WESTERN PULP PRODUCTS COMPANY

Similar documents
Performance BY DESIGN

IESNA LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT

IESNA LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES. MEASUREMENT AND TEST REPORT For

IESNA LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT

IESNA LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT. For

LM-80 Data. Results from Curve Desk Lamp Lumen Maintenance Testing And Use Of IES LM Data

IESNA LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT. For

IESNA LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCES MEASUREMENT AND TEST REPORT. For

TABLE OF CONTENTS 1 - GENERAL INFORMATION DESCRIPTION OF LED LIGHT SOURCES STANDARDS USED TEST FACILITY DESCRIPTIO

Infusion DLM Module. GE Lighting. True ambient white lighting solution DATA SHEET. Product information. Applications. Features & benefits

April 29, To our valued Broil King retailers; Subject: Signet / Sovereign / Sovereign XL

CCSB Contact: Allison L. Austin Telephone (703) Item Description Class

Guidelines for Validation of Dry Roasting Processes

Page 2 of 17 Report No.: Type of test object... : LED. Trade mark... :

User Guide TEA CATER. Your Dealer. U / EN Rev

AWRI Refrigeration Demand Calculator

Treated Articles and their regulation under the European Biocidal Products Regulation

PROPERTY DESCRIPTION PROPOSED CONSTRUCTION

Uniform Rules Update Final EIR APPENDIX 6 ASSUMPTIONS AND CALCULATIONS USED FOR ESTIMATING TRAFFIC VOLUMES

WHOLE MUSCLE JERKY. Weigh meat and use enclosed WHOLE MUSCLE recipe chart to portion out spice and cure. Mix spice and cure together.

Specific Heat of a Metal

Staff Contact: Allison L. Austin Telephone (703) Item Description Class

Solid Phase Micro Extraction of Flavor Compounds in Beer

48-Bottle Dual Zone Silent Wine Refrigerator

The Column Oven Oven capabilities Oven safety Configuring the oven Making a temperature-programmed run Fast chromatography

Copyright JnF Specialties, LLC. All rights reserved worldwide.

Guidelines for Submitting a Hazard Analysis Critical Control Point (HACCP) Plan

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures. Policy Number: Effective Date: 1/16/2018 Page Number: 1 of 6

TEST SUMMARY HIGH SPEED DOCKING CONNECTOR. Table of Contents

Pellet Pro 12 & 18 Lengths Large 35lb Hopper Assembly Operation Manual

EBI 10 High Precision Wireless Data Loggers

BXEN-27C-11L-3A BXEN-27E-11L-3A BXEN-27G-11L-3A BXEN-30C-11L-3A BXEN-30E-11L-3A BXEN-30G-11L-3A BXEN-35C-11L-3A BXEN-35E-11L-3A BXEN-35G-11L-3A

The following tested product(s) were submitted and identified by the vendor as:

Composition of Foodservice Packaging and Impacts on Bales

Buying Filberts On a Sample Basis

MBA 503 Final Project Guidelines and Rubric

Quality of Canadian oilseed-type soybeans 2016

Application & Method. doughlab. Torque. 10 min. Time. Dough Rheometer with Variable Temperature & Mixing Energy. Standard Method: AACCI

THE EVALUATION OF WALNUT VARIETIES FOR CALIFORNIA S CENTRAL COAST REGION 2007 HARVEST

24-Bottle 2-Temp Touchscreen Refrigerator

LM Hour Interval Test Report. IES LM Approved Method for Measuring Lumen Maintenance of LED Light Sources

Operating the Rancilio Silvia after PID kit modification Version 1.1

TEST REPORT. According to ANSI/IES LM For

18-Bottle Dual Zone Slimline Edition Touchscreen Refrigerator

Recent Developments in Rheological Instruments

SUDAN EXPERIENCE IN Reducing Post harvest losses SALAH BAKHIET& WIDAD ABDELRAHMAN

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures

Certified Home Brewer Program. Minimum Certification Requirements

Ripening Temperature Management. Why Ripen? Why Temperature Management is Important for Fruits

