We look forward to serving you.

Marquette University Catering is committed to making your event a success. From coffee services and casual lunches to hors d oeuvre receptions, conferences and served dinners, our guide is filled with cutting edge catering services for your special event. We are excited to provide a meeting and dining experience to exceed expectations. Our Catering, Culinary and Event Management team is committed to providing service and menu flexibility so your event will be uniquely your own. We are committed to sustainable practices and budget permitting, most menu items can be local, organic or sustainable. Please keep in mind that the menu items and services are samples of what we can create for you. Should your event require special services or dietary restrictions, we will tailor our offering to meet your needs. We appreciate your business and will provide the best quality of service to make your event memorable, from start to finish. If you have any questions regarding our services, please contact the Event Management Office at 414.288.7202 or visit our website at http://www.marquette.edu/eventmanagement/plan-event.shtml. We look forward to serving you. 1

MORNING FARE These items are presented buffet style. Services include delivery, setup with linens on the buffet and post-event clean up. For events inside the Alumni Memorial Union, china service is provided. Outside of the AMU, a high quality, eco-friendly plastic service is provided. Freshly Brewed Regular and Decaffeinated Coffee, and Hot Tea are included. Minimum number of guests for continental services is 10 people, for hot buffets the minimum number of guests is 25 people is appreciated. THE CLASSIC CONTINENTAL $8.20 per guest Seasonal Sliced Fresh Fruit Display Baker s Choice of Two: Assorted Breakfast Breads, Coffee Cake, Mini Scones, Danish, Cinnamon Rolls or Assorted Bagels Butter, Cream Cheese and Assorted Jelly Chilled Carafes of Orange and Cranberry Juice THE HEALTHY START $7.50 per guest Seasonal Sliced Fresh Fruit Display Low-fat Yogurt Parfaits Made with Mixed Berries and Low-Fat Granola Balanced Way Breakfast Cookies Chilled Carafes of Orange Juice MARQUETTE BREAKFAST BUFFET $10.50 per guest Seasonal Sliced Fresh Fruit and Berry Display Baker s Choice of Two: Mini Croissants, Muffins, Breakfast Breads or Mini Scones with Butter and Assorted Jelly Hashbrowns or Home Fries Choose 2: Crispy Bacon, Pork Sausage Links or Turkey Link Sausage Choose 1: Fluffy Scrambled Eggs with Cheddar Cheese, Garden Vegetable Quiche or Broccoli Cheddar Frittata Choose 1: Fluffy Pancakes or Traditional French Toast with warm Maple Syrup and Melted Butter Chilled Carafes of Orange and Cranberry Juice OMELET STATION $6.00 per guest The following item can be added on to any of the Morning Fare breakfast menu options. Minimum group size of 25 guests. Fluffy Eggs, Sweet Peppers, Smoked Ham, Shredded Cheddar, Dice Tomatoes, Feta Cheese, Bacon, Pork Sausage Links, Broccoli and Mushrooms. All prepared by one of our talented culinarians. 3

ALA CARTE SELECTIONS These items are presented buffet style. Services include delivery, setup with linens on the buffet and post-event clean up. For events inside the Alumni Memorial Union china, service is provided. Outside the AMU, a high quality, eco-friendly plastic service is provided or china service is available for $1.00 per person, per service. Minimum orders are 1 dozen or 1 loaf (where applicable). FROM THE SUNRISE BAKERY Per Dozen, Per Variety ASSORTED FRESH BAKED MUFFINS Cranberry Walnut, Lemon Poppy Seed, Blueberry, Chai or Apple Cinnamon ASSORTED BREAKFAST BREADS and COFFEE CAKES Banana Nut, Lemon Poppy Seed or Blueberry Bread; Pineapple Caramel or Hazlenut Coffee Cake ASSORTED DANISH ASSORTED BAGELS with Assorted Cream Cheese and Jelly ASSORTED SCONES ASSORTED DONUT HOLES $10.25 per dozen $10.95 per dozen $10.25 per dozen $15.95 per dozen $21.50 per dozen $5.75 per dozen MORNING STARTERS Please Order per Guest INDIVIDUAL ASSORTED YOGURTS INDIVIDUAL FRUIT YOGURT PARFAITS with LOW-FAT GRANOLA $1.25 each $2.75 each SEASONAL SLICED FRUIT DISPLAY SMALL (15-25) MEDIUM (25-50) LARGE (50-100) $74.00 display $149.00 display $265.00 display BREAKFAST SANDWICH Per Dozen $36.00 per dozen Choice of One: Toasted English Muffins or Biscuits Choice of One: Fluffy Scramble Egg with or without Cheese Choice of One: Turkey Sausage Patty, Country Ham or Bacon 5

