tltl ) HYATT REGENCY$WAIKIKI AT HEMMETER CENTER 8/82 5M
6: A.M.-11 :3 A.M. Cover Charge $1. Per Perso Freshly Squeeed Orage or Grapefruit Juice 2.5 Lilikoi, Guava or Papaya Nectar 2. Half a Papaya with Lime 2. 75 Tomato, V-8 or Prue Juice 1. 75 Half a Grapefruit 2. 75 Apple or Pieapple Juice i. 75 A Bowl of Strawberries with Cream 5. A Wedge of Pieapple with Fresh Fruit 4.5 Natural or Fruit-Flavored Yogurt 2.5 P/J P!Jadrie4 A Basket of Freshly Baked Pastries with Butter ad Preserves 3.25 Dry Cereals with Milk or Cream 2.5 Oatmeal or Cream of Wheat 2. amrw A Basket of Breakfast Pastries, Butter ad Preserves are Icluded Two Eggs Cooked to Your Order Boiled, Poached, Shirred, Scrambled or Fried 3. with Ham, Baco or Sausage 5. A Three-Egg Omelet, Your Choice of ay Combiatio: Ham, Cheese, Baco, Mushrooms, Gree Oios 6.5 Buttermilk, Blueberry, Cocout, or Macadamia Nut Pacakes 4. with Fried Eggs, Ham, Baco or Sausage 7. A Belgia Waffle with Fresh Strawberries 6. G? A Basket of Breakfast Pastries, Butter ad Preserves are Icluded Cored Beef Hash with Poached Eggs 6. Smoked Salmo with Cream Cheese ad Bagels 9. Eggs Beedict 6. A Breakfast Sirloi Steak with Potatoes 7. 5 topped with Two Fried Eggs 1. ::t - cq!mup/j A Basket of Breakfast Pastries, Butter ad Preserves Your Choice of Coffee, Tea, Milk or Chocolate 4.5 Service ot icluded - P/J A Pot of Coffee or Tea 1.25 A Glass of Milk, Buttermilk or Chocolate Milk 1. 5 A Pot of Hot Chocolate 2. c: ::t C") - -
11:3 A.M.-3:P.M. Cover Charge $1.5 Per Perso A Glass of Tropical Fruit Nectars: Lilikoi, Guava, Papaya or Pieapple Juice 2. A Wedge of Pieapple filled with Fresh Fruit 4.5 Vegetable Fritata, A Ope-Faced Omelet with Moarella Cheese 5. 5 Two Eggs Prepared Ay Style: Boiled, Fried, Poached or Shirred 3. with Ham, Baco or Lik Sausage 5. Three-Egg Omelet with Ham, Cheese, Baco, Mushrooms, Gree Oios-Ay Combiatio 6.5 A Bowl of Mixed Gree Salad 2.5 Shrimp Cocktail 5. oo Catoese Egg Roll with Plum ad Mustard Sauces 3. Hawaii's Ow Portuguese Bea Soup 2. 5 Oahu Watercress Soup, Hot or Chilled 2.25 South Seas Fish ad Seafood Chowder 2.5 c? ry?;?old 'PPate4 Chow Mei, Fried Noodles with Chicke, Shrimp ad Vegetables 7. 5 Saimi, A Bowl of Japaese Noodles with Char Siu Pork, Eggs ad Gree Oios 4.5 Baked Caeloi, Veal ad Spiach, glaed with Moarella Cheese 6. Swiss Bratwurst with Sauteed Potatoes 6. 5 Grilled Local Fish, Catch of the Day served with Creamed Pasta 8. Seafood Crepes with Lobster Sauce 7. 5 Madras Lamb Curry o Rice, Exotic Codimets 8. A Palette of Fresh Sliced Fruit with Cottage Cheese or Fruit Sherbet ad Poppyseed Dressig 7. 5 Pasta Salad, A Variety of Pasta, Crisp Vegetables ad Sliced Chicke-al Pesto 6. Seafood Salad with Cor ad Fresh Vegetables 7. 