The Khedive Iftar Buffet Menu (Minimum 75 Up To 300 Persons) NOURISHMENTS Dates with Milk, Erqsous, Karkadeh, Tamr Hindi SOUP Chicken Cream or Lentil SELECTION OF ORIENTAL MEZZAH & SALADS Assortment of pickled vegetables, Baba Ghannoug, baladi salad, beetroot, fattouch, green salad, hummus, labnah, mutabbal, potato salad, spicy cheese, yoghurt salad Assortment of Freshly Baked Breads ASSORTMENT OF DOLMAS Eggplant, tomato, zucchini, minced meat, fresh herbs, olive oil 1
MAIN COURSE Keshk Almaz chicken, walnut Roasted Fillet of Beef boulangere potato, mushroom, brown sauce Sayyadeyyah Fish in Lebanese Style tomato sauce, coriander, walnuts, pine-nuts Musahhab Chicken in Lebanese Style Green Beans with Beef light tomato sauce, fresh coriander Dawoud Pasha Koftah Grilled Lamb Koftah Vermicelli Rice Desserts Selection of Oriental Pastries Baked Qamar El-Din, Balah El Shaam, Baqlawah, Basbousah, Khoshaf with cinnamon, Meshabbek, Milk Pudding with pistachio Tea with mint & Coffee L.E. 400 per person Bottled Water Package @ L.E. 25 per person 2
Royal Iftar Buffet Menu (Minimum 75 Up To 300 Persons) NOURISHMENTS Dates with Milk, Erqsous, Karkadeh, Qamar El-Din, Tamr Hindi SOUP Harirah or Mushroom Cream SELECTION OF SEASONAL GREENS & VEGETABLES Frisee, iceberg, rocca, romaine, tomato, carrot, cucumber, radish, sweet corn, white kidney beans, red kidney beans, baked croutons, roasted nuts, toasted seeds SELECTION OF ORIENTAL MEZZAH & SALADS Assortment of pickled vegetables, Baba Ghannoug, baladi salad, beetroot, chicken salad, green salad, hummus, fattouch, labnah, muhammarah, mutabbal, potato salad, spicy cheese, tabboulah, tehenah, watercress salad Assortment of Freshly Baked Breads ASSORTMENT OF DOLMAS Eggplant, tomato, zucchini, minced meat, fresh herbs, olive oil 3
CARVING STATION Roasted Turkey with gravy MAIN COURSE Chicken Charkaseyyah roasted walnut creamy sauce Roasted Fillet of Beef boulangere potato, mushroom, brown sauce Bamiah Braised lamb cubes & okra in tomato sauce & green chili, finished with fresh coriander Sayyadeyyah Fish in Lebanese Style tomato sauce, coriander, walnuts, pine-nuts Kabab Hallah with potatoes Assortment of Samboussek & Kobebah Bukhari Rice with Lamb Meat in Saudi Style Mumbar in Egyptian Style DESSERTS Selection of Oriental Pastries Baked Qamar El-Din, Balah El Shaam, Baqlawah, Basbousah, Khoshaf with walnut, Kunafah with cream cheese, Kunafah with mango, Meshabbek, Milk Pudding with pistachio, Qata ef Tea with mint & Coffee L.E. 425 per person Bottled Water Package @ L.E. 25 per person 4
Eugenie Iftar Buffet Menu (Minimum 75 Up To 300 Persons) NOURISHMENTS Dates with Milk, Erqsous, Karkadeh, Qamar El-Din, Sobyah, Tamr Hindi SOUP Mushroom Cream, Harirah, or Lobster bisque Selection of Seasonal Greens & Vegetables Frisee, iceberg, rocca, romaine, tomato, cucumber, radish, carrot, sweet corn, white kidney beans, red kidney beans, baked croutons, roasted nuts, toasted seeds Selection of Oriental Mezzah & Salads Assortment of pickled vegetables, Baba Ghannoug, beetroot, chicken salad, fattouch, green salad, grilled haloumi, hummus, labnah, muhammarah, mutabbal, potato salad, spicy cheese, tabboulah, tehenah, watercress salad Assortment of Freshly Baked Breads Assortment of Dolmas Eggplant, tomato, zucchini, minced meat, fresh herbs, olive oil Carving Station Roasted Lamb 5
Main Course Crusted Fried Sea-bass with vegetables &mustard-cream sauce Mixed Grill Beef kabab, lamb koftah, chicken tikka with khaltah rice & vegetables Grilled Fillet of Beef potato, vegetables, mushroom sauce Roqaq with minced meat Stuffed Chicken Breast with ricotta cheese Slow-roasted Leg of Veal vermicelli Macaroni Béchamel Makbous in Kuwaiti Style Desserts Selection of Oriental Pastries Baked Qamar El-Din, Balah El Shaam, Baqlawah, Basbousah with fresh cream, Basemah, Eish EL-Sarayah, Khoshaf with walnuts, Kunafah with mango, Luqmat El-Qadi, Meshabbek, Milk Pudding with pistachio, Omm Ali, Qata ef with honey Tea with mint & Coffee L.E. 500 per person Bottled Water Package @ L.E. 25 per person 6