BEVERAGE SERVICE Services include delivery, setup with linens on the buffet and post-event clean up. For events inside the Alumni Memorial Union, china service is provided. Outside the AMU, a high quality plastic, eco-friendly plastic service is provided. Appropriate condiments are provided. MORNING COFFEE AND TEA SERVICE $3.25 per guest Our Morning Coffee Service includes Freshly Brewed Regular Coffee, Decaffeinated Coffee and Assorted Herbal and Non-Herbal Teas to include Decaffeinated Assorted Tea with Hot Water. HOT BEVERAGES 16 servings per gallon Freshly Brewed Regular Coffee or Decaffeinated Coffee Freshly Brewed, Locally Roasted Stone Creek Coffee Assorted Herbal and Non Herbal Teas to include Decaffeinated Assorted Tea with Hot Water Hot Apple Cider Hot Chocolate $18.35 per gallon $28.85 per gallon $13.50 per gallon $19.50 per gallon $18.85 per gallon COLD BEVERAGES 16 servings per gallon Orange Juice Cranberry Juice Apple Juice Fresh Brewed Iced Tea Lemonade AMU Party Punch Strawberry Lemonade Citrus Cooler Seasonal Hydration Station of Freshly Infused Water $19.50 per gallon $20.50 per gallon $19.50 per gallon $13.50 per gallon $17.00 per gallon $19.50 per gallon $18.50 per gallon $19.50 per gallon $14.50 per unit CANNED AND BOTTLED BEVERAGES Bottled Fruit Juice; Apple, Orange and Cranberry $2.00 each 12 oz. Bottled Aquafina Water or Canned Pepsi Products $1.60 each 20 oz. Bottled Aquafina Water or Pepsi Products $1.90 each 7

8 All Day Marquette

ALL DAY at MARQUETTE Designed for full day events, these offerings are presented buffet style. Services include delivery, setup with linens on the buffet and post-event clean up. For events inside the Alumni Memorial Union, china service is provided. Outside the AMU, a high quality, ecofriendly plastic service is provided. Minimum guests for these services are 25 people. All Day Package for $32.50 per guest CLASSIC CONTINENTAL BREAKFAST Seasonal Sliced Fresh Fruit Display Baker s Choice of Two: Assorted Breakfast Breads, Mini Scones, Danish or Muffins with Butter and Assorted Jelly Chilled Carafe Orange Juice and Cranberry Juice Freshly Brewed Regular Coffee, Decaffeinated Coffee, and Assorted Herbal and Non Herbal Teas to Include Decaffeinated Assorted Tea with Hot Water Iced Water Station MID-MORNING BREAK Refresh Coffee Service Assorted Granola Bars Assorted Whole Fruit Iced Water Station LUNCH BUFFET Select from One of Our Daily Menus to Include: Add choice of one of each of the following, Salad, Entrée Selection, Dessert and Beverage, and Two Accompaniments. AFTERNOON SNACK Choose 2: Freshly Baked Assorted Cookies and Bars, Carrots and Celery Sticks with Ranch Dressing, Freshly Made Tortilla Chips with Salsa, Bunches of Red and Green Grapes Assorted Canned Pepsi Products Freshly Brewed Iced Tea or Lemonade Iced Water Station 9

GRAB AND GO BOXED SALADS SIGNATURE SALADS All Salads are served with a Roll and Butter and a Fresh Baked Cookie or Brownie. Services include delivery and set up. There is a 10 Guest minimum per variety per event. These items are also available as a pre-set luncheon, please ask your Event Coordinator for details. Please see page 7 for beverage offerings. CAESAR SALAD Fresh Romaine Lettuce topped with Grated Parmesan Cheese, Homemade Croutons and served with traditional Caesar Dressing Add Grilled Chicken Breast Add Grilled Marinated Steak $10.50 per guest $12.00 per guest $14.00 per guest GREEK SALAD Crisp Mixed Greens with Tabbouleh, Roasted Red Pepper, Crumbled Feta Cheese and Falafel in a Flat Bread Cone $10.25 per guest CHEF S SALAD $12.00 per guest Julienne Deli Ham, Breast of Turkey, Swiss and Cheddar Cheeses served on a bed of Mixed Greens with Tomato Wedges, Hard Boiled Egg and Ripe Olives, with Ranch or Balsamic Vinaigrette Dressing. GARDEN SALAD Crispy Mixed Greens Tossed with Carrots, Cucumber, Mushrooms, Red Onion, Raisins, Almonds and your choice of Ranch or Balsamic Vinaigrette Dressing. $9.25 per guest 11

