced tomato, red onion, feta cheese and a creamy cucumber dill sauce in fresh grilled pita bread 9.95 Prime Rib & Cheddar Panini Shaved USDA choice prime rib, cheddar cheese and horseradish sauce; served on your choice of rustic white or wheat bread, then grilled in a panini press 9.95 Italian Panini Honey-smoked breast of turkey, ham, pepperoni, red onion, pepper rings, mozzarella cheese and Italian dressing; served on your choice of rustic white or wheat bread, then grilled in a panini press 9.50 Irish Reuben Panini Wrap Grilled corned beef, sauerkraut, Swiss cheese and house-made thousand island dressing wrapped in a flour tortilla, then grilled in a panini press 9.95 Cuban Panini Wrap Slow-roasted pulled pork, sliced ham, Swiss cheese, dill pickle and creamy mustard sauce wrapped in a flour tortilla, then grilled in a panini press 9.25 Hippie Panini Wrap Hummus, red onion, goat cheese, tomato, cucumber, spinach and red pepper mayonnaise wrapped in a flour tortilla, then grilled in a panini press 8.75 Chicken Caesar Panini Wrap Chicken breast tenders, Romaine lettuce, Parmesan cheese, crushed black pepper and Caesar dressing wrapped in a flour tortilla, then grilled in a panini press 8.75 substitute cup of navy bean or soup of day or house-cut fries ~ 1.50 substitute cup of baked French onion soup, cottage cheese, sweet potato fries or onion rings ~ 2.25 substitute cup of macaroni & cheese or side tossed, spinach or Caesar salad ~ 3.00 substitute soup & salad table ~ 3.50
SIGNATURE SANDWICHES Fresh ingredients; served with a pickle spear and choice of house-made potato chips, potato salad or coleslaw Doherty-Famous Double Reuben Sliced eye-of-round corned beef, sauerkraut and Swiss cheese; served on three slices of grilled rye bread with a side of thousand island dressing 9.95 Grilled Turkey Monterey Honey-smoked breast of turkey, Monterey Jack cheese, guacamole, fresh spinach and cranberry mayonnaise; served on grilled cranberry walnut bread 9.50 Grilled Salmon BLT Salmon fillet, thick-cut bacon, lettuce, tomato and cranberry mayonnaise; served on grilled cranberry walnut bread 11.95 Cod Sandwich Tempura-battered and deep-fried Icelandic cod; served on a fresh bun with tartar sauce and a lemon wedge 8.25 French Dip Tender sliced USDA choice prime rib of beef on an oven-baked French style baguette; served au jus 9.95 add cheese & onions 75 cents Awesome Vegetarian Hummus, red onion, feta cheese, tomato, cucumber, fresh spinach and red pepper mayonnaise; served on grilled Moroccan olive bread 8.25 Herb Chicken Pesto Herb-marinated and grilled breast of chicken topped with lettuce, tomato, guacamole and basil pesto; served on a fresh bun 8.95 BBQ Pork House slow-roasted pulled pork; served on a fresh bun 7.75 substitute cup of navy bean or soup of day or house-cut fries ~ 1.50 substitute cup of baked French onion soup, cottage cheese, sweet potato fries or onion rings ~ 2.25 substitute cup of macaroni & cheese or side tossed, spinach or Caesar salad ~ 3.00 substitute soup & salad table ~ 3.50
GREEN PLATES Served with baked bread & butter - substitute grilled pita bread. 99 cents add cup of navy bean or soup of day ~ 1.50 add cup of baked French onion soup ~ 2.25 Doherty s Romaine Cobb Salad Romaine lettuce topped with thick-cut bacon, sliced smoked turkey, hard-boiled egg, vine-ripened tomato, a wedge of buttermilk blue cheese and choice of dressing 12.95 Spinach Salad Fresh spinach, bacon crumbles, vine-ripened grape tomato, red onion, hard-boiled egg and blue cheese crumbles with house-made hot bacon dressing 9.95 half 7.95 Greek Salad œœ Mixed greens, feta cheese, beets, red onion, Kalamata olives, pepper rings and vine-ripened grape tomato; served with Aegean dressing 9.95 half 7.95 Caesar Salad Romaine lettuce tossed with Caesar dressing then topped with croutons, and shaved Parmesan cheese 9.25 Anchovies (5 fillets) ~ add 1.25 half 7.25 Michigan Salad Mixed greens topped with vine-ripened grape tomato, walnuts, craisins, red onion and blue cheese crumbles; served with house-made herb vinaigrette dressing 9.95 half 7.95 South of the Border Chicken Salad Fresh romaine, blackened chicken, cheddar and Monterey Jack cheeses and a fire-roasted corn, black bean, tomato, pepper and onion salsa; served with a spicy ranch dressing 11.75 half 9.75 Asian Chicken Salad Mixed greens, chow mein noodles, vine-ripened grape tomato, red onion, slivered almonds, mandarin oranges and crispy chicken with house-made peach poppy seed dressing 11.75 half 9.75 Calamari Salad Lightly breaded and flash-fried calamari with red onion, vine-ripened grape tomato, Kalamata olive and feta cheese over mixed field greens with basil pesto aioli 10.95 San Diego Chicken Salad Grilled chicken, tomato, craisins and goat cheese; served over a bed of mixed greens with house-made herb vinaigrette dressing 11.75 half 9.75 SAVORY SALAD ADDITIONS Available Char-Grilled or Blackened 5 oz Sashimi-Grade Ahi Tuna add 9.95 6 oz Atlantic Salmon Fillet add 6.50 8 oz USDA Choice Sirloin Steak add 7.95 4 oz Diced Chicken add 3.50
DOHERTY HOTEL BOTTLE BEER Miller Lite Amstel Light Miller Genuine Draft Labatt Blue Coors Light Blue Moon Michelob Ultra Heineken Labatt Blue Light O Doul s Amber Bud Light Budweiser Angry Orchard Crisp Apple Busch Light Samuel Adams Corona *Ask your server about seasonal bottles/cans BEVERAGES Soft Drinks (Coke Products) 1.95 Lemonade 2.25 Coffee, Hot Tea, Iced Tea 1.95 Herbal or Green Tea 2.25 Milk small 2.50 Milk large 3.50 Juice small 1.75 Juice large 3.75 Orange, Tomato, Grapefruit, V-8, Cranberry or Apple DOHERTY TAKE-HOMES House-Made Dressings 6.00 (12 oz) Peach Poppy Seed Blue Cheese Ranch French Thousand Island Hot Bacon Herb Vinaigrette Fresh Baked Goods Muffins $7.50 (6) $13.00 (12) Cinnamon Rolls $4.00 (6) $8.00 (12) Loaf of Bread 5.95 Sourdough Cranberry Walnut Rustic White or Wheat House-Made Soup 8.00 (Quart) French Onion Soup of the Day House-Made Bloody Mary Mix 25.00 (Gallon) Doherty Famous Bloody Mary Recipe DRAFT BEER Stella Bud Light Harp Guinness Killians Red Black & Tan (Guinness & Harp) *Ask your server about seasonal drafts WINE BY THE GLASS Pinot Grigio ~ Canyon Road Chardonnay ~ La Terre Piesporter ~ Johan Klaus White Zinfandel ~ Sycamore Lane Moscato ~ Martin & Weyrich Allegro Merlot ~ Canyon Road Cabernet ~ Canyon Road Ask your server about our wine features. HOUSE SPECIALTY BLOODY MARY