Imported Meat Passed for Entry in the U.S. by Country Agriculture Marketing Service Livestock, Poultry and Grain Market News Friday, June 29, 2018 For Reporting Period: 06/17/2018 to 06/23/2018 Metric Tons Week Number 25 Country Totals 2018 2017 Percent Current Week Year-to-Date Year-to-Date Change Argentina 0 0 N/A Australia 6,044 148,025 152,509-3% Austria 48 12 300% Brazil 571 18,350 23,702-23% Canada 14,828 353,527 353,369 0% Chile 1,423 22,846 20,351 12% Costa Rica 242 4,092 4,242-4% Croatia 83 41 103% Denmark 901 20,501 15,991 28% Finland 25 187 222-16% France 4 57 59-3% Germany 68 1,078 766 41% Honduras 944 0 N/A Hungary 103 171-40% Iceland 34 40-14% Ireland 168 3,628 2,622 38% Israel 40 750 644 16% Italy 225 4,426 4,049 9% Japan 2 249 201 23% Lithuania 95 22 339% Mexico 4,962 107,145 99,553 8% Netherlands 111 3,701 5,101-27% New Zealand 6,775 131,528 121,639 8% Nicaragua 824 25,789 22,530 14% North Ireland 98 1,512 1,183 28% Poland 1,321 41,624 29,988 39% San Marino 30 316 10 3150% South Korea 10 260-96% Spain 164 4,699 4,659 1% United Kingdom 162 3,985 3,808 5% Uruguay 627 18,150 19,329-6% Total 41,629 917,483 887,072 3% Fresh Beef AMR/ Beef Patty Prod/ Boneless Cheek/Heart Edible Formed Head Non-Intact Other Other Non- Primals & Weekly 2018 2017 Percent Carcasses Ground Beef Trimmings Meat Cuts Offals Steaks Meat Cuts/Trim Intact Intact Cuts/Prod Subprimals Total Year-to-Date Year-to-Date Change Australia 2,647 401 57 1,168 4,272 101,794 100,868 1% Brazil 0 8,193 N/A Canada 17 2,496 35 3 211 23 51 3,723 6,558 127,186 116,286 9% Chile 0 202 N/A Costa Rica 171 1 7 63 242 4,092 4,240-3% France 0 0 N/A Honduras 944 0 N/A Ireland 1,156 941 23% Japan 2 246 202 22% Mexico 202 2,916 342 928 110 4,499 94,054 88,852 6% Netherlands 0 154 N/A New Zealand 5,329 8 316 12 359 6,025 113,298 102,208 11% Nicaragua 581 116 33 18 61 14 824 25,789 22,530 14% Spain 0 0 N/A Uruguay 388 106 25 43 562 16,392 17,810-8% Total 17 11,814 43 3,859 661 23 947 76 171 5,373 22,984 484,952 462,485 5%
Processed Beef Product with Sec Fully Cooked - Heat Treated - Heat Treated Not Heat Treated - Inhibitors Thermally Weekly 2018 2017 Percent Not Shelf Stable Not Shelf Stable Shelf Stable Shelf Stable Not Shelf Stable Processed Total Year-to-Date Year-to-Date Change Argentina 0 0 N/A Australia 38 38 638 579 10% Brazil 91 223 314 14,914 12,158 23% Canada 10 35 330 1 139 515 21,087 21,179 0% Chile 0 0 N/A Costa Rica 0 0 N/A Denmark 40 0 N/A Italy 0 0 N/A Lithuania 20 2 884% Mexico 24 24 826 898-8% New Zealand 86 24 111 1,394 921 51% Uruguay 52 52 1,725 1,518 14% Total 101 59 416 1 476 1,053 40,644 37,255 9% Fresh Pork Boneless Edible Ground Pork Other Other Non- Primals & Weekly 2018 2017 Percent AMR Trimmings Carcasses Cuts Offals Products Intact Intact Cuts Subprimals Sausage Total Year-to-Date Year-to-Date Change Brazil 25 232 257 3,436 3,332 3% Canada 603 2 288 30 192 1 3,647 1 4,764 139,268 150,643-8% Chile 53 24 77 978 660 48% Costa Rica 0 0 N/A Denmark 138 80 22 453 694 17,000 13,078 30% Finland 25 25 187 222-16% France 1 0 N/A Ireland 46 122 168 2,472 1,680 47% Italy 0 2 N/A Mexico 6 72 62 23 62 225 8,302 5,747 44% Netherlands 79 25 104 2,725 4,034-32% North Ireland 98 98 1,512 1,183 28% Poland 