= vegetarian = spicy = gluten free = healthy = Chef recommendation

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BREAKFAST AVAILABLE 6 AM - 10.30 AM CONTINENTAL BREAKFAST 238 Freshly squeezed juice of your choice, seasonal sliced fruit Natural or fruit-flavored yogurt Cornflakes, special K, all-bran, sultana bran, rice bubbles or coco pops Fresh baker s basket of pastries, rolls and breads, jams, butter and preserves Your choice of Illy coffee, TWG tea or hot chocolate AMERICAN BREAKFAST 258 Freshly squeezed juice of your choice, seasonal sliced fruit Natural or fruit-flavored yogurt Cornflakes, special K, all-bran, sultana bran, rice bubbles or coco pops Two eggs any style served with your choice of hash brown potato, mushrooms, tomatoes Beef bacon, veal or chicken sausages and turkey ham Fresh baker s basket of pastries, rolls and breads, jams, butter and preserves Your choice of Illy coffee, TWG tea or hot chocolate INDONESIAN BREAKFAST 198 Freshly squeezed juice of your choice, seasonal sliced fruit Choice of authentic Indonesian main: nasi goreng, mie goreng, bubur ayam or ketupat sayur Your choice of Illy coffee, TWG tea or hot chocolate KOREAN BREAKFAST 238 Bulgogi beef tenderloin, bean paste soup, steamed rice with roasted seaweed and sesame seeds, kimchi, pickles and gimbap Green tea VEGETARIAN BREAKFAST 198 Freshly squeezed juice of your choice, seasonal sliced fruit Fried rice noodle with fresh vegetable, green salad with balsamic dressing, fried tofu and tempe bean curd CHINESE BREAKFAST 238 Freshly squeezed juice of your choice Chicken or seafood congee and condiments Jasmine tea or Oolong tea GLUTEN FREE BREAKFAST 198 Freshly squeezed juice of your choice, seasonal sliced fruit Soya milk, gluten free cereal, bread, pancake with assorted jams Grilled chicken breast and green salad with balsamic dressing HEALTHY BREAKFAST 238 Freshly squeezed juice of your choice, seasonal sliced fruit Low fat yogurt Egg white omelette, roasted tomatoes, mushrooms Toasted whole wheat bread, low sugar jams and preserves Your choice of Illy coffee, TWG tea or hot chocolate 21

CEREAL AND YOGURT CEREAL OR GLUTEN FREE CEREAL 98 Cornflakes, special K, all-bran, sultana bran, rice bubbles or coco pop or gluten free cereal served with full fat, low fat or soya milk BIRCHER MUESLI 98 Oats porridge with almond, honey, milk, yogurt and dried fruits served with mixed berries HOMEMADE GRANOLA 98 House rolled oats with honey, brown sugar, nuts and dried fruit served with milk or yogurt OATMEAL 98 Hot oatmeal porridge served with cinnamon, brown sugar and raisins YOGURT 98 Fruit flavored, natural or low fat yogurt or Greek yogurt FRESHLY BAKED BAKERY BAKERY BASKET 128 Selections of Danish pastries, doughnut, pain au chocolate, croissant, muffin and rolls TOAST BREAD 128 Selections of white, wheat, multigrain, English muffin, rye or sour dough, whole meal toast and gluten free bread with soft butter and premium jams FRESH FRUIT AND JUICES FRESHLY SQUEEZED JUICES 88 Orange, watermelon, carrot, apple, honeydew melon, coconut, pineapple CHILLED JUICE 65 Apple, cranberry, guava, tomato SEASONAL SLICED FRUIT 98 FRUIT SALAD AND SEASONAL BERRIES 98 22

