600mm wide Freestanding Dua Fue cooker Eectric Doube Oven and Gri with Gas Hotpate User, Instaation & Servicing Instructions D841
If you sme gas: Do not try to ight any appiance. Do not touch any eectrica switch. Ca the Gas Emergency Hepine at TRANSCO on: 0800 111999 In the Repubic of Ireand, ca the Bord Gaìs emergency ine on 1850 205050 or contact your oca gas suppier. The Gas Consumer Counci (GCC) is an independent organisation which protects the interests of gas users. If you need advice, you wi find the teephone number in your oca teephone directory under Gas. The appiance must be instaed (and serviced) by a Corgi registered approved instaer or a person competent to ensure that the instaation is in accordance with The Gas Safety (Instaation and Use) Reguations 1994, and the The Gas Safety (Instaation and Use) (Amendment) Reguations 1996. Faiure to compy with these Reguations is a crimina offence.
Contents User s Section.....................................2-21 Introduction.................................................2 Be Safe - Not Sorry............................................5 Using the Hob...............................................6 Using the Gri...............................................8 Using the Ovens.............................................10 Top Oven Baking Guide.......................................11 Oven Furniture..............................................13 Sow Cooking..............................................13 Cooking with a Fanned Oven...................................14 Defrosting and Cooing........................................15 Conversion Guide............................................16 Main Oven Baking Guide......................................17 Traditiona Fruit Cakes.........................................18 Roast Turkey................................................18 Roasting Guide..............................................19 Ceaning..................................................20 Instaation Instructions............................. 22-26 Reguations & standards.......................................22 Ventiation requirements........................................22 Cearances & dimensions......................................23 Stabiity bracket.............................................24 Leveing..................................................24 Connect to eectricity suppy.....................................25 Connect to the gas suppy......................................26 Technica Data.......................................27 Being Customer Care..................................28 Pease keep this handbook for future reference, or for anyone ese who may use the appiance. 1
Introduction Thank you for choosing a Being appiance We hope that the foowing information wi hep you to famiiarise yoursef with the features of the appiance, and to use it successfuy and safey. Our poicy is one of constant deveopment & improvement. Strict accuracy of iustrations and specifications is not guaranteed. Modification to design and materias may be necessary subsequent to pubication. This appiance must be instaed in accordance with the reguations in force, and ony in a we ventiated space. Read the instructions before instaing or using this appiance. Your new appiance is designed to be instaed fush to base units. Your 1st Year Guarantee To fufi the conditions of your guarantee, this appiance must be correcty instaed and operated, in accordance with these instructions, and ony be used for norma domestic purposes. Pease note that the guarantee, and Service avaiabiity, ony appy to the UK and Repubic of Ireand. Before using the appiance for the first time, remove any protective poythene fim and wash the oven sheves and furniture in hot soapy water, to remove their protective coating of oi. Even so, when you first turn on the oven or gri you may notice a sme and some smoke. Gas & Eectrica connection Pease refer to instaation instructions for the Gas & Eectrica Safety Reguations and the Ventiation Requirements. In your own interest, and that of safety, it is the aw that a gas appiances be instaed by competent persons, to ensure that the instaation is in accordance with The Gas Safety (Instaation and Use) Reguations, and the The Gas Safety (Instaation and Use) (Amendment) Reguations. Faiure to compy with these Reguations is a crimina offence. Corgi registered instaers undertake to work to satisfactory standards. Disconnection of gas and eectric appiances shoud aways be carried out by competent persons. Warning: This appiance must be earthed. Moving the cooker Do not attempt to move the cooker by puing on the doors or handes. Open the door and grasp the frame of the cooker, taking care that the door does not shut on your fingers. Take care to avoid damage to soft or uneven foor coverings when moving the appiance. Some cushioned viny foor coverings may not be designed to withstand siding appiances without marking or damage. 2
Introduction Ventiation The use of a gas cooking appiance resuts in the production of heat and moisture in the room in which it is instaed. Ensure that the kitchen is we ventiated: keep natura ventiation hoes open or insta a mechanica ventiation device (mechanica extractor hood). Proonged intensive use of the appiance may ca for additiona ventiation, for exampe, opening of a window, or more effective ventiation, for exampe increasing the eve of mechanica ventiation where present. The cooing fan When the appiance is switched on, you may hear the cooing fan come on. This keeps the facia and contro knobs coo during griing / cooking and wi continue to operate for a period of time after the appiance has been switched off. Shoud any faut occur with the cooing fan, the appiance wi require servicing. Contact Customer Care. If the ignition fais: Check there is a spark when the ignition button is depressed. If there is no spark, check that the eectricity suppy is switched on at the cooker contro box. Check that the gas suppy is switched on. Stabiity bracket If the cooker is to be fitted with a fexibe inet connection, a stabiity bracket shoud aso be fitted to engage in the back of the cooker. Make sure this is re-engaged whenever you move the cooker for ceaning. 3