115 1,061 1,176 36,779 24,295 51% Spain 119 119 3,962 4,105-3% United Kingdom 47 115 162 3,985 3,807 5% Total 609 700 454 30 215 24 5,838 1 7,871 220,606 212,788 4% Processed Pork Not Heat Product with Fully Cooked - Heat Treated - Heat Treated Treated - Second Inhib Thermally Weekly 2018 2017 Percent Not Shelf Stable Not Shelf Stable Shelf Stable Shelf Stable Not Shelf Stable Processed Total Year-to-Date Year-to-Date Change Austria 48 12 300% Brazil 0 17 N/A Canada 258 327 120 50 62 42 860 20,190 17,805 13% Croatia 83 41 103% Denmark 20 187 207 3,461 2,913 19% France 25 0 N/A Germany 57 11 68 1,078 766 41% Hungary 103 171-40% Italy 27 197 1 225 4,426 4,047 9% Lithuania 75 20 281% Mexico 30 14 18 62 1,473 1,347 9% Netherlands 111 412-73% Poland 145 145 4,845 5,493-12% San Marino 9 11-15% Spain 45 45 738 549 34% Total 516 352 158 292 62 230 1,610 36,665 33,604 9% Goat Edible Primals & Weekly 2018 2017 Percent Carcasses Cuts Offal Other Intact Subprimals Total Year-to-Date Year-to-Date Change Australia 341 3 344 9,040 13,999-35% Mexico 97 26 278% New Zealand 3 3 36 44-18% Total 341 3 3 348 9,173 14,068-35%
Lamb Boneless Edible Ground Meals/Dinners/ Other Other Primals & Weekly 2018 2017 Percent Trimmings Carcasses Cuts Offals Product Entrees Intact Non-Intact Subprimals Total Year-to-Date Year-to-Date Change Australia 4 44 693 333 1,073 27,608 27,676 0% Canada 1 1 61 58 6% Chile 156 271-43% Iceland 34 40-14% Mexico 0 9 N/A New Zealand 15 43 42 71 418 588 13,762 13,632 1% Northern Ireland 0 0 N/A Spain 0 3 N/A Uruguay 12 12 34 0 N/A Total 19 86 747 71 752 1,675 41,654 41,688 0% Mutton Boneless Corned Edible Primals & Weekly 2018 2017 Percent Trimmings Carcasses (Species) Cuts Offal Subprimals Total Year-to-Date Year-to-Date Change Australia 206 34 75 315 8,719 9,074-4% Chile 17 70-76% New Zealand 49 49 2,447 4,204-42% Total 206 34 123 364 11,182 13,348-16% Veal Boneless Cheek Edible Heart Meal/Dinners/ Non-Intact Other Primals & Weekly 2018 2017 Percent Trimmings Carcasses Meat Cuts Offal Meat Entrees Cuts Intact Subprimals Total Year-to-Date Year-to-Date Change Australia 220 498-56% Canada 90 3 13 55 28 190 4,588 4,271 7% France 4 4 30 3 Mexico 2 13-85% Netherlands 7 7 830 315 163% New Zealand 619 631-2% Total 90 7 13 55 35 201 6,288 5,731 10% Poultry Raw Ground, Raw Ground, RTE Poultry Fully Comminuted, or Comminuted, Raw Intact Cooked without NRTE Otherwise Otherwise or Otherwise Raw Poultry - Other Raw RTE Subsequent Processed Non-Intact Non-Intact Intact (Ducks, Geese, Intact Fully Cooked Exposure to the Thermally Weekly 2018 2017 Percent Poultry Chicken Turkey Chicken Squab) Turkey Poultry Environment Processed Total Year-to-Date Year-to-Date Change Canada 297 248 12 326 26 67 813 16 1,806 38,900 40,658-4% Chile 13 1,309 24 1,346 21,695 18,785 15% Israel 40 40 750 644 16% Mexico 107 45 152 2,391 2,660-10% South Korea 15 15 30 316 260 21% Total 418 1,557 12 326 26 91 914 31 3,375 64,051 63,006 2% Definitions Raw Product - Intact Raw intact beef Raw intact pork Carcasses (including carcarss halves or quarters) Beef maufacturing trimmings Beef components (including head meat, cheek meat, weasand meat) Bench trim (trimmings from animals not slaughtered at the est.)