GRAB AND GO BOXED SANDWICHES All Box Lunches include your choice of Seasonal Fresh Fruit Salad or Pasta Salad, Bag of Chips and a Fresh Baked Cookie. Services include delivery and set up. Plastic service is provided for this service. There is a 10 Guest minimum per variety per event. These items are also available as a pre-set luncheon, please ask your Event Coordinator for details. Please see page 7 for beverage offerings. SIGNATURE SANDWICHES THE DELI $9.50 per guest Deli Sandwich with choice of White or Whole Wheat Bread or Croissant, choice of Provolone or Swiss Cheese, Leaf Lettuce and Sliced Tomato, Stacked High with choice of Oven Roasted Turkey Breast, Roast Beef, Deli Ham, Tuna Salad or Grilled Vegetables SPICY ITALIAN BAGUETTE Sliced Ham, Salami, Provolone Cheese and Roasted Red Peppers on a French Roll with Garlic Mayonnaise Spread TURKEY and SHARP CHEDDAR Oven Roasted Turkey Breast, Sharp Cheddar Cheese, Leaf Lettuce, sliced Tomato on a Kaiser Roll GRILLED TUSCAN CHICKEN BREAST Grilled Chicken Breast, Provolone, Leaf Lettuce, sliced Tomato and Pesto Mayonnaise on Foccacia Bread $10.25 per person $9.50 per guest $9.50 per guest ROAST BEEF and CHEDDAR $9.50 per guest Roast Beef and Cheddar, Leaf Lettuce and Shaved Red Onion on a Ciabatta Roll with Horseradish Cream Spread VEGETARIAN SANDWICHES GRILLED PORTOBELLO with PROVOLONE Grilled Marinated Portobello Mushrooms on Focaccia with Provolone, Leaf Lettuce, Tomato and Pesto ROASTED VEGGIE SANDWICH Roasted Eggplant, Zucchini and Red Pepper with Fresh Mozzarella and Artichoke Tapenade on a Ciabatta Roll $9.50 per guest $9.50 per guest 13

SERVED LUNCHEONS AND DINNERS All Served Entrees include a choice of a Seasonal Salad or Starter, Two Accompaniments, Fresh Baked Dinner Rolls and Butter, choice of Dessert, Freshly Brewed Regular and Decaffeinated Coffee. Hot Tea, Iced Tea, and Milk are available upon request at the time of service. Service includes wait staff, linen on guest tables, set up and clean up. For the best quality, served Luncheons and DInners are designed to be held inside of the Alumni Memorial Union. Please contact your Event Coordinator for suggested menu items outside of the AMU. POULTRY TRADITIONAL CHICKEN PICCATA Seared Breast of Chicken in a Lemon Caper White Wine Sauce ROASTED CHICKEN FLORENTINE Crispy Sautéed Breast of Chicken topped with a creamy Spinach mixture and Mozzarella $22.50 per guest $24.00 per guest APRICOT and GOAT CHEESE CHICKEN $25.50 per guest Lightly breaded Breast of Chicken rolled with dried Apricots and Goat Cheese served with a Brown Sauce APPLE PISTACHIO CHICKEN Boneless Breast of Panko Encrusted Chicken, Pistachios and topped with Apple Compote $22.50 per guest BEEF AND PORK BRAISED SHORT RIBS Beef Short Ribs braised in a Tarragon and Red Wine Reduction FLANK STEAK ROULADE Rolled Flank Steak Stuffed with Fresh Spinach and Red Bell Peppers served with a Cabernet Sauvignon Demi Glace Sauce PAN-SEARED PORK TENDERLOIN with APPLES & ONIONS Pan-Seared Pork Tenderloin with Granny Smith Apples, diced Red Onions and Orange Marmalade ROASTED PORK TENDERLOIN with SWEETENED RASPBERRY VINEGAR SAUCE Slow-Roasted Pork Tenderloin served with a sweetened Raspberry, Horseradish, Garlic and Red Wine Vinegar Sauce $27.00 per guest $29.50 per guest $28.50 per guest $28.50 per guest continued next page > 15

