FESTIVE LUNCH The Olive Tree Restaurant offers the ideal setting for celebrating with friends, family or colleagues. Available all week. Served between 12pm and 2pm. STARTERS Roasted winter root vegetable soup (v) herb ciabatta croutons Pearls of melon (v) Midori melon liqueur and a mulled fruit jelly Pork and chicken liver pâté with cranberries, toasted focaccia, cranberry and fig compote MAIN COURSES Oven roasted turkey with chestnut and cranberry stuffing roasted pigs in blankets, herb roasted potatoes and pan gravy Roasted fillet of cod topped with a dill crumble Parmentier potatoes, roasted butternut squash, green beans and celeriac velouté Chestnut, cranberry and butternut squash strudel (v) sweet pepper coulis DESSERTS Traditional Christmas pudding with brandy sauce Dark chocolate mousse with millionaire shortbread crumble Served in a wafer basket topped with toffee and chocolate sauce Mulled fruit frangipane tart with vanilla custard TO FINISH Freshly brewed coffee or tea and cocktail mince pies 15.50 per person All served with a selection of roasted root vegetables and Brussels sprouts (V) VEGETARIAN Menus may change, subject to availability Holiday Inn Christmas 2016 A5 Inserts.indd 1 14/06/2016 08:10
CHRISTMAS PARTY NIGHTS Celebrate with a 3 course meal including all the trimmings. Treat yourself to a festive tipple from our cocktail bar and then dance the night away with our resident DJ until 1am. STARTERS DESSERTS Roasted winter root vegetable soup (v) herb ciabatta croutons Pearls of melon (v) Midori melon liqueur and a mulled fruit jelly Pork and chicken liver pâté with cranberries, toasted focaccia, cranberry and fig compote MAIN COURSES Oven roasted turkey with chestnut and cranberry stuffing roasted pigs in blankets, herb roasted potatoes and pan gravy Roast Cherrington Farm beef herb roasted potatoes and Bourguignon sauce Roasted fillet of cod topped with a dill crumble Parmentier potatoes, roasted butternut squash, green beans and celeriac velouté Chestnut, cranberry and butternut squash strudel (v) sweet pepper coulis All served with a selection of roasted root vegetables and Brussels sprouts Traditional Christmas pudding with brandy sauce Dark chocolate mousse with millionaire shortbread crumble Served in a wafer basket topped with toffee and chocolate sauce Mulled fruit frangipane tart with vanilla custard TO FINISH Freshly brewed coffee and cocktail mince pies 26.95 per person Thursday / Sunday nights - 24.50 per person Friday / Saturday nights - 26.95 per person Festive Dinner Monday Wednesday 21.00 per person We provide all the trimmings (as above) just without the disco Post-Christmas party night Saturday 28th January 2017-24.50 per person (V) VEGETARIAN Menus may change, subject to availability Holiday Inn Christmas 2016 A5 Inserts.indd 2 14/06/2016 08:10
CHRISTMAS DAY MENU Spend a relaxing Christmas Day with us and enjoy a sumptuous meal with your loved ones. Served in the Olive Tree Restaurant between 12pm and 2pm. ON ARRIVAL MAIN COURSES DESSERTS Mulled wine and canapés served to the table STARTERS Homemade cream of butternut squash soup (v) topped with coriander crème fraiche and toasted butternut seeds Salmon, cod and monkfish terrine served with pickled cucumber and fennel crackers Roast breast of pigeon Kiev wilted spinach, roasted shallots, and warm focaccia Port roasted figs (v) served on a watercress, clementine and walnut salad topped with Camembert foam FOLLOWED BY Cheshire Farm gin and tonic sorbet with cucumber syrup Oven roasted breast of turkey chestnut puree filling, wrapped in Buttercross Farm prosciutto, served with a glazed carrot puree, duck fat roasted chateau potatoes and cranberry jus, garnished with crisp parsnips Cherrington Farm roast sirloin of beef served with a horseradish Yorkshire pudding, duck fat roasted chateau potatoes, wild mushroom jus Hickory home smoked fillet of Scottish salmon served on a baby leek and potato cake, mussel and thermidor sauce Dolcelatte and sun blushed tomato filo parcel served with a trio of risottos (v) spinach, tomato and saffron, with olive and focaccia bread All served with a selection of roasted root vegetables, Brussels sprouts and braised red cabbage and apple Board of local cheeses Hereford Hop, Shropshire Blue and Belton Farm White Fox served with fig chutney, biscuits and grapes Homemade Christmas plum pudding marmalade and Cointreau cream Rosewater macaroons filled with fresh raspberries and cream with honeycomb, raspberry sorbet and crumbled muffin Apple crumble panna cotta with a mini apple tarte tatin and rhubarb ripple ice cream TO FINISH Homemade Christmas cake served in the lounge with freshly brewed coffee or speciality tea PRICES OVERLEAF (V) VEGETARIAN Menus may change, subject to availability Holiday Inn Christmas 2016 A5 Inserts.indd 3 14/06/2016 08:10
