Timothy V. Mulligan Food & Beverage Director/Executive Chef (401)

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Catering Menu

WELCOME TO THE GARDEN! Thank you for considering our hotel for your event. From Corporate Events to Social Events our Sales and Catering team will help make your planning seamless and your event memorable. Please take a moment to review this catering menu. You will find that there are plenty of choices to perfectly suit any function or budget. If you have any questions, please do not hesitate to contact us. It is our pleasure to offer any assistance that we can to make your event a successful one. We hope to welcome you to the Hilton Garden Inn soon! Warmest Regards, Lee Marie Buchanan Director of Sales lee.buchanan@hilton.com (401) 287-3206 Rebecca L. Eddy Senior Sales Coordinator rebecca.eddy@hilton.com (401) 287-3204 Timothy V. Mulligan Food & Beverage Director/Executive Chef cheftimothy@cox.net (401) 734-9600

Breakfast Buffets All breakfast buffets are served with freshly brewed coffee, decaffeinated coffee, and an assortment of teas. CLASSIC CONTINENTAL BREAKFAST BUFFET $10.95 (For Groups of 10 or More) Pure Premium Orange Juice Sliced Seasonal Fruit & Yogurt Assorted Danish & Muffins Assorted Bagels & Sliced Breakfast Breads TRADITIONAL BREAKFAST BUFFET $13.95 (For Groups of 15 or More) Pure Premium Orange Juice Sliced Seasonal Fruit & Yogurt Assorted Danish & Muffins Sliced Wheat & White Bread Scrambled Eggs Bacon & Sausage Breakfast Potatoes DELUXE BREAKFAST BUFFET $15.95 (For Groups of 15 or More) Pure Premium Orange Juice Sliced Seasonal Fruit & Yogurt Assorted Danish & Muffins Scrambled Eggs Bacon & Sausage Assorted Bagels & Sliced Breakfast Breads Breakfast Potatoes French Toast Breakfast Buffet Enhancements: The following stations may be added to any of the above to create an original and personalized buffet. NARRAGANSETT OMELET STATION* $6.50 Farm Fresh Eggs combined with all of your favorite ingredients: Mushrooms Green Peppers, Onions, Ham, Bacon, Tomatoes, & Cheese FEDERAL HILL FRITTATA $6.50 Oven Baked Eggs with Roasted Onions, Peppers, Potatoes, Mozzarella Cheese, and Capicola Ham THE BARRINGTON * $6.50 Choice of Two: Waffles, French Toast, or Pancakes Accompanied by: Butter, Maple Syrup, Whipped Cream, and Fresh Seasonal Berries JEFFERSON SMOKED SALMON PLATTER $8.95 Atlantic Smoked Salmon displayed with Bagels, Cream Cheese, Diced Red Onions, Sliced Cucumbers, Capers, and Chopped Eggs

Beverages Piping Hot COFFEE BY THE GALLON (Regular or Decaffeinated Coffee) COFFEE SERVICE (Regular and Decaffeinated Coffee with Assorted Teas) REFRESH OF COFFEE SERVICE ENHANCING FLAVOR SYRUPS (Served with whipped cream & chocolate shavings) Ice Cold ASSORTED BOTTLED FRUIT JUICES (charged on consumption) ASSORTED BOTTLED SOFT DRINKS (charged on consumption) BOTTLED WATER (charged on consumption) POWERADE OR REDBULL (charged on consumption) LEMONADE (serves 20) ICED TEA (serves 20) FRUIT INFUSED WATER (serves 20) RHODE ISLAND'S FAMOUS COFFEE MILK (serves 15) $35.00 per gallon $3.50 per person $2.50 per person $1.25 per person $3.00 per bottle $3.00 per bottle $3.00 per bottle $3.25 per bottle $13.50 per gallon $13.50 per gallon $15.00 per gallon $20.00 per gallon

Breaks From our Bakery Assorted Muffins/Danish/Cinnamon Rolls Assorted Freshly Baked Scones Assorted Bagels with Cream Cheese Traditional Croissants with Ham & Cheese Assorted Freshly Baked Cookies Assorted Mini Dessert Pastries Gourmet Brownies CONRAD'S COFFEE & TEA BREAK $6.95 Freshly Brewed Coffee & TeaBottled Water, and Assorted Freshly Baked Cookies SNACK ATTACK BREAK $7.95 Assorted Bagged Chips & Popcorn, Freshly Baked Cookies, and Assorted Bottled Soft Drinks HEALTHY CHOICE BREAK $8.95 Low-Fat Yogurt, Assorted Granola Bars, Basket of Whole Fruit, Assorted Bottled Juices, Bottled Water, and Freshly Brewed Coffee & Tea SWEET SENSATIONS BREAK $8.95 Gourmet Brownies, Freshly Baked Cookies, Assorted Candy Bars, Bottled Soft Drinks, Bottled Water, and Freshly Brewed Coffee & Tea $17.50 per dozen $20.00 per dozen $20.00 per dozen $22.50 per dozen Add $6.00 per dozen $7.50 per dozen $10.00 per dozen $17.50 per dozen Sweet and Savory Treats Trail Mix with Nuts and Chocolate Assorted Bagged Chips and Popcorn Assorted Low-Fat Yogurt with Granola Sliced Seasonal Fruit Display Hummus with Pita Chips Assorted Granola/Breakfast Bars Rice Crispy Treats Warm Tortilla Chips with Salsa Jumbo Soft Pretzels with Mustard Assorted Candy Bars Fruit Kabobs Garden Bars $1.75 per person $1.75 per person $2.25 per person Add $1.00 per person $2.95 per person $4.00 per person $9.00 per dozen $15.00 per dozen $15.00 per lb. $18.00 per dozen $18.00 per dozen $19.00 per dozen $20.00 per dozen

