Christmas & New Year

Christmas & New Year

Warmest Welcome Christmas & New Year is a truly wonderful time of year which Quy Mill Hotel & Spa are delighted to share with you for 2018. For families, friends and colleagues alike, in the pages that follow you will discover an array of dates and events to help you celebrate your Christmas in style and with ease. Whether you re hoping to dance the night away to some classic disco tunes, share the magic of Father Christmas at one of our Sunday lunch with Santa events or welcome the New Year in with your nearest and dearest, Quy Mill is excited to be your venue of choice. New for 2018 is our Winter Wonderland themed marquee, perfect for private lunches, dinners and parties for up to 750 guests. Our friendly in house sales team is on hand to discuss and book any of our festive events. Please call 01223 293383 or email events@cambridgequymill.co.uk where a member of the team will help you kick-start Christmas & New Year 2018. Yours Faithfully Tony Murdock Director & General Manager

Contents Festive Afternoon Tea Sunday Lunch with Santa Private Parties Party Nights (Menu) Party Nights (Dates) Private Christmas Party Nights Christmas Eve Dinner Boxing Day Gourmet Carvery with Lounge Jazz New Year s Eve Gala Dinner New Year s Day Lunch Terms and Conditions

CAMBRIDGE S NEWEST LARGE EVENT SPACE SEATING UP TO 750 GUESTS. Decorated with a Winter Wonderland theme making our marquee perfect for any big Christmas, Lunch, Dinner or Party booking. Please contact our dedicated events team for prices and to discuss your event further.

FESTIVE AFTERNOON TEA MENU Served Daily 2:00pm - 5:30pm Includes a glass of warm mulled wine on arrival FESTIVE FINGER SANDWICHES Roast turkey, herb and onion stuffing, Quy Mill cranberry sauce Mature cheddar cheese and chutney Honey baked gammon and Dijon mustard Oak smoked salmon and red onion SCONES Sultana and mixed spice or cherry Brandy flavoured clotted cream and raspberry jam CAKE SELECTION Strawberry cupcake Cream Chantelle filled puff pastry sheets Chocolate profiterole Gingerbread person Spiced mulled wine jelly cinnamon pannacotta 19.50

SUNDAY LUNCH WITH SANTA MENU Served from 12.30pm 3.00pm 9th, 16th & 23rd DECEMBER Hot smoked salmon and cold water prawn Ballotine, micro salad, caper and lemon dressing Deep fried English Brie, winter salad and Cumberland sauce Heritage carrot and butternut squash soup, herb oil Free range corn-fed chicken and spring onion terrine, apple chutney and brioche toast Roast sirloin of beef, slow cooked beef cheek, Yorkshire pudding and horseradish Baked cod fillet wrapped in Parma ham, citrus butter sauce Butter roast stuffed turkey and glazed gammon, sausage and bacon bonbon, turkey gravy Thai spiced vegetable and bean sprout tart, cardamom and bell pepper flavoured long grain rice, Thai green curry sauce ALL SERVED WITH A SELECTION OF SEASONAL VEGETABLES Steamed Christmas pudding, orange and pomegranate compote, brandy butter sauce Winter berry cheesecake, strawberry ripple ice cream Quy Mill lemon tart, raspberry sorbet and coulis Bread and butter pudding, dark chocolate custard Tea, coffee and mini Bakewell mince pies Free gift for children under 12 26.00 CHILDREN UNDER 12 DINE HALF PRICE CHILDREN UNDER 3 DINE FOR FREE

PRIVATE PARTIES MENU Carrot and butternut squash soup, herb oil Free range corn-fed chicken and spring onion terrine, apple chutney and brioche toast Smoked salmon and cold water prawn Ballotine, salad, caper and lemon dressing Butter roast stuffed turkey and glazed gammon, sausage and bacon bonbon, turkey gravy Baked cod fillet wrapped in Parma Ham, citrus butter sauce Thai spiced vegetable and bean sprout spring roll, cardamom and bell pepper flavoured long grain rice, Thai green curry sauce ALL SERVED WITH A SELECTION OF SEASONAL VEGETABLES Steamed Christmas pudding, orange and pomegranate compote, brandy butter sauce Winter berry cheesecake, strawberry ripple ice cream Bread and butter pudding, dark chocolate custard Followed by tea or coffee 2 Courses 3 Courses 20.00 27.00 The above prices include a private dining room for parties of ten or more

