appetizer BUFFET MENU CHILI CON QUESO (SERVING ¾ GUARANTEED NUMBER OF GUESTS) RIO RIO HOMEMADE STUFFED JALAPENOS STUFFED WITH CREAM CHEESE AND BACON BITS HAND BATTERED AND LIGHTLY FRIED (SERVING 1 PER GUARANTEED NUMBER OF GUESTS) MINIATURE SOUTHWEST CHIMICHANGA S LIGHTLY FRIED FLOUR TORTILLA STUFFED WITH TENDER CHICKEN, BLACK BEANS, JACK CHEESE, PICO DE GALLO, SPINACH AND CORN (SERVING 2 PER GUARANTEED NUMBER OF GUESTS) BUFFALO CHICKEN WINGS CHICKEN WINGS WITH A TEXAS STYLE KICK OF SPICE (SERVING 2 PER GUARANTEED NUMBER OF GUESTS) RIO RIO BEEF FAJITA WRAPS TORTILLA LAYERED WITH CHARBROILED BEEF SKIRT STEAK, CHIPOTLE AIOLI, RED BELL PEPPER, AVOCADO SLICES, DICED BLACK OLIVES AND SLICED JALAPENOS ROLLED AND CUT SUSHI STYLE (SERVING 1.5 PIECES PER GUARANTEED NUMBER OF GUESTS)
dinner BUFFET MENU TOSTADA CHIPS AND SALSA CHILI CON QUESO (SERVING ¾ GUARANTEED NUMBER OF GUESTS) BEEF AND CHICKEN FAJITAS AL CARBON GRILLED MARINATED SKIRT STEAK AND GRILLED BREAST OF CHICKEN CUT FAJITA STYLE TOPPED WITH SAUTÉED ONIONS, GREEN AND RED BELL PEPPERS AND FLOUR TORTILLAS SPANISH RICE RIO-RIO REFRIED BEANS GARNISHES WILL INCLUDE: GUACAMOLE, PICO DE GALLO, AND SOUR CREAM DESSERTS PLATTER OF FRESH MADE CHURROS SPRINKLED WITH CINNAMON AND SUGAR
texas bbq buffet dinner MENU MIXED GREEN LETTUCE SALAD WITH RANCH DRESSING ON SIDE PLEASE SELECT 2 OF THE BELOW MEATS FOR YOUR MENU SMOKED LEAN BRISKET SMOKED SAUSAGE PULLED BBQ PORK MINIATURE BEEF AND CHICKEN KABOBS PLEASE SELECT 2 OF THE BELOW SIDE ITEMS FOR YOUR MENU COLE SLAW POTATO SALAD BAKED BEANS GREEN BEANS FRESH WHITE, WHEAT AND RYE ROLLS CONDIMENTS WILL INCLUDE: SLICED PICKLES SLICED ONIONS JALAPENO SLICES DESSERTS PLATTER OF ASSORTED COOKIES AND BROWNIES
italian appetizer buffet MENU PARMESAN CRUSTED ARTICHOKE HEARTS WITH BASIL AIOLI (SERVING 2 PIECES PER GUARANTEED NUMBER OF GUESTS) CRAB CAKE WITH CREOLE HONEY MUSTARD SAUCE (SERVING 2 PIECES PER GUARANTEED NUMBER OF GUESTS) PARMESAN CRUSTED CHICKEN SKEWERS SERVED WITH MARINARA SAUCE (SERVING 2 SKEWERS PER GUARANTEED NUMBER OF GUESTS) MINIATURE BEEF WELLINGTON S SMOKED SALMON CROSTINI CHERRY TOMATO AND MOZZARELLA MINIATURE SKEWERS CHERRY TOMATOES SKEWERED AND BRUSHED WITH OLIVE OIL AND FRESH HERBS
italian dinner buffet MENU CAESAR SALAD WITH PARMESAN CHEESE AND ROSEMARY CROUTONS PARMESAN CRUSTED CHICKEN BREAST TWO TYPES OF PASTAS LINGUINI PASTA AND PENNE PASTA TWO TYPES OF SAUCES MARINARA SAUCE AND LEMON BUTTER GARLIC SAUCE FRESH HOUSE BREAD
ala carte items BELOW ITEMS CAN BE ADDED TO ANY OF THE ABOVE MENUS FOR AN ADDITIONAL COST ASSORTED CHEESE AND FRESH FRUIT TRAY SERVED WITH ASSORTED CRACKERS SMALL PLATTER SERVES 25 GUESTS LARGE PLATTER SERVES 50 GUESTS SOUTHWESTERN VEGETABLE CRUDITÉS PLATTER SERVED WITH A CREAMY RANCH DRESSING SMALL PLATTER SERVES 25 GUESTS LARGE PLATTER SERVES 50 GUESTS SOUTHWESTERN POTSTICKERS RED CHILE, GINGER OIL AND GREEN CHILE SOY DIPPING SAUCE BUILD YOUR OWN SLIDER STATION ½ SLICED BRISKET IN BBQ SAUCE AND ½ CHICKEN CUTLETS CONDIMENTS WILL INCLUDE SLICED ONIONS, SLICED PICKLES, CHIPOTLE MAYONNAISE AND SLICED ROLLS
ala carte items continued BELOW ITEMS CAN BE ADDED TO ANY OF THE ABOVE MENUS FOR AN ADDITIONAL COST HOMEMADE MINIATURE FLOUR TORTILLAS WITH YOUR GUESTS CHOICE OF CONDIMENTS: DICED CARNE ASADA, SHREDDED CHICKEN, RIO RIO REFRIED BEANS, PICADILLO GRATED CHEESE, SLICED JALAPENOS, CHOPPED ONIONS, SOUR CREAM, GUACAMOLE CHOPPED CILANTRO, LIME WEDGES, SALSA SHRIMP PAESANO APPETIZER (HOUSE SPECIALTY) (SHRIMP SAUTEED WITH LEMON BUTTER GARLIC SAUCE) CAMARONES MOJO DE AJO (SHRIMP SAUTEED WITH LIME BUTTER GARLIC SAUCE)