Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2

Similar documents
Weekly Dining Hall Menu Fall Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Week 3 BREAKFAST Week 3 October 23-29, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Week 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Week 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday

E AST COMMONS MONDAY S MENU

Mushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes

MONDAY - JANUARY 18, BREAKFAST

East Commons Weekly Menus

MONDAY BREAKFAST LUNCH

SATURDAY: 8:00am 9:00pm FRIDAY: 7:00am - 8:30pm

East Commons Weekly Menus

Chicken & Broccoli Stir-Fry. Vegetable Medley. No Allergens. Cauliflower with Cumin Chayote and Zucchini Medley No Allergens

East Commons Weekly Menus

9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm

East Commons Weekly Menus

Menu Cycles. Menu Cycle Spring 2016 CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING FALL SPRING Fall Beachside /Parkside

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016

CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles

Soups Main Course Chicken

E AST COMMONS MONDAY S MENU

Index. Weight Watcher PointsPlus in parenthesis

THE PEGASUS SCHOOL LUNCH MENU FEBRUARY 4 th 8 th

Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad

Weekly Rotating Menu January to March Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Mondays and Fridays= Vegetarian Wednesdays= Vegan BREAKFAST LUNCH DINNER

Atrium Daily Black Board Specials

BREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices.

E AST COMMONS MONDAY S MENU

9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm

BREAKFAST LUNCH DINNER

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

BREAKFAST LUNCH DINNER

Atrium Daily Black Board Specials

Wednesdays= Plant Forward BREAKFAST LUNCH DINNER. 1 cup skim milk

Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk

WEEKLY MENU FOR: Monday, September 22 through Sunday, September 28, Different Food Stations are available at Geronimo's Everyday

Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings

Breakfast. Sandwiches

9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm

CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles

2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Lunch Lunch Lunch Lunch Lunch Lunch Lunch Chilled Cucumber and. Chicken Bruschetta Sandwich. Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner

Daily Specials July 9-13, 2018

BREAKFAST LUNCH DINNER. Wednesdays= Plant Forward. Pita bread with hummus Ethiopian cabbage Grilled Portabella burger Diced honeydew

Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal

Edwards Hall Term

CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles FALL SPRING 2017

WEDNESDAY, JANUARY 3 Italian Wedding Soup With Meatballs (Contains: Eggs, Wheat, Dairy) Mashed Garlic Potatoes (Gluten Free) (Contains: Dairy)

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

BBQ / 408 / / / 7 5 / 5 / 381 / / / / 9 / 450 / / / 8 16 / 15 BBQ

A DAY FOR A PICNIC. Select Two Entrées $44.00 Select Three Entrées $46.00 SELECT ENTRÉES. Accompaniments assorted sun chips and kettle chips

9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm

Knight Center Anheuser Busch Dining Room 5-Week Menu

Horizontal Menu Templates

Sept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat.

Kindly book dinner reservations for parties of 5 or more at least one day in advance

Corner Kitchen Corporate Catering Menu

Sunday - Lunch. Sunday - Dinner. Homestyle. Fresh. Zone. Grill. Homestyle. Grill. Fresh. Zone. Baked Potato Bar. Turkey. Scrambled Eggs.

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Wholefood Nutritional Menu Plan

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm

Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup

CARROTS, PEPPERS, MINT AND BASIL

WEEK 1 Monday. Chocolate sponge & custard

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts

CONGREGATE MEAL PROGRAM SAMPLE MENU WEEK ONE. SOUP Chicken Noodle Pea Ranger* Vegetable Beef Barley

Chicken/ Poultry Entrees:

October 29 th November 4 th

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal. Hot Breakfast Sandwich

Chicken Salad. Zucchini Sticks Varietal Pears

Wellington College International Shanghai Lunch Set Menu 6/11/17-10/11/17

herbal teas $8.95/person The Power Breakfast

WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST


FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

Spring Term Week Two - SATURDAY

Menus are posted on the Intranet /internet for you to print at your convenience.

