GERMAN PRETZEL 9 ADD OUR BROWN ALE BEER CHEESE +2 A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard. Wash it down with a Pale Lager, Prost! MAC & CHEESE BITES 7.5 Award-winning bites! Our spicy pepper jack Mac & Cheese hand rolled in herbed panko bread crumbs and fried crispy. Dip them in our Sriracha-Lime Aioli. We love them with a Brown Ale. BEER-BRINED CRISPY CHICKEN SLIDERS TWO / THREE 7 / 10 White wheat beer-brined chicken breast, crispy fried & served with dill pickles & our local IPA sauce on two toasty buns. Try them with a Pilsner. LOADED TATERS 8.5 Tater tots loaded with our Brown Ale Beer Cheese & topped with fresh jalapeños, applewood smoked bacon, scallions & drizzled with sour cream. You ll want them with a New Belgium Fat Tire. BEER CHEESE NACHOS 8.5 ADD GREEN CHILI CHICKEN OR SIGNATURE CHILI +2.5 Corn tortilla chips smothered in our Brown Ale Beer Cheese, black beans, tomatoes, green onion, sour cream, fresh jalapeños & cilantro. Pair them with an IPA. PESTO HUMMUS 7 House-made basil & pine nut pesto hummus with fresh tomato & cucumber salad served with grilled artisan flatbread and slices of crisp cucumber. Tastes great with a Saison. WOB CHICKEN WINGS TRADITIONAL 5 PC / 10 PC / 20 PC 7.5 / 13 / 22 Served with celery and your choice of house-made blue cheese or ranch. BONELESS 9.5 Hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made blue cheese or ranch. Choose your style: Dry Rubbed Buffalo Garlic Parmesan Hot Honey BBQ Korean Spicy (Gochujang) MAHI MAHI TACOS TWO / THREE 7.5 / 11 Blackened Mahi Mahi served over coleslaw, in a grilled tortilla, drizzled with house-made tartar sauce and topped with fresh cilantro. Great with a Blue Moon Belgian White. STREET TACOS TWO / THREE 7.5 / 11 Topped with freshly-made roasted tomato & corn salsa, shredded lettuce, avocado, fresh cilantro & queso fresco, served in lightly grilled tortillas. BEER-BATTERED SHRIMP + SRIRACHA LIME AIOLI I Kona Big Wave CRISPY BEER-BRINED CHICKEN + HOUSE-MADE RANCH I Pale Ale BEEF BARBACOA + SRIRACHA LIME AIOLI I Modelo Especial BLACK & BLUE* 9.75 Blackened steak, caramelized onions & mushrooms, mozzarella & Danish blue cheese, finished with fresh arugula & a sweet balsamic glaze. Pair it with a Doppelbock. CHIPOTLE BBQ CHICKEN 9 Grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ. Tastes great with a Dark Lager. MARGHERITA 8.75 Freshly diced tomato & mozzarella over a basil & pine nut pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula. We suggest a Bud Light to complement.