FROM THE STOVE ALL DAY Three eggs omelette with your choice of fillings 168 Spinach, mushroom, bell pepper, onion, tomato beef bacon, turkey ham, mozzarella, cheddar or feta cheese Egg white omelette 188 Brie cheese, asparagus with hash brown potato, roasted tomatoes, beef bacon and chicken or beef sausage Wiener beef sausages 188 Scrambled egg on tortilla flour Cumin and garlic sauce with organic local greens Traditional eggs Benedict or Florentine 158 Toasted English muffin, turkey ham, spinach or smoked salmon, Hollandaise sauce Ciabatta alla Caprese 138 Toasted ciabatta bread with fresh tomato, mozzarella cheese and pesto sauce Vegetarian open toast 158 Toasted bread, sautéed capsicum, onion, mushrooms, zucchini, mozzarella cheese, fried egg and organic local greens Smoke salmon open sandwich 178 Pumpernickel bread with scrambled egg, cream cheese, green salad and roasted tomatoes Grilled chicken salad 158 Grilled chicken breast, hardboiled egg, fresh greens and chick peas salad French toast 158 Mixed berries, banana compote and maple syrup Keraton style waffle 158 Berry sauce, plain yogurt and granola Breakfast pancake 158 Plain, banana, blueberry, mixed berries and maple syrup Gluten free citrus pancake 158 Fresh banana, berry sauce and fresh orange s segment SIDES Country style potato 58 Beef bacon 58 Beef or chicken sausages 78 Tomato Provençale 58 Sautéed mushrooms 58 23

INDONESIAN AND ASIAN FLAVOURS Nasi goreng istimewa 168 Indonesian style fried rice served with chicken satay, deep fried prawn, sunny side up egg, crackers and pickles Vegetarian kway teow 158 Flat rice noodle, mixed vegetables, pickled vegetables, crackers Mie goreng 168 Wok-fried egg noodle with fried chicken, meatball, prawn, pickled vegetables and fried egg Bubur ayam 138 Rice porridge, chicken gravy, fried shallots, spring onions, egg, cakwe, fried soybeans KIDS MENU Pancake, mixed berries, maple syrup 98 Mini waffle, mixed berries, maple syrup 98 Vegetable fried rice and fried egg 108 Homemade chicken nugget with french fries 108 Turkey ham and cheese sandwich 118 with French fries Two eggs any style 98 Served with your choice of: hash brown potato, mushrooms, tomatoes, beef bacon or chicken sausages and turkey ham 24

ALL DAY MENU 11 AM - 10.30 PM STARTER The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing Vegetarian spring roll 98 Deep fried Asian spring roll filled with assorted julienne vegetables and sweet chili sauce Chicken samosa 98 Crispy Indian snack filled with minced chicken, potato, carrot and spices served with mango chutney Keraton Caesar salad 138 Baby romaine, chicken breast, homemade light Caesar dressing with anchovies, Grana Padano cheese, crispy beef bacon, soft boiled eggs and croutons Gado Gado 98 Indonesian traditional salad, local vegetables, tofu, rice cake, boiled egg and peanut sauce SOUP AND PASTA Wonton soup 128 Chicken wonton, Hong Kong noodles, pok choy and sesame oil Wild mushroom soup 128 Mixed wild mushrooms, vegetable broth, cream, truffle oil, garlic bread Soto ayam 128 Sliced chicken, glass noodles, sliced cabbage, sliced spring onion, fried shallot, kafir lime, acar and sambal Mulligatawny soup 128 Diced carrot, Biryani rice, boneless chicken cube, chopped apple, plain yogurt, coriander leave and papadam cracker Your choice of pasta; penne, spaghetti or tagliatelle 138 With choices of sauce; Bolognese, pomodoro, carbonara or aglio e olio SANDWICH AND PIZZA Club sandwich 158 Fried egg, beef bacon, chicken breast, tomato, lettuce served with French fries or green salad Keraton classic cheese burger 238 Ground prime beef, sesame bun, cheddar cheese, beef bacon, tomato, onion, lettuce and French fries Vegetarian quesadilla 138 Mushroom, spinach, artichokes, tomatoes, white cheddar, sour cream, pico de gallo, tomatillo salsa Green asparagus veloute 128 Truffle espuma 25