Personal Chef Menu. Beef. Pork

SUMMIT MENU WEEK 1. Grilled Breakfast Wrap. Crepes. Blueberry scones Banana Bread Cheese Croissant Cinnamon sticky buns

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders

Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings BELGIUM

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Steel Cut Oats with Honey, Pears, Walnuts & Cinnamon Calories, 34g C, 7g P, 7g F

Breakfast Buffets at The Marsh

SALAD SELECTIONS SANDWICH & WRAP SELECTIONS LOWER SCHOOL SELECTIONS GLOBALLY INSPIRED ENTRÉE SELECTIONS DAILY SNACKS

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

Wellington College International Shanghai Lunch Set Menu 8/1/18-12/1/18

LUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)

Menu is subject to change

Kindly book dinner reservations for parties of 5 or more at least one day in advance

Week 1. 9/25 9/26 9/27 9/28 Monday Tuesday Wednesday Thursday. (+1) (35 serv) 10# ground pork. Curried Turkey Meatloaf with Apple Compote

CALIFORNIA STATE UNIVERSITY, LONG BEACH BEACHSIDE DINING. Menu Cycles FALL SPRING 2017

Breakfast Buffets At The Marsh

Quincy Public Schools

Café in the Park Menu

Transcription:

October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK 3 WEEK 3 WEEK 3 WEEK 3 WEEK 3 16 17 18 19 20 21 22 WEEK 3 WEEK 4 WEEK 4 WEEK 4 WEEK 4 WEEK 4 WEEK 4 23 24 25 26 27 28 29 WEEK 4 WEEK 1 WEEK 1 WEEK 1 WEEK 1 WEEK 1 WEEK 1 30 31 WEEK 1 WEEK 2

November Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 6 7 8 9 10 11 12 WEEK 2 WEEK 3 WEEK 3 WEEK 3 WEEK 3 WEEK 3 WEEK 3 13 14 15 16 17 18 19 WEEK 3 WEEK 4 WEEK 4 WEEK 4 WEEK 4 WEEK 4 WEEK 4 20 21 22 23 24 25 26 WEEK 4 WEEK 1 WEEK 1 WEEK 1 WEEK 1 WEEK 1 WEEK 1 27 28 29 30 WEEK 1 WEEK 2 WEEK 2 WEEK 2

December Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 2 WEEK 2 WEEK 2 2 3 4 5 6 7 8 WEEK 2 WEEK 3 WEEK 3 WEEK 3 WEEK 3 WEEK 3 WEEK 3 9 10 11 12 13 14 15 WEEK 3 WEEK 4 WEEK 4 WEEK 4 WEEK 4 WEEK 4 WEEK 4 16 17 18 19 20 21 22 WEEK 4 WEEK 1 WEEK 1 WEEK 1 WEEK 1 WEEK 1 WEEK 1 23 24 25 26 27 28 29 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 30 31 WEEK 2 WEEK 3