Environmenta Protection We are committed to protecting the environment and operate an Environmenta Management System which compies with BS EN ISO 14001. Disposa of packaging A our packaging materias are recycabe and environmentay friendy. Pease hep us to protect our environment by disposing of a packaging in an environmentay friendy manner. Pease contact your oca authority for the nearest recycing centre. Caution: Packaging materias can pose a risk of suffocation - keep away from chidren. Introduction 4
Be Safe - Not Sorry When you are cooking, keep chidren away from the vicinity of the appiance. This product is designed as a domestic cooking appiance for the preparation and cooking of domestic food products, and shoud not be used for any other purpose. Remove a packaging, protective fims and ois from the appiance before using for the first time. Make sure you read and understand the instructions before using the appiance. Keep eectrica eads short so they do not drape over the appiance or the edge of the worktop. Keep a fammabe materias (such as curtains, furnishings & cothing) away from the appiance. Parts of the appiance may be hot during or immediatey after use. Care shoud be taken to avoid touching heating eements inside the oven. Aow sufficient time for the appiance to coo after switching off. Never use the appiance for heating a room. Do not drape tea towes over the fue vents or doors as this creates a fire hazard. When opening the appiance door, take care to avoid skin contact with any steam which may escape from the cooking. Do not use auminium foi to cover the gri pan, or put items wrapped in foi under the gri as this creates a fire hazard. The high refectivity can aso damage the eement. Use oven goves when removing hot food / food from the oven or gri. The oven / gri and utensis wi be very hot when in use. Do not use foi on oven sheves, or aow it to bock the oven fue, as this creates a fire hazard, and prevents heat circuation. When cooking heavy items - eg; turkeys - do not pu the oven shef out with the item sti on the shef. Warning: This appiance must be earthed. When you have finished cooking check that a contros are in the off position. 5
Using the Hob Ignition Push in and turn the seected contro knob anticockwise to the fu on position and press the ignition switch, or hod a ighted match or taper to the burner, unti the burner ights. Turn the contro knob to the required setting. Adjust the burner fame so that it does not extend over the pan base. To turn off, push in the contro knob and turn cockwise unti the dot on the contro knob is beow the dot on the facia pane. To simmer The simmer position is marked by the sma fame symbo. Once it turn the seected contro knob a n t i c o c k w i s e past the arge fame symbo (FULL ON) to the sma fame symbo. You may hear a sight popping noise when the hob burners are operating and this is quite norma, but if anything about the cooker appears unusua, such as change in fame appearance, or the operation of contros - seek expert advice. Pans For optimum safety and performance, we recommend the use of fat bottomed pans with a base diameter of minimum 100mm (4 ) and maximum 250mm (10 ). Do not use doube pans, rim based pans, od misshapen pans or any pan which is unstabe when paced on a fat surface. Position pans over the centre of the burners, resting on the pan supports. If positioned off centre, smaer pans may be unstabe. When cooking with fat or oi, never eave unattended. Turn pan handes to a safe position, so they are out of reach of chidren, not overhanging the appiance, and cannot be caught accidentay. Commercia simmering aids shoud not be used as they create excessive temperatures that can damage the surface and may cause a hazard. Pan supports Aways make sure the pan supports are repaced correcty, and ocated in the hob spiage we. 6
Using the Hob To save gas Use the size of pan most suited to the size of the burner - ie; arger pans on the arger burners, smaer pans on the smaer burners. Adjust the fames so that they do not ick up the sides of the pan. Put ids on saucepans and ony heat the amount of iquid you need. When iquids boi, reduce the contro setting to maintain a simmer. Consider the use of a pressure cooker for the cooking of a compete mea. Potatoes and vegetabes wi cook quicker if chopped into smaer pieces. The fod down id Caution: Gass ids may shatter when heated. Turn off a the burners before shutting the id. When opening and cosing the id, use the cooer outer sides of the id. The id must be opened fuy, so there is no danger of it cosing whie the hob is being used. The appiance is fitted with a switchback system, which wi automaticay turn off the hotpate contros if they are inadvertenty eft on as the id is cosed. The id is not intended to be used as a work surface, as it becomes hot when any part of the cooker is in use, and the surface may be scratched if items with rough or sharp surfaces are paced on it. 7
Using the Gri Caution: Accessibe parts may be hot when gri is used, young chidren shoud be kept away. Detachabe gri pan hande trivet To switch on the gri Open the top oven / gri door. Turn the top oven contro anti cockwise to the gri symbo. The gri door must be fuy open when the gri is used. To switch off, return the contro knob to the off position. Preheating Aways preheat the gri for about 3 minutes for best cooked resuts. hande hande position indicators gri pan Pace the hande over the edge of the gri pan, at the narrow side edges. Side the hande to the centre, and ocate between the hande position indicators. The cooing fan When the gri is switched on, you wi hear the cooing fan come on - this keeps the fascia and contro knobs of the appiance coo during griing ony. The fan wi continue to operate for a period after the gri contro has been switched off. 8 The hande shoud be removed from the pan during griing, to prevent overheating. The hande is designed for removing / inserting the gri pan under the gri when griing. If ceaning the gri pan when it is hot, use oven goves to move it. Do not use the hande to pour hot fats from the gri pan. Food for griing shoud be positioned centray on the trivet.
