Braxton s Wedding Packages Catered by Braxton s at Raptor Bay 2012 WCI Raptor Bay Golf Resort 07/11/2012
Braxton s Terracee Looking for an exclusively private venuee to host your beautiful Beginning? Braxton s is the perfect site for your ceremony, Reception and dinner! Hold an intimate ceremony on the Braxton s Terrace, cocktails in the Hemingway Style Bar and Dinner to follow in the private Clubhouse Braxton s Terrace Can accommodate up to 90 guests Ceremony Site Fee is $2,000, plus tax. Ceremony site fee includes white garden chairs, set up and break down of
BRAXTON S BANQUET MENU RECEPTIONS 4 Varieties $20.00 per guest 6 Varieties $30.00 per guest 8Varieties $38.00 per guest Hors d oeuvres Cold Canapés Minimum of 5 Dozen Fresh Mozzarella & Tomato on a Crostini Chilled Jumbo Shrimp Lemon Wedges & Cocktail Sauce California Roll with Soy & Wasabi Cucumber & Crab Rondelle Bruschetta with Goat Cheese & Roma Tomato Confit Peppered Trout on an Herb Crostini Hot Hors d oeuvres Minimum of 5 Dozen Mini Beef Wellington, Horseradish Cream Petite Crab Cakes, Watercress Remoulade Scallops Wrapped with Smoked Bacon Grilled Spicy Breast of Chicken & Onion Quesadilla with Enchilada Sauce Pot Stickers, Ying Yang Sauce Shrimp Wontons, Ginger Soy Dipping Sauce Spanikopita, Spinach and Feta Cheese in Phyllo Coconut Chicken, Orange Horseradish Sauce Teriyaki Beef Skewer, Peanut Soy Sauce Ginger Chicken Saté, Thai Peanut Sauce Crunchy Coconut Shrimp, Honey Lime Dipping Sauce Mushroom Caps Filled with Boursin Cheese Egg Rolls with Plum Sauce Southwestern Chicken in Phyllo
BRAXTON S BANQUET MENU Continued RECEPTION SHOWPIECES Sushi Display Tuna, Yellowtail & Salmon Displayed Maki & Sashimi Style Accompanied by California Rolls Pickled Ginger, Wasabi & Soy Sauce $6.00 per piece (Minimum 100 pieces) Fruit & Cheese Display Imported & Domestic Cheese Display French Baguettes, Crackers and Fresh Fruit Garnish $12.00 per guest ++ Antipasto Bar An Elaborate Display of Assorted Italian Meats & Cheeses to Include: Prosciutto, Pepperoni, Salami, Provolone, Fontinella Cheese, Crackers, Focaccia Bread, Pepperoncini, Italian Black & Green Olives, Roasted Peppers, Marinated Mushrooms and Artichoke Hearts, Buffalo Mozzarella with Sun Dried Tomatoes, Sliced Ripe Tomatoes, Italian Herbs and Olive Oil (25 guest Minimum) $15.00 per guest ++ Crudités Seasonal Vegetables Buttermilk & Spinach Feta Dips $8.00 per guest ++ Chips & Dips Tri Colored Tortilla Chips, Potato Chips & Pretzels Salsa, Onion & Ranch Dips $7.00 per guest
CHEF S STATIONS (Requires a Chef at $100.00 each up to two hours) Smoked Salmon (One Side serves 30 guests) Served with Classical Garnitures to Include: Toast Points, Bagel Chips, Cream Cheese, Capers, Egg Whites & Yolks, Diced Red Onion, $300.00 ++ Pasta Pronto Extraordinaire A Selection of Fresh Pastas Including: Penne with Spicy Marinara, Tortellini with Pesto Crème Fettuccini with Alfredo Sauce Basil Focaccia, Garlic, Pesto, Parmesan Cheese, Red Pepper Flakes, & Herb Infused Olive Oil $17.00 per guest ++ Seafood Display Fresh Seafood on Ice to Include: Snow Crab Claws, Chilled Jumbo Shrimp, Split Alaskan King Crab Legs, Oysters on the Half Shell, Stone Crab Claws price seasonal Cocktail Sauce, Tabasco & Lemon Wedges (Stone