Lunch and dinner available throughout December 2017 (prior reservations essential) Book now: 01623 413629 or visit www.refinedining.co.uk
WELCOME We have a fully-licensed bar serving a range of wines, bottled beers, liqueurs, spirits, cocktails, juices and coffee. Reserving your table Please call us on 01623 413629 to check that we can accommodate you on the date and time that you require, and make a provisional booking. Once your provisional booking has been made you will receive a booking form and menu selector. Pre-orders All Christmas meals must be pre-ordered. The menu selector must be complete for each person. If you or a member of your party has a dietary requirement please inform us immediately so we can discuss how we can accommodate individual needs. The menu selector forms cannot be altered once submitted. Payment Full payment is required along with the booking form and menu selector three weeks prior to your reservation. Payments can be made via cash, debit/credit card (excluding Solo or American Express) or cheque. Card payments can only be made in person or via the telephone. Cheques to be made payable to Vision West Nottinghamshire College. Non-arrivals will be charged for, unless cancelled one week prior to reservation with a member of staff. The restaurant is compliant with the Disability Discrimination Act and is suitable for wheelchair users. Please note that the site is completely nonsmoking. Book now: 01623 413629 or visit www.refinedining.co.uk
Christmas lunch 2017 Caramelised onion velouté Cheddar beignet Ham, egg and peas Slow braised hock, pea textures and poached egg Smoked salmon and chive roulade Pickled fennel, rocket and endive salad, lemon aioli Traditional roast turkey Herb stuffing, pigs in blankets, cranberry and bread sauce roast potatoes, mash, orange glazed carrots, red cabbage and French beans Herb crusted cod loin Puy lentils, leeks and pancetta Vegetable strudel Blue cheese sauce Refined Christmas pudding brandy sauce Vanilla pannacotta Winter berry compote and cinnamon sablé British cheese and biscuits Refined chutney 14.95 pp 29 November 30 November 1 December 5 December 6 December 7 December 8 December 12 December 13 December 14 December 15 December 19 December 20 December 21 December
Christmas dinner 2017 Wednesday evening Parma ham, smoked chicken and wild mushroom terrine Gem lettuce and parmesan French onion soup Emmental flute Salmon fishcake Pickled cucumber and chicory, lemon and dill hollandaise Slow cooked tournedos of turkey Chestnut and mushroom farce, thyme dauphinoise, broccoli and cranberry jus Braised chuck of beef Horseradish croquettes, roast parsnips, buttered kale and caramelised shallot Red wine and thyme jus Stuffed field mushroom Lentil, garlic, spinach and goat's cheese, thyme rösti Pan fried hake Pepper, chorizo and saffron risotto, pea shoots Treacle and lemon curd tart Crème fraiché and raspberries Selection of cheese and biscuits Homemade fig chutney Christmas pudding strudel Mulled fruits and brandy anglaise 19.95 pp denotes suitable for vegetarians denotes may contain nuts We cannot guarantee that all our dishes are free from nuts or nut traces. All dishes are subject to availability and all of our prices include VAT. *If you have a food allergy, please bring this to the attention of a member of staff who will be pleased to advise you. 29 November 6 December 13 December 20 December Refined is a training restaurant Thank you for supporting our students
Christmas dinner 2017 Thursday evening Parma ham and smoked chicken terrine Gem lettuce and parmesan Goat s cheese tart Beetroot, rocket and walnuts Braised beef cheek Burnt onion purée, horseradish croquette salsify, pickled cauliflower, shallots and thyme jus Smoked salmon and chive roulade Vanilla infused fennel, chicory and endive salad, lemon aioli Celeriac velouté Slow cooked tournedos of turkey Chestnut and mushroom mousseline, thyme dauphinoise, broccoli royale and cranberry jus Lentil, halloumi and vegetable crumble Pan fried hake Pepper, chorizo and saffron risotto, pea shoots Roast loin of venison Slow braised shoulder and wild mushroom pudding, carrot and chef s red cabbage, juniper and thyme jus Sorbet Warm treacle and lemon curd tart crème fraiché and raspberries Selection of cheese and biscuits Homemade fig chutney Whisky, chocolate and caramel trifle 22.95 pp 30 November 7 December 14 December 21 December
Remember, Refined is now open on the following days: Wednesday, Thursday and Friday lunchtimes Wednesday evenings (themed menus) Thursday evenings The perfect gift for any occasion. 5 Signed : Date : 10 Signed : Date : 20 Signed : Date : 50 Vision West Nottinghamshire College Derby Road Mansfield Nottinghamshire NG18 5BH Book now: 01623 413629