PARTY NIGHTS MENU Smoked English Brie, red currant and walnut tart, parsley pesto and apple gel Carrot and butternut squash soup, herb oil Free range corn-fed chicken and spring onion terrine, apple chutney and brioche toast Smoked salmon and cold water prawn Ballotine, salad, caper and lemon dressing Butter roast stuffed turkey and glazed gammon, sausage and bacon bonbon, turkey gravy Baked cod fillet wrapped in parma ham, citrus butter sauce Slow cooked cannon of beef shoulder and shin, thyme and onion gravy Thai spiced vegetable and bean sprout spring roll, cardamom and bell pepper flavoured long grain rice, Thai green curry sauce ALL SERVED WITH A SELECTION OF SEASONAL VEGETABLES Steamed Christmas pudding, orange and pomegranate compote, brandy butter sauce Winter berry cheesecake, strawberry ripple ice cream Quy Mill lemon tart, raspberry sorbet and coulis Bread and butter pudding, dark chocolate custard Tea, coffee and mini Bakewell mince pies

PARTY NIGHTS DATES Friday 23 rd November Friday 30 th November Saturday 1 st December Thursday 6 th December Friday 7 th December Saturday 8 th December Thursday 13 th December Friday 14 th December Saturday 15 th December Thursday 20 th December Friday 21 st December Saturday 22 nd December 40 40 48 44 48 48 44 48 48 44 42 47 Arrival 7:00PM Dinner Served 7:30PM Entertainment 9:30PM 12 MIDNIGHT Thursday Nights 12AM Finish Fri/Sat Nights 12.30AM Finish ACCOMMODATION OFFERS Standard 100.00 Executive 120.00 Superior 130.00 Based on 2 guests sharing Includes Full English breakfast, VAT and complimentary use of leisure facilities Check in from 2.00PM

EXCLUSIVE CHRISTMAS PARTY NIGHT AVAILABLE SUNDAY TO WEDNESDAY THROUGHOUT DECEMBER MINIMUM NUMBER OF 80 GUESTS INCLUDES AN ARRIVAL DRINK, 3 COURSE FESTIVE DINNER AND DISCO 40.00

CHRISMAS EVE DINNER MENU Served from 7:00pm - 9:00pm A glass of bubbly on arrival with festive canapés Maize fed chicken and pigeon terrine, pickled winter vegetables and berries Fresh water crayfish and king crab cake, soft boiled quail egg and caper dressing Beef and angel hair noodle clear soup, toasted chilli bread Deep fried English Brie and walnut, caramelised apple and Cumberland sauce Pan-fried free range chicken breast, potato gnocchi, mange tout and broccoli, tomato and basil sauce Slow cooked sirloin of British beef, tarragon and chestnut stuffing, Yorkshire pudding, chateau potatoes, fondant carrot and savoury green cabbage, beef jus Baked salmon and king scallops, rainbow char and spinach, glazed baby new potatoes, prawn and lobster sauce Charred red bell pepper, feta and chilli ravioli, tomato and thyme veloute Dark chocolate and rum truffle cake, orange cream and orange crisp Clotted cream and vanilla bavarois, winter berries & ginger short bread biscuit Quy Mill lemon tart, raspberry macaroon, raspberry sorbet and charred lemon British cheese board, fruits, crackers & quince jelly Followed by tea or coffee and mini mince pies 35.00 CHILDREN UNDER 12 DINE HALF PRICE CHILDREN UNDER 3 DINE FOR FREE

