Wedding Packages. Hilton Melbourne Rialto Place 200 Rialto Place- Melbourne, FL 32901

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Wedding Packages Hilton Melbourne Rialto Place 200 Rialto Place- Melbourne, FL 32901 321-768-0200

Congratulations on your upcoming wedding! We understand this is a very exciting and busy time for you and we thank you for considering the Hilton Melbourne Rialto Place to host this special occasion. Let our experienced Event Planners help you create the wedding of your dreams! The Hilton Melbourne Rialto place is located just a few miles from Space Coast s beautiful beaches and minutes from the Melbourne Airport, making this the ideal location for you and your out of town guests. Our beautiful ballroom features over 6,400 square feet of unobstructed space with 15 foot ceilings, chandeliers and state of the art lighting to enhance your décor. Your friends and family can enjoy our newly renovated guest rooms, outdoor heated pool, Concierge Lounge, and on site Rustic Restaurant and Bar 9 Cocktail Lounge during their time with us. Enclosed are our current wedding packages. We welcome the opportunity to provide you with a tour of our property and create a custom package for you. We look forward to hearing from you and the opportunity to be a part of your wedding planning. Best Wishes, Hilton Rialto Catering Team 321-768-0200

PACKAGE INCLUSIONS Private Tasting Holding Room for Bridal Party Separate Cocktail Hour Area Round Tables, Chairs, White Floor Length linen House Overlays and Napkins Elegant Centerpieces Champagne Toast Dance Floor Elevated Head Table & Backdrop Skirted DJ Table, Gift, Cake & Guest Book Table Cutting & Service of your provided Wedding Cake Custom Menu Cards Complimentary Junior Suite for the couple, night of event Reduced Sleeping Room Rate for Out of Town Guests Double Hilton Honors Meeting Planner Points

COCKTAIL RECEPTION (Served One Hour prior to Dinner Service- prices are per person) Tier One: Four Butler Pass Hors D Oeuvres Caprese Skewers Wild Raspberry & Brie wrapped in Phyllo Chicken Empanadillas with Creamy Cilantro Teriyaki Beef Brochettes $ 14 ~ Tier Two: Traditional Antipasto Display Selection of Italian Cheeses & Meats, Marinated Grilled Vegetables, Artichoke Hearts and Olives served with Bread Sticks, Focaccia & Lavosh Crackers Two Butler Pass Hors D Oeuvres Hibachi Beef Kebabs with Soy Ginger Sauce Coconut Shrimp with Orange Marmalade Sauce $ 15 ~ Tier Three: Epicurean Display Imported & Domestic Cheeses, Sliced Fruit, Homemade Chutney, Smoked Almonds, French Bread and Assorted Crackers & Three Butler Pass Hors D Oeuvres Sesame Chicken with Teriyaki Glaze Miniature Crab Cakes with Red Pepper Aioli Miniature Beef Wellington $ 19

ADDITIONAL HORS D OEUVRES (100 pieces per selection) Cold Assorted Canapés $ 375 Caprese Skewers with Basil Vinaigrette drizzle $ 300 Deviled Eggs with Curry & Olives $ 300 Gulf Shrimp with Cocktail Sauce Market Price Smoked Salmon Mousse filled Cucumber Cups $ 300 Tomato Bruschetta on Toasted Baguette Rounds $ 300 Tuna Tartar on Savory Shell with Wasabi Cream $ 350 Hot Assorted Miniature Pizzas $ 300 Assorted Petit Quiches $ 300 Bacon-Wrapped Sea Scallops $ 350 Baked Brie en Croute with Raspberry Coulis $ 300 BBQ Shrimp on Grit Crisp $ 400 Beef or Chicken Empanadillas $ 300 Beef Sliders on Miniature Buns with Condiments $ 350 Crab Stuffed or Florentine Style Mushroom Caps $ 350 Chicken Marsala Tart $ 300 Chicken Sate in a Thai Peanut Sauce $ 300 Cocktail Meatballs Marinara or Swedish Style $ 300 Coconut Shrimp with Orange Marmalade Sauce $ 400 Conch Fritters with Mango Habanero Chutney $ 350 Crisply Asiago Asparagus Spears $ 300 Franks en Croute with Grain Mustard $ 300 Hawaiian Chicken Pineapple Brochettes $ 300 Hibachi Beef Kebabs with Soy Ginger Sauce $ 300 Miniature Beef or Chicken Wellington $ 350 Miniature Crab Cakes with Cajun Remoulade Sauce $ 350 Miniature Philly Cheesesteaks $ 400 Sesame Chicken with Teriyaki Glace $ 300 Spanakopita, Spinach & Feta filled Phyllo $ 300 Steamed Asian Pot Stickers with Ponzu Sauce $ 300 Tuscan Ratatouille Tart $ 300 Vegetable Spring Rolls with Chinese Mustard & Plum Sauce $ 300

