GERMAN PRETZEL 942 CAL 9 ADD OUR BROWN ALE BEER CHEESE 158 CAL +2.5 A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard (145 CAL). Wash it down with a Pale Lager, Prost! MAC & CHEESE BITES 770 CAL 8 Award-winning bites! Our spicy pepper jack Mac & Cheese hand rolled in herbed panko bread crumbs and fried crispy. Dip them in our Sriracha-Lime Aioli. We love them with a Brown Ale. BEER-BRINED CRISPY CHICKEN SLIDERS TWO (470 CAL) / THREE (705 CAL) 7 / 10 White wheat beer-brined chicken breast, crispy fried & served with dill pickles & our local IPA sauce on two toasty buns. Try them with a Pilsner. LOADED TATERS 1060 CAL 9 Tater tots loaded with our Brown Ale Beer Cheese & topped with fresh jalapeños, applewood smoked bacon, scallions & drizzled with sour cream. You ll want them with a New Belgium Fat Tire. BEER CHEESE NACHOS 1360 CAL 9 ADD GREEN CHILI CHICKEN (181 CAL) OR SIGNATURE CHILI (161 CAL) +2.5 Corn tortilla chips smothered in our Brown Ale Beer Cheese, black beans, tomatoes, green onion, sour cream, fresh jalapeños & cilantro. Pair them with an IPA. PESTO HUMMUS 770 CAL 7.5 House-made basil & pine nut pesto hummus with fresh tomato & cucumber salad served with grilled artisan flatbread and slices of crisp cucumber. Tastes great with a Saison. WOB CHICKEN WINGS Try our traditional wings or go boneless with our hand-breaded, crisp chicken breast tenders! Served with celery and your choice of house-made blue cheese (270 CAL) or ranch (280 CAL). Ask your server for a beer pairing recommendation. Choose your style: 5 pc / 7.5 10 pc / 13 20 pc / 22 BONELESS 10 Dry Rubbed 470 CAL 940 CAL 1880 CAL 680 CAL Buffalo 490 CAL 980 CAL 1960 CAL 710 CAL Garlic Parmesan 550 CAL 1100 CAL 2200 CAL 850 CAL Hot Honey BBQ 540 CAL 1080 CAL 2160 CAL 820 CAL Korean Spicy 520 CAL 1100 CAL 2200 CAL 840 CAL MAHI MAHI TACOS TWO (530 CAL) / THREE (770 CAL) 8 / 11 Blackened Mahi Mahi served over coleslaw, in a grilled tortilla, drizzled with house-made tartar sauce and topped with fresh cilantro. Great with a Blue Moon Belgian White. STREET TACOS TWO (414-663 CAL) / THREE (620-995 CAL) 8 / 11 Topped with freshly-made roasted tomato & corn salsa, shredded lettuce, avocado, fresh cilantro & queso fresco, served in lightly grilled tortillas. BEER-BATTERED SHRIMP + SRIRACHA LIME AIOLI (332 CAL) I Kona Big Wave CRISPY BEER-BRINED CHICKEN + HOUSE-MADE RANCH (297 CAL) I Pale Ale BEEF BARBACOA + SRIRACHA LIME AIOLI (206 CAL) I Modelo Especial
THE CALI BOWL SEARED TUNA* BLACKENED STEAK BEER-BATTERED SHRIMP 10.5 OVER RICE 657 CAL / OVER GREENS 502 CAL OVER RICE 841 CAL / OVER GREENS 686 CAL OVER RICE 747 CAL / OVER GREENS 592 CAL Your choice of protein over jasmine rice or spring greens, with grape tomatoes, shredded carrots, cucumbers, drizzled with Sriracha-lime aioli and topped with fresh avocado, toasted sesame seeds & scallions. Served with a side of sesame soy sauce. Pair it with a Pilsner. BIBIMBAP* (BEE-bim-bap) 750 CAL 11.5 BBQ CHICKEN & BACON 1315 CAL Spicy Gochujang marinated steak, sautéed mushrooms, cucumbers, shredded carrots served with kimchi, scallions & sunny side up egg over jasmine rice. Great with an