5 Wurst Salad, Sliced Germa Sausage, Swiss Cheese ad Oios o a Bed of Lettuce 5. Cold Poached Salmo with Tarrago Sauce.ad Cucumber Salad 8. Cold Roast Beef Eglish Cut with Pickled Vegetables ad Horseradish 8. g-yi?old Caramel Custard with heavy Cream 2. 5 Strawberry Cheese Cake 3. Half a Papaya with the tropical Fruit Sherbet of Your Choice 3.5 Pieapple Upside-Dow Cake 2.5 Chocolate Browie topped with Vailla Ice Cream 3. The Deli Special, Ham, Salami ad Cheese o Rye with Mustard or Mayoaise or both 5. 5 Ham ad Swiss Cheese with Tomato ad Avocado o Grilled Sourdough 5. Pastrami, Cheddar Cheese ad Gree Cabbage o Toasted Black Rye 5. Top Sirloi Steak Sadwich with Steak Fried Potatoes 6.5 ]umbo All Beef Hot Dog with Steak Fried Potatoes 4.5 All America Hamburger or Cheese Burger with Steak Fried Potatoes 5.5 Ice Creams, most flavors 2. Tropical Fruit Sherbets: Guava, Pieapple or Lilikoi 2. Sudaes: Hot Fudge, Butterscotch, Baaa, Haelut or Cherry 3. ::c t:= tt.i f!ij Coffee 1.25 Tea, Hot or Iced 1.25 Milk, Chocolate Milk or Buttermilk 1. 5 Milk Shakes 3.5 Wies by the Glass: White, Red or Rose 3. 75 Full Bar Available Service ot icluded tt.i :;;o c tt.i 2 )! '!fl CJ) 2 ::c 2 tt.i 2 tt.i 2 tt.i CJ) 2 CJ)
6: P.M-11: P.M. Cover Charge $2. Per Perso Chow Mei, Fried Noodles with Chicke, Shrimp ad Vegetables 7. 5 Baked Caeloi, Veal ad Spiach, glaed with Moarella Cheese 6. Saimi, A Bowl of Japaese Noodles with Char Siu Pork, Eggs ad Gree Oios 4. 5 Barbequed Spareribs Chiese Style with Steak Fried Potatoes or Rice 6. Cold Poached Salmo with Tarrago Sauce ad Cucumber Salad 8. Vegetable Fritata, A Ope-Faced Omelet with Moarella Cheese 5.5 Swiss Bratwurst with Sauteed Potatoes 6. 5 Hawaii's Ow Portuguese Bea Soup 2.5 Oahu Watercress Soup, Hot or Chilled 2.25 South Seas Fish f1.d Seafood Chowder 2. 5 A Bowl of Mixed Gree Salad 2.5 A Wedge of Pieapple with Fresh Fruits, Poppyseed Dressig 4.5 tj Shrimp Cocktail 5. A Glass of Tropical Fruit Nectar: Lilikoi, Guava, Papaya or Pieapple Juice 2. Catoese Egg Roll with Plum ad Mustard Sauces 3. Scallopii of Veal 12.5 with Lemo Butter ad Liguii al Pesta Grilled Local Fish of the Day 11. with Parslied Potatoes ad Gree Beas Baked Breast of Islad Chicke 11.5 with Buttered Broccoli ad Sauteed Potatoes Sweet ad Sour Shrimp 14. served with Chiese Fried Rice Pasta Salad, A Variety of Pasta, Crisp Vegetables ad Sliced Chicke-al Pesta 6. Wurst Salad, Sliced Germa Sausage, Swiss Cheese ad Oios o a Bed of Lettuce 5. Seafood Salad with Cor ad Fresh Vegetables 7.5 Madras Lamb Curry 12.5 o Rice with Exotic Codimets Broiled Top Sirloi Teriyaki Steak 12. with Steamed Rice ad Pickled Cucumbers Stir Fried Giger Beef 13. 5 with Vegetables ad Black Mushrooms, served with Steamed Rice New York Sirloi Steak 15. with Herb Butter, Gree Beas ad Steak Fried Potatoes Pastrami, Cheddar Cheese ad Gree Cabbage o Toasted Black Rye 5. Ham ad Swiss Cheese with Tomato ad Avocado o Grilled Sourdough 5. 