Champagnes. Sparkling. Vinoteca

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Transcription:

Wine Menu

Champagnes 125ml Bottle 75cl Veuve Clicquot 12.50 70.00 Yellow Label Brut NV Veuve Clicquot Magnum 140.00 Yellow Label Brut NV Veuve Clicquot Brut Rosé 14.95 85.00 Ruinart Blanc de Blancs 100.00 Dom Pérignon Brut 195.00 Krug Grande Cuvée Brut 240.00 125ml Bottle 75cl Prosecco, Gancia, Dry 6.75 34.00 Bottega Gold Prosecco Brut 8.25 43.00 Bottega Gold Prosecco Brut Magnum 86.00 Bottega Rose Gold, Pinot Noir 8.50 45.00 Bottega Rose Gold, Pinot Noir Magnum 90.00 Pongrácz Rosé 44.00 (Cape, South Africa) Sparkling Vinoteca OUR VINOTECA COLLECTION PRESENTS SOME OF OUR MORE PREMIUM WINES BY THE GLASS AND AS A TASTER. ENABLING YOU TO BE ADVENTUROUS AND EXPLORE, KNOWING THAT EVERY SERVE IS IN PERFECT CONDITION. 50ml 125ml 175ml Malbec, Barrel Selection 3.50 8.50 11.50 Salentein (Valle de Uco, Argentina) Fixin, Louis Jadot 5.00 11.50 16.00 Amarone della Valpolicella 5.00 11.50 16.00 Classico, Bolla Margaux 3ème cru 11.00 25.00 35.00 Château d Issan (Bordeaux, France) Côtes de Provence, M, Minuty 3.00 6.50 9.00 (Côtes de Provence, France) Albariño, La Marimorena 3.50 8.00 10.50 Casa Rojo (Rías Baixas, Spain) Gewürztraminer, Grand Cru 4.50 10.50 14.00 Eichberg, Zinck (Alsace, France) Chablis, Grand Cru les clos, 8.00 18.50 26.00 J Moreau (Burgundy Chablis, France)

White Wines DRY, DELICATE WHITE WINES IDEALLY SUITED TO PARTNER LIGHTER FLAVOURS IN FOOD. SALADS, SEAFOOD AND MEDITERRANEAN DISHES. Rioja Blanco, Don Jacobo, 21.00 Bodegas Corral (Rioja, Spain) Muscadet de Sèvre et Maine Sur Lie, 25.00 Marquis de Goulaine (Muscadet, France) Pinot Grigio, Fantinel, 5.95 8.40 24.50 Grave del Friuli (Friuli, Italy) Gavi di Gavi, La Toledana, 8.65 12.25 36.00 Domini Villa Lanata (Piemonte, Italy) Chablis, Domaine 12.50 17.50 48.00 Margeurite Carillon (Burgundy - Chablis, France) RIPE, FRUIT DRIVEN WHITE WINES WITH MORE BODY AND WEIGHT OF FLAVOUR, THESE WORK WELL WITH POULTRY, PORK, CREAMY SAUCES AND STRONGER FLAVOURED FISH. Chenin Blanc Vineyard Selection, 24.00 Kleine Zalze (Stellenbosch, South Africa) Picpoul de Pinet, 33.00 Jean-Luc Colombo (Southern France, France) Jean-Luc Colombo 7.15 10.10 29.50 Marco Pierre White Blanc (Méditerranée, France) Albariño, La Marimorena, 39.00 Casa Rojo (Rías Baixas, Spain) Mâcon-Villages, Domaine 7.50 10.60 31.00 de la Grange Magnien, Louis Jadot Crozes Hermitage Blanc, 42.00 Les Gravières, Jean-Luc Colombo (Crozes Hermitage, France) Semillon, Jojo s Jetty, Colo River 46.00 (NSW, Australia)

White Wines ZESTY, AROMATIC WHITE WINES WONDERFULLY RACY, THESE WINES ARE GREAT WITH POULTRY, SEAFOOD AND PORK. BRILLIANT WITH SPICY OR HERBY SAUCES. Savignon Blanc, 5.60 7.90 23.00 Errázuriz 1870, Peñuelas Block (Casablanca Valley, Chile) Sauvignon Blanc, 6.55 9.25 27.00 Waipara Hills (Marlborough, New Zealand) Falanghina, 34.50 Tenuta del Porconero (Campania, Italy) Riesling Kabinett Mosel, 47.00 Erdener Treppchen, Dr Loosen (Rheinhessen, Germany) Sancerre, Domaine des 10.30 14.60 43.00 Chaintres, Joseph Mellot (Loire, France) Gewürztraminer, 53.00 Grand Cru Eichberg, Zinck (Alsace, France) Sauvignon Blanc, 15.75 22.25 57.00 Cloudy Bay (Marlborough, New Zealand) OAKY, CREAMY WHITE WINES WITH BOLD, RICH FLAVOURS, THESE FULLER BODIED WHITE WINES NEED CREAMY SAUCES, MEATIER FISH, POULTRY AND PORK TO BRING OUT THEIR BEST. Weissburgunder, 41.00 Willi Opitz (Burgenland, Austria) Rioja Blanco, Barrel 10.75 15.25 44.00 Fermented, Baigorri (Rioja, Spain) Chassagne-Montrachet, 80.00 Louis Jadot Beaune Blanc, 1er Cru, Louis Jadot 72.50