PLATED DINNER Served with Warm Rolls and Butter, Premium Blend Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Iced Water Salads (Select One) Accompaniments (Select Two) Baby Greens Mixed Greens with Tomatoes, Carrots, Cucumbers, Red Onions, Sprouts Herbed Ranch and Italian Vinaigrette Dressing Traditional Caesar Salad With Shaved Parmesan, Herbed Croutons and Creamy Dressing Roasted Garlic Mashed Potatoes Rice Pilaf Herb-Oven Roasted Red Potatoes Penne Pasta with Basil infused Olive Oil Seasonal Vegetable Medley with Garlic & Herbs Sautéed Broccolini with Squash & Red Pepper Green Beans Almandine Harvest Baby Spinach with Dried Cranberries Red Onion, Feta Cheese Champagne Vinaigrette Entrees (Select Two- Meal Counts to be provided prior) Chicken Roulade Florentine Breast of Chicken filled with Spinach and Cheese, topped with a Red Pepper Coulis $ 40 Chicken Scaloppini Lightly breaded with a White Wine, Lemon & Caper sauce $ 38 Sirloin Steak An 8oz. Sirloin grilled to Medium Rare, topped with a Roasted Shallot Demi-Glace $ 44 Pan Seared Filet Mignon A Petit 5 oz. Filet Mignon topped with classic Béarnaise Sauce or a Wild Mushroom Demi-Glace $ 46 Atlantic Salmon Baked Fresh Filet, topped with a Balsamic Glaze $ 44 Grilled Mahi-Mahi With Tropical Fruit Salsa or Lemon Buerre Blanc $ 42

DUET PLATES Surf & Turf Oven Baked Herbed Lobster Tail served with Drawn Butter Paired with Grilled Petit 5 oz. Filet with a Red Wine Demi-Glace Market Price From the Land A 5oz. Beef Medallion topped with Gorgonzola Sauce Paired with Chicken Scaloppini $ 48 From the Land and the Sea A 5 oz. Beef Medallion topped with a Wild Mushroom Demi-Glace Paired with Grilled Prawns & Garlic Butter $ 50 Seafood Grill Fresh Grilled Mahi-Mahi with Lemon Buerre Blanc Paired with a lump Grab Cake topped with Remoulade Sauce $ 52 VEGETARIAN, VEGAN, GLUTEN FREE Grilled Vegetable Stack Mediterranean Blend of Seasoned & Grilled Eggplant, Yellow Squash & Zucchini rounds served atop a bed of Sautéed Spinach, Mushroom & Red Pepper or Fettuccine Jardinière Spring Mix of Julienned Vegetables & Fettuccine tossed in a Basil Pesto Sauce $ 38 KID S MEAL (For ages 4-10 years) Chicken Fingers with French Fries or Macaroni & Cheese with Steamed Broccoli $ 16