CHRISTMAS DAY PRICES 56.50 per Adult 22.00 per Junior (7-12 years) 12.00 per Child (4-6 years dine from our children s menu) 5.95 per Infant (3 and under dine from our children s menu) Children 12 years and under receive a present from Santa! CHRISTMAS RESIDENTIAL PACKAGES SILVER PACKAGE Christmas Day Lunch in the Olive Tree Restaurant One night s accommodation Full English and continental breakfast Full use of Revive Leisure Club GOLD PACKAGE Christmas Day Lunch in the Olive Tree Restaurant Two nights accommodation Full English and continental breakfast each morning Full use of Revive Leisure Club 212.00 per Couple 115.00 per Single Person 265.00 per Couple 150.00 per Single Person Holiday Inn Christmas 2016 A5 Inserts.indd 4 14/06/2016 08:10
NEW YEAR S EVE Welcome in the New Year with a delicious gala dinner in the Olive Tree Restaurant followed by a DJ and disco until 2.00am. Tables available between 7.30pm 8.30pm. ON ARRIVAL MAIN COURSES DESSERTS A glass of bubbly and canapés served to the table STARTERS Parsnip and whisky soup topped with a haggis fritter Goat s cheese mousse (v) served on a salad of chicory, pear and beetroot, topped with candied walnuts Quail, guinea fowl and pheasant terrine served with mustard seed bread and roasted balsamic plum chutney Crayfish and tomato ravioli served with a crab bonbon and a poached lobster and tomato consommé Cherrington Farm beef fillet Wellington dauphinoise potatoes and Madeira jus Braised lamb shank served on colcannon mash, redcurrant and rosemary jus Pan Asian fillets of seabass served with a rice noodle, carrot and mouli broth topped with a squid and crab spring roll Wild mushroom, pumpkin and roasted chestnut tart (v) dauphinoise potatoes and broccoli purée All served with a selection of seasonal vegetables 48.50 per person Over 18 s only Sticky figgy and toffee pudding topped with a brandy butter ice cream and served with a shot of Tia Maria Board of local farmhouse cheeses Hereford Hop, Shropshire Blue and Belton Farm White Fox, served with bacon breadsticks, quince chutney and walnut bread Blackcurrant crème brulée and New York baked vanilla cheesecake served with blackcurrant and liquorice ice cream TO FINISH Freshly brewed coffee or speciality tea with chocolate confectionary (V) VEGETARIAN Menus may change, subject to availability Holiday Inn Christmas 2016 A5 Inserts.indd 5 14/06/2016 08:10
NYE RESIDENTIAL PACKAGES SILVER PACKAGE Tickets to the New Year s Eve Gala Dinner (over 18 s only) One night s accommodation Full English and continental breakfast Full use of Revive Leisure Club GOLD PACKAGE Tickets to the New Year s Eve Gala Dinner (over 18 s only) Two nights accommodation Full English and continental breakfast each morning Full use of Revive Leisure Club 202.00 per Couple 120.00 per Single Person 250.00 per Couple 140.00 per Single Person PARTY NIGHT ACCOMMODATION Fantastic accommodation rates available for people attending party nights 50.00 room only (up to 2 people in the room) 65.00 bed and full English breakfast (up to 2 people in the room) Receive a complimentary bedroom including full English breakfast for the organiser when you book a party of 10 or more!* * VALID FOR PARTY NIGHTS ONLY Holiday Inn Christmas 2016 A5 Inserts.indd 6 14/06/2016 08:10
Celebrate more at Holiday Inn From Engagement parties and Weddings, to Christenings, Birthday parties and Anniversaries - here at Holiday Inn we want to make sure every occasion is extra special and one to remember. Our experienced Events Coordinator and brilliant team of chef s will make sure every event runs smoothly and efficiently you just sit back and leave the rest to us. Please feel free to call us on 01952 527 346 or email us at functions@southwatereventgroup.com Holiday Inn Christmas 2016 A5 Inserts.indd 7 14/06/2016 08:10
The Olive Tree Restaurant Situated within The Holiday Inn Telford Ironbridge, you will find one of Telford s best kept secrets The Olive Tree Restaurant. With an extensive seating area, sophisticated décor, and a modern fire pit blazing at the heart of it, The Olive Tree offers a relaxed and contemporary atmosphere for diners. All food is cooked fresh to order, and our Head Chef Nigel Davis, uses seasonal produce and locally sourced meat wherever possible. With an exciting, frequently changing menu, as well as Sunday lunch served every weekend*, you can always be sure to find something that suits your taste. This elegant eatery provides a wonderful setting for a relaxed meal. With fresh, delicious and modern food, cooked by our talented Head Chef and his dedicated team, The Olive Tree Restaurant is the perfect choice for those who want to have a truly special dining experience. For more information, or to book a table, please call us on 01952 527319 You can also visit our website at www.hitelfordhotel.com *booking recommended Holiday Inn Christmas 2016 A5 Inserts.indd 8 14/06/2016 08:11