Quality of Canadian non-food grade soybeans 2014

Technical solutions in barbecues DEKTON MANUAL

Solid Phase Micro Extraction of Flavor Compounds in Beer

Narrative. Description of Process. REVISED SEPTEMBER 2017 Commercial Processing Example: Wild Salmon Sushi Rolls

Verification and Validation of HACCP Plans in U.S. Meat Processing Facilities

Measuring Fluoride in Water and Wastewater using the Thermo Scientific Orion Dual Star ph/ise Meter

Quality of Canadian oilseed-type soybeans 2017

E N T E R P R I S E S

Atis (Annona Squamosa) Tea

Liquor License Amendment - Change of Hours

HARVEST & POST-HARVEST PRACTICES. Harvest Fermentation Drying Micro-fermentation HARVESTING FERMENTATION

Machine No. 2, SV=104. Figure 1

RULE BAKERY OVENS (Adopted & Effective: 6/7/94: Rev. Adopted & Effective 5/15/96)

MODEL #2 NSF certified Free shipping in lower 48 - USA

July 18, 2013 Lunch. Nutrition and Ingredient Information

Wholesale Price List Effective January 2016

Control wine quality after bottling. Monitor wine storage and shipment conditions

TRIPLE INFUSION PUMP WITH AUTOMATIC CYCLING TIMER

INSTALLATION and OPERATION MANUAL for GXD SERIES BREWERS

WINE DISPLAY. Cutting-edge design to taste with your eyes

Delivering Europe to your doorstep

Product Consistency Comparison Study: Continuous Mixing & Batch Mixing

COMMISSION IMPLEMENTING REGULATION (EU) No /.. of XXX. on the traceability requirements for sprouts and seeds intended for the production of sprouts

Unit 4P.2: Heat and Temperature

BBQ Machines. In This Section RO-1 Rotisserie Oven N RO-1-WB Rotisserie Oven with Warmer Base N RO-6 Rotisserie Oven N-3...

What Went Wrong with Export Avocado Physiology during the 1996 Season?

TED ANKARA COLLEGE FOUNDATION HIGH SCHOOL HEAT ISOLATORS ON A VACUUM FLASK

Guidelines for Submitting a Hazard Analysis Critical Control Point (HACCP) Plan. Contents

MINI LABROLLER ROTATOR

Proceedings of The World Avocado Congress III, 1995 pp

Simulation 2 - Long-term storage of `Carabao mango fruits to simulate shipment to distant market

CHARACTERISTlCS AND QUALITY OF THE FREEZE-DRIED INDONESIAN TRADITIONAL HERB MEDICINE

THE EFFECT OF ETHYLENE UPON RIPENING AND RESPIRATORY RATE OF AVOCADO FRUIT

Grill cabin. 6,9 m 2. health, beauty, peace of mind

THE EFFECT OF SIMULATED HAIL ON YIELD AND QUALITY OF PUMPKINS AND TWO SQUASH VARIETIES

Technical Data Sheet. EPIKOTE Resin 828LVEL. Most recent revision date: April 2008

If you want unique flavors,

Coffee market remains volatile but lacks direction

Perceptual Mapping and Opportunity Identification. Dr. Chris Findlay Compusense Inc.

Mu2e Construction: The Summer Plan. Dan Ambrose University of Minnesota May 31, 2016

Greenhouse Effect. Investigating Global Warming

CITRUS GROVE CATERING POLICIES AND PROCEDURES

SYMPTOMS OF CONTROLLED ATMOSPHERE DAMAGE IN AVOCADOS

Ozone experimentation one the shelf life of various fruits

24-Bottle Dual Zone Wine Cellar

You know what you like, but what about everyone else? A Case study on Incomplete Block Segmentation of white-bread consumers.