A Taste of Lil' Rhody Share some local flavor with your guests! (For groups of 20 or more) THE OAKLAND BEACH BREAK $9.95 per person Build your own freshly made doughboy with your choice of cinnamon, powdered or granulated sugars. Served with Ice Cold Coffee Milk and Rhode Island's own Yacht Club Root Beer & Cream Soda THE NEWPORT BREAK THE POINT JUDITH BREAK $11.95 per person Delicious freshly fried Clam Cakes served with Rhode Island's own Yacht Club Root Beer & Cream Soda and your choice of: Quahog Clear Chowder New England White Chowder Rhode Island Red Chowder $13.95 per person Enjoy the official state appetizer of Rhode Island! Create your own plate of Fried Calamari featuring: Marinara Sauce A La Mama Sauce Banana Peppers Sliced Olives Served with Rhode Island's own Yacht Club Root Beer & Cream Soda

Luncheon Buffets All lunch buffets include assorted bottled beverages and an assortment of freshly baked cookies. THE DELI BUFFET $16.95 (For Groups of 10 or More) Choice of Two Salads: Mixed Green Garden Salad (two side dressings included) Caesar Salad Choice of Three Meats: Rare Roast Beef Turkey Breast Baked Ham Choice of Two Cheeses: Swiss American Provolone Cheddar Smoked Gouda Also includes: Deli Rolls, Pickles, Sliced Tomatoes, Red Onions, Lettuce, and condiments SANDWICH BOARD DELI $14.95 (For Groups of 10 or More) All Sandwiches are made with Lettuce, Tomato, & Mayonnaise unless otherwise noted. Choice of Two Sandwiches: Roast Beef on Kaiser Roll Chicken Salad on Wheat Turkey Club Wrap Tuna Salad Wrap Ham & Cheese on Italian Veggie Wrap with Hummus Grilled Chicken Caesar Wrap Choice of side: Bagged Potato Chips, Pasta Salad, Vegetables with Hummus, or Potato Salad Also includes: Pickles and Condiments Pasta Salad Potato Salad Genoa Salami Capicola Ham Mortadella Salami GARDEN BOXED LUNCH $13.95 (For Groups of 10 or More) Choice of Two Sandwiches: Roast Beef on Kaiser Roll Turkey Club Wrap Ham & Cheese on Italian Grilled Chicken Caesar Wrap Also includes: Bottled Water, Bag of Chips, Apple and Cookie Chicken Salad on Wheat Tuna Salad Wrap Veggie Wrap with Hummus

Luncheon Buffets All lunch buffets include assorted bottled beverages and an assortment of freshly baked cookies. INN THE GARDEN SALAD BAR $13.95 (For Groups of 15 or More) Includes everything you need to build your own tasty salad: Mixed Greens & Spinach Peppers Cucumber Shredded Cheese Choice of two salad dressings: Ranch Balsamic Vinegrette Bleu Cheese Olive Oil & Vinegar Italian Add Sirloin or Salmon for an additional $5.00 per person Grape Tomatoes Sliced Grilled Chicken Rolls with Butter THE PASTA BUFFET $14.95 (For Groups of 20 or More) Penne Pasta Grilled Chicken Assorted Vegetables Garlic Oil Marinara Sauce Garden Green Salad Garlic Bread Shredded Cheese SOUTH OF THE BORDER BUFFET $18.95 (For Groups of 20 or More) Includes everything you need to build your own burrito: Fresh Flour Tortillas Fajita Style Chicken Steak with Onions, Peppers, and Tomatoes. Black Bean & Corn Salsa with Cilantro Also Includes: Jack Cheese Diced Tomatoes Black Olives Shredded Lettuce Jalapenos SOUPS/CHOWDERS: Tortilla Chips Spanish Rice with Refried Beans Sour Cream Salsa Guacamole SEASONAL SOUPS (serves 20 ) $18.00 per gallon Minestrone, Italian Wedding, Chicken Noodle, Pasta & Bean, or Chicken Escarole NEW ENGLAND CLAM CHOWDER (serves 20 ) $22.50 per gallon Red, White, or Clear