Resident Menu Fall 2016 - Week 1 Omelet Soup Salad Pizza Grill Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday MADE TO ORDER French Toast Pancakes, Buttermilk, Chocolate Chip French Toast Pancakes, Buttermilk Pancakes, Buttermilk, Blueberry French Toast Pancakes, Buttermilk, Blueberry Potatoes, Savoury Diced Pom Pom Potatoes, Rise & Fries Pom Pom Potatoes, Home Fries Hash Brown Patties Potatoes, Rise & Fries Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal Gluten-free Oatmeal Gluten-free Oatmeal Gluten-free Oatmeal Gluten-free Oatmeal Gluten-free Oatmeal Gluten-free Oatmeal Gluten-free Oatmeal Croissants Croissants Croissants Croissants Croissants Croissants Croissants Muffins Muffins Muffins Muffins Muffins Muffins Muffins Scones Scones Scones Scones Scones Scones Scones Bacon, Cooked, Slices Breakfast Sausage Grilled Breakfast Ham Bacon, Cooked, Slices Bacon, Cooked, Slices Country Breakfast Sausage Frizzled Breakfast Ham Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs *Eggs made to order* Lunch Cream of Carrot & Turnip Soup Curried Pumpkin Bisque Fresh Cream of Broccoli Soup Bacon Potato Chowder Kettle Potato & Leek Soup Corn Chowder - Batch 8L Cream of Tomato Soup Chickpea Moroccan Soup Kettle Beef Barley Vegetable Soup - Batch 8L Chicken Noodle Soup (Egg Noodle) - Batch 8L GTGS Vegetable Soup Kettle Hungarian Cauliflower Soup Sweet Potato & Onion Soup Pasta Fagioli Soup Kettle Citrus Beet Salad Garden Pesto Pasta Salad RES Tomato & Bocconcini Salad with Balsamic Dressing Roasted Beet with Goat Cheese Salad Mozzarella, Tomato & Fresh Basil Salad Greek Side Salad Spicy Thai Slaw Spinach Salad w/ Bacon, Egg & Mushroom 35 oz Roasted Seasonal Root Vegetable Salad Roasted Squash & Kale Salad Marinated Cucumber Salad Marinated Tofu Salad Bacon Horseradish Potato Salad Sweet Potato & Lentil Entrée Salad Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Garden Vegetable Pizza 16" RES Three Cheese Bruschetta Bacon PIZZA Meat Lovers Pizza Classic Mushroom Pizza Mushroom & Kale PIZZA Grilled Vegetable Pizza Deluxe Pizza Hamburger 3 oz RES Chicken Fajitas Whole Wheat Wrap Beef Quesadillas Moroccan Pork Souvlaki Grilled Chicken & Vegetable Taco Fish Burger Pita, Greek Falafel Black Bean Burger "Chicken" Fajitas "Beef" Quesadillas Ciabatta, Roasted Vegetable & Hummus Black Bean Vegetarian Taco Southwest Veggie Burger on White Pita, Greek Falafel Grilled Cheese Grilled Cheese Grilled Cheese Grilled Cheese Grilled Cheese Grilled Cheese on Whole Wheat Bread Grilled Cheese Sandwich of the Day BLT Bagel Ciabatta, Dijon Turkey Pizza Sub on Whole Wheat Veggie Sub Mediterranean Tuna Salad Sandwich Grilled Chicken w/ Monterey Jack on Ciabatta Wrap, Artisan Vegetable Entrée Beef Vindaloo (Scratch) RES Pork Loin, roasted, Cranberry Glazed RES Baked Teriyaki Chicken Coconut Curry Cod Turkey Lasagna Tikka Lamb Stew Meatballs, Beef Veg Entrée Caribbean Red Beans Vegetable Lasagna RES Chickpea Tagine RES Eggplant Casserole Vegetable Biriyani Vegetarian Loaf w/ Carrot Chutney Vegan Shepherd's Pie Starch Coconut Rice Potatoes, Sweet, Oven Baked Noodles, Rice Stick Jasmine Rice Basmati Rice Rice, Wild Blend Egg Noodles Veg Glazed Carrots w/ Ginger & Orange Juice Broccoli Cauliflower, Fresh, Steamed Green Peas Mixed Vegetables Sautéed Garden Vegetables Squash, Butternut, Roasted Desserts Pear Clafoutis (local) Brownies Tapioca Pudding (local) Cake, Carrot, with Cream Icing - Scratch Apple Pie (local) Chocolate Walnut Cake Caramel Brownies (local) Cherry Pie *vegan* Spiced Peach Cobbler Banana Loaf (local) Strawberry Oatmeal Bar Rice Krispie Squares Lemon Pie Tartlets Raspberry Mousse Cake (local) Jello - Lemon Instant Pudding, Chocolate Jello - Strawberry Butterscotch Pudding Jello - Cherry Banana Pudding Jello - Peach Fruit Salad Fruit Salad Fruit Salad Fruit Salad Fruit Salad Fruit Salad Fruit Salad Dinner Grill Mexican Fiesta Pasta Bar Stir Fry Mexican Fiesta Mac & Cheese Stir Fry Mexican Fiesta Entrée Cornmeal Crusted Roast Cod Italian Style Beef Stew Lamb Bourguignon Braised Corned Beef Brisket Chicken Breast & Mushrooms Red Thai Curried Pork Chicken A La King Veg Entrée Eggplant Lentil Moussaka Rosemary Polenta RES Sweet Potato & Chickpea Cakes w/ Salsa Korean BBQ Tofu Vegetable Barley Casserole Tofu Savoury Cakes Vegetarian Chili