THE CALI BOWL 10 SEARED TUNA* I BLACKENED STEAK I BEER-BATTERED SHRIMP Your choice of protein over jasmine rice or spring greens, with grape tomatoes, shredded carrots, cucumbers, drizzled with Sriracha-lime aioli and topped with fresh avocado, toasted sesame seeds & scallions. Served with a side of sesame soy sauce. Pair it with a Pilsner. BIBIMBAP* (BEE-bim-bap) 11 Spicy Gochujang marinated steak, sautéed mushrooms, cucumbers, shredded carrots served with kimchi, scallions & sunny side up egg over jasmine rice. Great with an IPA. BBQ CHICKEN & BACON 10.5 Herbed panko-crusted crispy chicken, warm kale with sweet pickled onions, roasted corn, peppers, grape tomatoes & scallions. Drizzled with chipotle BBQ sauce & topped with two candied bacon strips, over jasmine rice. Finish it off with an Amber Ale. SERVED WITH TATER TOTS, FRIES OR COLESLAW. SWEET POTATO FRIES OR MAC & CHEESE (+1). ADD A SIDE SALAD (+2.5). BLACK BEAN BURGER AVAILABLE UPON REQUEST. BYO BURGER* 9.5 Fresh Angus beef burger served on a toasted brioche bun. Choose your toppings below: CHEESE (select one) American Cheddar Swiss Pepper Jack Danish Blue Beer Cheese (+2) TOPPINGS Shredded Lettuce Tomato Diced Onions Caramelized Onions (+.50) SAUCES (select one) Sriracha Aioli Garlic Aioli Chipotle Mayo Chipotle BBQ Sauce Sauteéd Mushrooms (+1) Fresh Jalapeños (+.50) Avocado (+1.5) Bacon (+2) CHIMAY BURGER* 12.75 Fresh Angus beef burger piled high with Chimay cheese, a Trappist cheese from Belgium, sautéed mushrooms, caramelized onions and garlic aioli. Served on a brioche bun. Finish it off with a Belgian Tripel. BEERUNCH BURGER* 12.5 Fresh Angus beef burger topped with cheddar cheese, crisp applewood smoked bacon, arugula, sliced tomato and an IPA sauce under a sunny side up egg on a toasted brioche bun. Pair it with an Imperial IPA. SERVED WITH TATER TOTS, FRIES OR COLESLAW. SWEET POTATO FRIES OR MAC & CHEESE (+1). ADD A SIDE SALAD (+2.5). FRENCH DIP 11 Shaved ribeye seasoned and seared, caramelized onions, melted Swiss cheese & garlic aioli, on a toasty hoagie. Dunk it in our Porter-infused au jus. Tastes great with a Porter. CHIPOTLE CHICKEN SANDWICH 10.5 Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheese & chipotle sauce, lettuce & tomato, served on a toasty brioche bun. Wash it down with an Amber Lager. CRISPY BUFFALO CHICKEN SANDWICH 10.5 Lightly hand-breaded beer-brined chicken breast tossed in spicy buffalo sauce & topped with melted cheddar cheese, lettuce & tomato. Served on a toasty brioche bun. Cool down with a Pilsner Urquell. GUINNESS BEER BRAT 9.5 Guinness-infused bratwurst with sauerkraut, sautéed onions & peppers and our house mustard in a toasted hoagie roll. Pair it with a Guinness, Sláinte!
THESE ITEMS ARE SERVED AFTER 3 PM. ADD A SIDE SALAD (+2.5) PORK SCHNITZEL 13.5 Herbed panko-crusted pork loin over red skin mashed potatoes & warm kale with sweet pickled onions & candied bacon. Topped with a sunny side up egg, brown butter & caper sauce. Finished with crispy sage & a lemon wedge. Pair it with a German Pilsner. STEAK FRITES* 15 Marinated flat-iron steak grilled & thinly sliced, topped with garlic butter & served with steamed broccoli, fries & garlic aioli for dipping. Finish it off with a Belgian Dubbel. BANGERS & MASH 11 Grilled English-style sausage over red skin mashed potatoes, with Amber Lager gravy, caramelized onions and served with buttered peas. Pair it with an ESB. BEER BATTERED FISH & CHIPS 11.5 Belgian Tripel beer-battered