FROM THE GRILL Australian Black Angus tenderloin 180g 298 Pan roasted Australian Angus beef tenderloin with gratin dauphinoise, creamed spinach and shallot jus Omaha Prime Angus rib eye steak 280g 528 Char grilled Prime Angus rib eye, grilled asparagus, arugula salad, grana padano flakes, balsamic reduction and pepper sauce Australian baby lamb rack 328 Asparagus, couscous apricot, honey, mint sauce, mustard sauce Barramundi 148 Pan fried barramundi fillet with baby potato, sautéed baby kai lan and creamy bisque sauce Tasmanian salmon 228 Pan seared salmon fillet served with grilled asparagus, sweet potato puree and basil beurre blanc Herbed infused roasted baby chicken 138 Mushroom, carrots, mashed potato, caper sauce LOCAL ANS ASIAN SPECIALTY Sate ayam Madura 138 Grilled chicken satay, peanut sauce, steamed rice in banana leaf Nasi goreng Nusantara 168 Indonesian style fried rice served with chicken satay, deep fried prawn, sunny side up egg, crackers and pickles Nasi goreng buntut 178 Sliced fried oxtail, soup, acar, lime, emping crackers, green chillies sambal Mie goreng or bihun goreng 168 Wok-fried egg noodle/rice noodles with fried chicken, meatball, prawn, pickled vegetables and fried egg Oxtail soup/fried oxtail soup 198 Traditional Indonesian oxtail or fried oxtail soup with potato, carrot, leek, crackers and steamed rice Minangkabau beef rendang 198 West Sumatera signature slow braised beef short ribs cooked in local spices, coconut served with steamed jasmine rice, crackers Ayam Taliwang 128 Grilled half boneless spring chicken in Taliwang spices served with pelecing kangkung and spicy beberok sambal Hainan chicken rice 138 Ginger, soy, chili sauce, chicken broth, fragrant ginger rice Sauteed broccoli and three kind of mushroom 128 Served with steamed jasmine rice 26

Chicken tikka 138 Baked marinated chicken thigh served with roti cane, mango chutney, onion salad and raita Sabji masala 128 Seasonal market vegetables cooked in Indian masala curry served with roti cane or basmati rice Daal makhani 128 Punjabi slow-cooked mixed lentil curry served with basmati rice and chutney Lamb Roganjhos 178 Stewed lamb with aromatic curry sauce served with basmati rice, mints sauce and papadam crackers SIDE DISHES French fries 58 Roti cane 58 Stir fried Asian greens 58 Steamed jasmine rice 58 Sautéed seasonal vegetables 58 DESSERT Es cendol 98 Glutinous rice dumpling, pandanus leaf, coconut milk, jackfruits and palm sugar Harvey s lemon tart 98 Caramelized lemon tart and rosella sorbet Tropical sliced fruits 98 Assorted selection of fresh sliced tropical fruits Dark chocolate brownie 98 Bittersweet dark chocolate brownies with vanilla ice cream Vanilla crème brulee 98 French classic crème brulee with Madagascar vanilla and macerated berries Selection two scoops of ice cream 98 Chocolate, vanilla and strawberry 27

DINING K I D S MENU F R O M THE K ITC HEN FROM T HE PASTRY Mac and cheese 118 Kids fresh fruits Macaroni with cream & cheese sauce 88 Sliced local fresh fruits Ham and cheese 118 Chocolate brownies Toast with turkey ham and cheese 88 Cashew nut brownies, vanilla ice cream Spaghetti pomodoro 168 Banana split Spaghetti with tomato sauce Kids fried rice 98 Trio of ice creams, nuts, banana and strawberry with whipped cream 108 Vegetable fried rice and fried egg Mini burger 108 Mini cheese burger and French fries Chicken nugget 108 Homemade chicken nugget and French fries = vegetarian = spicy = gluten free = healthy = Chef recommendation 28

DINING NIGHT MENU AF T E R 10. 3 0 P M Cereal or g luten free cereal INDONESIAN INSPIRATIONS 98 Cornflakes, special K, all-bran, sultana bran, rice bubbles or coco popor gluten free cereal served with full fat, low fat or soya milk Nasi goreng istimewa STARTERS Chicken samosa Mie goreng 98 Vegetarian spring roll 168 Wok-fried egg noodle with fried chicken, meatball, prawn, pickled vegetables and fried egg Crispy Indian snack filled with minced chicken, potato, carrot and spices served with mango chutney Sop buntut or buntut goreng 98 198 Traditional Indonesian oxtail or fried oxtail soup with potato, carrot, leek, crackers and steamed rice Deep fried Asian spring roll filled with assorted julienne vegetables and sweet chili sauce Keraton Caesar salad 168 Indonesian style fried rice served with chicken satay, deep fried prawn, sunny side up egg, crackers and pickles SANDWICHES AND PIZZA 138 Baby romaine, chicken breast, homemade light Caesar dressing with anchovies, Grana Padano cheese, crispy beef bacon, soft boiled eggs and croutons Club sandwich 158 Fried egg, beef bacon, chicken breast, tomato, lettuce served with French fries or green salad SOUP AND PASTA Keraton classic cheese burger Wonton soup Ground prime beef, sesame bun, cheddar cheese, beef bacon, tomato, onion, lettuce and French fries 128 Chicken wonton, Hongkong noodles, bok choy and sesame oil Wild mushroom soup Pizza margherita 128 With choices of sauce; Bolognese, pomodoro carbonara or aglio e olio 128 Tomato sauce, mozzarella cheese, basil Mixed wild mushrooms, vegetable broth, cream, truffle oil, garlic bread Your choice of pasta; penne, spaghetti or tagliatelle 238 138, = vegetarian = spicy = gluten free = healthy = Chef recommendation 29

