WARM UP TO WINTER EXPERIENCE THE FESTIVE SEASON WITH HILTON

WARM UP TO WINTER EXPERIENCE THE FESTIVE SEASON WITH HILTON

ENJOY AN UNFORGETTABLE CELEBRATION WITH HILTON It s the most wonderful time of the year, so spend it with the perfect host: Hilton. With our exclusive hospitality package, fine dining and quality entertainment, you re sure to please everyone. Our Christmas Coordinator will attend to all the necessary details that go into a memorable celebration while you, your friends and family catch up and relax. Set the scene for a winter wonder with Hilton. CHRISTMAS CELEBRATIONS A Swally, a Chew & a Boogaloo Party Night Snowball Party Night Christmas Party Lunch Masquerade Ball Party Night Bobar Bo Vine Christmas Day in Bo Vine Hogmanay Party Night Hogmanay Ceilidh Ball FOR MORE INFORMATION Contact the Christmas team on +44 (0)141 339 8811 glasgowgros_events@hilton.com Offce hours: Monday to Friday 9:00am until 5:00pm For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking. THE NEXT STEPS Provisionally book your chosen festive event. Pay a deposit of 15.00 per person to secure the booking, due within seven days of holding the date. A deposit of 30.00 per person for New Year s Eve is required. All deposits are non-refundable and non-transferable. Food and beverage pre-order forms will be sent to the organiser, along with the request for final payments. You are required to pay the final balance for the event and any beverage pre-orders, and submit meal pre-orders, four weeks prior to the event you are attending. Once full payment has been received, no refunds, exchanges or transfers can be made.

A SWALLY, A CHEW & A BOOGALOO PARTY NIGHT Drink, dine and dance the night away with family, friends or colleagues at our A Swally, a Chew & a Boogaloo Party Night. SNOWBALL PARTY NIGHT With the Christmas preparations well underway, take some time to relax and celebrate with family, friends or colleagues. STARTER Carrot & Stem Ginger Soup MAIN COURSE Roast Turkey Served with all the trimmings Trio of Chocolate Mousse Served with dark cherry gel and toasted hazelnut crumble Carrot & Stem Ginger Soup Ham Hough & Pea Terrine Served with piccalilli gel and golden raisins Roast Turkey Served with all the trimmings Fillet of Salmon on Pomme Purée Served with roasted roots, chestnuts and a sage cream sauce Roasted Gnocchi Served with Inverloch goat s cheese, cranberries, spinach and watercress Trio of Chocolate Mousse Served with dark cherry gel and toasted hazelnut crumble Enjoy a delicious three-course meal before dancing the evening away with our resident DJ. The Terrace Bar opens for drinks from 6:00pm, dinner will be served at 7:30pm prompt and the party continues until 1:00am. Thursday 8, 15 & 22 December Friday 2 & 23 December Saturday 3 December Sunday 4, 11 & 18 December 26.00 per adult Three-course meal Glass of house wine per person (upgrade to a half bottle of wine for an additional 5.00 per person) Why not make a night of it? Confirm your place at one of our Party Nights and enjoy specially discounted rates on our guest rooms. Enjoy a mouth-watering meal and dancing to our resident DJ at our Snowball Party Night. The Terrace Bar opens for drinks from 6:00pm, dinner will be served at 7:30pm prompt and the party continues until 1:00am. Friday 9 & 16 December Saturday 10 & 17 December 39.00 per adult Three-course meal Half a bottle of house wine per person Why not make a night of it? Confirm your place at one of our Party Nights and enjoy specially discounted rates on our guest rooms.