BUFFET DINNERS (For a minimum of 25 guests) Served with Warm Rolls and Butter, Premium Blend Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Iced Water Salads (Select One) Baby Greens Mixed Greens with Tomatoes, Carrots, Cucumbers, Red Onions, Sprouts Herbed Ranch and Italian Vinaigrette Dressing Insalada Caprese Vine Ripened Tomatoes, Buffalo Mozzarella, & Fresh Basil with a Balsamic Reduction Traditional Caesar Salad With Shaved Parmesan, Herbed Croutons & Creamy Dressing Entrees (Select Two or Three) *Slow Roasted & Hand Carved Top Round of Beef au jus with Creamy Horseradish Sauce (Slow-Roasted Herb Encrusted Prime Rib au jus additional $5 per person) Baked Salmon over Wilted Spinach with Tomato Fennel Sauce Fresh Seasonal Catch with Lemon Caper Sauce Pan Seared Chicken, topped with Roasted Peppers, Pesto and Mozzarella Cheese With a Light White Wine Sauce Chicken Roulade Florentine, stuffed with Spinach and Cheese and topped with a Red Pepper Coulis Three-Cheese Tortellini tossed with a Sun-Dried Tomato Cream Sauce, Artichokes & Topped with Shaved Parmesan & Fresh Arugula Accompaniments (Select Two) Roasted Garlic Mashed Potatoes, Herb Roasted Red Potatoes Four Cheese Au Gratin Potatoes, Rice Pilaf, Penne Pasta with Basil Infused Olive Oil Seasonal Vegetable Medley, Sautéed Broccolini with Squash & Red Pepper Green Beans Almandine, Belgian Carrots with Brandy Glaze Two Entrees: $48 per person Three Entrees $52 per person

BAR & LIBATIONS Hosted Bar Per Person, Per Hour Per Person Beer & Wine Call Premium Super Premium One Hour $12.00 $16.00 $18.00 $20.00 Two Hour $17.00 $21.00 $24.00 $28.00 Three Hour $22.00 $26.00 $30.00 $36.00 Four Hour $27.00 $32.00 $37.00 $45.00 Soft Drink Package For the Young Adults, ages 20 & under $12.00 Duration of Event Hosted Bar by Consumption A Tally Bar, Host Pays per drink for Beverages Consumed By The Bottle Please inquire for a Current Wine List or we will be happy to order your preferred Selection Kegs Domestic or Imported, prices vary, starting at $350 Specialty Cocktails Champagne Bellini s, Mimosas & Champagne Cocktails Tropical Cocktails Rum Runners Margaritas Pina Colada Mai Tai Signature Cocktails Provide us with your Special Drink Recipe or allow us to customize one for your Special Day Specialty Bars/Stations Martini, Mojito, Cordial, International Coffee, Spiked International Coffee, Cappuccino & Espresso

ENHANCEMENTS To further Customize your Special Occasion, you may select from the following for an additional fee (Please request pricing) Wine Service with Dinner Butler Service, Charged by Consumption Intermezzo Fruit Sorbet Lemon, Raspberry or Mango Displays & Special Presentations For Additions to the Cocktail Reception or Dinner Buffet Specialty Desserts Viennese Dessert Display - Grand Finale - Chocolate Fountain Late Night Snacks Sliders- Wings- Pizza Ice Carvings Custom Carvings in various size and shapes Table & Room Décor Custom Linens, Coordinating Fabrics and Draping Fichus and Palm Trees Chiavari Chairs - Charger Plates Audio Visual Wireless Microphone (Handheld or Lavaliere) $ 125.00 Wired Microphone on Stand $ 35.00 Sound System $ 150.00 Mixer (required with most sound set-ups) $ 60.00 LCD Projector with Screen $ 400.00 Screen $ 50.00 Piano $ 250.00 LED Lights, per section of ballroom $ 250.00 Up-lighting, each $ 35.00 Miscellaneous Bartender Fee, up to Four Hours, based on (1) bar per 125 guests $ 75.00 Chair Covers (white or black), per chair $ 2.00 Chair Sashes, each $ 1.25 & up *Chef Attendant Fee, up to Two Hours $ 75.00 Wedding Ceremony $ 450 & up White Folding Chairs for Outdoor Ceremonies, each $ 3.00