GOURMET WEDDINGS
Made by Bowery Made by Bowery, The Bowery Group's catering and hospitality business, works closely with clients to produce bespoke dining experiences and catered events. For everything from an intimate dinner to a romantic wedding, Made by Bowery offers a seamless and stylish experience inspired by The Bowery Group s style of accessible contemporary American cuisine and flawless execution. Our offerings range from gourmet takeaways to on-premises events at each of our restaurants to full-service catering at your location of choice. With our passionate team of professionals working round the clock to create exquisite menus and immaculate setups, we strive to provide you with the best bespoke catering service to meet your expectations. Our menu is seasonal and serves as a guide to the limitless number of options that Made by Bowery can provide. We are happy to fulfill special requests should you have any ideas or creations of your own. There is no love sincerer than the love for food!
Malay Buffet Sample Menus RM25+ per pax Soto Ayam Madura Salads Malaysian Ulam (v) Assorted Local Dressings & Condiments (Budu, Cincalok, Ikan Masin, Telur Masin, Sambal Belacan, Sambal Kicap, Sambal Tempoyak) Young Mango Kerabu (v) Papadum (v) 7-Spiced Fried Chicken Lamb Briyani Rendang Tok Perak Vegetable Dalcha (v) Nasi Minyak Hujan Panas Steamed White Rice Assorted Malay Kuih Muih Bowery Chocolate Cake Seasonal Fresh Fruits Coffee Teh Tarik Tropical Fruit Punch RM45+ per pax Mixed Tom Yum (Seafood, Beef, Chicken) Salads Malaysian Ulam (v) Assorted Local Dressings & Condiments (Budu, Cincalok, Ikan Masin, Telur Masin, Sambal Belacan, Sambal Kacang, Sambal Kicap, Sambal Tempoyak, Tempeh) Pecal Desa (v) Papadum (v) Ayam Rendang Hijau Unkep Daging Masak Halba Hitam Manis Kobis Goreng Kunyit (v) Nasi Minyak Lobak Merah Steamed White Rice Roast Arabic Spiced Whole Roasted Lamb (Saffron Rice, Harra Sauce, Mint Jelly, Turkish Salsa) Hummingbird Cake Fresh Fruit Tartlets Seasonal Fresh Fruits Serawa Telur Roti Jala Coffee Teh Tarik Apple Juice Orange Juice Live Stations* Whole Roasted Lamb w Side Dishes & Condiments, RM1350+ Beef & Chicken Satay w Condiments (1000 sticks), RM1450+ *Available on request with a minimum of five (5) business days notice and is subject to a separate and additional charge. Notes 1. The above sample menus serves as a guide to the limitless options we can do for you at different price points. 2. To receive a proposal for your event, please contact us at events@thebowerygroup.co with your event details and budget. 3. Our team would love to assist in menu planning if any guidance is needed. 4. A minimum pax of 300 and minimum spend for private in-house events apply. 5. Loading charges are applicable for outside catering. 6. Prices quoted are subject to service charge and GST where applicable.
