Applewood Bacon Grilling Salt Sprinkle this blend of Grill Mates Applewood Rub, bacon and sea salt on grilled pork, chicken, beef, seafood and potatoes to add smoky flavor with a hint of sweetness. Also use to rim cocktail glasses for Bloody Marys. 3 tablespoons McCormick Grill Mates Applewood Rub 2 tablespoons coarse sea salt 2 tablespoons finely chopped crisply cooked bacon 1. Mix all ingredients in small bowl until well blended. 2. Store in tightly covered jar in refrigerator. If needed, break up any clumps before using. Makes 6 tablespoons or 72 (1/4-teaspoon) servings. Carbohydrates 0g, Cholesterol 0mg, Sodium 204mg, Fiber 0g
Smoky Garlic Grilling Salt Add smoked paprika and black pepper to garlic salt for an all-purpose grilling salt that adds flavor and texture to everything from burgers, chicken and steak to corn-on-the-cob, vegetables and potatoes. 2 tablespoons Lawry s Garlic Salt with Parsley or McCormick Garlic Salt 2 tablespoons McCormick Smoked Paprika 1 tablespoon McCormick Ground Black Pepper 1. Mix all ingredients in small bowl until well blended. 2. Store in tightly covered jar in cool, dry place. If needed, break up any clumps before using. Makes about 1/4 cup or 48 (1/4-teaspoon) servings. Smoky Seasoned Grilling Salt: Use Lawry s Seasoned Salt in place of the garlic salt. Carbohydrates 0g, Cholesterol 0mg, Sodium 123mg, Fiber 0g
Mojito Lime Grilling Salt Enjoy the sweet, citrusy and minty taste of mojitos in this flavor-packed grilling salt. Sprinkle on grilled chicken, beef and seafood or use to rim cocktail glasses for mojitos, margaritas, daiquiris and more. 1 package McCormick Grill Mates Mojito Lime Marinade 2 teaspoons coarse sea salt 1 teaspoon grated lime peel 1. Mix all ingredients in small bowl until well blended. 2. Store in tightly covered jar in cool, dry place. If needed, break up any clumps before using. Makes about 14 teaspoons or 56 (1/4-teaspoon) servings. Carbohydrates 0g, Cholesterol 0mg, Sodium 134mg, Fiber 0g
Mojito Lime Striped Bass Season grilled seafood, such as striped bass or shrimp, with Mojito Lime Grilling Salt to add the sweet, citrusy and minty taste of the popular cocktail. Prep Time: 10 minutes Cook Time: 8 minutes Mojito Lime Grilling Salt: 1 package McCormick Grill Mates Mojito Lime Marinade 2 teaspoons coarse sea salt 1 teaspoon grated lime peel Striped Bass: 1 pound striped bass fillets 2 teaspoons oil 1. For the Mojito Lime Grilling Salt, mix all ingredients in small bowl until well blended. 2. For the Striped Bass, brush fish with oil. Sprinkle with 2 teaspoons of the Grilling Salt. Grill over medium heat 3 to 4 minutes per side or until fish flakes easily with a fork. For extra flavor, sprinkle with additional Grilling Salt at the table. Makes 4 servings. Test Kitchen Tip: Store leftover Mojito Lime Grilling Salt in tightly covered jar in cool, dry place. If needed, break up any clumps before using. Sprinkle on grilled chicken, beef and seafood or use to rim cocktail glasses for mojitos, margaritas, daiquiris and more. Nutrition Information Per Serving: 133 Calories, Fat 5g, Saturated Fat 1g, Protein 21g, Carbohydrates 1g, Cholesterol 93mg, Sodium 348mg, Fiber 0g
Bloody Mary with Applewood Bacon Grilling Salt Rim beverage glasses for Bloody Marys in Applewood Bacon Grilling Salt to add smoky flavor with every sip. Prep Time: 10 minutes Applewood Bacon Grilling Salt: 3 tablespoons McCormick Grill Mates Applewood Rub 2 tablespoons coarse sea salt 2 tablespoons finely chopped crisply cooked bacon Bloody Mary: 4 cups tomato juice 8 ounces vodka 1 teaspoon lemon juice 8 celery sticks, charred 1. For the Applewood Bacon Grilling Salt, mix all ingredients in small bowl until well blended. Place about 2 tablespoons of the Grilling Salt on small plate. Wet outside rims of beverage glasses with water. Dip glasses into Grilling Salt to coat. 2. For the Bloody Mary, mix tomato juice, vodka and lemon juice in pitcher. Pour into ice-filled beverage glasses. Serve each with a charred celery stick. Makes 8 servings. Test Kitchen Tips: Store leftover Applewood Bacon Grilling Salt in tightly covered jar in refrigerator. If needed, break up any clumps before using. Sprinkle on grilled pork, chicken, beef, seafood and potatoes. To char celery sticks, grill over high heat 15 to 30 seconds or until lightly charred.
Smoked Montreal Steak Seasoning Deepen the flavor of the original Montreal Steak Seasoning by smoking over mesquite or hickory wood chips. This punched-up classic will take grilled steak, burgers and pork chops to a whole new level. Cook Time: 40 minutes 1 cup mesquite or hickory wood chips 1/2 bottle (about 5 tablespoons) McCormick Grill Mates Montreal Steak Seasoning 1. Soak wood chips in enough water to cover for 1 hour. Drain. Fill smoker box with wet wood chips. Place smoker box under grill rack on one side of grill. Close lid. 2. Heat side of grill with smoker box on high heat about 10 minutes or until smoke appears from chips. Reduce heat to medium. 3. Spread Steak Seasoning in single layer on small baking pan. Place on unlit side of grill. Close lid. Smoke Steak Seasoning for 30 minutes. Makes about 1/4 cup or 48 (1/4-teaspoon) servings. Test Kitchen Tip: If your grill does not have a smoker tray, place wood chips on a large sheet of heavy duty foil. Fold up sides to form a pouch. Poke several holes in foil. Continue as directed. Carbohydrates 0g, Cholesterol 0mg, Sodium 203mg, Fiber 0g