BOXING DAY GOURMET CARVERY WITH LOUNGE JAZZ MENU STARTER TABLE Served from 12:30pm - 3:00pm White crab and spicy guacamole tartlet, rocket and pine nuts Heritage cherry tomatoes and feta cubes, basil and balsamic vinegar reduction Cold water prawns, cucumber, dill mayonnaise Goat s cheese and pesto stuffed plum tomato Smoked salmon, cream cheese and spring onion on charred sourdough bread Devilled egg, watercress and roasted hazelnuts Sliced salami, pickles and olives Baby leek and potato soup HOT CARVERY Roast sirloin of beef, Yorkshire pudding Honey and mustard glazed gammon Roast crown of turkey, herb stuffing, cranberry sauce Salmon and basil pesto wellington Spicy vegetable and bean sprout spring roll, tomato and basil sauce VEGETABLES Creamed and roast potatoes Roast carrots, savoury green cabbage, mixed bean casserole SWEET TABLE Three types of gateaux Glazed lemon tart Mango pannacotta Vanilla cream brûlée Dark and white filled chocolate cups Tropical fruit salad Cheese board, fruit and crackers 32.00 CHILDREN UNDER 12 DINE HALF PRICE CHILDREN UNDER 3 DINE FOR FREE

NEW YEAR S EVE GALA DINNER Includes a glass of bubbly on arrival followed by a four course dinner in our 2 Rosette restaurant 80.00 OVER 18s ONLY NEW YEAR S EVE PARTY Join the best New Year s Eve party in Cambridgeshire in our Winter Wonderland themed marquee. The price includes a foods of the world buffet and disco. 40.00 OVER 18s ONLY

NEW YEAR S DAY LUNCH MENU Served from 12:30pm - 3:00pm Heritage carrot and butternut squash soup, herb oil Free range corn-fed chicken and spring onion terrine, apple chutney and brioche toast Cold water prawn and oak smoked salmon salad, pickled cucumber, caper and lemon dressing Charred feta and chilled melon pannacotta, seasonal berries, micro mint, lemon gel Roast sirloin of British beef, Yorkshire pudding, pan gravy Baked cod fillet wrapped in Parma ham, citrus butter sauce Thai spiced vegetable and bean sprout tart, cardamom and bell pepper flavoured long grain rice, Thai green curry sauce Roast stuffed loin of pork, apple sauce and crackling ALL SERVED WITH A SELECTION OF SEASONAL VEGETABLES Quy Mill lemon tart, raspberry sorbet and coulis Bread and butter pudding, dark chocolate custard British cheese board, fruits, crackers, quince jelly Winter berry cheese cake, strawberry ripple ice cream Followed by tea or coffee and mint chocolates 30.00 CHILDREN UNDER 12 DINE HALF PRICE CHILDREN UNDER 3 DINE FOR FREE

Terms and Conditions Booking Terms and Conditions 1. All reservations will be treated as provisional and will be held for no more than 14 days pending the receipt of written confirmation and a non-refundable / non-transferable deposit of 15. 2. All alterations must be confirmed in writing. 3. Full payment is required 4 weeks prior to event date. 4. No deposit or full payment will be refundable, transferable or used for other products. Once payment is made no refunds will be given. 5. If in the event of any function having to be cancelled by the Hotel an alternative date will be offered or a full refund given. 6. The hotel reserves the right to amalgamate Christmas events to ensure appropriate numbers. 7. The cost of any additional service must be paid for at the end of the event. 8. All times shown are subject to change. 9. All details are correct at the time of going to press but may be subject to alteration without prior notice. All prices quoted include VAT. 10. Guests are not allowed to bring their own beverages into the hotel or grounds for consumption on the premises. 11. Organisers will be liable for any damage caused to any part of the hotel premises or equipment by any person invited by you or on your behalf. 12. The hotel s management will not accept liability in respect of any loss or damage to articles brought into the hotel. 13. The hotel reserves the right to refuse admission. 14. Menus are subject to change. 15. The hotel will require a menu pre-order for all Christmas Party night and Gala Dinner bookings two weeks prior to arrival. 16. The hotel will require a menu pre-order for all other bookings for ten or more guests two weeks prior to arrival. 17. The above terms and conditions do not apply to private marquee events. Separate terms and conditions will be provided with a contract at the time of booking.

Quy Mill Hotel & Spa, Cambridge Church Road, Stow-Cum-Quy, Cambridge, CB25 9AF Telephone 01223 293 383 Fax 01223 293 770 Email Christmas@cambridgequymill.co.uk www.cambridgequymill.co.uk