International Buffet Sample Menus RM55+ per pax Mamak Spiced Chicken Naan Bread Salads Assorted Fresh Greens w Assorted Condiments & Dressings (v) Orange, Spinach & Beetroot Salad w Croutons (v) Butter Fish w Capers, Lemon Sauce & Tomato Cilantro Salsa Chicken Murgh Makhani Stir Fried Black Pepper Beef w Leek Sides Sautéed Garden Vegetables w Toasted Almond Flakes (v) Kimchi Garlic & Egg Fried Rice (v) Assorted Nyonya Kuih Muih Lemon Poppyseed Cake Snow Fungus & Sea Coconut Sea Coconut w Snow Fungus Sweet Coffee Teh Tarik Tropical Fruit Punch RM65+ per pax Canapés Truffled Wild Mushroom Vol-au-Vent (v) Spinch & Wild Mushroom Quiche (v) Forest Mushroom (v) Mixed Herbs Focaccia Bread (v) Salads Assorted Fresh Greens w Assorted Condiments & Dressings (v) Roasted Pumpkin & Arugula w Aged Balsamic Drizzle (v) Grilled Butter Fish w Capers & Sun Dried Tomato Vinaigrette Roasted Lemon & Thyme Chicken w Mushroom Peppercorn Sauce Roasted Lamb Shoulder Provençal w Caraway Jus & Mint Jelly Sides Roasted Garlic Cajun Potatoes Spaghetti Aglio e Olio w Chilli Pepper Flakes (v) Sautéed Garden Vegetables w Toasted Almond Flakes (v) Classic Crème Brûlée Hummingbird Cake Key Lime Pie Cucumber Mint Cooler Coffee & Tea Live Stations* Whole Roasted Lamb w Side Dishes & Condiments, RM1350+ Beef & Chicken Satay w Condiments (1000 sticks), RM1450+ *Available on request with a minimum of five (5) business days notice and is subject to a separate and additional charge. Notes 1. The above sample menus serves as a guide to the limitless options we can do for you at different price points. 2. To receive a proposal for your event, please contact us at events@thebowerygroup.co with your event details and budget. 3. Our team would love to assist in menu planning if any guidance is needed. 4. A minimum pax of 300 and minimum spend for private in-house events apply. 5. Loading charges are applicable for outside catering. 6. Prices quoted are subject to service charge and GST where applicable.
Vegetarian Buffet Sample Menus RM75+ per pax Starters Assorted Fresh Greens w Assorted Condiments & Dressings (v) Hearty Quinoa Salad w Root Vegetables & House Lemon Vinaigrette (v) Tomato & Basil Strudel (v) Roasted Pumpkin & Cinnamon (v) House Soft Rolls w Butter (v) Chinese Sweet & Sour Fried Chicken (v) Crispy Butter Oats Prawns (v) Steamed Japanese Bean Curd w Hong Kong Kai Lan (v) Sides Spaghetti Aglio e Olio w Chilli Pepper Flakes (v) Roasted Herbed Potatoes w Greek Yogurt & Scallions (v) Fragrant Basmati Rice with Cardamom & Julienned Carrots (v) Bowery Chocolate Cup Cake Lemon Poppy Seed Cake Key Lime Pie Seasonal Fresh Fruits Assorted Soft Apple Juice Orange Juice Coffee & Tea RM95+ per pax Starters Assorted Fresh Greens w Assorted Condiments & Dressings (v) Roasted Pumpkin Salad w Goat Cheese & Aged Balsamic Drizzle (v) Fusilli Pasta Salad w Creamy Chipotle Lime Dressing (v) Spinach & Ricotta Strudel (v) Braised Shark s Fin & Corn (v) Fried Mantou (v) Prawn Tempura w House Tartare (v) Roasted Lemon & Thyme Chicken w Mushroom Peppercorn Sauce (v) Szechuan-style Steamed Soft Tofu (v) Sides Penne Rigate w Assorted Vegetables & Tomato Cream Sauce (v) Herbed Potatoes Au Gratin (v) Mediterranean Rice Pilaf (v) Stir Fried Baby Pak Choi w Garlic Flakes (v) Orange & Walnut Cup Cake Lemon Meringue Tartlet Chocolate Fondue Fountain Seasonal Fresh Fruits Assorted Soft Apple Juice Orange Juice Coffee & Tea Notes 1. The above sample menus serves as a guide to the limitless options we can do for you at different price points. 2. To receive a proposal for your event, please contact us at events@thebowerygroup.co with your event details and budget. 3. Our team would love to assist in menu planning if any guidance is needed. 4. A minimum pax of 300 and minimum spend for private in-house events apply. 5. Loading charges are applicable for outside catering. 6. Prices quoted are subject to service charge and GST where applicable.