Crab Only in October April) (Minimum 100 pieces $600.00 per Display) CARVING BOARD (Requires a Chef at $150.00 each up to two hours) Prime Rib Cabernet Infused Natural Jus Horseradish Cream & Sliced Sliver Dollar $900.00 ++ (Serves 150 guests) Hickory Smoked Ham Baked Honey & Bourbon Glazed Country Ham Mustard, Mango Chutney & Pecan Pancakes $325.00 ++ (Serves 40 guests) Roasted Shallot & Rosemary (Serves 40 guests) Stuffed Pork Loin Apple & Brandy Compote, Sliced Silver Dollar Rolls $200.00 ++ (Serves 30 guests)
Braxton s Prix Fixe Menu 3 Course Meal (Salad/Entrée/Dessert) $90.00 ++ per guest 4 Course Meal (Appetizer/Salad/Entrée/Dessert) $110.00 ++ per guest Appetizer Selections Please Choose One of the Following: Chilled Jumbo Shrimp Served on a Bed of Mixed Greens with Lemon Wedges & Cocktail Sauce Petite Crab Cakes Sautéed until lightly golden, served with Chipotle Mayo Fresh Mozzarella &Yellow & Red Tomatoes Mixed Greens with Aged Balsamic Glaze and a Hint of Basil Lobster Bisque Creamy Bisque with Lobster Ravioli Salad Selections Please Choose One of the Following: Wild Greens Teardrop Tomatoes, Toasted Pine Nuts & Aged Balsamic Vinaigrette Boston lettuce Roasted Tomato Dressing & California Goat Cheese Crostini Caesar Salad Crisp Romaine Lettuce, Garlic Croutons & Shaved Parmesan Mediterranean Salad Romaine, Cucumbers, Tomatoes, Onions, Olives, Feta Cheese & Lemon Mustard Vinaigrette Spinach Salad Mushrooms, Crispy Pancetta, Pine Nuts & Strawberry Vinaigrette Chilled Asparagus Mixed Baby Greens & Miso Ginger Vinaigrette
Braxton s Prix Fixe Four Course Menu Continued Entrée Selections Please Choose Two of the Following: Macadamia Crusted Sea Bass Late Harvest Riesling Sauce Grilled Breast of Chicken Stuffed with Baby Spinach, Forest Mushrooms and Boursin Cheese, Rosemary Demi Glaze Australian Sea Bass Mango Papaya Salsa Ran Roasted Halibut Chardonnay Butter Shiso Crusted Salmon Ponzu Butter Grilled Filet Mignon Pinot Noir Sauce Grilled Double Lamb Chops Mediterranean Olives & Mint Gastrique Mustard Seed Crusted Mahi Mahi Lemon Grass & Fennel Sauce Grilled Veal Chop Merlot Reduction Dessert Selections Please Choose One of the Following: Florida Key Lime Pie Crème Brûlée Walnut Carrot Cake White Chocolate Mousse Torte Dueling Cheesecake Warm Apple Tart Chocolate Lava Cake Tropical Fruits & Berries Assorted Mini Pastries
Host Sponsored Bars Eagle Cocktail Hour Hawk Cocktail Hour (Premium Brands, Per Hour) (Name Brands, Per Person) One Hour $17.00 One Hour $16.00 Two Hours $24.00 Two Hours $22.00 Host Sponsored Consumption Bars (Price per Cocktail) Name Brand Cocktails $6.50 Premium Cocktails $7.50 Super Premium Cocktails $8.25 Domestic Beer $4.75 Import Beers $5.50 House Wine $8.00 Champagne $8.00 Juices / Mineral Water $4.00 Soft Drinks $3.00 Cordials and Cognacs $9.00 Specialty Frozen Drinks $10.00 Name Brands Premium Brands Super Premium Brands Jim Beam Maker s Mark Jack Daniel s Cutty Sark Dewar s Chivas Regal Beefeater Bombay Bombay Sapphire Bacardi Appleton Estate Belvedere Smirnoff Absolut / Stolichnaya Myers s Dark Rum Seagram s 7 Canadian Club Crown Royal Cuervo Gold Jose Cuervo 1800 Each Bar to be Assessed $150.00 Bartender Fee. Bartender Fee Waived with Every $500.00 Achieved in Revenue.