White Wines CELLAR SELECTION Rosé Wines Bottle 75cl Chablis Grand Cru Les Clos, 100.00 J Moreau (Burgundy Chablis, France) Chassagne Montrachet 1er Cru Morgeot, 95.00 Clos de la Chapelle Domaine Duc de Magenta, Louis Jadot WONDERFUL WITH LIGHTER FOOD FLAVOURS PAIR THESE WINES WITH LIGHTER FOOD FLAVOURS. OUR WINE FROM JEAN-LUC COLOMBO IS AMAZING WITH SEAFOOD AND SALADS. White Zinfandel, 5.15 7.25 21.00 Vendange (California, USA) Côtes de Provence, 33.00 M, Minuty (Côtes de Provence, France) Jean-Luc Colombo 6.65 9.40 27.50 Marco Pierre White Rosé (Méditerranée, France) Red Wines LIGHT, EASY DRINKING RED WINES VERY VERSATILE WITH FOOD. SALMON, PORK AND POULTRY ARE COMPLEMENTED ADMIRABLY. Chianti Classico La Pievanella, 27.00 Trambusti (Tuscany, Italy) Pinot Noir, Élevé 5.15 7.25 21.00 (France) Fleurie, Pascal Clément 8.65 12.25 36.00 (Beaujolais, France)

Red Wines MEDIUM BODIED, FRUIT LED RED WINES GREAT PARTNERS FOR FULLER FLAVOURED PORK AND POULTRY WITH RICH, DARK SAUCES. ALSO GOOD WITH MOST RED MEAT. Cabernet Sauvignon, 5.40 7.60 22.00 Nederburg, The Manor (Western Cape, South Africa) Merlot, Errázuriz 1870, 6.10 8.60 25.00 Teno Block (Curicó Valley, Chile) Garnacha, old vine, Pablo 27.50 (Calatayud, Spain) Cabernet Franc, 32.50 Domaine Sainte Marie des Crozes (Pays d Oc, France) Bordeaux Supérieur, 12.95 18.25 47.00 Moulin d Issan (Bordeaux, France) Pinot Noir, Te Kairanga Runholder 53.00 (Martinborough, New Zealand) Fixin, Louis Jadot 60.00 FULLER BODIED, SPICY, WARMING RED WINES BOLDER FOOD FLAVOURS WORK BEST. LAMB, STEAK, BURGERS. TURNS UP THE HEAT WITH SPICY SAUCES. Callia Lunaris Malbec 5.95 8.40 24.00 (Mendoza, Argentina) Côtes du Rhône, Les Abeilles Rouge, 31.00 Jean-Luc Colombo (Rhône, France) Pinotage, Writer s Block, Flagstone 44.00 (Western Cape, South Africa) Passori Rosso 29.00 Jean-Luc Colombo 7.70 10.90 32.00 Marco Pierre White Rouge (Northern Rhône, France) Malbec, Barrel Selection Salentein 42.00 (Valle de Uco, Argentina) Shiraz, Luna, Chalk Hill 8.30 11.75 34.50 (McLaren Vale, Australia) Primitivo di Manduria, Gocce Feudi Salentini 48.00 (Puglia, Italy) Cornas Les Ruchets, Jean-Luc Colombo 105.00 (Northern Rhône, France)

Red Wines FULL BODIED, OAK AGED RED WINES INTENSELY FLAVOURED RED WINES ARE A MATCH FOR STRONGLY FLAVOURED LAMB, BEEF AND GAME. AVOID DELICATE SEAFOOD. Grenache-Carignan-Shiraz, 43.00 The Motorcycle Marvel, Nederburg (Western Cape, South Africa) Rioja Reserva, 9.10 12.90 38.00 Don Jacobo, Bodegas Corral (Rioja, Spain) Amarone della Valpolicella Classico, 60.00 Bolla Châteauneuf-du-Pape, 13.50 18.95 50.00 Bois de Pied Redal, Organic, Ogier (Southern Rhône, France) Pauillac, Château Pédesclaux, 86.00 5ème Cru Classé (Bordeaux, France) CELLAR SELECTION Bottle 75cl Gevrey Chambertin 1er cru, 120.00 Petite Chapelle, Louis Jadot Margaux 3ème cru 135.00 Château d Issan (Bordeaux, France) Ports & Dessert Wines 50ml Bottle 37.5cl Sauvignon Blanc, 2.95 20.00 Late Harvest, Errázuriz (Maule Valley, Chile) Barsac, Grand vins de Sauternes, 35.00 Cyprès de Climens (Sauternes, France) Welschriesling Eiswein, 4.75 42.00 Willi Opitz (Burgenland, Austria) 50ml Bottle 75cl Graham s 10 Year Old Tawny Port 55.00 (Douro, Portugal) Graham s LBV 3.50 45.00 (Douro, Portugal) Graham s Quinta dos Malvedos 70.00 Vintage Port (Douro, Portugal)

www.mpwrestaurants.com Photography The Estate of Bob Carlos Clarke