CHRISTMAS PARTY LUNCH Celebrate with friends, family or colleagues at our Christmas Party Lunch. MASQUERADE BALL PARTY NIGHT Treat yourself to something different this year and join us at our Masquerade Ball Party Night. Roast Turkey Served with all the trimmings Roasted Gnocchi Served with Inverloch goat s cheese, cranberries, spinach and watercress Trio of Chocolate Mousse Served with dark cherry gel and toasted hazelnut crumble Carrot & Stem Ginger Soup Ham Hough & Pea Terrine Served with piccalilli gel and golden raisins Roast Turkey Served with all the trimmings Fillet of Salmon on Pomme Purée Served with roasted roots, chestnuts and a sage cream sauce Roasted Gnocchi Served with Inverloch goat s cheese, cranberries, spinach and watercress Trio of Chocolate Mousse Served with dark cherry gel and toasted hazelnut crumble Our Christmas Party Lunch is a festive alternative offering a two-course set meal and glass of house wine per person, followed by dancing to the music of our resident DJ. Lunch will be served at 12:30pm prompt with the party continuing until 4:00pm. Thursday 22 December Friday 16 & 23 December 19.00 per adult Two-course meal Glass of house wine per person Why not make a night of it? Confirm your place at one of our Party Nights and enjoy specially discounted rates on our guest rooms. Enjoy a three-course meal with a half bottle of house wine per person before dancing the night away to our live band and resident DJ. The Terrace Bar opens for drinks from 6:00pm, dinner will be served at 7:30pm and the dancing continues until 1:00am. Friday 9 & 16 December Saturday 10 & 17 December 49.00 per adult Three-course meal Half bottle of house wine per person Live band Why not make a night of it? Confirm your place at one of our Party Nights and enjoy specially discounted rates on our guest rooms.

BOBAR The perfect venue to catch up with friends or colleagues when a festive drink or two sounds like the right way to reflect on the year past. Bobar is the place to be any time of year, and especially at Christmas. Whether gathering for pre-party cocktails or making an evening out of it, relax in upscale surroundings with party beats and a cool West End vibe.

BO VINE While turkey may be the flavour of the month, we all know that steak is still king! Bo Vine is the perfect venue for an intimate Christmas experience without the Christmas trimmings. CHRISTMAS DAY IN BO VINE Christmas has finally arrived and after all the stresses and strains of shopping and wrapping the presents, it s time to sit back and relax. Let us cook your Christmas Day Lunch... we ll even take care of the dishes! Celeriac & Apple Soup Served with chestnuts Hot Smoked Salmon Served with tomato fondue, watercress and lemon Stornoway Black Pudding Served with poached hen s egg, pancetta and red wine jus Goat s Cheese Mousse Served with shallot purée, heather honey and oatcakes Chargrilled Rib-eye Steak Served with your choice of 2 side dishes Chargrilled Sirloin Steak Served with your choice of 2 side dishes Roast Turkey with Pork, Apricot & Chestnut Stuffng Served with duck fat roasted potatoes and winter roots Pan-fried Sea Bream Served with smoked pomme purée, roasted vegetables and red pepper pesto Potato Gnocchi Served with butternut squash, sage butter and braised baby gem SIDE DISHES Fiery Peppercorn Sauce Mushroom Sauce Creamed Potatoes Garlic Butter Tomato, Red Onion & Basil Salad Roasted Seasonal Vegetables S Christmas Pudding Served with maple & walnut ice cream and brandy sauce Sticky Toffee Pudding Served with vanilla ice cream and Bourbon butterscotch sauce Baked Chocolate Tart Served with orange gel and cardamom cream Scottish Cheese Board Served with fruit chutney and Arran oatcakes Traditional Lentil Soup Venison & Foie Gras Terrine Served with cranberry compote and hazelnut crostini Hot-smoked Salmon with Smoked Haddock Bon Bon Served with celeriac & apple remoulade and baby beetroot Sheep s Curd and Tomato Fondue Served with black olive tuile and pickled candied beetroot Fillet of Scottish Beef and Braised Ox Cheek Served with roasted roots, dauphinoise potatoes and red wine jus Monkfish, Lobster & Scallop Bisque Served with fondant potato and pumpkin Roast Turkey with Pork & Apricot Stuffng Served with duck fat roasted potatoes and winter roots Wild Mushroom & Truffe Tagliatelle Served with spinach and Parmesan S Christmas Trifle Ice Cream Sundae Dark Chocolate Tart Served with raspberry meringue and clotted cream Home-made Christmas Pudding Served with brandy sauce and walnut ice cream Selection of Scottish Cheeses Served with oatcakes and chutney With petits fours served in Bobar The restaurant is ideal for smaller parties looking to enjoy Bo Vine s award-winning food. Whether in our cosy booths or private dining area, a great meal is assured. Open daily for evening meals and for lunch on Fridays and Sundays. Menu available from 1 December to 24 December 29.95 per person Our Bo Vine Restaurant is the perfect setting to enjoy a delicious three-course meal. Christmas Day Lunch will be served at 12:30pm, 1:00pm, 3:30pm and 4:00pm. Sunday 25 December 69.00 per adult 35.00 per child aged 5-12

