SUITE MENU COLONIAL LIFE ARENA FOUNDERS PARK

SUITE MENU COLONIAL LIFE ARENA FOUNDERS PARK

PACKAGES CAROLINA CHEF S TABLE - $540 CARVING BOARD Bourbon Coffee-Encrusted Beef Served with fresh rolls and horseradish sauce GAMECOCK PICNIC Fried Chicken Tenders Hand-breaded chicken tenders, served with honey mustard and a jalapeño orange glaze Asian Bourbon Chicken Bites Tender grilled chicken with sautéed peppers and onions in an Asian bourbon sauce FROM THE GARDEN Italian Salad Mixed greens, heirloom tomatoes, cucumbers, shredded carrots, croutons, and parmesan cheese, served with a house-made vinaigrette. Fresh Fruit Salad Variety of seasonal fruits tossed in white chocolate and poppy seeds SPECIALTY STATION Shrimp Cocktails With home-made cocktail and remoulade sauce FROM THE GRILL All Beef Hot Dog Bar With buns, diced onions, ketchup, mustard, and relish Spurs Up Beef Sliders With bacon, pepper jack cheese, crispy onion straws, and a garnet sauce GAME DAY FAVORITES Fresh Popped Popcorn House-Made Signature Pork Rinds Dry Roasted Peanuts SWEETS Assorted Petit Fours Chef s selection of petit fours SUITE MENU 2

PACKAGES GAMECOCK PACKAGE - $390 GAMECOCK PICNIC Fried Chicken Tenders Hand-breaded chicken tenders, served with honey mustard and a jalapeño orange glaze Grandma s Pimento Cheese Served with pita chips FROM THE GARDEN Pickled Vegetable Display Okra, green beans, mushrooms, country olives, carrots, and peppers Broccoli Salad Broccoli, cheddar cheese, grapes, red onions, bacon, and almonds, tossed in a house-made dressing FROM THE GRILL STADIUM FAVORITES Fresh Popped Popcorn House-Made Signature Pork Rinds Dry Roasted Peanuts SWEETS Assorted Cookies and Brownies Chef s variety of cookies and classic brownies All Beef Hot Dog Bar With buns, diced onions, ketchup, mustard, and relish Spurs Up Beef Sliders With bacon, pepper jack cheese, crispy onion straws, and a garnet sauce SUITE MENU 3

PACKAGES PALMETTO PACKAGE - $290 GAMECOCK PICNIC Classic Buffalo Wings Crispy fried buffalo wings served with blue cheese and celery Broccoli Salad Broccoli, cheddar cheese, grapes, red onions, bacon, and almonds, tossed in a house-made dressing Spinach-Artichoke Dip Served with tortilla chips STADIUM FAVORITES Fresh Popped Popcorn FROM THE GRILL Pulled Pork Sliders Pulled pork, slow cooked over hickory, served with a low-country gold barbecue sauce made in house Traditional Cole Slaw A Southern style cole slaw in a home-made dressing SWEETS Assorted Cookies Chef s variety of cookies House-Made Signature Pork Rinds Dry Roasted Peanuts SUITE MENU 4

À LA CARTE ENTRÉE STAPLES Bourbon Coffee-Encrusted Beef $190 Sliced and trayed. Served with fresh rolls and horseradish sauce Smoked Brisket Sliders $85 Sliced beef brisket on a brioche bun topped with apple cinnamon sauce, bistro sauce, and crispy onions Shrimp Cocktails $105 With home-made cocktail and remoulade sauces All Beef Hot Dog Bar $65 With buns, diced onions, ketchup, mustard, and relish Pulled Pork Sliders $80 Pulled pork, slow cooked over hickory, served with a low-country gold barbecue sauce made in house Wing Trio $75 Crispy fried buffalo wings tossed in tangy buffalo, teriyaki, and garlic parmesan, served with celery and bleu cheese dressing Fried Chicken Tenders $65 Hand-breaded chicken tenders, served with honey mustard and a jalapeño orange glaze Fried Chicken Sliders $70 Southern style breaded chicken served on brioche buns with dill pickles and mayo Spurs Up Beef Sliders $80 With bacon, pepper jack cheese, crispy onion straws, and a garnet sauce Marcos Pizza $65 1 large pepperoni and 1 large three cheese Italian blend SUITE MENU 5