SERVED LUNCHEONS AND DINNERS COMBINATION PLATE BEEF and SALMON FILETS Tenderloin Medallion & Salmon Filet on caramelized Onion Mashed Potatoes and Demi-Glace Sauce $ Market Price SEAFOOD SALMON with LEEKS and CAPER SAUCE $27.00 per guest Grilled Salmon Fillet topped with Fried Leeks and Caper Sauce HALIBUT SALTIMBOCCA Halibut topped with shaved Pecorino Romano Cheese and wrapped with Prosciutto and lightly sautéed until Golden Brown SEA BASS with FRESH SALSA Grilled Sea Bass with Fresh Herbs and Olive Oil with Cucumber Tomato Salsa PARMESAN CRUSTED TILAPIA with CHIVE BUTTER SAUCE Sautéed Tilapia with Parmesan and Chive Butter Sauce $28.50 per guest $29.50 per guest $28.00 per guest VEGETARIAN SPAGHETTI SQUASH Spaghetti Squash with Sofrito and Vegan Pinto Beans PORTOBELLO MUSHROOM NAPOLEON Portobello Mushroom layered with Zucchini, Spinach, Roasted Red and Yellow Peppers, Polenta and Mozzarella on roasted Tomato Coulis SMOKED GOUDA FARFALLE Bow Tie Pasta baked with Smoked Gouda Cheese and Fresh Spinach $21.50 per guest $21.50 per guest $21.50 per guest 17

ENTRÉE ACCOMPANIMENTS STARTERS Market House Salad with Homemade Croutons and Choice of Dressing Iceberg Wedge with Maytag Blue Cheese Caesar Salad with Homemade Croutons Sesonal Fresh Mozzarella, Tomato and Basil Seasonal Pear and Fresh Spinach Salad with Cranberry Vinaigrette Greek Salad with Feta Cheese and a Balsamic Vinaigrette ACCOMPANIMENTS Choice of One: Glazed Carrots Fresh Green Beans and Carrot Medley Grilled Balsamic Zucchini Herb Crusted Broiled Tomato Roasted Root Vegetables Fresh Spinach and Garlic Sauté Julienne of Carrots and Fennel with Pearl Onion Roasted Fresh Seasonal Asparagus Roasted Butternut Squash Sautéed Fennel and Brussels Sprouts Red Cabbage Braised Sautéed Zucchini Chef s Choice of Seasonal Vegetable Choice of One: Country Creamy Potatoes Horseradish Mashed Potatoes Caramelized Onion Mashed Potatoes Mashed Sweet Potatoes Oven Roasted Sweet Potatoes Oven Herbed Roasted Potatoes Roasted Fingerling Potatoes Israeli Couscous Basil Orzo Fontina Risotto Cake Black Beans and Rice Vegetable Risotto Chef s Choice DESSERTS Cora s Red Velvet Cake Seasonal Fresh Baked Cakes Old Fashion Chocolate Layer Cake Carrot Cake Traditional Cheesecake with Macerated Strawberries Additional Options: Cookies and Cream Cheesecake German Chocolate Pecan Tart Classic Crème Brule garnished with Fresh Berries $2.50 per guest $2.50 per guest $3.00 per guest 19