Using the Gri Griing The speed of griing can be controed by seecting a higher or ower shef position. For toasting, and for cooking foods such as bacon, sausages or steaks, use a higher shef position. For thicker foods such as chops or chicken joint pieces, use a midde to ow shef position. The gri trivet - which is in the gri pan - may be inverted to give a high or ow position or the trivet may be removed. 1. The HIGH trivet position is suitabe for toasting bread. 2. The L O W trivet position is suitabe for griing a types of meat and fish. 3. With the gri trivet removed the food is paced directy on the base of the gri pan - eg; when cooking whoe fish or browning dishes such as cauifower cheese. Auminium foi Using auminium foi to cover the gri pan, or putting items wrapped in foi under the gri creates a fire hazard, and the high refectivity may damage the gri eement. 9
Using the Top Oven Accessibe parts may be hot when the oven is used. Young chidren shoud be kept away. Important: Never put items directy on the base of the oven with foi, as this may cause the eement to overheat. Aways position items on the shef. C a u t i o n : The top eement gets extremey hot when in use, so take extra care to avoid touching it. To turn on the top oven Turn the top oven / gri contro knob anti cockwise to the required temperature setting. The red thermostat indicator wi come on unti the seected temperature is reached and then go off; it wi turn on and off periodicay as the thermostat operates to maintain the seected temperature. To switch off, return the contro knob to the off position. based on a preheated oven. When using the top oven As part of the cooking process, hot air is expeed through a vent at the top of the oven(s). When opening the oven door, care shoud be taken to avoid any possibe contact with potentiay hot air, since this may cause discomfort to peope with sensitive skin. We recommend that you hod the underneath of the oven door hande. The cooing fan When the top oven is switched on, you wi hear the cooing fan come on - this keeps the fascia and contro knobs of the appiance coo during cooking ony. The fan wi continue to operate for a period after the oven contro has been switched off. Preheating the top oven The oven must be preheated when cooking frozen or chied foods, and we recommend preheating for yeast mixtures, batters, souffés and whisked sponges. Preheat the oven unti the indicator ight switches off for the first time - this wi take up to 20 minutes depending on the temperature seected. If you are not preheating the oven, the cooking times in the baking guide may need to be extended, as they are 10
Using the Top Oven Top oven baking guide Cooking times These times are based on cooking in a preheated oven. These cooking times are approximate, because the size and type of cooking dish wi infuence time as persona preferences. Shef positions As a genera guide, when cooking frozen or chied food, use the highest possibe shef position, whie aowing some cearance between the food and the top eement. Foow the instructions given on packaging. Cooking temperatures The temperature settings and time given in the Baking Guides are based on dishes made with bock margarine. If soft tub margarine is used, it may be necessary to reduce the temperature setting. If a recipe gives a different temperature setting to that shown in the guide, the recipe instruction shoud be foowed. Because the top oven is more compact, it may be necessary to reduce cooking temperatures specified in recipes by up to 20 C. Use the baking guide as a reference for determining which temperatures to use. Item Temperature Shef Approximate C position cooking time Sma cakes 180 midde 15-20 mins Victoria sandwich 160 midde 20-25 mins (2 x 180mm / 7 ) Swiss ro 200 midde 8-12 mins Semi rich fruit cake 140 bottom 2 1 4-2 3 4 hours (180mm x 7 ) Scones 215 top 10-15 mins Meringues 90-100 top 2-3 hours Shortcrust pastry 200-210 midde Depends on size & Puff / faky pastry 200-210 midde type of cooking dish Choux pastry 200-210 midde & aso the fiing Biscuits 160-200 top 10-20 mins Sponge pudding 150 midde 30-45 mins Mik pudding 140 bottom 2-2 1 2 hours 11
