GROUP LUNCH MENU FOR GROUPS OF 15 OR MORE GUESTS, WE RECOMMEND THE FOLLOWING SELECTIONS. NOTE: GUESTS SELECTIONS TO BE MADE AT THE TIME OF THE EVENT. CHOICE OF APPETIZER Award Winning She Crab Soup Chef s Soup of the Day Caesar Salad Romaine, Garlic-Herb Croutons, Shaved Parmesan, Creamy Caesar Dressing CHOICE OF ENTRÉE Barbeque Shrimp & Grits Southern Comfort Barbeque Sauce, Applewood Smoked Bacon, Cheddar Cheese, Scallions Chicken Salad Wrap Pecans, Dried Cranberries, Celery, Spinach Tortilla Carolina Crab Cake Charleston Red Rice, Okra-Corn-Black-Eyed Pea Succotash, Creole Mustard-Green Tomato Remoulade A SELECTION OF DESSERTS Iced Tea and Coffee included Three Course $26 per person plus 10.5% City/State Sales Tax. 20% Gratuity Suggested Option for Two Course Appetizer and Entree or Entree and Dessert $23 per person plus 10.5% City/State Sales Tax. 20% Gratuity Suggested *Prices and availability subject to change.
HORS D OEUVERS Fried Green Tomatoes Petite Crab Cakes $8 Per Person BBQ Shrimp & Grits $6 Per Person Deviled Eggs Southern Pickin Board $9 Per Person PITCHERS & TOAST Mimosas $35 Per Pitcher Pomegranate Mimosas $45 Per Pitcher Champagne Toast (Half Glass) GROUP DINING POLICIES Reserving a Date: A signed contract, along with deposit, is required to hold your reservation. The deposit will be taken off of your final bill at the conclusion of your event. A cancellation occurring 30 days prior to the event date will receive full reimbursement of deposit; within 30 days, deposit is nonrefundable. Room Accommodations & Rates: In our largest dining room, we can host group events for up to 40 guests. 82 Queen does not have decorations, AV equipment, etc on-site. However, our group coordinator will be more than happy to make arrangements for your group at an additonal cost. Please inquire for specific room rental fees. Confirmed Guest Count: A final, confirmed guest count is required two business days prior to your event. 82 Queen cannot be held responsible for any inconvenience that may occur, should more guests arrive than the confirmed number. Pricing: If a dessert is brought into 82 Queen, there is a $2 per person cake servicing fee; for wine, there is a $20 per bottle corkage fee. Appropriate sales tax is applied to your final bill. There will be a suggested gratuity in the bill at the end of your dinner to assist you in making an informed decision. Menu subject to change without notice, however, we do our best to inform you of these changes prior to your event. Payment: At the conclusion of your event, a bill will be presented for immediate payment by major credit card, cash and/or corporate check. The bill will reflect the deduction of the deposit and additon of room rental fee. We have a one check policy, unless otherwise requested in advance for separate checks.