5 All America Hamburger or Cheeseburger with Steak Fried Potatoes 5.5 The Deli Special, Ham, Salami ad Cheese o Rye with Mustard or Mayoaise or both 5.5 Top Sirloi Steak Sadwich with Steak Fried Potatoes 7.5 Service ot icluded PJ) Caramel Custard 2. 5 Strawberry Cheese Cake 3. Half a Papaya with the tropical Fruit Sherbet of Your Choice 3. 5 Pieapple Upside-Dow Cake 2.5 Chocolate Browie topped with Vailla Ice Cream 3. ::c Ice Creams, most flavors 2. Tropical Fruit Sherbets: Guava, Pieapple or Lilikoi 2. Sudaes: Hot Fudge, Butterscotch, Baaa, Haelut or Cherry 3. ::1 ::: GJ PIJ Coffee 1.25 Tea, Hot or Iced 1.25 Milk, Chocolate Milk or Buttermilk 1. 5 Milk Shakes 3.5 Wie by the Glass: White, Red or Rose 3.75 Full Bar Available!::l'l :::. :::
PJJ 11:3 A.M. -11: P.M. Cover Charge $1. Per Order from 3.25 from 3.75 from 3.25 2. 4.5 Highballs with your preferred Brad Cocktails with your preferred Brad Liqueurs & Cogacs Sodas & Soft Driks Tropical Drik Specialties y the ode ( (YJl ) All bottled liquor is accompaied by 6 splits of appropriate mixes, glasses, ice, stirrers ad cocktail apkis Additioal mixes to accompay your liquor purchases are 2. for splits Europea Aperitifs Cockbur's Port, Special Reserve Tio Pepe ad Harvey's Bristol Cream Sherries Ciao Biaco or Rosso Vermouth Noilly Prat Dry Vermouth liter VODKAS Scheley Smiroff 8 o Stolichaya GINS Scheley Beefeaters Bombay RUMS Rorico Light Bacardi Silver Myers Dark Jamaica RYE WHISKEY Old Overholt BLENDED WHISKEY Seagram's 7 Crow IRISH WHISKEY Joh Jameso 32. 32. 32. 32. Half bottle 11. Half bottle 11 QO BOURBON WHISKEYS Aciet Age Jim Beam Jack Daiels Black Label Wild Turkey CANADIAN WHISKEYS Caadia Club Seagram's V.. Seagram's Crow Royal SCOTCH WHISKEYS Dewar's White Label J & B Rare Cutty Sark Johy Walker Red Label Joh y Walker Black Label Chivas Regal 12 years old 2. 2. 2. 2. 2. 32. LIQUEURS A complete lie of domestic ad imported liqueurs is available Bols Liqueurs 32. Imported Liqueurs ad Premiums from COGNACS & BRANDIES Christia Brothers Heessy V.S. Remy Marti V.S.O.P. Courvoisier V.S.O.P. Heessy X.O. 32. 5. 5. 7. BOTTLED BEERS Domestic Beers Heie ke 8!/(HMt P!J 3. 3.5 P!J The Hyatt Regecy Waikiki's wie cellar is stocked with a wide selectio of fie vitages from all major wie growig regios of the world. The Hyatt Regecy's ow house wie Red, White ad Rose By the glass $3.75 Half a bottle $7. Full bottle $12. RED WINES OF CALIFORNIA Zifadel 23. Cuvaiso, Napa Piot Nair 27. Iro Horse Vieyards, Sooma Petite Sirah 24. Dry Creek, Sooma Caberet Sauvigo 26. Robert Madavi, Napa 28. Caberet Bosche Freemark Abbey, Napa WHITE WINES OF CALIFORNIA Che i Blac 16. Turgeo & Lohr Wiery, Moterey Gewurtramier 24. Joseph Phelps, Napa Johaisberg Rieslig 24. Joseph Phelps, Napa Chardoay 29. Trefethe, Napa Chardoay 33. Chateau St. Jea, Sooma RED WINES OF BORDEAUX Chateau St. Georges 