SPECIALTY BUFFETS Services include delivery, setup with linens on the buffet and guest tables, and post-event clean up. For events inside the Alumni Memorial Union, china service is provided. Outside the AMU, a high quality, eco-friendly plastic service is provided. Minimum guests is 25. DELI BUFFET $13.65 per guest Choice of Two Salads: Creamy Cole Slaw with Apples, Seasonal Fresh Fruit Salad, Potato Salad, Market House Salad with Homemade Croutons and a Balsamic Vinaigrette and Low-Fat Ranch Dressing Kettle Chips Assorted Breads and Rolls Sliced Roasted Turkey, Deli Ham, Roast Beef, Salami Sliced Swiss and Provolone Leaf Lettuce, Sliced Tomatoes, Sliced Onions, Dill Pickles, Mayonnaise, Dijon Mustard Brownies Choose Two: Canned Soda, Iced Tea, Lemonade or Coffee * Add Soup du Jour with Rolls. $2.50 per guest. OLD FASHIONED BBQ $14.25 per guest Seasonal Fresh Fruit Salad Roasted Vegetable Bow Tie Salad Country Potato Salad Cornbread, Rolls and Butter Ranch Style Baked Beans Barbecued Chicken Barbecued Beef Brisket Hot Apple Crisp or Assorted Cookies and Brownies Freshly Brewed Iced Tea or Lemonade * Add a chef for BBQ s held outside, weather permitting FIESTA BUFFET $19.25 per guest Fiesta Fruit Salad Chipotle Black Beans Roasted Corn and Spanish Rice Grilled Fajita Beef or Chicken and Grilled Vegetables Shredded Cheese and Lettuce, Sour Cream, Jalepenos, and Onions Served with Soft Flour Tortillas Churros with Cinnamon & Sugar Choose Two: Canned Soda, Iced Tea, Lemonade or Coffee * Add Tortilla Chips with Fresh Guacamole and Pico de Gallo $1.50 BACKYARD COOK OUT $10.95 per guest Country Potato Salad Cole Slaw Potato Chips Ranch Style Baked Beans Hamburger and Hot Dog Buns Grilled Hamburgers Grilled Hotdogs Veggie Burgers Leaf Lettuce, Sliced Tomatoes, Dill Pickles, Relish and Onions Ketchup, Mustard and Mayonnaise Brownies Freshly Brewed Iced Tea or Lemonade * Add a chef for BBQ s held outside, weather permitting LITTLE ITALY $19.95 per guest Antipasto Platter Caesar Salad with Homemade Croutons Garlic Parmesan Breadsticks Sautéed Fresh Zucchini Linguine and Penne Pasta Marinara Sauce and Pesto Cream Sauce Home-style Meatballs in Marinara Sauce or Traditional Chicken Cacciatore Parmesan Cheese Tiramisu Choose Two: Canned Soda, Iced Tea, Lemonade or Coffee 21

BUILD YOUR OWN BUFFET Services include delivery, setup with linens on the buffet and guest tables, and post-event clean up. For events inside the Alumni Memorial Union, china service is provided. Outside of the AMU, eco-friendly plastic service is provided. Minimum number of guests is 25. Choose: One Salad, Entree, Two Accompaniments, Two Desserts and One Beverage. Choose One Entree for $18.65 per guest, Two Entrees for $21.80 per guest or Three Entrees for $24.95 per guest. SALADS Choose One from the Following: Market House Salad with a choice of 2 dressings; Ranch, Caesar Salad Includes Assorted Dinner Rolls with Butter ENTRÉES POULTRY Chicken Marsala Lemon Parmesan Chicken with White Wine Chive Sauce Roasted Airline Chicken Breast BEEF Braised Beef Sicilian Caramelized Onion Meatloaf Burgundy Braised Beef Tips PORK Mustard Herb Pork Loin Asian Marinated Pork Loin with Honey and Soy Glaze SEAFOOD Broiled Salmon with Dill Butter Cornmeal Tilapia with Cilantro Cream Sauce Beer Battered Cod VEGETARIAN Vegetarian Lasagna Stuffed Peppers with Herbed Tomato Sauce *Vegetarian Pad Thai *contains peanuts ACCOMPANIMENTS Choose One from the Following: Oven Herbed Roasted Potatoes Garlic Mashed New Potatoes Rice Pilaf White Rice Wild Rice Blend Choose One from the Following: Fresh Roasted Vegetable Medley Lemon Garlic Broccoli Sautéed Zucchini Glazed Carrots Green Beans Seasonal Vegetables DESSERTS Choose Two from the Following: Chocolate Layer Cake Carrot Cake Lemon Cream Cake Apple Crisp Brownies Gourmet Cookies Mini Cheesecakes BEVERAGES Freshly Brewed Regular Coffee, Decaffeinated Coffee and Assorted Herbal and Non-Herbal Teas to include Decaffeinated Herbal Tea with Hot Water Choose one of the following: Canned Soft Drinks, Freshly Brewed Iced Tea or Lemonade 23

HOT HORS D OEUVRES From Platters to Passed These items are presented buffet style. Services include delivery, setup with linens on the buffet and post-event clean up. For events inside the Alumni Memorial Union, china service is provided. Outside the AMU, a high quality, eco-friendly plastic service is provided. For a nominal charge, wait staff service is available to tray pass hors d oeuvres; please contact your Event Coordinator to arrange for this service. Minimum order for each variety is 3 dozen. CHICKEN GATOR CAKES with BAYOU REMOULADE SAUCE CHIPOTLE MAPLE BACON wrapped CHICKEN COCONUT CHICKEN with ORANGE DIPPING SAUCE GINGER CHICKEN SATAY with COCONUT PEANUT SAUCE CHICKEN DIABLO EMPANADAS with CHIPOTLE RANCH DIPPING SAUCE $22.00 per dozen $22.00 per dozen $21.00 per dozen $22.00 per dozen $20.00 per dozen PORK PORK POT STICKERS with GARLIC SOY SAUCE MINI HAM BISCUITS with MUSTARD SAUCE SAUSAGE BITES with WHITE WINE and DIJON MUSTARD MAPLE-GLAZED APPLE RUMAKI SAUSAGE STUFFED MUSHROOMS $24.00 per dozen $16.00 per dozen $19.00 per dozen $20.00 per dozen $24.00 per dozen continued next page > 25