À LA CARTE SIDES AND SNACKS Italian Salad $30 Mixed greens, heirloom tomatoes, cucumbers, shredded carrots, croutons, and parmesan cheese, served with a house-made vinaigrette Broccoli Salad $25 Broccoli, cheddar cheese, grapes, red onions, bacon, and almonds, tossed in a house-made dressing Traditional Cole Slaw $25 A Southern style cole slaw in a home-made dressing Fresh Fruit Salad $50 Variety of seasonal fruits tossed in white chocolate and poppy seeds Pickled Vegetable Display $40 Okra, green beans, mushrooms, country olives, carrots, and peppers Parmesan Peppercorn Wraps $35 Arcadian mixed greens, crispy onions, croutons, and a parmesan peppercorn dressing in a garlic-herb wrap Grandma s Pimento Cheese $35 Served with pita chips Spinach-Artichoke Dip $40 Served with tortilla chips Pizza Dip $60 A creamy dip with pepperoni, italian sausage, black olives, green peppers, mozarella cheese, and marinara sauce served with pita chips Charleston Cheese Dip $50 Served with pita chips Tortilla Chips and Salsa Duo $35 Salsa verde and fire-roasted salsa with tortilla chips Kettle Chips and French Onion Dip $35 Bottomless Fresh Popped Popcorn $25 House-Made Signature Pork Rinds $30 Gamecock Pub Mix - $30 Dry Roasted Peanuts $30 Assorted Homemade Petit Fours $65 Chef s selection of petit fours Chocolate Brownies $40 Assorted Cookies $35 Chef s variety of cookies Assorted Brownies and Cookies $45 Classic gameday brownies and chef s variety of cookies SUITE MENU 6

BEVERAGES BEER AND SODA DOMESTIC BEER $24/ 6 Pack Budweiser Bud Light Yuengling Coors Light Miller Light Michelob Ultra IMPORT BEER $30/ 6 Pack Stella Artois Blue Moon CRAFT BEER $32/ 6 Pack Palmetto Amber Ale Sweet Water 420 River Rat Red River Rat Brown SOFT DRINKS $14/ 6 Pack Coke Diet Coke Sprite Dasani Bottled Water Ginger Ale Tonic Water Club Soda HOT BEVERAGES $20/ Gallon Premium roasted coffee Premium roasted decaf coffee Scratch made hot chocolate MIXERS $8/ Quart Zing Zang Bloody Mary Mix Sweet and Sour Juices- Orange, Grapefruit, Cranberry, Pineapple SUITE MENU 7

BEVERAGES SPIRITS & WINE WHISKEYS AND BLENDS Jack Daniels $85 Tin Cup $90 Crown Royal $100 SCOTCH Dewars $90 Johnny Walker Black $100 GIN Bombay $75 Tanqueray $85 BOURBON Makers Mark $90 Bulleit $125 VODKA Titos $70 Grey Goose $110 Ketel One $85 Cîroc $85 OTHER Hennessey $100 Patron $115 El Jimador Blanco $70 WHITE WINE $45/ Bottle Napa Cellars Chardonnay Kris Pinot Grigio RED WINE $45/ Bottle Lander Jenkins Cabernet Daniel Kent Merlot CHAMPAGNE $42/ Bottle Freixenet Brut Champagne RUM Mt. Gay $75 Captain Morgan $60 Bacardi Superior $70 SUITE MENU 8

POLICIES WE ARE EXCITED TO SERVE YOU! Suite Pre-Orders must be placed no later than 72 hours prior to game/event. Each package or a la carte menu item serves 12 people. Any orders placed after the set collection date must choose items from the event day order menu. Any orders placed on event day may take up to 45 minutes for delivery. Prices listed in this menu are prior to taxes and administrative fee. For any questions regarding your culinary experience at CLA please contact our Director of Hospitality via phone or email at any time: Danielle Walker Southern Way Catering Director of Hospitality USC Athletics Division dwalker@thesouthernway.com Office: 803.576.9125 Cell: 865.382.7606 Payment for all pre-orders will be collected prior to event day. Payment for all event day orders must be remitted when order form is submitted to suite attendant. We are happy to accommodate your special requests. All special requests for items not listed on our menus must be submitted no later than 72 hours prior to the event, and we will do our best to make it happen! All Suite food and beverage sales will end at 10 minutes left in the second half on game days, and 45 minutes prior to scheduled end time for special events. SUITE MENU 9