CAPTAIN S LIST BUBBLES POL ROGER, Blanc De Blanc 04.125 PERRIER JOUET, Blason Rose n/v.160 VUEVE CLIQUOT, La Grande Dame 06.250 PERRIER JOUET, Belle Epoque 07.350 POL ROGER, Winston Churchill n/v.400 CHARDONNAY KISTLER LES NOISETIERS, Russian River 14.110 DUMOL, Russian River 11.125 BICHOT MEURSAULT LES CHARMES, Premier Cru, France 13.150 CABERNET SAUVIGNON CHIMNEY ROCK, Stags Leap District 12.135 CAYMUS, Napa 14.145 GROTH RESERVE, Oakville 11.155 FAR NIENTE, Oakville 13.170 HEITZ CELLAR, Martha s Vineyard 03.275 HEITZ CELLAR, Martha s Vineyard 05.250 PINOT NOIR FLOWER S SEA VIEW RIDGE, Sonoma Coast 12.130 GERVEY-CHAMBERTIN CHARMES 1ER CRU, France 08.140 BOUCHARD PERE & FILS L ENFANT JESUS BEAUNE 1ER CRU, France 13.200 FAIVELEY ECHEZEAUX, France 13.350 INTRIGUING REDS CHÂTEAU LA DOMINIQUE GRAND CRU CLASSÉ SAINT-ÉMILION, France 08.125 BRUNELLI BRUNELLO D. MONTALCINO, Italy 10.130 ANTINORI GUADO AL TASSO, Italy 11.175 CHEVAL DES ANDES MALBEC BLEND, Argentina 11.150 CHATEAU GAZIN POMEROL, France 11.185 CAIN FIVE MERITAGE RED WINE, Spring Mountain District 10.185 QUINTESSA RED WINE, Rutherford 12.225 OPUS ONE RED WINE, Napa 13.285 PENFOLDS GRANGE RED WINE, Australia 10.550
WINES BY THE BOTTLE BUBBLES GLORIA FERRER BRUT, Sonoma n/v..45 POL ROGER BRUT RESERVE, France n/v..100 VEUVE CLICQUOT BRUT YELLOW LABEL, France n/v..90 IRON HORSE WEDDING CUVEE, Green Valley of Russian River Valley 10..85 INTRIGUING WHITES DUCKHORN SAUVIGNON BLANC, Napa 15..60 GREENHOUGH SAUVIGNON BLANC, New Zealand 15..40 CHATEAU DE SANCERRE BLANC, France 14..55 GROTH SAUVIGNON BLANC, Napa 15..50 JIM BARRY LODGE HILL RIESLING, Australia 15..45 VILLA WOLF GEWURZTRAMINER, Germany 14..40 GÉRARD BERTRAND PICPOUL, France 15..45 ALBARIÑO DO FERREIRO, Spain 13..50 CHARDONNAY MER SOLEIL, Santa Lucia Highlands 13..65 SONOMA-CUTRER, Russian River 14..50 ROMBAUER, Carneros 15..80 GIRARDIN POUILLY FUISSE, France 13..75 NEWTON CHARDONNAY, Napa 14..60
BY THE BOTTLE (Vintages Are Subject To Change) PINOT NOIR ALBERT BICHOT SAUVIGNY-LES-BEAUNE PREMIER CRU, France 12..100 EMERITUS, Russian River 13..65 MOSSBACK, Russian River 13..55 GOLDENEYE, Anderson Valley 13..90 SOKOL BLOSSER, Dundee Hills 12..75 DIORA PINOT NOIR, Monterey 14..60 MERLOT SHAFER, Stag s Leap District 13..95 CHÂTEAU SIMARD SAINT-EMILION, France 05..70 CHÂTEAU STE. MICHELLE INDIAN WELLS, Napa 15..50 DUCKHORN, Napa 13..85 INTRIGUING REDS STAG S LEAP PETITE SYRAH, Napa 13..80 SAINT ESPIRIT CÔTES DU RHÔNE SYRAH, France 14..40 CHÂTEAU LANDON MÉDOC, France 10..60 HORSE & PLOW CABERNET FRANC, Benneo Valley 13..70 REMELLURI D.O.CA. RIOJA, Spain 10..70 BRANCAIA TRE SUPER TUSCAN, Italy 13..50 ALAMOS SELECCÍON MALBEC, Argentina 14..55 CHATEAU TIMBERLAY BORDEAUX SUPERIEUR, France 12..50 CHÂTEAUNEUF-DU-PAPE LA BERNADINE, France 13..90 TURLEY RED ZINFANDEL, California 14..80 SEXUAL CHOCOLATE SYRAH BLEND, Santa Barbara 14..60 TENTUTA TENAGLIA BARBERA DEL MONFERRATO SUPERIORE, Italy 11 90 CABERNET SAUVIGNON CHARLES KRUG, Yountville 13..55 JOSEPH PHELPS, Napa 13..100 STAG S LEAP WINE CELLARS ARTEMIS, Stags Leap District 13..95 DAOU RESERVE, Paso Robles 13..75 HEITZ VINEYARDS, Napa 11..95 BENCH, Alexander Valley 14...55 HONIG BARTOLUCCI VINEYARD, Rutherford 13.90