IPA. Herbed panko-crusted crispy chicken, warm kale with sweet pickled onions, roasted corn, peppers, grape tomatoes & scallions. Drizzled with chipotle BBQ sauce & topped with two candied bacon strips, over jasmine rice. Finish it off with an Amber Ale. 11 SERVED WITH TATER TOTS (380 CAL), FRIES (260 CAL) OR COLESLAW (140 CAL). SWEET POTATO FRIES (+1) (280 CAL) OR MAC & CHEESE (+1)(590 CAL). ADD A SIDE SALAD (+2.5) (190-250 CAL). BLACK BEAN BURGER (SUBTRACT 157 CAL) AVAILABLE UPON REQUEST. BYO BURGER* Fresh Angus beef burger served on a toasted brioche bun. Choose your toppings below: CHEESE (select one) American (75 CAL) Cheddar (80 CAL) Swiss (80 CAL) Pepper Jack (80 CAL) Danish Blue (75 CAL) Beer Cheese (+2) (105 CAL) TOPPINGS Shredded Lettuce (5 CAL) Tomato (5 CAL) Diced Onions (11 CAL) Caramelized Onions (+.50) (35 CAL) CHIMAY BURGER* 718 CAL 9.75 SAUCES (select one) Sriracha Aioli (155 CAL) Garlic Aioli (200 CAL) Chipotle Mayo (155 CAL) Chipotle BBQ Sauce (80 CAL) Sauteéd Mushrooms (+1) (20 CAL) Fresh Jalapeños (+.50) (5 CAL) Avocado (+1.5) (45 CAL) Bacon (+2) (100 CAL) 1000 CAL 13 Fresh Angus beef burger piled high with Chimay cheese, a Trappist cheese from Belgium, sautéed mushrooms, caramelized onions and garlic aioli. Served on a brioche bun. Finish it off with a Belgian Tripel. BEERUNCH BURGER* 115O CAL 13 Fresh Angus beef burger topped with cheddar cheese, crisp applewood smoked bacon, arugula, sliced tomato and an IPA sauce under a sunny side up egg on a toasted brioche bun. Pair it with an Imperial IPA.
SERVED WITH TATER TOTS (380 CAL), FRIES (260 CAL) OR COLESLAW (140 CAL). SWEET POTATO FRIES (+1)(280 CAL) OR MAC & CHEESE (+1)(590 CAL). ADD A SIDE SALAD (+2.5)(190-250 CAL). FRENCH DIP 1250 CAL 11.5 Shaved ribeye seasoned and seared, caramelized onions, melted Swiss cheese & garlic aioli, on a toasty hoagie. Dunk it in our Porter-infused au jus. Tastes great with a Porter. CHIPOTLE CHICKEN SANDWICH 730 CAL 11.5 CRISPY BUFFALO CHICKEN SANDWICH 909 CAL 11.5 GUINNESS BEER BRAT 690 CAL 9.75 Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheese & chipotle sauce, lettuce & tomato, served on a toasty brioche bun. Wash it down with an Amber Lager. Lightly hand-breaded beer-brined chicken breast tossed in spicy buffalo sauce & topped with melted cheddar cheese, lettuce & tomato. Served on a toasty brioche bun. Cool down with a Pilsner Urquell. Guinness-infused bratwurst with sauerkraut, sautéed onions & peppers and our house mustard in a toasted hoagie roll. Pair it with a Guinness, Sláinte! BLACK & BLUE* 1040 CAL 10.25 Blackened steak, caramelized onions & mushrooms, mozzarella & Danish blue cheese, finished with fresh arugula & a sweet balsamic glaze. Pair it with a Doppelbock. CHIPOTLE BBQ CHICKEN 810 CAL MARGHERITA 765 CAL 9.25 Grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ. Tastes great with a Dark Lager. 