/536 Level 3 Professional Chefs (Kitchen and Larder) Version 1.1 September Sample Mark Scheme

CORN, CANOLA, & ALFALFA BULK GRAIN

Old Town Street Festival 2019 oldtownstreetfestival.com Leander Chamber of Commerce & Visitors Center PO Box 556 Leander, Texas

Pavilion 14,9 m2 health, beauty, peace of mind

Signature Series. OWNER S MANUAL Model Numbers: RL-W19D1L5, RL-K18F1M4, RL-K19D1L5, Malibu Model Number: RL-K18F1M4 RENDEZVOUS CERAMIC KAMADO GRILL

Transcription:

WESTERN PULP PRODUCTS COMPANY EVALUATION OF THE EFFECTS OF EXTERNAL TEMPERATURE EXPOSURE Comparing the Vintner s Choice 12 Bottle Lay Down Wine Shipper and an EPS 12 Bottle Upright Wine Shipper Report No. 111-09-1797A Rev. 1 Proposal No. 16631 Rev. C Customer Information Western Pulp Products Company Rick Hurley P.O. Box 968 Corvallis, OR 97339 Purpose of Testing The purpose of testing was to record the temperature inside the wine bottles during temperature testing (winter and summer profiles) based upon ISTA s Thermal Controlled Transport Packaging for Parcel Delivery System Shipment test procedure 7D 2007. Test Input Temperature Standard Referenced ISTA 7D-2007 Cyclic Test Profiles: For winter and summer transport conditions for international shipments from the United States. 72 hour International expedited airfreight transport

Product Information Product: Wine Bottles Quantity: 24 Report No. 111-09-1797A-R1 Page 2 of 19

Package Information Bottles Upright Shipper Internal Description Cushion system: Top-Bottom Expandable Polystyrene (PS) Trays Bottles on Side Shipper Internal Description Cushion system: Vintner s Choice 3-6-12 Lay Down Molded Fiber Trays Report No. 111-09-1797A-R1 Page 3 of 19

Package Information (Continued) External Description Shipper style: Regular Slotted Container (RSC) Shipper Number Shipper Material External Dimensions (in.) Weight (lb) Wine Bottles Orientation Upright 1 32 ECT Singlewall corrugated fiberboard 18.2 x 14.0 x 16.2 34.8 Side 2 44 ECT Singlewall corrugated fiberboard 18.9 x 12.4 x 14.2 35.8 Laboratory Information Test engineer: Katie Tran, Westpak, Inc. Test dates: September 10, 2009 through October 1, 2009 Westpak laboratory: San Jose, California Test Equipment and Instrumentation Please refer to Appendix I Report No. 111-09-1797A-R1 Page 4 of 19

Test Descriptions Test Preparation Two (2) thermocouples were placed inside each shipper (1 per wine bottle; 2 wine bottles per shipper); five thermocouples total. A hole was drilled into the cork of each wine bottle in order to place the thermocouple inside. While under test, the thermocouple sampled the temperature every 15 minutes during the conditioning profile. The fifth thermocouple was placed inside the chamber. Placement of the RTD sensors within the package systems is indicated below. Upright Bottles Shipper Report No. 111-09-1797A-R1 Page 5 of 19

Test Descriptions (Continued) Test Preparation (Continued) Bottles in Side Shipper Top Tray 3 rd Tray Report No. 111-09-1797A-R1 Page 6 of 19

Test Descriptions (Continued) Temperature Test Winter Profile Step Conditions Temp C Temp F Ramp hr:min Dwell hr:min 1 +23 +73 --:-- 00:01 2 +15 +59 00:08 24:00 3 +18 +64 00:03 04:00 4-10 +14 00:28 06:00 5 +10 +50 00:20 56:00 6-10 + 14 00:20 06:00 7 +23 +73 00:33 --:-- Summer Profile Step Conditions Temp C Temp F Ramp hr:min Dwell hr:min 1 +23 +73 --:-- 00:01 2 +15 +59 00:08 24:00 3 +22 +72 00:07 04:00 4 +35 +95 00:13 06:00 5 +30 +86 00:05 56:00 6 +35 +95 00:05 06:00 7 +23 +73 00:12 --:-- Notes: During the ambient conditioning dwell of the Winter Profile at +15 C, there was a power outage for approximately 90 minutes. During this time, the chamber and the temperature scanner were shut down. When the power resumed, the chamber continued with the conditioning profile. The temperature scanner was restarted and data collection resumed. The chart indicates only 24 hours dwell at +15 C but the boxes were conditioned for 25.5 hours. Westpak, Inc. is confident that the temperature remained steady during the power outage because the temperature did not change when the chamber resumed. Report No. 111-09-1797A-R1 Page 7 of 19