HOT HORS D OEUVRES, continued SEAFOOD BACON WRAPPED SCALLOPS MINI CRAB CAKES with CAJUN REMOULADE SAUCE $32.00 per dozen $28.00 per dozen BEEF CHIPOTLE BEEF on TORTILLAS with AVOCADO CRÈME MINI COCKTAIL MEATBALLS:* Choice of Swedish, Barbecue or Sweet & Sour BEEF SATAY with SWEET & SPICY SAUCE MINI BEEF WELLINGTON $22.00 per dozen $8.95 per dozen $24.00 per dozen $28.00 per dozen VEGETARIAN SPANAKOPITA BROWN SUGAR BRIE with PECANS MINI GREEK PIZZAS ROASTED CRIMINI MUSHROOMS stuffed with SPICY RED LENTILS MINI VEGETABLE SAMOSAS FRIED or BAKED MINI EGG ROLLS with SPICY DIPPING SAUCE $19.95 per dozen $16.50 per dozen $18.00 per dozen $23.95 per dozen $18.00 per dozen $19.95 per dozen 27

COLD HORS D OEUVRES These items are presented buffet style. Services include delivery, setup with linens on the buffet and post-event clean up. For events inside the Alumni Memorial Union, china service is provided. Outside the AMU, a high quality, eco-friendly plastic service is provided. For a nominal charge, wait staff service is available to tray pass hors d oeuvres; please contact your Event Coordinator to arrange for this service. Minimum order for each variety is 3 dozen. ASSORTED FINGER SANDWICHES with THREE of the FOLLOWING: $17.50 per dozen Ham, Turkey or Roast Beef and Cheddar or Egg Salad, Tuna Salad Vegetarian on Silver Dollar Rolls Pretzel Rolls are available for a nominal fee PROSCIUTTO WRAPPED MELON with DIJON DIPPING SAUCE $19.00 per dozen COOL SALMON CANAPÈS $19.00 per dozen CUCUMBER ROUNDS with FETA and TOMATO $16.00 per dozen CROSTINI with SPICY MANGO SHRIMP SALSA $19.95 per dozen SUNDRIED TOMATO and GORGONZOLA BRUSCHETTA $19.95 per dozen WHITE BEAN CROSTINI with CARAMELIZED ONION, ROSEMARY and BALSAMIC $19.95 per dozen MOJO PORK PINWHEELS $22.00 per dozen 29

GOURMET DIPS Services include delivery, setup with linens on the buffet and post-event clean up. HOT DIPS Sold by the pound, 6-8 Servings per pound Warm Parmesan Artichoke Dip with Crostini and Pita Chips Spinach and Crab Dip with Crackers and Crostini $19.00 per pound $21.00 per pound COLD DIPS Sold by the pound. 6-8 Servings per pound Tzatziki Cucumber Yogurt Dip, Hummus or Baba Ghanoush with Pita Chips Tortilla Chips with Guacamole and Salsa $15.00 per pound $13.00 per pound SAVORY CHEESECAKES Sold by the Cheesecake and Torte. All Served with Crackers and Crostini Roasted Vegetable Cheesecake serves 15-20 guests Crawfish Remoulade Cheesecake serves 15-20 guests Savory Pesto and Sun Dried Tomato Torte serves 50-75 guests $29.00 each $32.00 each $90.00 each BUFFALO WING BAR Choose Two of the Following Wing Styles; 6-8 per guest: Buffalo, BBQ, Honey or Cajun Style Wings Celery and Carrot Sticks with Bleu Cheese and Ranch Dressings Kettle Chips $12.00 per guest 31