9.5 Freshly diced tomato & mozzarella over a basil & pine nut pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula. We suggest a Bud Light to complement. ADD GRILLED CHICKEN (+3.5)(150 CAL), GRILLED STEAK* (+6)(375 CAL) OR SALMON* (+8)(200 CAL) TO ANY OF OUR SALADS. THE WOB COBB 1018 CAL 10 Tower of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chicken and fresh avocado tossed with house-made Greek vinaigrette, drizzled with chipotle BBQ and topped with tortilla crisps. Try it with an American Blonde. SPRING GREENS & KALE SALAD 459 CAL 8 526 CAL 7 Fresh spring greens & kale with goat cheese, apples, sweet pickled red onions & candied pecans tossed in a house-made Framboise vinaigrette. Pair it with a Framboise. CAESAR SALAD Romaine lettuce, house made pretzel croutons, parmesan cheese & creamy Caesar dressing. We love it with a Hefeweizen. HOUSE SALAD 507 CAL Mixed greens, grape tomatoes, shredded carrots, diced cucumbers and red onions, tossed in our house-made Greek vinaigrette. Topped with crispy garbanzo beans. Finish it off with a Saison. 8
THESE ITEMS ARE SERVED AFTER 3 PM. ADD A SIDE SALAD (+2.5) (190-250 CAL) PORK SCHNITZEL 1255 CAL STEAK FRITES* 1560 CAL 15.5 14 Herbed panko-crusted pork loin over red skin mashed potatoes & warm kale with sweet pickled onions & candied bacon. Topped with a sunny side up egg, brown butter & caper sauce. Finished with crispy sage & a lemon wedge. Pair it with a German Pilsner. Marinated flat-iron steak grilled & thinly sliced, topped with garlic butter & served with steamed broccoli, fries & garlic aioli for dipping. Finish it off with a Belgian Dubbel. BANGERS & MASH 1025 CAL 11.75 BEER BATTERED FISH & CHIPS 1180 CAL IPA SALMON* 640 CAL 15.5 Grilled English-style sausage over red skin mashed potatoes, with Amber Lager gravy, caramelized onions and served with buttered peas. Pair it with an ESB. Belgian Tripel beer-battered crispy cod served with fries, coleslaw & house-made tartar sauce. We love it with an English Bitter. 12 Grilled Atlantic Salmon, brushed with our sweet IPA glaze served with red skin mashed potatoes & steamed broccoli. Try it with an IPA. SOUP OF THE DAY CUP (135-270 CAL) / BOWL (225-450 CAL) 5/7 SIGNATURE CHILI CUP (161 CAL) / BOWL (470 CAL) 5 / 7.5 Our rich & savory steak, chorizo & red bean chili is spiced up with roasted red chilies. Served with sour cream, onions, & cilantro on the side to mix in & make it your own. SWEET POTATO FRIES FRIES TATER TOTS MAC & CHEESE JASMINE RICE COLESLAW STEAMED BROCCOLI ADD BEER CHEESE 280 CAL 260 CAL 380 CAL 590 CAL 170 CAL 140 CAL 61 CAL 105 CAL 4.25 3.25 3.75 4.25 2.5 2.5 3.5 +1 APPLE COBBLER DESSERT FLATBREAD 891 CAL 6.5 SALTED CARAMEL COOKIE SKILLET 1153 CAL 6.5 Loaded with spiced granny smith apples, and house-made streusel, baked to perfection. Finished with caramel sauce and powdered sugar. Try it with an Angry Orchard Crisp Apple. Fresh out of the oven salted caramel cookie, topped with vanilla bean ice cream and drizzled with caramel & chocolate sauce. Tastes great with a Stout. 110 CAL 200 CAL 5 CAL 0 CAL 120 CAL 190 CAL ASSORTED CRAFT SODAS (150-170 CAL)
TRY A MOUTHWATERING FRESH ANGUS BEEF BURGER OR GUINNESS BRAT WITH FRIES. ASK YOUR SERVER FOR DETAILS. DINE IN ONLY. ASK YOUR SERVER FOR DETAILS. DINE IN ONLY. * Items may be served raw or undercooked, or may contain raw or undercooked ingredients. The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.