Results and Observations Test Input Observations Appendix Temperature Test No damage was noted to the exterior of the package systems following this test input. Please refer to Graphs 1 and 2 for more details. II Report No. 111-09-1797A-R1 Page 8 of 19

Graph 1 Winter Profile Report No. 111-09-1797A-R1 Page 9 of 19

Graph 2 Summer Profile Report No. 111-09-1797A-R1 Page 10 of 19

Graph 3 Temperature Difference between Material Types Summer Profile Location: Corner Report No. 111-09-1797A-R1 Page 11 of 19

Graph 4 Temperature Difference between Material Types Summer Profile Location: Center Report No. 111-09-1797A-R1 Page 12 of 19

Graph 5 Temperature Difference between Material Types Winter Profile Location: Corner Report No. 111-09-1797A-R1 Page 13 of 19

Graph 6 Temperature Difference between Material Types Winter Profile Location: Center Report No. 111-09-1797A-R1 Page 14 of 19

Conclusions and Recommendations Two (2) package systems containing 12-Pack Wine Bottles were subjected to temperature testing per ISTA 7D-2007, Cyclic Test Profile for winter and summer transport conditions for international shipments from the United States (72 hour International expedited airfreight transport). According to the winter and the summer thermal mapping data, there was little difference between the 12 bottle upright EPS wine shipper and the 12 bottom lay down wine shipper. The thermal properties of these two package types are similar as depicted in the graphs. Some slight resistance to heat transfer was noted at the center of the EPS package system, however, both packages attained equilibrium in less than a 12 hour period. The insulating characteristics of both package systems are considered to be equal regardless of location of the bottle within the package system. The test results and findings provided are only applicable to the unique materials tested. Because of the differing geometries, material thicknesses, and compositions of molded fiber wine shippers, and the cartons, it would not be appropriate to attribute the performance of the products tested to other products. Upon completion of this test procedure, the samples were returned to Western Pulp Products Company for final evaluation. The results of this evaluation are not known by Westpak, Inc. at this time. WESTPAK, INC. is pleased to present this report to Western Pulp Products Company covering the temperature testing of the 12-Pack Wine Bottles. The equipment used to conduct this testing has been recently calibrated and is known to be in good operating condition. In addition, the test operator uses good laboratory practice at all times. Therefore, the data is considered accurate and reliable. However, there is no warranty expressed or implied with the submission of this report, and Western Pulp Products Company assumes all liability for use of the data contained herein. Respectfully submitted, WESTPAK, INCORPORATED Reviewed By Katie Tran Wil J. Caday October 1, 2009 October 1, 2009 Mark Escobedo October 7, 2009 Rev. 1 October 7, 2009 Report No. 111-09-1797A-R1 Page 15 of 19

APPENDIX I EQUIPMENT and INSTRUMENTATION Instrumentation & Equipment Westpak TM Last Calibration Model No. No. Date Agilent 20-Channel Multiplexer Card 773 34901A 1/15/2009 Dell PC 843 Dell Optiplex GX240 Not required Enseco Temperature and Humidity Chamber 332 ETH 27-40-25 Not required Vaisala RH Probe 330 HMM30C 11/12/2008 Honeywell Chart Recorder 468 DR45AT 11/12/2008 Watlow Controller 753 F4 11/12/2008 Note: All calibration conducted annually on instrumentation only Report No. 111-09-1797A-R1 Page 16 of 19

APPENDIX II CONDITIONING CHART Report No. 111-09-1797A-R1 Page 17 of 19

Winter Profile Chamber: Ernie Test Dates: 09/10/09 09/14/09 Temperature ºC Report No. 111-09-1797A-R1 Page 18 of 19

Summer Profile Chamber: Ernie Test Dates: 09/10/09 09/14/09 Temperature ºC Report No. 111-09-1797A-R1 Page 19 of 19