Resident Menu Fall 2016 - Week 2 Omelet Soup Salad Pizza Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday MADE TO ORDER French Toast Pancakes, Buttermilk, Chocolate Chip French Toast Pancakes, Buttermilk Pancakes, Buttermilk French Toast Pancakes, Buttermilk, Blueberry Potatoes, Savoury Diced Pom Pom Potatoes, Savoury Diced Pom Pom Potatoes, Home Fries Hash Brown Patties Potatoes, Savoury Diced Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal Gluten-free Oatmeal Gluten-free Oatmeal Gluten-free Oatmeal Gluten-free Oatmeal Gluten-free Oatmeal Gluten-free Oatmeal Gluten-free Oatmeal Croissants Croissants Croissants Croissants Croissants Croissants Croissants Muffins Muffins Muffins Muffins Muffins Muffins Muffins Scones Scones Scones Scones Scones Scones Scones Bacon, Cooked, Slices Breakfast Sausage Frizzled Breakfast Ham Bacon, Cooked, Slices Frizzled Breakfast Ham Breakfast Sausage Grilled Breakfast Ham Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs *Eggs made to order* Lunch Cream of Celery Soup Tomato & Red Pepper Bisque Kettle Cream of Carrot & Turnip Soup Cream of Spinach Mushroom Cream Soup Kettle Cheddar Cheese Soup Fresh Cream of Broccoli Soup Split Green Pea Soup Chicken Chili Soup Minestrone Bean Soup Kettle Butternut Squash Soup Roasted Vegetable Soup Chicken Chili Soup Kettle Cauliflower Potato Soup with Curry & Coriander Gazpacho Salad Grilled Vegetable Salad with Balsamic Spinach Salad with Bruschetta and Red Potato Salad with Mustard and Mozzarella, Tomato & Fresh Basil Salad Dressing Balsamic Salad Dressing Relish Dressing Marinated Vegetables Marinated Tofu Salad Greek Macaroni Side Salad Classic Country Potato Salad Spicy Thai Slaw Bean Salad Fresh Coleslaw Pear, Fennel & Goat Cheese Salad Bulgur Salad w/ Roasted Curried Vegetables Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Meat Lovers Pizza Grilled Zucchini Bruschetta PIZZA Grilled Vegetable Pizza Hawaiian Pizza Edamame Pico de Gallo PIZZA Garden Vegetable Pizza BBQ Chicken Pizza Burrito Korean Beef Taco Chicken Shawarma Pita Hamburger Tandoori Pork Souvlaki Veal Parmesan Sandwich Panini, Roast Beef & Swiss Cheese Grill Burrito Chickpea Tagine Taco "Chicken" Shawarma Pita Southwest Garden Burger Ciabatta, Roasted Vegetable & Hummus Eggplant Parmesan Sandwich Panini, Vegetarian Kati Naan Grilled Cheese Grilled Cheese Grilled Cheese Grilled Cheese Grilled Cheese Grilled Cheese Grilled Cheese Sandwich of the Day Roast Beef & Caramelized Onion Hoagie Ciabatta, Ham & Cream Cheese Turkey Club Sub Baguette, Tomato Bocconcini New York Deli Sub on Whole Wheat Cranberry Turkey Wrap Cauliflower & Red Lentil Wrap Entrée Seafood Newburg Butter Chicken Beef Pepper Teriyaki Middle Eastern Marinated Grilled Chicken Baked Sole w/ Bombay Sauce Beef Stroganoff Roast Turkey Breast Veg Entrée Eggplant Parmesan Cauliflower & Red Lentil Curry Curry Vegetable Pot Pies Ratatouille w/ Quinoa & Fresh Herbs Vegetarian Cabbage Roll-Style Garlic Butter Perogies + Onions, Casserole sautéed Blacken Tofu w/ Black Bean + Rice Starch Quinoa & Corn Medley Basmati Rice Noodles, Cantonese Couscous Cauliflower au Gratin Cilantro Lime Rice Barley, cooked Veg Zucchini, Grilled Carrots, Fresh, Sliced, Roasted Mixed Vegetables Beets, Roasted w/ Olive Oil & Basil Peas & Carrots Braised Cabbage Mixed Vegetables Apple Crisp Devil's Food Chocolate Cake Blondies Melasses Cookies (local) Pie, Lemon Molten Chocolate Cake Baked Chocolate Tart (local) Desserts Strawberry Shortcake (local) Crème Caramel (local) Fruit Triffle (local) Apple Tart Crumble (local) Cranberry Loaf (local) Apple Pudding (local) Cherry Clafoutis (local) Coconut Cream Pudding Jello - Raspberry Vanilla Pudding Jello - Lime Chocolate Pudding Jello - Orange Butterscotch Pudding Fruit Salad Fruit Salad Fruit Salad Fruit Salad Fruit Salad Fruit Salad Fruit Salad Dinner Grill Pasta Bar Stir Fry Mexican Fiesta Mac & Cheese Stir Fry Mexican Fiesta Pasta Bar Sausage Parmesan w/ Onions & Sweet & Sour Meatballs w/ Shanghai Entrée Turkey Chili Cajun Style Baked Cod Filet Cranberry Glazed Pork Roast Beef Pot Pies Saag Lamb Curry Peppers Noodles Veg Entrée Vegan Enchilada Bake "Beef" Lasagna Middle Eastern Chickpeas w/ Spinach "Chicken" A La King Tofu w/ Mixed Vegetables "Chicken" Breast & Mushrooms Vegetable Jambalaya