Melba Foods Elite Food Group
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SEE PAGE 2 s VIEW THE VIDEOS AT MELBAFOODS.CO.NZ TO CREATE YOUR OWN MASTERPIECE.
s VIEW THE VIDEOS AT MELBAFOODS.CO.NZ TO CREATE YOUR OWN MASTERPIECE. Mousse n Mud Cake SEE PAGE 2
Gateaux Pre - Portioned as shown GATEAUX Pre - Portioned into 14 or 16 CODE 3-016 MISSISSIPPI MUD A delicious chocolate mud cake, decorated with triangular chocolate shards and dusted with cocoa. 1.75KG 14 SERVES 5 days refrigerated CODE 3-025 1.25KG 14 SERVES CODE 3-015 1.46KG 14 SERVES CODE 3-017 1.7KG 14 SERVES TIRAMISU GATEAU CHOCOLATE DEMISE BLACK FOREST DELUXE Chocolate sponge infused with espresso layered with a classic European mousse. Decorated with piped mousse and dusted with cocoa. Layers of rich moist chocolate cake with sliced almonds, dark and light chocolate mousse, chocolate chips and brandied ganache topped with a swirl of hazelnut. Rich dark chocolate cake layered with Morello black cherries, blended with kirsch and cream, topped with dark chocolate flakes and maraschino cherries. Portion: 3 hours Whole: 11 hours Mud Cakes Portion: 1.5 hours Whole: 5 hours CODE 2-119 2.35KG 16 SERVES RED VELVET CAKE A simply stunning cake. Alternate layers of red velvet cake and white chocolate cream cheese filling with sides coated in crumbed red velvet. CODE 3-024 2.1KG 16 SERVES CARROT CAKE A moist cake with walnuts, golden syrup and spices. Finished with a lemon cream cheese icing topped with diced apricots, cranberries, pumpkin kernels and walnuts. Our bakery runs on passion & care CODE 2-209 1.65KG 16 SERVES MUD CAKE Delicious gluten free chocolate mud cake coated in ganache with flaked chocolate sides. GF GF DF CODE 3-026 2.05KG 16 SERVES ORANGE & ALMOND CAKE A moist cake made from almond meal and juicy oranges, covered in almond pieces and a dusting of icing sugar. - 1 -
CELEBRATION CAKES Supplied Whole Celebration Cakes Whole Cakes Peppermint Dream Rich Mud Cake View the videos at melbafoods.co.nz to create your own masterpiece. 5 days refrigerated CODE 2-118 2.05KG RICH MUD CAKE A rich moist mud cake covered with chocolate ganache. The perfect base to create an indulgent masterpiece. Whole: 11 hours Dessert Sauces Single Serve CODE 3-018 1.6KG MOUSSE N MUD CAKE A chocoholic s delight of mud cake and rich chocolate mousse covered in dark chocolate. CODE 2-120 1.75KG NEW YORK CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base. CODE 3-019 Single Serve STICKY DATE CAKE 1.5KG Classic sticky date pudding in a cake. Delicious served warm with our salted caramel dessert sauce. DESSERT SAUCES 500ML 2 years frozen 30 days refrigerated CODE C3909 SALTED CARAMEL Thick, rich smooth fudge like texture with a great balance of saltiness and sweet flavour and a glossy toffee caramel colour. CODE C3911 CHOCOLATE FUDGE Thick, rich smooth fudge like texture with a great chocolate flavour and a deep, glossy chocolate colour. Bottle: 4 hours A party without cake is just a meeting - 2 -
Cheesecakes CHEESECAKES Pre - Portioned as shown Pre - Portioned into 14 or 16 5 days refrigerated CODE 3-012 1.96KG 14 SERVES COOKIES & CREAM CHEESECAKE Creamy cheesecake loaded with cookies on a chocolate biscuit base, topped with white chocolate ganache and crumbled cookies. Portion: 2 hours Whole: 11 hours CODE 3-013 1.85KG 14 SERVES WHITE CHOCOLATE & RASPBERRY Plump raspberries folded into rich white chocolate cheesecake, decorated with a raspberry coulis swirl sitting on a vanilla biscuit crumb base. GF CODE 1-268 1.63KG 16 SERVES LEMON LIME BAKED CHEESECAKE Baked lemon cheesecake bursting with a lime fruit filling topped with shredded coconut and sitting on a gluten free biscuit base. Quality lives in our attention to detail and breathes through all we do. CODE 3-027 2.5KG 16 SERVES BLUEBERRY BRULEE CHEESECAKE Baked New York cheesecake with a generous swirl of blueberries and a brulee finish. CODE 3-029 2.5KG 16 SERVES PASSIONFRUIT CHEESECAKE A classic combination of smooth and creamy cheesecake glazed with tropical passionfruit. - 3 -