3. Sait Emilio 27. Chateau Bellegrave Pauillac 3. Chateau Le Gay Pomerol 3. Chateau Prieure-Lichie Margaux WHITE WINE OF BORDEAUX Chateau Smith-Haut-Lafitte 26. Graves RED WINES OF BURGUNDY Beaujolais Villages 19. Louis Latour 32. Fixi "Clos du Chapitre" Domaie Jacques Germai-Beaue Sateay 42. Louis Latour Pommard "Les Epeots" 5. Jea Claude Boisset WHITE WINES OF BURGUNDY 19. Maco-Lugy Rayo-Bleu Full 31. Pouilly-Fuisse Half 19. Alex Lichie 45. Meursault Louis Latour RED WINE OF COTES DU RHONE Chateaueuf-du-Pape 3. Domaie de Beaureard WINES OF THE LOIRE AND COTEAUX CHAMPENOIS Vouvray 21. "Cuvee Pierre Larue" Sacerre 35. Domaie du Noet Pouilly-Fume "Ladoucette" 33. WINES OF ALSACE 22. Gewurtramier Trim bach 23. Rieslig Hugel et Fils WINES OF GERMANY Full 16. Liebfraumilch Half 9. Rose hag 21. Berkasteler Badstube Kabiett 24. Schloss Volrads Blau-Kabiett 26. Piesporter Goldtropfche Spatlese,. Tobias RED WINES OF ITALY 16. Valpolicella Classico Superiore Sata Sophia- Veeto 21. Chiati Classico Reserva Bertolli-Tuscay WHITE WINES OF ITALY 15. Soave Classico Bertolli-Veeto CHAMPAGNE AND SPARKLING WINES 28. Asti Spumate Fotaa Fredda-Piedmot 3. Domaie Chada Brut-Napa Full Moet et Chada Brut Half 22. Imperial- Eperay 65. Dom Ruiart Blac de Blacs Dom Perigo 128. Moet et Chado-Eperay Please call the Room Service Maager for advice. He will ejoy assistig y ou with a selectio of food ad beverages to suit your specific eeds. Service ot icluded f""'4 ::c f""'4 O::l f""'4 C) 5,Jl Please call Room Service for selectios. Above is a listig of some represetative bottligs. '
11 :3 A.M.-11: P.M. Cover Charge $1. Per Perso Figer Sadwiches (8) $8. Beer Batter Fried Shrimp (5) Sweet ad Sour Sauces $12. Barbequed Spareribs, Chiese Style $8. - Catoese Egg Rolls Plum ad Mustard Sauces $6. (serves two) Assorted Cold Caapes (12) $12. Large Gulf Praws (12) o ice, Cocktail Sauce $18. Bowl of Guacamole or Cheese Dip with Maui Potato Chips $7.5 Facy Mixed Nuts $3.5 Tray of America ad Imported Cheeses with Crackers $12. A Terrie of Foie Gras from Alsace $35. Imported Caviar (1 ouce) with Codimets $6. For the beach or coutryside MEETING & CONVENTION FACILITIES The Hyatt Regecy Waikiki has appropriate facilities for private parties, suitable for all occasios. We will expertly pla itimate diers i your suite, social evets i a private room, large baquets or busiess cofereces. Two Sadwiches (choice of Ham, Salami, Cheese or Roast Beef) Boiled Eggs, Camembert Cheese, Apple, Crackers, Macadamia Nuts ad Cookies $13. @alee "A Basket for Two" (45 miutes) A Array of Ham ad Sausage, a Bottle of Red or White Wie, Cheeses, Pieapple Ruby, Loaves of Frech Bread, Cadies ad Lace Cookies, a Loaf of Baaa.Nut Bread ad a Thermos of Coffee $5. Deposit for cotaier $3. Please cotact the Caterig Departmet, extesio 75211. CJ'J CJ'J Service ot icluded