HOGMANAY PARTY NIGHT Bring all the family together for our fun-filled Hogmanay celebration. With a fabulous four-course meal, Hilton Glasgow Grosvenor is the place to be to welcome in 2017 together. Our resident DJ will take you right through the bells and beyond! HOGMANAY CEILIDH BALL Bid farewell to 2016 and welcome 2017 in style at the Hogmanay Ceilidh Ball. Enjoy a glass of wine and canapés followed by a fantastic four-course meal with a variety of entertainment in the lead-up to the bells including top ceilidh band The Jiggers, a piper and DJ. STARTER Cream of White Bean Soup with Truffe Oil INTERMEDIATE COURSE Pink Champagne Sorbet MAIN COURSE Corn-fed Chicken Served with roasted roots, dauphinoise potato and red wine jus Caramelised Lemon Tart Served with honey whisky ice cream and dark chocolate cookie crumble Served with petits fours Cream of White Bean Soup with Truffe Oil Smoked Salmon Served with golden beetroot and lobster-scented Marie Rose INTERMEDIATE COURSE Pink Champagne Sorbet MAIN COURSE Roasted Fillet of Beef Served with dauphinoise potato with squash purée, roasted roots and red wine jus Caramelised Lemon Tart Served with honey whisky ice cream and dark chocolate cookie crumble Served with petits fours Enjoy a glass of sparkling wine and canapés on arrival from 6:30pm, with dinner being served at 7:30pm prompt. Young adults aged 14 and over are welcome to attend but must be accompanied by an adult. Sunday 31 December 55.00 per adult Glass of bubbly and canapés on arrival Four-course set menu Event starts at 6:30pm in our Terrace Lounge, with dinner served in the Ballroom at 7:30pm. The party will continue until 2:00am. Young adults aged 14 and over are welcome to attend but must be accompanied by an adult. Saturday 31 December 75.00 per adult Glass of sparkling wine and canapés on arrival Four-course set menu Ceilidh band Piper

EVENTS DISCOUNT Looking to hold a meeting or special event in 2017? Book and confirm with us before Tuesday 31 January 2017 and receive a 10% discount with this voucher on any meeting or event in 2017. Please contact our Events team on +44 (0)141 339 8811 or glasgowgros_events@hilton.com to book. PRIVATE & CORPORATE PARTIES Looking to host a private Christmas Lunch or Dinner? Let us spoil you and your guests in one of our impressive event spaces. Our Event Coordinators will create a bespoke event with menus, prices and theme ideas to suit your needs. Call us on +44 (0)141 339 8811 for further information. Booking Terms and Conditions Voucher should be redeemed at the time of enquiry to avail of this offer. This voucher cannot be used in conjunction with any other offer. Terms and Conditions apply. Rates and dates are subject to availability. Booking Terms and Conditions Please ask your Event Coordinator for information on our full terms and conditions.

glasgow-grosvenor.hilton.com HILTON GLASGOW GROSVENOR 1-9 Grosvenor Terrace Glasgow G12 0TA United Kingdom T: +44 (0)141 339 8811 E: glasgowgros_events@hilton.com