INDIVIDUAL CAKES & DESSERTS Pack of 8 Individual Cakes & Desserts CODE 1-257 115G APPLE & RHUBARB CRUMBLE Seasonal apples and rhubarb, sitting on a moist orange and almond base, topped with a fine crumble. GF DF 8 per pack GF DF GF GF 5 days refrigerated. CODE 1-232 90G CODE 2-540 85G CODE 2-541 85G ORANGE & ALMOND CAKE A blend of orange and almond meal, topped with almond flakes and a light dusting of icing sugar. RASPBERRY FRIAND Traditional recipe of almond meal baked with raspberries. BLUEBERRY FRIAND Traditional recipe of almond meal baked with blueberries. Portion: 1 hour CODE 1-328 120G OREO CHEESECAKE A tempting treat of cold set cheesecake loaded with real OREO cookie pieces on a dark chocolate biscuit base and topped with a real OREO cookie sitting on a creamy vanilla swirl. CODE 2-520 120G CHOCOLATE TRILOGY White, milk and dark chocolate mousses on a dark chocolate biscuit base finished with shavings of premium dark chocolate. CODE 2-524 120G CHOCOLATE MARQUISE Rich chocolate mousse on a dark chocolate biscuit base finished with ganache and chocolate flakes. CODE 2-527 100G TIRAMISU Tiramisu cream on a dark chocolate biscuit base with a masala and espresso soaked biscuit centre finished with a dusting of cocoa. - 4 -
Large Tarts & Pies LARGE TARTS & PIES Supplied Whole View the videos at melbafoods.co.nz to create your own masterpiece. Whole 5 days refrigerated CODE 1-338 BLUEBERRY & ALMOND TART 1.63KG A sweet pastry tart shell filled with plump blueberries, almond cream and topped with more blueberries, finished with a light dusting of icing sugar. Whole: 4 hours CODE 2-124 1.5KG KEY LIME TART The essence of simplicity. A tangy baked lime filling in a sweet tart shell. CODE 2-122 1.6KG CITRUS TART A sweet pastry tart filled with tangy lemon curd. Simply the best there is. CODE 2-121 1.76KG APPLE FARMBAKE PIE Deep short pastry case loaded with apples and lightly flavoured with cloves, finished with a crimped edge. CODE 2-123 1.7KG PECAN PIE An all time favourite. A sweet pastry tart shell filled with butterscotch and loaded with pecans. - 5 -
INDIVIDUAL TARTS Pack of 6 Individual Tarts 6 per pack CODE 2-139 Moroccan Berry Tart View the videos at melbafoods.co.nz to create your own masterpiece. CHOC BERRY TART 98G A tantalising trio of tangy blueberry and creamy baked cheesecake in a gluten free chocolate tart shell. GF Except: Lemon Meringue 6 months frozen 5 days refrigerated Except: Custard Tart 3 days refrigerated GF GF GF CODE 2-138 96G CODE 2-140 96G CODE 2-137 120G STRAWBERRY TART A creamy baked cheesecake finished with a strawberry swirl in a gluten free tart shell. LEMON LIME TART Baked lemon cheesecake swirled with a burst of lime in a sweet gluten free tart shell. CITRUS TART Tangy citrus curd in a delicious gluten free tart shell. Portion: 1.5 hours CODE 2-545 100G CUSTARD TART Savour the creamy texture and full flavour of vanilla bean custard sitting in a sweet tart shell and dusted with cinnamon. CODE 1-224 120G CITRUS TART A sweet pastry tart, filled with tangy citrus curd and lightly dusted with icing sugar. CODE 1-255 100G LEMON MERINGUE TART Classic citrus filling in a sweet tart shell, topped with indulgent meringue. Nobody misses out with our delicious gluten free treats. - 6 -