Using the Main Oven Accessibe parts may be hot when the oven is used. Young chidren shoud be kept away. The main oven is a fanned eectric oven. To switch on the oven Turn the oven contro knob anti cockwise to the required setting. The red thermostat indicator wi come on unti the seected temperature is reached and then go off; it wi turn on and off periodicay as the thermostat operates to maintain the seected temperature. To switch off, return the contro knob to the off position. Preheating When cooking sensitive items such as souffe s and Yorkshire puddings or, when cooking bread, we recommend that the oven is pre-heated unti the neon switches off for the first time. For any other types of cooking, a pre-heat is not required. When using the oven As part of the cooking process, hot air is expeed through a vent at the top of the oven(s). When opening the oven door, care shoud be taken to avoid any possibe contact with potentiay hot air, since this may cause discomfort to peope with sensitive skin. We recommend that you hod the underneath of the oven door hande. 12
Using the Main Oven Oven sheves The oven shef must be positioned with the upstand at the rear of the oven and facing upwards. Position baking trays and roasting tins on the midde of the sheves, and eave one cear shef position between sheves, to aow for circuation of heat. Baking tray and roasting tins For best cooked resuts and even browning, the maximum size baking trays and roasting tins that shoud be used are as foows; Baking tray 350mm x 280mm This size of baking tray wi hod up to 16 sma cakes. Roasting tin 370mm x 320mm We recommend that you use good quaity cookware. Poor quaity trays and tins may warp when heated, eading to uneven baking resuts. Sow cooking Make sure that frozen foods are thoroughy T H A W E D before cooking. Do not sow cook joints of meat or poutry weighing more than 2 1 4kg / 4 1 2b. For roasting joints of meat or poutry, and for pot roasts preheat the oven to 160 C and cook for 30 minutes, then adjust the oven contro to the 110 C - 120 C (sow setting) for the remainder of the cooking time. Sow cooking times wi be about 3 times as ong as conventiona cooking times. 13
Using the Main Oven Cooking with a fanned eectric oven As this is a high efficiency oven, you may notice the emission of steam from the oven when the door is opened. Pease take care when opening the door. If you are used to cooking with a conventiona oven you wi find a number of differences to cooking with a fan oven which wi require a different approach: There are no zones of heat in a fan oven as the convection fan at the back of the oven ensures an even temperature throughout the oven. This makes it idea for batch baking - eg; when panning a party or stocking the freezer - as a the items wi be cooked within the same ength of time. Foods are cooked at a ower temperature (between 10 C and 20 C ower) than a conventiona oven, so conventiona recipe temperature may have to be reduced. Preheating is generay not necessary as a fan oven warms up quicky. There is no favour transference in a fan oven, which means you can cook strong smeing foods such as fish at the same time as mid foods - eg; mik puddings. When batch baking foods that wi rise during cooking - eg; bread - aways ensure that enough space has been eft between the sheves to aow for the rise. Notes: When 2 or more sheves are being used, it may be necessary to increase the cooking time sighty. Because the 2 oven sheves are wider than in many ovens, it is possibe to cook 2 items per shef - eg; 2 victoria sandwiches or 2 casseroes. Athough you need to keep in mind the points To hep the air circuate freey with carefu choice of dishes and tins, it is possibe to cook a compete mea, and perhaps something ese for the freezer, in the oven at the same time. When roasting meats, you wi notice that fat spashing is reduced, which is due in part to the ower oven temperatures, and wi hep keep ceaning of the oven to a minimum. Because a fan oven has an even temperature throughout the oven, there is no need to foow the shef positions given in the baking guide. There is no need to interchange dishes onto different sheves part way through cooking, as with a conventiona oven. 14
Using the Main Oven To hep the air circuate freey Position the sheves eveny within the oven and maintain a cearance from the oven roof and base. If more than one cooking dish or baking tray is to be used on a shef, eave a gap of at east 25mm between the items themseves and the oven interior. Aow enough space between sheves for food that wi rise during cooking. Do not pace items on the oven base as this wi prevent air circuating freey. Defrosting and cooing in the main oven To defrost frozen foods, turn the main oven contro to the defrost position, pace the food in the centre of the oven and cose the door. To coo foods after cooking prior to refrigerating or freezing, turn the main oven contro to the defrost position and open the door. Defrosting times Sma or thin pieces of frozen fish or meat - eg; fish fiets, prawns & mince wi take approximatey 1-2 hours. Pacing the food in a singe ayer wi reduce the thawing time. A medium sized casseroe or stew wi take approximatey 3-4 hours. A 1 1 2kg / 3b oven ready chicken wi take approximatey 5 hours, remove the gibets as soon as possibe. Be safe Do not defrost stuffed poutry using this method. Do not defrost arger joints of meat and poutry over 2kg / 4b using this method. N e v e r pace uncooked food for defrosting next to cooked food which is to be cooed, as this can ead to cross contamination. Defrosting meat, poutry, and fish can be acceerated using this method but make sure they are competey thawed before cooking thoroughy. Pace meat and poutry on a trivet in a meat tin. 15
Main Oven Conversion guide Note: this is a high efficiency oven, therefore some adjustment wi have to be made to conventiona cooking temperatures. The tabe beow shows conventiona cooking temperatures, A efficiency temperatures and gas marks. For optimum resuts, conventiona temperatures need to be converted to A efficiency temperatures. For exampe, an item which woud normay cook at a conventiona temperature of 180 C, wi now cook at the A efficiency temperature of 160 C. Conventiona temperature A Efficiency Oven Gas Mark ( C) ( C) 100 100 1/4 110 110 1/4 130 120 1/2 140 130 1 150 140 2 160 150 3 180-190 160 4-5 200 170 6 220 180 7 230 190 8 250 200 9 16
Using the Main Oven Baking guide Dish Recommended Approximate temperature C cooking time (preheated oven) Scones 180 8-15 Meringues 110 2-3hrs Cakes Sma cakes 160 15-25mins Whisked sponge 160 15-20 mins Swiss ro 170 10-12 mins Victoria sandwich 160 20-30 mins (2 x 180mm / 7 ) Genoese sponge 160 20-25 mins Madeira (180mm / 7 ) 160 1hr - 1 1 4 hrs Semi rich fruit cake 130 2 1 2-3hrs (205mm /8 ) Christmas cake depending on depending on (205mm / 8 ) recipe recipe Dundee cake 130 2 1 2-3hrs (205mm / 8 ) Pastry Faky / Puff 180 depending on Shortcrust 170 recipe and type Choux 170 of fiing Pate tarts 170 (2 x 180mm / 7 ) Biscuits Shortbread rounds 160 20-25 mins Nut brownies 170 20-25 mins Brandy snaps 160 10-12 mins Fapjacks 160 20-25 min Ginger nuts 160 10-20 mins 17
Using the Main Oven Traditiona fruit cakes It shoud be remembered that ovens can vary over time, therefore cooking times can vary, making it difficut to be precise when baking fruit cakes. It is necessary therefore, to test the cake before remova from the oven. Use a fine warmed skewer inserted into the centre of the cake. If the skewer comes out cean, then the cake is cooked. Foow the temperatures recommended in the recipe and t h e n adjust accordingy to the c o n v e r s i o n tabe on page 1 5. Do not attempt to make Christmas cakes arger than the oven can cope with, you shoud aow at east 25mm (1 inch) space between the oven was and the tin. To protect a very rich fruit cake during cooking, tie 2 ayers of brown paper around the tin. We recommend that the cake tin is not stood on ayers of brown paper, as this can hinder effective circuation of air. Do not use soft tub margarine for rich fruit cakes, uness specified in the recipe. Aways use the correct size and shape of tin for the recipe quantities. Roast turkey Roasting turkey invoves cooking two different types of meat - the deicate ight breast meat, which must not be aowed to dry out, and the darker eg meat, which takes onger to cook. The turkey must be roasted ong enough for the egs to cook, so frequent basting is necessary. The breast meat can be covered once browned. Aways make sure that the turkey is competey thawed and that the gibets are removed before cooking. Turkey shoud be roasted at 150 C - 160 C for 20 minutes per b, pus 20 minutes, uness packaging advises otherwise. The turkey can be open roasted, breast side down, for haf of the cook time, and then turned over for the remainder of the cooking time. If the turkey is stuffed, add 5 minutes per 1b to the cooking time. If roasting turkey covered with foi, add 5 minutes per 1b to the cooking time. To test if the turkey is cooked, push a fine skewer into the thickest part of the thigh. If the juices run cear, the turkey is cooked. If the juices are sti pink, the turkey wi need onger cooking. 18
Using the Main Oven Roasting guide The times given in the roasting guide are ony approximate, because the size and age of the bird wi infuence cooking times as wi the shape of a joint and the proportion of the bone. Frozen meat shoud be thoroughy thawed before cooking. For arge joints it is advisabe to thaw overnight. Frozen poutry shoud be thoroughy thawed before cooking. The time required depends on the size of the bird - eg; a arge turkey may take up to 48 hours to thaw. Use of a trivet with a roasting tin wi reduce fat spashing and wi hep to keep the oven interior cean. Aternativey, to hep reduce fat spashing, potatoes or other vegetabes can be roasted around the meat / poutry. Notes: When cooking stuffed meat or poutry cacuate the cooking time from the tota weight of the meat pus the stuffing. For joints cooked in foi or covered roasters, and for idded casseroes, add 5 minutes per 450g (1b) to the cacuated cooking time. Smaer joints weighing ess than 1.25kg (2 1 2b) may require 5 minutes per 450g (1b) extra cooking time. Position the oven shef so that the meat or poutry wi be in the centre of the oven. It is recommended that the appiance is ceaned after open roasting. Cook in oven at: 160 C - Main Oven (Fanned) 180 C - Top Oven (Conventiona) Approximate Cooking Time (preheated oven) Beef Rare 20 minutes per 450g (1b), pus 20 minutes Medium 25 minutes per 450g (1b), pus 20 minutes We done 30 minutes per 450g (1b), pus 30 minutes Lamb Medium 25 minutes per 450g (1b), pus 25 minutes We done 30 minutes per 450g (1b), pus 30 minutes Pork Poutry 35 minutes per 450g (1b), pus 35 minutes 20 minutes per 450g (1b), pus 20 minutes 19
Ceaning C a u t i o n : Any ceaning agent used incorrecty may damage the appiance. Aways et the cooker coo before ceaning. Some cooking operations generate considerabe amount of grease, this combined with spiage can become a hazard if aowed to accumuate on the cooker through ack of ceaning. In extreme cases this may amount to misuse of the appiance and coud invaidate your guarantee. It is recommended that the appiance is ceaned after open roasting. Do not use caustic, corrosive or abrasive ceaning products, products containing beach, coarse wire woo or any hard impements, as they wi damage the surfaces. A parts of the appiance can be safey ceaned with a coth wrung out in hot soapy water. Vitreous Ename parts GRILL PAN, GRILL COMPARTMENT, HOB TOP & P A N S U P P O R T S, OVEN COMPARTMENT Use a mid cream ceaner - eg; Cif. Stubborn marks may be removed with a moistened Brio pad. The pan supports and gri pan may be ceaned in a dishwasher, or with a nyon brush in hot soapy water. Burner caps and heads Important: Aow burners to coo before ceaning. Caution: Hotpate burners can be damaged by soaking, automatic dishwashers (or dishwasher powders / iquids), caustic pastes, hard impements, coarse wire woo, and abrasive ceaning pastes. Cean with a moist soapy pad - eg; Brio. For the burners to work safey, the sots in the burner head where the fames burn need to be kept cear of deposit. Cean with a nyon brush, rinse, and dry thoroughy. Important: The burner caps and heads must be repositioned correcty so that they sit squarey onto the hob as shown. burner cap burner head correct incorrect burner cap not centra incorrect parae anged 20
Ceaning Chrome pated parts S H E L V E S & S H E L F R U N N E R S, G R I L L P A N TRIVET Do not use abrasives or poishes, use a moist soap pad. N o t e : Oven shef runners can be removed for ceaning. Grasp the runners, and side out of the hanging hoes as shown. Note: These items may aso be ceaned in a dishwasher. Pastic parts CONTROL KNOBS Ony use a cean coth wrung out in hot soapy water. Gass parts GLASS DOOR PANELS Do not use abrasives or poishes as they wi scratch and damage the gass. Use a mid cream ceaner - eg; Cif. Rinse away excess ceaner and dry with a soft coth. W a r n i n g: Do not operate the appiance without the gass pane correcty fitted. I m p o r t a n t : the inner door gass pane can be removed for ceaning but it must be repaced the right way up (so the refective side - if fitted - faces inwards), and pushed fuy in to the stop position. To remove the gass 21 pane, open the door wide, hod the top and bottom edges and side out. Stainess stee surfaces (stainess stee finish modes ony) FACIA PANEL, HANDLES Ony use a cean coth wrung out in hot soapy water, and dry with a soft coth. Stubborn marks can be removed using stainess stee ceaner. We recommend that you cean the whoe of the stainess stee area to maintain a uniform finish. Suppies can be purchased from the Customer Care Centre. Do not use undiuted beach or any products containing chorides as they can permanenty damage the stee. Extra care shoud be taken when cooking food in sated water. Some foods are corrosive - eg; vinegar, fruit juices and especiay sat - they can mark or damage stainess stee if they are eft on the surface. Turn off and wipe any spiage immediatey, taking care to avoid skin contact with any hot surface or spiage. Sharp objects can mark the surface of stainess stee, but marks wi become ess noticeabe with time. To maintain the finish of the stainess stee, or to remove any greasy marks, wipe the stainess stee surface sparingy with a minimum amount of Baby Oi and kitchen paper. Do not use cooking ois, as these may contain sat, which can damage the stainess stee surface.