DISPLAYS AND CARVING STATIONS Services include delivery, setup with linens on the buffet and post-event clean up. For events inside the Alumni Memorial Union, china service is provided. Outside the AMU, a high quality, eco-friendly plasticware is provided. COLD DISPLAYS Small (15-25), Medium (25-50) and Large (50-75) Farm Fresh Crudités with Ranch Dip Display Seasonal Sliced Fresh Fruit Display Domestic Cheeses Display with Crackers Artisan Cheese Display with Crackers and Crostini Antipasto Platter Display with Crackers and Crostini $62.00 Small/$95.00 Medium/$165.00 Large $74.00 Small/$149.00 Medium/$265.00 Large $79.00 Small/$165.00 Medium/$275.00 Large $105.00 Small/$199.00 Medium/$395.00 Large $112.50 Small/$225.00 Medium/$425.00 Large CARVING STATIONS All Carved Items priced Per Guest. There is a one hour minimum for carving stations; Minimum number of 50 guests. Carved by a uniformed Chef and served with Artisan Rolls and Condiments. Roast Breast of Turkey with Cranberry and Orange Mayonnaise and Creamy Dijon Mustard Roasted Beef Tenderloin with Horseradish Aioli and Stone Ground Mustard Sauce Mustard Apricot Glazed Ham with Honey Mustard Sauce Leg of Lamb with Tzattziki and Chimi Churri Sauce Roast Beef with Horseradish Cream and Roasted Garlic Au Jus Roast Pork Loin and Mango Salsa $8.25 per guest $17.00 per guest $8.50 per guest $ Market Price $9.50 per guest $8.50 per guest 33

SWEET AND SALTY Services include delivery, setup with linens on the buffet and post-event clean up. For events inside the Alumni Memorial Union, china service is provided. Outside the AMU, a high quality, eco-friendly plastic service is provided. ASSORTED HOME STYLE COOKIES Peanut Butter, Chocolate Chip, Sugar, Oatmeal Raisin or Double Chocolate with White Chocolate Chips BROWNIES Cream Cheese, Plain, Raspberry, Mint or Frosted GOURMET DESSERT BARS Magic Bar, Lemon Bar, Pumpkin Square, Raspberry Bar, Chocolate Peanut Butter Bar or Caramel Apple Bar ASSORTED MINI PETIT FOURS ASSORTED MINI CANDY BARS MULTI-GRAIN BARS and GRANOLA BARS INDIVIDUAL BAGS of PRETZELS and POTATO CHIPS MIXED NUTS without PEANUTS TRAIL MIX $8.75 per dozen $7.25 per dozen $7.50 per dozen $21.95 per dozen $0.95 per guest $1.50 each $1.50 each $20.45 per pound $12.50 per pound DECORATED or FROSTED SHEET CAKES Decorated Full $61.75 each, Half $30.85 each/frosted Full $39.95 each, Half $19.75 each ICE CREAM SUNDAE BAR includes one hour of attendant to serve ice cream 25 guest minimum Choice of Two Ice Cream Flavors: Chocolate, Vanilla or Strawberry Choice of Two Sauces: Chocolate, Strawberry or Caramel Choice of Three Toppings: Sprinkles, Cookie Crumbs, Crushed Peanuts, Heath Bar Pieces or M&M s Maraschino Cherries and Whipped Topping are included $5.15 per guest 35

ALCOHOLIC BEVERAGES HOST BARS - Beer, Wine, Soda or Full Service Bars Host bars are billed to the Sponsor of the event based on guest consumption per beverage. A Host Bar set up fee of $40.00 per bar and Bartender Labor at $18.00 per hour apply. One hour minimum bartender labor and half hour set up and break down will be added. Per Person Host Bars are available; labor and set up fees do apply. Beer, Wine and Soda - $8.00 for One Hour, $12.00 Two Hours, $3.00 Additional Hours. Full Bar - $9.75 for One Hour, $14.00 Two Hours, $4.00 for Additional Hours. CASH BARS - Beer, Wine, Soda or Full Service Bars Individual guests pay for beverages with cash at the time of the event, based on consumption. Cash bar set up fee of $50.00 as well as Bartender labor of $18.00 per hour will apply. One hour minimum bartender labor and a half hour set up and a half hour break down time will be added. ALCOHOL PROCEDURE AND POLICY It is the policy of Marquette University that no alcoholic beverages are brought on the premises for consumption. All beverages provided during bar services are to remain within the facility. Alcoholic beverages not consumed will remain the property of Marquette University and Sodexo, in accordance with the laws of the State of Wisconsin. We recommend at least one bartender for every 50-75 guest for full service bars and 75-100 for beer and wine service. SET UP FEES: $40.00 for Beer, Wine and Soda Bars, $50.00 for Full Bar BARTENDER LABOR: $18.00 per hour, minimum of one hour Marquette University has license to serve alcohol for the following campus facitlites: 1.) Haggerty Art Museum: Covers south side of Wisconsin Avenue; academic buildings from 11th Street to 16th Street. 2.) Alumni Memorial Union: Covers the AMU facilities including East and West Towne Square 3.) Union Sports Annex Buildings not covered under the licenses will require a City of Milwaukee permit. Your Event Coordinator will assist with facilitating this process, please allow 3 week advance notice. 37