Raw intact sheep, goat Raw Product - Non-Intact Raw ground, comminuted, or otherwise non-intact beef Ground beef product (beef only and beef with other species) Hamburger/beef patty product (beef only and beef with other species) Fabricated steaks and other non-intact subprimals (1) (including bone in and boneless meats that are fabricated, restructured, mechanically tenderized or injected) Ammoniated beef Beef trim (derived from non-intact beef) Bench trim (derived from non-intact beef) Low temperature rendered product (includes Finely Textured Beef (FTB), Partially Defatted Chopped Beef (PDCB), or Partially Defatted Beef Fatty Tissue (PDBFT) Raw ground, comminuted, or otherwise non-intact pork Ground product Other non-intact Raw ground, comminuted, or otherwise non-intact meat (sheep, goat, combination species) Ground product Other non-intact Non Heat Treated - Self Stable, Heat Treated - Shelf Stable Raw (NRTE) otherwise processed meat NRTE processed meat (stuff and unstuffed) RTE (2) acidified/fermented meat (without cooking)-ple RTE fermented meat (sliced and not-sliced) accourding to Lm Alternative (5) RTE fermented meat (sliced and not-sliced) not post-lethality exposed RTE (2) dried meat (PLE) RTE dried meat (sliced and not-sliced according to Lm Alternative (5) RTE dried meat (sliced and not-sliced) not post-lethality exposed RTE (2) salt-cured meat (PLE) RTE salt cured meat (sliced and not-sliced according to Lm Alternative (5) RTE salt cured meat (sliced and not-sliced) not post-lethality exposed Heat Treated but Not Fully Cooked - Not Shelf Stable Raw (NRTE) Otherwise processed meat NRTE meat products (stuffed and unstuffed) Product with Secondary Inhibitors - Not Shelf Stable RTE (2) salt-cured meat (PLE) RTE salt cured meat (sliced and not-sliced according to Lm Alternative (5) RTE salt cured meat (sliced and not-sliced) not post-lethality exposed Raw (NRTE) otherwise processed meat NRTE meat products (stuffed and unstuffed)
Fully Cooked - Not Shelf Stable RTE (2) fully-cooked meat (PLE) Hot dog products according to Lm Alternative (5) Salad/spread/pate according to Lm Alternative (5) Meat + nonmeat multicomponent according to Lm Alternative (5) Sausage products Diced/shredded according to Lm Alternative (5) Patties/nuggets according to Lm Alternative (5) Other fully cooked sliced product according to Lm Alternative (5) Other fully cooked not sliced product according to Lm Alternative (5) RTE (2) fully-cooked meat without subsequent exposure to the environment Hot dog products not post-lethality exposed Salad/spread/pate not post-lethality exposed Meat + nonmeant multicomponent not post-lethality exposed Sausage products not post-lethality exposed Diced/shredded not post-lethality exposed Patties/nuggets not post-lethality exposed Other fully cooked sliced product not post-lethality exposed Other fully cooked not sliced product not post-lethality exposed Thermally Processed - Commercially Sterile Thermally processed, commercially sterile Thermally processed products (includes product in cans/pails, flexible pouches, trays, jars and bag-n-box) (1) Subprimals includes retail cuts of beef commonly used in the beef industry (2) RTE is defined in 9 CFR 430 (3) Edible offal includes tails, feet, etc. (4) Other intact includes fat (5) Listeria monocytogenes (Lm) alternatives are Alt 1; Alt 2, Choice 1; Alt 2, Choice 2; Lm Alt 3 Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA Sarah Aswegan 515-284-4460 Desm.LPGMN@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain