Wedding Brochure THE CAVENDISH HOTEL EASTBOURNE 38 GRAND PARADE, EASTBOURNE, BN21 4DH. TEL: 01323 410 222 EMAIL: sales756@britanniahotels.com
Congratulations You ve set the date and now you re looking forward to the happiest day of your life. There will be so much to do and arrange but this is where we can help. From the moment you enquire, one of our dedicated wedding co-ordinators will be available to advise and help you with your special day. From the optimum room layout, flowers and entertainment, to providing preferential accommodation rates, they are here to help. We are licensed to hold civil ceremonies so your entire day can take place under one roof. We provide wedding packages including wedding breakfasts, evening buffets and drinks options; however we pride ourselves on our flexibility for tailor-making menus and packages to suit you and make your day unique. For more information please contact one of our event co-ordinators who will be delighted to help. Special accommodation rates for all wedding party guests. Call for more details. Accommodation is subject to availability. We have wedding packages that start from 2999 Contact our events team Tel: 01323 410 222 Email: sales756@britanniahotels.com Web: www.britanniahotels.com
Our Bronze Wedding Package will cater for all your needs. Based on a minimum of 50 Guests for your Wedding Breakfast and 100 Guests for your Evening Reception. The following will be included: Red carpet on arrival Welcome glass of sparkling wine 3 Course wedding breakfast for 50 guests from our BRONZE menu selector Cake knife and cake stand Function room hire Evening finger buffet for 100 guests Event manager on the day DRINKS PACKAGES ARE AVAILABLE Details of the exclusive offer This offer applies to new bookings only. Children from age 3 to 12 must be included in the numbers. A non-refundable deposit of 500 is required to secure your booking. Please read the terms and conditions with this offer. Please ask for more details. Bronze Wedding package from 2999
Our Bronze Wedding Breakfast Selector Choose one item from each course for your guests. Dietary requirements are can be catered for upon request. Starters All served with a freshly baked roll Homemade soup Fan of seasonal melon served with a compote of woodland berries Traditional Caesar salad Tomato, mozzarella and red onion salad Smooth chicken and liver pork pate Mains All served with potatoes and a panache of fresh market vegetables Sliced roast leg of lamb infused with garlic and rosemary Traditional roast chicken, flavoured with fresh thyme and lemon Baked breast of chicken wrapped in smoked streaky bacon Traditional roast breast of turkey served with all the trimmings Roast loin of pork topped with a mustard and sage crumb Baked loin of pork topped with an apricot and herb stuffing Seared back of salmon set on a saffron mash with a lemon and dill hollandaise Desserts A short crust pastry case filled a thick double chocolate mousse Coconut & mango cheesecake set on a crunchy chocolate biscuit base Baked banana and toffee sponge pudding served with vanilla ice cream and a caramel sauce Rocky road cheesecake with chocolate sauce A crisp brandy snap basket filled with a strawberry and ginger cream Tea, Coffee & Mints To finish off your wedding breakfast
Our Bronze Evening Finger Buffet Choose SIX items from the list below. Dietary requirements are can be catered for upon request. Lime and sweet chilli chicken wings served with honey and ginger dipping sauce Breaded mini lobster tails with homemade tartare sauce Cajun spiced potato wedges with sour cream, chives and black pepper V Fresh baton vegetables served with a spiced avocado dip V Oriental king prawns in filo pastry with a sweet chilli dipping sauce Cajun spiced chicken wings with a homemade salsa Smoked salmon and cream cheese blinis topped with picked fresh dill Baby mozzarella and pan fried cherry tomato skewers marinated with fresh basil and olive oil Mini fish 'n' mushy pea rosti with lemon cream and black pepper Cajun spiced salmon kebabs with sweet peppers Baked mini Yorkshire puddings, filled with sausages topped with red onion chutney Assorted mini savoury quiches with a pesto dressing V Aromatic Peking duck rolls served with hoi sin dressing Mini baked shepherds pies with a mint glaze Crispy coated king prawns with a lime and honey and sesame seed dressing Grilled tandoori chicken skewers drizzled with a coriander yoghurt dressing Breaded mini chicken fillets rolled in cajun spice with a homemade tomato salsa Mini lamb samosa with cucumber and mint yoghurt Selection of mini sweet desserts served with warm chocolate sauce Sliced fresh fruit platter with a fruit yoghurt dressing Selection of mini muffins dusted with icing sugar Vanilla, strawberry and chocolate cupcakes with strawberry cream Crispy deep fried apple tube served with chantilly cream V V Suitable for vegetarians
Our Silver Wedding Package Our inclusive Wedding Package will cater for all your needs. Based on a minimum of 50 Guests for your Wedding Breakfast and 100 Guests for your Evening Reception the following will be included: Red carpet on arrival Welcome glass of sparkling wine 3 Course wedding breakfast for 50 guests from our SILVER menu selector Two glasses of house wine per person to be served with the wedding breakfast Cake knife and cake stand Function room hire Evening finger buffet for 100 guests Wedding night accommodation for the bride and groom Event manager on the day Details of the exclusive offer This offer applies to new bookings only. Children from age 3 to 12 must be included in the numbers. A non-refundable deposit of 500 is required to secure your booking. Please read the terms and conditions with this offer. DRINKS PACKAGES ARE AVAILABLE Please ask for more details. Silver Wedding package from 4499
Our Silver Wedding Breakfast Selector Choose one item from each course for your guests. Children and dietary requirements can be catered for upon request. Starters All served with a freshly baked roll Homemade soup Sliced honeydew melon served with a prawn and chervil salad Smoked bacon and chicken salad bound in a tarragon mayonnaise Poached salmon terrine served with a pesto mayonnaise Traditional Caesar salad Oak smoked salmon set on a toasted garlic croute with a pickled cucumber salad Mains All served with potatoes and a panache of fresh market vegetables Sliced roast sirloin of beef served with Yorkshire pudding Braised rump of lamb served with roasted root vegetables Moroccan style lamb served with saffron rice Pan fried rib eye steak served with a cracked black pepper sauce Seared fillet of beef topped with a shitake mushroom and herb farce Baked salmon filled with creamed leeks wrapped in filo pastry Desserts Summer fruit cheesecake served with chocolate dipped strawberries Lemon meringue delice Coconut & mango cheesecake set on a crunchy chocolate biscuit base Bread and butter pudding served warm coated in a sweet marmalade glaze A selection of mature cheddar, brie and stilton with celery, grapes and biscuits Tea, Coffee & Petit Fours To finish off your wedding breakfast
Our Silver Evening Finger Buffet Choose EIGHT items from the list below. Dietary requirements are can be catered for upon request. Lime and sweet chilli chicken wings served with honey and ginger dipping sauce Breaded mini lobster tails with homemade tartare sauce Cajun spiced potato wedges with sour cream, chives and black pepper V Fresh baton vegetables served with a spiced avocado dip V Oriental king prawns in filo pastry with a sweet chilli dipping sauce Cajun spiced chicken wings with a homemade salsa Smoked salmon and cream cheese blinis topped with picked fresh dill Baby mozzarella and pan fried cherry tomato skewers marinated with fresh basil and olive oil Mini fish 'n' mushy pea rosti with lemon cream and black pepper Cajun spiced salmon kebabs with sweet peppers Baked mini Yorkshire puddings, filled with sausages topped with red onion chutney Assorted mini savoury quiches with a pesto dressing V Aromatic Peking duck rolls served with hoi sin dressing Mini baked shepherds pies with a mint glaze Crispy coated king prawns with a lime and honey and sesame seed dressing Grilled tandoori chicken skewers drizzled with a coriander yoghurt dressing Breaded mini chicken fillets rolled in cajun spice with a homemade tomato salsa Mini lamb samosa with cucumber and mint yoghurt Selection of mini sweet desserts served with warm chocolate sauce Sliced fresh fruit platter with a fruit yoghurt dressing Selection of mini muffins dusted with icing sugar Vanilla, strawberry and chocolate cupcakes with strawberry cream Crispy deep fried apple tube served with chantilly cream V V Suitable for vegetarians
Our Gold Wedding Package Our inclusive Wedding Package will cater for all your needs. Based on a minimum of 50 Guests for your Wedding Breakfast and 100 Guests for your Evening Reception the following will be included: Red carpet on arrival Function room with seating for 50 guests for your wedding ceremony Welcome glass of sparkling wine 4 Course wedding breakfast for 50 guests from our GOLD menu selector Two glasses of house wine per person to be served with the wedding breakfast Cake knife and cake stand Glass of sparkling wine for the toast Function room hire DJ for the evening reception Evening finger buffet for 100 guests Wedding night accommodation for the bride and groom Event manager on the day Details of the exclusive offer This offer applies to new bookings only. Children from age 3 to 12 must be included in the numbers. A non-refundable deposit of 500 is required to secure your booking. The wedding ceremony must be booked directly with Eastbourne registry office. Please read the terms and conditions with this offer. DRINKS PACKAGES ARE AVAILABLE Please ask for more details. Gold Wedding package from 5499
Our Gold Wedding Breakfast Selector Choose one item from each course for your guests. Children and dietary requirements can be catered for upon request. Starters All served with a freshly baked roll Homemade soup Sliced honeydew melon served with a prawn and chervil salad Smoked bacon and chicken salad bound in a tarragon mayonnaise Poached salmon terrine served with a pesto mayonnaise Traditional caesar salad Oak smoked salmon set on a toasted garlic croute with a pickled cucumber salad Mains All served with potatoes and a panache of fresh market vegetables Sliced roast sirloin of beef served with Yorkshire pudding Braised rump of lamb served with roasted root vegetables Moroccan style lamb served with saffron rice Pan fried rib eye steak served with a cracked black pepper sauce Seared fillet of beef topped with a shitake mushroom and herb farce Baked salmon filled with creamed leeks wrapped in filo pastry Desserts Summer fruit cheesecake served with chocolate dipped strawberries Lemon meringue delice Coconut & mango cheesecake set on a crunchy chocolate biscuit base Bread and butter pudding served warm coated in a sweet marmalade glaze A selection of mature cheddar, brie and stilton with celery, grapes and biscuits Cheese A selection of mature cheddar, brie and stilton with celery, grapes and biscuits Tea, Coffee & Petit Fours To finish off your wedding breakfast
Our Gold Evening Finger Buffet Choose TEN items from the list below. Dietary requirements are can be catered for upon request. Lime and sweet chilli chicken wings served with honey and ginger dipping sauce Breaded mini lobster tails with homemade tartare sauce Cajun spiced potato wedges with sour cream, chives and black pepper V Fresh baton vegetables served with a spiced avocado dip V Oriental king prawns in filo pastry with a sweet chilli dipping sauce Cajun spiced chicken wings with a homemade salsa Smoked salmon and cream cheese blinis topped with picked fresh dill Baby mozzarella and pan fried cherry tomato skewers marinated with fresh basil and olive oil Mini fish 'n' mushy pea rosti with lemon cream and black pepper Cajun spiced salmon kebabs with sweet peppers Baked mini Yorkshire puddings, filled with sausages topped with red onion chutney Assorted mini savoury quiches with a pesto dressing V Aromatic Peking duck rolls served with hoi sin dressing Mini baked shepherds pies with a mint glaze Crispy coated king prawns with a lime and honey and sesame seed dressing Grilled tandoori chicken skewers drizzled with a coriander yoghurt dressing Breaded mini chicken fillets rolled in cajun spice with a homemade tomato salsa Mini lamb samosa with cucumber and mint yoghurt Selection of mini sweet desserts served with warm chocolate sauce Sliced fresh fruit platter with a fruit yoghurt dressing Selection of mini muffins dusted with icing sugar Vanilla, strawberry and chocolate cupcakes with strawberry cream Crispy deep fried apple tube served with chantilly cream V V Suitable for vegetarians
Civil Marriage Ceremonies At the Cavendish Hotel Eastbourne, we are licensed to hold Civil Marriage Ceremonies, which enables you to have your entire wedding under one roof. Making Arrangements The Civil Ceremony booking procedure is as follows: Check availability with the Registrar at Eastbourne Registry Office A Formal Notice of Marriage can be given and a firm booking for the ceremony date and time can be arranged up to 12 months in advance. Both Bride and Groom must each give Notice of the Marriage in person to the Superintendent Registrar in the district in which you live. A fee must be paid for each notice and relevant identification documents will be required. After giving Notice of Marriage, the ceremony must take place after 15 days but within 12 months. Full details of the formalities required will be given to you when you call the Eastbourne Register Office. Confirm Ceremony Room Hire Charges: Marine Restaurant 120 to 200 Guests Coronet Suite 60 to 80 Guests Sussex Suite 60 150 Guests Room Hire from 350 Terms & Conditions Wedding Packages Please note the following requirements before confirming your reservation. 1. The minimum number required for your Wedding Reception is detailed according to the venue in which it will be held as detailed below. Should your numbers fall below this, you will be charged for the minimum number of adults. Coronet Suite 50 Adults Sussex Suite 50 Adults Marine Restaurant 120 Adults 2. Prices are subject to availability. 3. Once you have provisionally booked your date with us you will be issued with a contract. This must be signed and returned with a non-refundable deposit of 500.00 is required within 14 days to secure your booking. This will be deducted from the final balance. 4. The balance of the account is to be settled 14 days prior to the event. 5. Children between the ages of 0-2 yrs are free of charge and can be provided with a highchair on request. Children from aged 3 years must be included in your numbers. Children must be supervised at all time and must not be supplied with alcohol. Parents or guardians will be deemed responsible for children. 6. Unless included in your chosen package the room hire for Civil Ceremony is an additional charge. This charge does not include the use of this room in the evening. 7. In the event of cancellation the following charges will be made: Cancellation of a confirmed booking loss of deposit. Cancellation with less than six months notice 100% of estimated total charge. 8. All prices include VAT at the prevailing rate 9. The Cavendish Hotel must supply all beverages. 10. 75% of total day and evening guests must be catered for in the evening, by means of our buffet menu, guests who have attended the wedding breakfast, the cost of the evening buffet is included in the package. Guests only attending the evening aren t included in the package, but are priced individually. 11. Tables are set with white linen and napkins. 12. Place name cards, menus and a table plan produced by the Cavendish Hotel are included in the package price if required. 13. Under the Health Act 2006 it is a criminal offence to smoke in a place of work as of 1st July 2007. Designated areas are available for smokers. Offenders may be liable to prosecution. For further information or arrange to be shown around our wonderful facilities contact the wedding team on the number below. We reserve the right to amend or alter content at any time without prior notice. All information and prices are correct at time of going to print. All images are representative. THE CAVENDISH HOTEL EASTBOURNE 38 GRAND PARADE, EASTBOURNE, BN21 4DH. TEL: 01323 410 222 EMAIL: sales756@britanniahotels.com