International Buffet Sample Menus RM160+ per pax Canapés Smoked Duck Breast w House Preserves Cherry Tomato & Feta Cheese Tart (v) Roasted Tomato (v) Garlic Focaccia Bread Salads Baby Potato Salad w Crispy Chicken Strips & Garlic Chive Aioli Ceasar Salad w Baby Romaine Lettuce, Parmesan Croutons & Parmesan Shavings (v) Red Cabbage Slaw w Turkey Bacon & Apple Cider Vinegar Roasted Pumpkin Salad w Baby Spinach Leaves, Greek Yoghurt, Pine Nuts (v) Salted Egg Yolk Fried Chicken Italian Beef Stew w Root Vegetables, Roasted Bell Peppers & Cardamom Grilled Butterflied Chicken w Honey Mustard Glaze Butter Fish Escalope w Parmesan Herbs Crust & Heirloom Tomato Salsa Egg Foo Yong w Seasonal Vegetables (v) Chocolate Cake Pops Green Tea Choux a la Crème Lemon Meringue Tart Southern Pear Cobbler English Trifle Strawberry Lime Cooler Coffee & Tea Live Stations* Whole Roasted Lamb w Side Dishes & Condiments, RM1350+ Beef & Chicken Satay w Condiments (1000 sticks), RM1450+ *Available on request with a minimum of five (5) business days notice and is subject to a separate and additional charge. Sides Sautéed Wild Mushrooms w Garlic & Thyme (v) Eggplant & Tomato Casserole w Fresh Basil Pesto Drizzle (v) Couscous w Italian Parsley & Roasted Mediterranean Vegetables (v) Fusilli Primavera w Mediterranean Vegetables & Tomato Passata (v) Japanese Garlic Fried Rice w Eggs, Scallions & Bonito Flakes Notes 1. The above sample menus serves as a guide to the limitless options we can do for you at different price points. 2. To receive a proposal for your event, please contact us at events@thebowerygroup.co with your event details and budget. 3. Our team would love to assist in menu planning if any guidance is needed. 4. A minimum pax of 300 and minimum spend for private in-house events apply. 5. Loading charges are applicable for outside catering. 6. Prices quoted are subject to service charge and GST where applicable.
Set Course Sample Menus RM140+ per pax For the Table House Soft Rolls, Butter, Olive Tapenade One Smoked Salmon Tartare, Herb Crusted Quail Egg, Truffled Hollandaise Two Roasted Cauliflower, Shaved Cauliflower, Truffle Oil (v) Three Slow Roasted Lamb Shoulder, Mediterranean Vegetables, Baby Potatoes, Caraway Jus or Pan Seared Seabass, Crab Croquette, Mediterranean Vegetables, Pumpkin Puree, Ginger Torch-Lemon Butter Sauce or Deep-Fried Mushroom-Stuffed Courgette Flowers, Polenta Cake, Vine Spinach Salad, Tomato Cream Sauce (v) Four and Black & White Chocolate Truffle Terrine, Szechuan Pepper Coral Tuille, Lemon Poppy Seed Ice Cream Assorted Soft Coffee Teh Tarik Hibiscus Orange Cooler RM170+ per pax For the Table House Soft Rolls, Butter, Olive Tapenade One Beet Cured Scottish Salmon, Avocado Mousse, Yuzu Apple Emulsion Two Roasted Tomato, Crispy Tofu Ravioli, Basil Oil (v) Three Grain Fed Sirloin Steak, Garlic Quinoa, Roasted Parsnips, Summer Black Truffle Sauce or Mosaic Chicken Terrine, Pomme au Legumes, Carrot Puree, Fresh Sarawak Peppercorn Worcestershire Emulsion or Forest Mushroom Risotto, Arugula, Truffle Oil (v) Four and Chocolate Ganache Bar, Dark & White Chocolate Soil, Meringue Drops, Triple Chocolate Ice Cream Apple & Orange Juice Coffee Teh Tarik Cucumber Mint Cooler Notes 1. The above sample menus serves as a guide to the limitless options we can do for you at different price points. 2. To receive a proposal for your event, please contact us at events@thebowerygroup.co with your event details and budget. 3. Our team would love to assist in menu planning if any guidance is needed. 4. A minimum pax of 300 and minimum spend for private in-house events apply. 5. Loading charges are applicable for outside catering. 6. Prices quoted are subject to service charge and GST where applicable.