Dinner Buffets CLASSIC DINNER BUFFET All dinner buffets are accompanied by Seasonal Vegetables, Rice, Potato or Pasta, Garden Salad with two Dressings, Rolls & Butter, Assorted Bottled Soft Drinks, and an assortment of freshly baked cookies. Entree Selections: Please Choose One: Roasted Chicken Breast with Lemon Garlic and Rosemary $17.95 Baked Cod with Ritz Crumb Topping and Lemon Butter Sauce $18.95 "Yankee" Pot Roast with Savory Gravy $18.95 Roast Breast of Turkey with Traditional Pan Gravy $18.95 Center Cut Pork Loin with Honey Mustard Sauce $18.95 Baked Salmon Filet with Lemon Butter Sauce $21.95 Baked Seafood Stuffed Sole $22.50 Grilled Swordfish $22.95 Roast Prime Rib Au Jus & Horse Radish Sauce* $26.95 (For Groups of 25 or More) Roast Beef Tenderloin with Bearnaise or Peppercorn Sauce* $28.95 (For Groups of 25 or More) DESSERTS $4.00 Choose one or two of the following (an additional charge will be added for additional items): Tiramisu Apple Pie N.Y. Cheesecake Chocolate Decadence Cake Bourbon Pecan Pie Key Lime Pie Fresh Mixed Berries with Ice Cream Carrot Cake

Dinner Buffets PASTA BUFFET $17.95 Includes: Minestrone Soup Caesar Salad Garlic Bread Freshly Baked Cookies Pasta Selections (Please Choose Two): Cheese Tortellini Fettuccini Penne Farfalle Linguine Meat Selections (Please Choose One): Add $3.00 for each additional item Chicken Shrimp Meatballs Assorted Bottled Beverages Marinara Sauce Alfredo Sauce Sweet Sausage Ham Sirloin Tips ITALIAN BUFFET $20.95 Includes: Minestrone Soup Assorted Bottled Beverages Caesar Salad Freshly Baked Cookies Garlic Bread Pasta Selections (Please Choose One): Penne Pasta with Marinara Sauce Farfalle Pasta with Alfredo Sauce Entree Selections (Please Choose Two): Baked Lasagna Chicken Parmesan Chicken Marsala Veal Parmesan Additional Selections (Add $3.00 for each item): Chicken Sweet Sausage Shrimp Ham Meatballs Sirloin Tips

Hor d oeuvres HOT: Individual Hors d'oeuvres are served 50 pieces per tray Mozzarella Sticks with Marinara Sauce $40.00 Fried Ravioli $40.00 Buffalo Wings with Blue Cheese Dressing and Celery Sticks $45.00 Chicken Tenders with Honey Mustard Sauce $65.00 Bruschetta Tomato Tapenade $65.00 Bruschetta with Brie & Almond $65.00 Italian Stuffed Mushrooms $65.00 Fried Turkey Potstickers $65.00 Beef Teriyaki Skewers $85.00 Crab Cakes with Pepper Aioli $85.00 Scallops with Bacon $90.00 COLD: Fresh Fried Tortilla Chips with Black Bean and Corn Salsa $45.00 Assorted Vegetables and Pita Chips with Hummus $65.00 Smoked Turkey Pinwheels $75.00 Ham and Cheese Pinwheels $75.00 Melon with Prosciutto $75.00 Smoked Turkey and Cheese Baguette $80.00 Ham and Cheese Baguette $85.00 Shrimp Cocktail (16-20 ct per lb) $120.00 MIRRORED DISPLAYS: Assorted Vegetable Crudités with Dip Domestic and Imported Cheese with Fruit Antipasto Crostini, Salami, Prosciutto Ham, Marinated Vegetables, and Olives Smoked Salmon and Lox Platter with Capers $2.95 per person $3.95 per person $7.95 per person $8.95 per person

Audio/Visual & Room Capacities Additional equipment is available beyond what is listed below. Please contact your Catering Sales Manager for any items not listed. All audio equipment needs to be accompanied by a sound reinforcement system. Wall mounted white boards and 8 x6 retractable screens are complimentary in all meeting rooms. Video/Display LCD Projector $275.00 DVD Player $40.00 Blu Ray Player $75.00 17" LCD Monitor $50.00 22" LCD Monitor $75.00 27" TV Monitor $100.00 Laptop Computer $125.00 Audio Extension Cord / Power Strip $5.00 Podium/Table/Floor Microphone $25.00 Direct Box (laptop audio) $25.00 4 Channel Audio Mixer $30.00 Polycom Speakerphone $75.00 Wireless Microphone $100.00 Sound System A (up to 150 people) $150.00 Other Display Easel $10.00 Flipchart w/ pad and markers $25.00 Meeting Room Capacities Hotel is not limited to the below setup types. Please contact for additional room arrangements. Meeting Room Area (Sq. Ft.) LxWxH Theatre Classroom U-Shape Banquet Jefferson Room 624 26x24x9 60 30 24 40 Hillsgrove Room 621 27x23x9 70 30 24 40 Foundry Room 621 27x23x9 70 30 24 40 Hillsgrove/Foundry 1220 53x23x9 140 66 48 80