Slices SLICES Pre - Portioned as shown Pre - Portioned into 14, 15, 16, 18 or 20 CODE 1-215 1.6KG 15 SERVES APPLE SLICE Apples, sultanas and spices on a shortcrust base topped with a sweet crumble. 5 days refrigerated Except: Vanilla Slice 3 days refrigerated CODE 1-331 1.95KG 18 SERVES CADBURY FLAKE CHEESECAKE SLICE Enjoy all the delicacies of FLAKE chocolate in our light cold set cheesecake loaded with chocolate flakes on a crumbly milk chocolate biscuit base. CODE 2-813 1.2KG 16 SERVES CHOC BROWNIE TRIANGLE A soft, rich chocolate brownie with a crisp crust. Baked with the finest cocoa and ingredients to our distinctive recipe. Portion: 1 hour Whole: 4 hours GF CODE 1-123 1.74KG 15 SERVES CARAMEL SLICE Smooth creamy caramel on a rich coconut biscuit base, finished with feathered ganache. CODE 2-287 1.8KG 14 SERVES VANILLA SLICE Creamy smooth vanilla bean custard between layers of delicate pastry topped with a feathered white chocolate fondant. CODE 1-206 1.12KG 20 SERVES GINGER SLICE Enjoy a traditional recipe with a modern twist. Gluten free biscuit base topped with ground ginger in butter cream. GF GF GF CODE 1-244 1.7KG 18 SERVES JAFFA SLICE A deliciously moist marbled chocolate and orange cake made with almond meal and finished with ganache. CODE 1-201 1.19KG 15 SERVES PECAN BROWNIE A gluten free take on this rich chocolate fudge loaded with pecan pieces, finished with a dusting of icing sugar. CODE 2-136 1.7KG 15 SERVES CARAMEL SLICE Smooth creamy caramel on a gluten free coconut biscuit base topped with chocolate and caramel ganache. - 7 -
MUFFINS Pack of 9 Muffins & Loaves CODE 2-125 138G BANANA & WALNUT MUFFIN Bananas and prime walnut pieces make this a great favourite. Muffins: 9 per pack Loaves: Pre - Portioned into 12 5 days refrigerated CODE 2-126 BLUEBERRY MUFFIN A classic muffin with loads of blueberries throughout. 138G CODE 2-127 LEMON CURD MUFFIN 138G Delicate muffin with a hint of lemon and a centre of delicious lemon curd. Lightly decorated with toasted thread coconut. Muffins: Portion: 1 hour Tray: 2 hours Loaves: Portion: 1 hour Whole: 4.5 hours Pre - Portioned into 12 LOAVES DF GF CODE 1-051 1.3KG BANANA & WALNUT LOAF Walnuts scattered throughout a loaf baked with banana puree. Delicious served warm with butter. CODE 1-053 1.2KG DATE & HONEY LOAF A rich golden loaf loaded with dates and honey, sprinkled with coconut. Great served warm with butter. - 8 -
Self Saucing Puddings & Festive Range SELF SAUCING PUDDINGS Pack of 16 16, 30 or Whole Plum Puddings: 2 year ambient shelf life Plum Puddings are dry goods and must not be frozen Self Saucing Puddings: Heat directly from frozen. See Product Handling for heating guidelines. CODE 2-501 100G CHOCOLATE SELF SAUCING PUDDING One for the chocolate lovers, a chocolate pudding with a self saucing chocolate sauce. FESTIVE RANGE CODE 2-500 100G STICKY DATE SELF SAUCING PUDDING A traditional style pudding, full of dates with a self saucing butterscotch sauce. CODE 2-911 105G 30 SERVES CHRISTMAS PLUM PUDDING MUFFINS Made using traditional methods, with the perfect balance of the finest ingredients carefully blended together for mouth watering plum puddings. CODE 2-901 700G WHOLE CHRISTMAS PLUM PUDDING BOWLS CODE 2-902 1.1KG WHOLE CHRISTMAS PLUM PUDDING LOG - 9 -
CROWD PLEASERS Whole trays - 400x290mm - 35-40mm high Crowd Pleasers CODE 2-809 2.16KG CHOCOLATE BROWNIE Soft brownie mix with walnut pieces and a crisp crust, dusted with icing sugar. Whole trays Up to 56 portions 400x290mm trays 35-40mm high Party Time Caramel Brownie View the videos at melbafoods.co.nz to create your own masterpiece. 5 days refrigerated CODE 2-603 3.36KG APPLE SHORTCAKE Delicious apple filling, sandwiched between short pastry CODE 2-608 3.33KG APPLE & RHUBARB CRUMBLE Shortcrust pastry base topped with sliced apple mixed with rhubarb and finished with a crumble topping. CODE 2-604 3.36KG APRICOT SHORTCAKE Delicious apricot filling sandwiched between short pastry. Tray: 4 hours CODE 2-601 3.03KG CODE 2-602 3.03KG CODE 2-600 3.03KG BOYSENBERRY CHEESECAKE PASSIONFRUIT CHEESECAKE STRAWBERRY CHEESECAKE Creamy cold set cheesecake on a short pastry base with boysenberry topping. Tropical passionfruit topping on our creamy cold set cheesecake and short pastry base. Creamy cold set cheesecake on a short pastry base with strawberry topping. CHOOSE THE CUT TO SUIT YOUR CROWD: 28 to 56 portions per tray. Cut 4 x 7 for 28 portions Then diagonally in half for 56 CODE 1-277 2.33KG CITRUS BURST Fresh and fluffy. A sponge cake base with a layer of whipped lemon cream and a sweet lime top scribbled with white chocolate. Punctuate the party with cake - 10 -
Portion As You Please PORTION AS YOU PLEASE Pack of 90 Supplied in Bars 6 bars Pre-Portioned into 15 pieces per bar or 90 per box 2 days refrigerated Except: Lamington Mix 5 days refrigerated CODE 1-700 32G MANGO & COCONUT A sweet pastry base topped with coconut mousse and mango macadamia cheesecake with a mango filling. Adorned with a white chocolate drizzle. Supplied in Bars Portion: 1 hour Bar: 4 hours Lamingtons & Sponge Lamingtons: Pack of 12 Unfilled Sponge: 2 Slabs CODE 1-702 30G VARIETY MIX A selection of three flavours in this delicious mousse dessert on a sweet pastry base. Contains White Chocolate & Raspberry, Tiramisu, Lemon & Lime. LAMINGTONS Pack of 12 CODE 1-701 A light fluffy sponge cake covered in a bespoke lamington dip of chocolate or raspberry and rolled in desiccated coconut. MINI LAMINGTONS 40MM SQUARE X 40MM HIGH CODE LRML 270G RASPBERRY CODE LCML 270G CHOCOLATE WHITE CHOCOLATE & RASPBERRY 27G A velvety white chocolate and vanilla mousse with a raspberry topping on a sweet pastry base. Finished with white chocolate stripes. CODE 1-703 18.5G LAMINGTON MIX Exquisite sponge cake coated in either chocolate or raspberry flavoured ganache covered in lightly toasted coconut packed together in a mixed box. 2 years frozen 7 days ambient CODE LUNF 650G 2 SLABS UNFILLED SPONGE Two deliciously soft, light and moist sponge slabs, ideal for jam and cream fillings. 270MM X 185MM X 40MM EACH - 11 -
PAVLOVA Whole & Individual Portions Pavlova Whole or Pre - Packed into 12 or 24 1 42 days ambient Pavlova is a surefire winner on any festive occasion. Make every day like Christmas with the convenience of these pavlova bases ready for you to add cream, fruit, coulis, chocolate - anything that takes your imagination. CODE B1KG ROUND 1KG (Picture 1) 320MM DIAMETER X 70MM HIGH WHOLE DO NOT REFRIGERATE CODE BB/S ROUND 650G 320MM DIAMETER X 40MM HIGH CODE B5OR ROUND 500G 255MM DIAMETER X 60MM HIGH WHOLE WHOLE Coulis 2 CODE BSLA SLAB 1KG 365MM X 252MM X 32MM HIGH WHOLE CODE BPSH 3 PER INNER SHEETS 400G (Picture 2) 370MM X 240MM X 12MM HIGH CODE BH12 12 SERVES HIGH RISE MINI 27G 70MM DIAMETER X 55MM HIGH CODE BPET 24 SERVES PETITE 25G 70MM DIAMETER X 30MM HIGH 2 years frozen 30 days refrigerated 3 CODE B12MP MINI 8.5G 45MM DIAMETER X 30MM HIGH 12 SERVES COULIS 500ML Bottle: 4 hours Simply add coulis to style your own dessert creations quick, easy and effective. CODE C3905 Mango CODE C3907 Mixed Berry CODE C3908 Passionfruit Make every day like Christmas - 12 -
Meringues & Vol Au Vents MERINGUES Individual Portions Magic melt-in-the-mouth moments are created with meringues. They can be dipped in chocolate, combined with fresh fruit and coulis or made into gorgeous cream filled desserts. Packed as shown Meringues: 12 months at room temperature Vol Au Vents: 6 months at room temperature CODE C5ON 50 SERVES LARGE BIRDS NESTS 74MM DIAMETER X 40MM HIGH CODE CNOR 8 SERVES ORIGINAL NESTS 74MM DIAMETER X 20MM HIGH CODE CMMN 12 SERVES MINI BIRDS NESTS 45MM DIAMETER X 40MM HIGH MERINGUE TWIRLS 12 SERVES 45MM DIAMETER X 30MM HIGH CODE CWM WHITE MERINGUES Meringue twirls make the perfect treat. Light, sweet and fat free. CODE CCM COLOURED MERINGUES 3 each green, pink, yellow and white per pack. VOL AU VENTS Individual Portions Fill these delicious flaky pastry cases with your choice of savoury fillings and bake until golden. Choose the size for the occasion; large for an entree, classic or mini for party finger food platters. Sizes are indicative and may vary. CODE WVOC3518 18 SERVES MINI 35MM CODE WV6012 12 SERVES CLASSIC 45MM CODE WV1006 6 SERVES LARGE 100MM - 13 -