DESSERTS Tropical sliced fruits 98 Assorted selection of fresh sliced tropical fruits Dark chocolate brownie 98 Bittersweet dark chocolate brownies with vanilla ice cream Vanilla crème brulee 98 French classic crème brulee with Madagascar vanilla and macerated berries Selection two scoops of ice cream 98 Chocolate, vanilla and strawberry KIDS MENU FROM THE KITCHEN Mac and cheese 118 Macaroni with cream & cheese sauce Ham and cheese 118 Toast with turkey ham and cheese Spaghetti pomodoro 168 Spaghetti with tomato sauce Kids fried rice 108 Vegetable fried rice and fried egg Mini burger 108 Mini cheese burger and French fries Chicken nugget 108 Homemade chicken nugget and French fries FROM THE PASTRY Kid s fresh fruits 88 Sliced local fresh fruits Chocolate brownies 88 Cashew nut brownies, vanilla ice cream Banana split 88 Trio of ice creams, nuts, banana and strawberry with whipped cream 30

BEVERAGES BEVERAGE MILK Full fat milk Low fat milk Soya milk PROBIOTIC SMOOTHIES 58 58 58 SODAS Coca Cola 60 Diet Coke 60 Sprite 60 Tonic water 60 Soda water 60 MINERAL WATERS STILL Banana, wheat grass 90 Low fat yogurt, cinnamon, nutmeg, vanilla extract Raspberry, apple, flax seed 90 Low fat yogurt, banana, honey Mango, wheat grass 90 Low fat yogurt, honey Coconut, green chia seed 90 Kale, spinach, bok choy, pineapple, banana Equil Natural 380 ml 50 Aqua Panna 500 ml 90 MINERAL WATERS SPARKLING Equil Sparkling 380 ml 55 Perrier 330 ml 75 San Pellegrino 500 ml 75 31

ILLY COFFEES Americano 65 Cappuccino 65 Café latte 65 Decaffeinated coffee 65 Espresso 65 Double espresso 65 Hot chocolate 65 TWG TEAS 1837 black tea 65 Alexandria 65 Breakfast Earl Grey 65 Camomile 65 Crème caramel 65 Emperor sencha 65 English breakfast 65 French Earl Grey 65 Grand wedding 65 Harmutty 65 Imperial lapsang souchong 65 Moroccan mint 65 Jasmine queen 65 Royal Darjeeling 65 Silver moon 65 Decaffeinated coffee 65 FRESHLY SQUEEZED JUICES Apple 60 Carrot 60 Orange 60 Papaya 60 Pineapple 60 Mango 60 Watermelon 60 Honeydew melon 60 Kiwi 60 Dragon fruit 60 CHILLED JUICED Apple, cranberry, guava, tomato 55 32

BEVERAGES BEVERAGE A FULL LIST OF SPIRITS IS AVAILABLE ON REQUEST FROM YOUR BUTLER SCOTCH WHISKEYS Bottle 30 ml Johnnie walker black label 2760 140 Johnnie walker gold label 3250 180 Johnnie walker blue label 9000 360 COGNACS BOTTLED LOCAL BEERS Bintang 70 BOTTLED IMPORTED BEERS Heineken 85 Guinness stout 100 Hennessy VSOP 3850 170 Rémy martin VSOP 3500 155 Hennessy XO 8250 360 Rémy martin XO 8250 360 GINS Gordon's dry gin 2530 110 Tanqueray 2530 110 Bombay sapphire 2760 120 RUMS Bacardi light 2760 120 Myers s dark rum 2760 120 VODKAS Belvedere original 2875 125 Belvedere Cytrus 2875 125 Ketel one 2875 125 Ciroc 2990 130 Ultimat 3565 155 33