Instaation Instructions Before you start: Pease read the instructions. Panning your instaation wi save you time and effort. Prior to instaation, ensure that the oca distribution conditions (nature of the gas and gas pressure) and the adjustment of the appiance are compatibe. The adjustment conditions are stated on the data badge. This appiance is not connected to a combustion evacuation device. It sha be instaed and connected in accordance with current instaation reguation. Particuar attention sha be given to the reevant requirements regarding ventiation. In your own interest and that of safety, it is the aw that a gas appiances be instaed and serviced by competent persons. CORGI registered instaers undertake to work to satisfactory standards. Where reguations or standards have been revised since this handbook was printed, aways use the atest edition. In the UK the reguations and standards are as foows: 1. Gas Safety Reguations 1996 (Instaation and Use). 2. Buiding Reguations - Issued by the Department of the Environment. 3. Buiding Standards (Scotand) (Consoidated) - Issued by the Scottish Deveopment Department. 4. The current I.E.E. Wiring Reguations. 5. Eectricity at Work Reguations 1989. 6. BS 6172 Instaation of Domestic Gas cooking Appiances 7. Instaation & Servicing Instructions for this appiance. For instaation in countries other than the UK, the appiance must be connected in accordance with a oca gas and eectrica reguations. In the Repubic of Ireand, Instaers shoud refer to IS813 Domestic Gas Instaations. Ventiation Requirements The room containing the appiance shoud have an air suppy in accordance with BS 5440: Part 2: 1989: A rooms require an openabe window, or equivaent, and some rooms wi require a permanent vent as we. For room voumes up to 5m 3 an air vent of 100cm 2 is required. If the room has a door that opens directy to the outside, or the room exceeds 10m 3, NO AIR VENT is required. For room voumes between 5m 3 and 10m 3 an air vent of 50cm 2 is required. If there are other fue burning appiances in the same room, BS 5440: Part 2: 1989 shoud be consuted to determine the air vent requirements. This appiance must not be instaed in a bed sitting room of ess than 20m 3 or in a bathroom or shower room. Windows and permanent vents shoud therefore not be bocked or removed without first consuting a CORGI gas instaer. In the Repubic of Ireand, refer to reevant Irish Standards for correct ventiation requirements. Faiure to insta appiances correcty is dangerous and coud ead to prosecution. 22
Instaation Instructions Whist every care is taken to eiminate burrs and raw edges from this product, pease take care when handing - we recommend the use of protective goves during instaation. Moving the cooker Pease note that the (unpacked) weight of this appiance is approximatey 50kg. Take care if the appiance needs to be ifted during instaation - aways use an appropriate method of ifting. Do not attempt to move the cooker by puing on the doors or handes. Open the door and grasp the frame of the cooker, taking care that the door does not shut on your fingers. Take care to avoid damage to soft or uneven foor coverings when moving the appiance. Some cushioned viny foor coverings may not be designed to withstand siding appiances without marking or damage. depth: width: height: Cearances 600mm 600mm 900-915mm No shef or overhang or cooker hood shoud be coser than a minimum of 650 mm, but check with cooker hood manufacturer s recommendations. The cooker must have a side cearance above hob eve of 90mm up to a height of 400mm. Check that there are no projections in the rear wa which wi prevent the id (where fitted) being raised to the vertica position. This cooker may be fitted fush to base units. However, for modes with side opening doors, we recommend a side cearance of 60mm between the cooker and any side wa. Cearances & dimensions This appiance is type X regarding instaation requirements. Appiance dimensions A sizes are nomina, and some variation is to be expected. The depth of the cooker, as given beow, is to the front of the door and excuding knobs and handes. 23
Instaation Instructions Stabiity bracket If the cooker is fitted with a fexibe connection, a stabiity bracket shoud be fitted to engage in the back of the cooker. A stabiity bracket can be bought from your oca suppier. A stabiity bracket can be fitted as foows: 1. Pace the cooker in position and draw a PENCIL LINE eve with the front edge. 2. Mark the centre of the cooker to give the CENTRE LINE for the bracket. 3. Remove the cooker and mark off 450mm from the PENCIL LINE to ocate the front edge of the ower bracket. 4. Fix the bracket to the foor. Measure from F L O O R L E V E L t o ENGAGEMENT EDGE in the back of the cooker and add 3mm. 5. Assembe the underside of the top part of the bracket to this height. Leveing Pace a spirit eve of a baking sheet onto an oven shef. The cooker is fitted with eveing feet and ocknuts at the F R O N T, and eveing feet ony at the rear. Rear wa Front edge for ower bracket Stabiity bracket 3 450 mm 1 Penci ine on foor 2 Centre ine 4 5 Underside of top bracket sots into engagement edge in back of cooker. 24