crispy cod served with fries, coleslaw & house-made tartar sauce. We love it with an English Bitter. IPA SALMON* 15 Grilled Atlantic Salmon, brushed with our sweet IPA glaze served with red skin mashed potatoes & steamed broccoli. Try it with an IPA. ADD GRILLED CHICKEN (+3.5), GRILLED STEAK* (+6) OR SALMON* (+8) TO ANY OF OUR SALADS. THE WOB COBB 9.5 Tower of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chicken and fresh avocado tossed with house-made Greek vinaigrette, drizzled with chipotle BBQ and topped with tortilla crisps. Try it with an American Blonde. SPRING GREENS & KALE SALAD 7.5 Fresh spring greens & kale with goat cheese, apples, sweet pickled red onions & candied pecans tossed in a house-made Framboise vinaigrette. Pair it with a Framboise. CAESAR SALAD 6.5 Romaine lettuce, house made pretzel croutons, parmesan cheese & creamy Caesar dressing. We love it with a Hefeweizen. HOUSE SALAD 7 Mixed greens, grape tomatoes, shredded carrots, diced cucumbers and red onions, tossed in our house-made Greek vinaigrette. Topped with crispy garbanzo beans. Finish it off with a Saison. SOUP OF THE DAY CUP / BOWL 4.5 / 6.5 SIGNATURE CHILI CUP / BOWL 5 / 7.5 Our rich & savory steak, chorizo & red bean chili is spiced up with roasted red chilies. Served with sour cream, onions, & cilantro on the side to mix in & make it your own. SWEET POTATO FRIES 4 FRIES 3 TATER TOTS 3.5 MAC & CHEESE 4.25 JASMINE RICE 2.5 COLESLAW 2.5 STEAMED BROCCOLI 3.5 ADD BEER CHEESE +1 Ask for our Gluten Friendly menu.
APPLE COBBLER DESSERT FLATBREAD 6 Loaded with spiced granny smith apples, and house-made streusel, baked to perfection. Finished with caramel sauce and powdered sugar. Try it with an Angry Orchard Crisp Apple. SALTED CARAMEL COOKIE SKILLET 6 Fresh out of the oven salted caramel cookie, topped with vanilla bean ice cream and drizzled with caramel & chocolate sauce. Tastes great with a Stout. WHITE PEACH SANGRIA 6 Traditional Sangria gets a twist when a bright Moscato meets house-made Peach-Lambic Syrup and a slice of peach. RED RASPBERRY SANGRIA 6 Our take on the Red Sangria features house-made Framboise Lambic syrup, a splash of ginger beer & an orange slice. WHITE 6 oz. 9 oz. Bottle TRINITY OAKS 5 7 19 BENVOLIO PINOT GRIGIO 7 10 27 Fruili, Italy I Crisp, Peach, Almond, Floral MIRASSOU MOSCATO 7 10 27 California I Orange Blossom, Peach, Pineapple KENDALL JACKSON CHARDONNAY 9 13 35 California I Tropical, Citrus, Toasted Oak KIM CRAWFORD SAUVIGNON BLANC 10 14 38 New Zealand I Tropical Melon, Pineapple, Citrus LA CREMA CHARDONNAY 11 16 40 Monterey I Lemon, Papaya, Spice LA MARCA PROSECCO 187 ML - - 10 Italy I Apple, Peach, Honeysuckle RED 6 oz. 9 oz. Bottle TRINITY OAKS 5 7 19 MARK WEST PINOT NOIR 7 10 27 California I Black Cherry, Strawberry, Plum DOÑA PAULA MALBEC 8 12 32 Argentina I Red Fruit, Violet, Velvety, Fresh DREAMING TREE RED CRUSH 9 13 35 California I Raspberry Jam, Mixed Berries, Vanilla CHATEAU STE. MICHELLE CABERNET 10 14 38 Columbia Valley I Rich, Complex, Red Fruit MEIOMI PINOT NOIR 11 16 40 Monterey, Sonoma, Santa Barbara I Boysenberry, Blackberry, Strawberry ASSORTED CRAFT SODAS Ask for our Gluten Friendly menu.
TRY A MOUTHWATERING FRESH ANGUS BEEF BURGER OR GUINNESS BRAT WITH FRIES. ASK YOUR SERVER FOR DETAILS. DINE IN ONLY. ASK YOUR SERVER FOR DETAILS. DINE IN ONLY. * Items may be served raw or undercooked, or may contain raw or undercooked ingredients. The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.