PAVLOVA ROULADES Supplied Whole Pavlova Roulades & Logs Whole CODE BRRW 720G RASPBERRY & WHITE CHOCOLATE 340MM X 100MM X 70MM HIGH Light and fluffy pavlova rolled up with a choice of two great flavour combinations. Cut and serve as-is or dress up with coulis, cream and fruit for a decadent dessert. Portion on the go - can be cut frozen and returned to the freezer. LOGS CODE BRPF 720G PASSIONFRUIT & TOASTED COCONUT 340MM X 100MM X 70MM HIGH (Pictured) Supplied Whole Pavlova Roulade: 2 days refrigerated Logs: 5 days refrigerated CODE 2-306 900G TIRAMISU LOG Three layers of moist sponge infused with coffee and rum flavour, layered with creamy tiramisu filling and finished with a dusting of cocoa. CODE 2-302 980G ICED CHOCOLATE LOG Light chocolate sponge rolled with fresh cream and hand finished with combed chocolate butter icing. Pavlova Roulade: We recommend cutting frozen and returning to freezer Logs: Whole: 5 hours CODE 2-964 700G APPLE STRUDEL Apples and sultanas with a hint of spice wrapped in flaky puff pastry, dusted with icing sugar. Enjoy served warm with custard or cream. CODE 2-307 1.2KG CHOCOLATE MUD LOG Dark chocolate mud cake base with a delicious creamy chocolate filling, topped with ganache and covered with flakes of dark and white chocolate. - 14 -
Melba Foods gluten free products are tested to ensure no gluten is detected. To supply a gluten free product to your customers, please store and display away from products containing gluten. Always serve gluten free products with utensils that are used only for gluten free products. Apple & Rhubarb Cake P. 4 Orange & Almond Cake P. 4 Raspberry Friand P. 4 Blueberry Friand P. 4 Strawberry Tart P. 6 Citrus Tart P. 6 Lemon Lime Tart P. 6 Choc Berry Tart P. 6 Orange & Almond Cake P. 1 Mud Cake P. 1 Lemon Lime P. 3 Baked Cheesecake Date & Honey Loaf P. 8 Caramel Slice P. 7 Pecan Brownie Slice P. 7 Jaffa Slice P. 7 Ginger Slice P. 7-15 -
ABOUT US Melba Foods and Elite Food Group have joined to bring you a comprehensive range of indulgent desserts for the New Zealand and International food service markets. We combine a passion for quality products with world class manufacturing practices. The first company in New Zealand to perfect the art of producing frozen cakes and desserts continues leading the way from the company s purpose built facility in Tauranga. HACCP certification is testimony to the quality of our operation, with workplace health and safety and sustainability underpinning our operations. With key accounts in the cafe, restaurant, catering and food service markets, our customers are ensured of exceptional value and reliability. We deliver our products to the domestic market via our national distributor network and internationally through our logistics partners who currently service most parts of the globe. Our experienced sales and customer service team are dedicated to supporting the markets and customers we serve. Melba Foods and Elite Food Group
All reasonable care has been taken to ensure that photographs represent the finished product. Variations in appearance may occur in finished goods. Modifications to decoration and product finishing may be introduced without notification. Content is correct at time of publication however no warranty is given to the accuracy of this content. CADBURY, OREO & FLAKE ARE TRADE MARKS OF MONDELĒZ INTERNATIONAL GROUP USED UNDER LICENCE. NATIONAL 027 632 3002 UPPER NORTH 021 473 384 LOWER NORTH & SOUTH ISLAND 0272 275 339 PO Box 3142, Greerton, Tauranga 3142 39 Porutu Place, Tauriko, Tauranga 3110 T (+64) 7 541 3535 E reception@melbafoods.co.nz www.melbafoods.co.nz