Instaation Instructions Connect to the eectricity suppy Warning: This appiance must be earthed. The appiance must be instaed by a competent eectrician using a doube poe contro unit of 30 ampere minimum capacity with 3mm minimum contact separation at a poes. We recommend that the appiance is connected by a quaified eectrician who is a member of the N.I.C.E.I.C. and who wi compy with the I.E.E. and oca reguations. 1. Access to the mains termina is gained by opening the termina bock cover at the rear of the appiance (use a sma fat-baded screwdriver). 2. Connection shoud be made with a 6mm 2 twin and earth cabe.. 3. First strip the wires, then push the cabe through the cabe camp in the termina bock cover. 4. Connect the cabe to the termina bock and tighten the cabe camp screw (see diagram). 5. Cose the termina box, ensuring that the cover is engaged on the ocking tabs. 6. Sufficient cabe shoud be used to aow the cooker to be pued out, but the cabe must hang cear of the foor so it does not become twisted or trapped when the cooker is pushed back. Ensure that the cabe is kept cear of the oven vent. Live (Red or Brown) Neutra (Back or Bue) Earth (Green / Yeow or seeving) Cabe camp 1 3 5 2 4 25
Instaation Instructions Connect to the gas suppy The inet to the cooker is 1 2 BSP interna situated at the rear right corner. Fit the bayonet connection. This shoud be ocated so as to ensure that the fexibe connector hose does not kink. Use a 900mm - 1125mm ength of fexibe connector. Ensure that a pipe work is of the correct rating for both size and temperature. Fexibe connections shoud compy with BS 669. Parts of the appiance ikey to come into contact with a fexibe connector have a temperature rise of ess than 70 C. After instaation, make sure a connections are gas sound. Commissioning Burner aeration A burners have fixed aeration and no adjustment is possibe. Pressure setting G20 Natura Gas @ 20 mbar Pressure test point Use the hotpate injector Hob - Turn the contro knob to the FULL ON position, wait a second before pressing the ignition switch or hoding a ighted match or taper to the burner. Before eaving the instaation 1. Pace a the oose parts of the cooker into position. 2. Show the customer how to operate the cooker and give them this handbook. Thank you. 26
Technica Data Data badge - On the bottom of the front frame behind the oven door. Type of gas - This cooker must ony be used with Natura Gas ony, as specified on the appiance data badge. Gas category Natura Gas - I2H Pressure setting G20 Natura gas @ 20 mbar Pressure test point Use the hotpate injector Aeration Fixed Eectrica suppy 220-240V ~ 50Hz Spark generator: Mains operated 6 outet controed by a singe rocker switch at the LHS of the facia to individua eectrodes. 2 outets shorted to earth. Warning: This cooker must be earthed. Hob - Burners have burner heads and caps which are removabe for ceaning. Conceaed eectrodes to each burner. Appiance cass Cass 1, Freestanding Countries of destination GB - Great Britain, IE - Ireand Fue Burner / Eement Nomina Rate Qn Injector Size Natura Hob - LHF (auxiiary) 1.0kW 77 Gas Hob - LHR & RHR (semi rapid) 2.0kW 104 Hob - RHF (rapid) 3.0kW 130 Tota Heat Input Qn 8.0kW - Eectric Oven (fanned) 2300W - Top Oven 1290W - at 230V Gri 1655W - Stir fan 30W - Cooing fan 10W - Maximum oad 3995W - 27
Being Customer Care In case of difficuty within the UK and Northern Ireand, pease ca our Customer Care Centre Hepine on 0151 432 7838 When you dia this number you wi hear a recorded message and be given a number of options. This indicates that your ca has been accepted and is being hed in a queue. Cas are answered in strict rotation as our Customer Care Representatives become avaiabe. Opening Hours for Customer Care Centre Monday to Friday 8am - 8pm Saturday 8.30am - 6pm Sunday 10am - 4pm Enter appiance numbers here for future reference: Mode No Seria No Pease ensure you have the above detais (Mode No and Seria No) to hand when caing Customer Care. They are essentia to booking your ca. Outside the UK and Northern Ireand, refer to your oca suppier. 28
08 27117 00 05.2004 d Stoney Lane, Prescot, Merseyside, L35 2XW