HOST YOUR NEXT FUNCTION AT PILKINGTONS Conveniently located in the central business district of Auckland City, Pilkingtons can host formal or casual functions and events in a multi layered Event Space. With an exquisite range of New Zealand and international beers and wine, and a kitchen team led by highly acclaimed and award winning Executive Chef Des Harris - we can be as flexible as you need to ensure your next occasion is a memorable and successful one. Should your function require a DJ, Photographer or a certain theme but you just haven t got the time; let our Events Manager take care of this for you. EXCLUSIVE HIRE of the venue or a private space within our RESTAURANT, TERRACE or COURTYARD - Depending on the size of your group or style of Event, Pilkingtons has seating capacity for up to 100 guests seated and standing capacity for up to 200. We offer a range of Set, Grazing and Canapé menus. Please enquire with the team at Pilkingtons today.
PILKINGTONS SET MENUS: 2 courses $72 / 3 courses $85 Choose 3 of the 4 mains to have available to your guests. Please note the vegetarian option must be one of your choices. rye sourdough with smoked butter STARTER FRESH FIG cultured crème, borage, honeycomb GROUND BEEF TARTARE egg yolk jam, pickles, radish KINGFISH SASHIMI diakon, macadamia, horseradish MAIN SAUTEED POTATO GNOCCHI golden beet, artichoke, parmesan crème LONG LINE FISH whipped potato, lardo, mussel butter DUCK CONFIT beetroot, plum, licorice, radicchio or AGED BEEF brown butter béarnaise, onion, malt vinegar DESSERT SOFT MERINGE yogurt, plum, chilli, shiso VALRHOA CHOCOLATE SOUFFLE TART buffalo milk FROZEN FEIJOA CURD manderin textures * Dishes may vary slightly due to seasonality
GRAZING MENU $59 (designed to be shared) add shared desserts or cheese $69 rye sourdough with smoked butter STARTER SHARED TABLE ENTREES MAIN (SHARED) choose 3 options to be served on the day BUTTERED MALTAGLIATI sticky lamb shoulder, native pepper sauce HOT SMOKED SALMON burnt lemon, chargrilled cos TWICE COOKED PORK BELLY twice cooked pork belly, butternut, cider apple ROASTED SIRLOIN brown butter bernaise, onion, malt vinegar WHOLE GLAZED BEEF SHORTRIB miso, beetroot, chilli Sides & seasonal salads to share for the table (Vegetarian option available on request) * Dishes may vary slightly due to seasonality
PILKINGTONS CANAPES ($35 per head minimum spend) $4 NATURAL DIAMOND CLAM flame grilled tua tua CHEDDAR SHORTBREAD pickled onion, ale PLANCHA CALAMARI furikake, black garlic, burnt lemon $5 FRESHLY SHUCKED OYSTER CURED SALMON & RYE WAFFLE cultured crème, kelp CRISPY CHICKEN SKIN cold smoked fish mousse DUCK LIVER PARFAIT rye waffles, sherry, hazelnut EEL & SERRANO CROQUETTES crème fraiche, bottarga CHLOROPHYLL & PARMESAN ARANCINI oyster emulsion SPICY FRIED CHICKEN miso mayonnaise, black lime HOROPITO & WILD VENISON SAUSAGE ROLLgarlic chilli $6 SEMI DRIED TOMATO BRUSHETTA calamari, lardo CUCUMBER BOAT prawn tartare, finger lime SOFT SHELL CRAB FRIED IN FERMENTED YEAST kimchi, cilantro $9 MINI SMOKED CHEESE BURGER plum ketchup FRIED OYSTER BUN cos lettuce, keewpie mayonnaise VEGAN CANAPES $4 CUCUMBER CYLINDER avocado, finger lime KOMBU CRISP with sea vegetables, black garlic ROMAINE pickled radishes, macadamia, lemon HONEYDEW MELON verjus, espelette pepper CRUDITS & DIPS
Name: Date of function: Company Name: Email Address: Mobile Number: Office Number: Area Required: Type of Event: Number of guests: Please tick one of the following food options Canapés Set Menu 2 course Set Menu 3 course Grazing Menu Morning Tea I agree to the venue minimum spend of $ as confirmed / /20 with Events Manager. I agree to the terms and conditions as set out. Signature TERMS AND CONDITIONS. RESERVATIONS: A booking will be confirmed upon completion and return of this contract, along with the deposit. DEPOSIT: A deposit of 50% of the minimum spend requirement will confirm your booking. This amount will be deducted from the final bill on the day of your event. CANCELLATIONS: Should your event be cancelled up to 12 weeks before your event, the deposit is fully refundable. Should your event be cancelled between 8 and 12 weeks before your event, 50% of the deposit will be refundable. Should your event be cancelled within 8 weeks of the event, the deposit is non-refundable. NUMBERS: Confirmation of final numbers is required 3 working days before the event. On the day, the final number or actual number of guests attending will be charged for, whichever is the greater. MUSIC: We welcome all forms of entertainment and can assist with band and DJ recommendations if required. AV: We can assist with hiring microphones for speeches if required. MINIMUM SPEND REQUIREMENTS: $6,500 Saturday Thursday, $10,000 Friday. Any costs over and above the minimum spend accrued on the day, are to be paid for at the end of the event or via invoice first working day after the event. The invoice is due the same day admin fee of 3% applies. If the minimum spend is not achieved, the balance must be paid at the conclusion of the event. MENUS: Menus are subject to seasonal changes and Pilkingtons reserves the right to amend the menu, beverage selection and beverage prices. LOSS/DAMAGES: Pilkingtons is not responsible for any loss or damage to guests or clients property, before, during or after the event. You agree to indemnify Pilkingtons for any breakages, thefts, damages or extraordinary cleaning requirements caused by you or attendees and will pay any costs associated with this within 7 days of the event. If, for any reason, Pilkingtons is unable to meet its obligations in respect of any bookings, we reserve the right to cancel any such booking without liability and will refund any deposits made.