PLANNING YOUR SPECIAL EVENT We pride ourselves in being able to meet everyone s catering needs. The following steps will help you through the process of organizing your special function. Arranging and Reserving a Date All requests for catering and space is coordinated through the University s Event Management Office. Our Event Coordinators are here to assist you in planning a special and memorable occasion. The Event Management Office is located on the 2nd Floor of the Alumni Memorial Union, Room 245. We can also be reached via phone at (414) 288-7202 or via our website: http://www.marquette.edu/event-management/planevent.shtml. Campus Facilities Select campus facilities, such as inside academic classrooms may not be condusive to catered events. Please discuss with your Event Coordinator to confirm the specific location for your catering needs. Booking/Planning an Event Please contact the Event Management Office at least fourteen (14) business days prior to your event at (414)288-7202 or through our website: http://www.marquette.edu/eventmanagement/plan-event.shtml or stop by our office located in the Alumni Memorial Union, Room 245. Our Catering Team welcomes the opportunity to provide custom menus to incorporate themes, cultural influences, special requests and a variety of culinary and event styles as well. Please contact your Event Coodinator to schedule a consultation. Event Confirmation and Guarantees Upon your expressed interest and confirmation of space and catering, you will recieve an event order confirmation for your review. Please acknowledge each confirmation via phone or e-mail. Please confirm all catering services; to include final guest count, food quantities and event timeline three (3) business days prior to the event date. Payment All event functions must be secured by payment before they occur. We accept Credit Cards, Check and University Budget Account numbers. The AMU and facilites policy requires 75% deposit for catering services, equipment, labor, facilities and services within ten (10) business days of the receipt of the Event Order Confirmation. Please note - the estimated total cost of the event will be due seven (7) days prior to the date of your event. A final invoice will be sent following the event with remaining associated costs. Non-University groups are subject to 18% fee and Wisconsin sales tax for all food events. Tax exempt organizations are required to submit a copy of their exemption certificate prior to their event. Changing/Cancelling an Event All cancellations and final changes must take place at least three (3) business days before your function. If you do not provide a final count within three (3) business days allowed, we will prepare for the estimated number and charge accordingly. If a cancellation is made to your event within three (3) business days, charges may be incurred due to food preparation or equipment rental. We are excited to assist with the planning of your event! Event Management office hours are Monday through Friday, 8:30am to 5:00pm. We are closed on Univerisity holidays. - continued - 39

Delivery Fees We are happy to provide complimentary delivery and set up for the Marquette University Campus. Catered events requesting china service for select locations are subject to a $1.00 per guest, per service charge. Off campus service will incur fees. Attendants Upon request or required for select events an attendant may be on site. When charges are incurred by the event sponsor a $15.00 amount per hour, per attendant, will be reflected on your event order confirmation. Continental breakfasts, breaks, and receptions are priced for self-service. Buffet style functions are staffed with one attendant for every 25 guests and are included with the per guest price. Prices for served meals include service staff. The charge for each staff member is: Attendants $15.00 Price per hour (minimum 1 hour) Station Chefs $28.00 Price per hour (minimum 2 hours) Bartenders $18.00 Price per hour (minimum 1 hour) Catering Equipment As the host of the catered event, you are responsible for the equipment we have provided for the service of your catered event. Any missing or damaged catering equipment or supplies will be charged to your account at replacement cost. Charges will be incurred for equipment rented from an outside source. Please allow for 4-6 weeks notice for specialty items. China Charges We provide china service for all catering services within the Alumni Memorial Union. Catering events outside of the AMU are provided high quality, eco friendly plastic ware. Fees below are for outside of the AMU. Full Meal Service and Silverware $1.00 per guest Coffee or Beverage China Service $1.00 per guest Bar Glass Service $1.00 per guest Reception China and Silverware $1.00 per guest Floral and Decor Services We will be happy to order, receive, and/or create floral arrangements for you. For decorative requests an additional fee will be determined in accordance with your specific needs. Linens We will provide linens for buffet tables at no charge. If you would like linen on guest tables for receptions, breaks, meeting tables and boxed lunches, there will be a fee per table linen. Specialty linens are available upon request for an additonal charge. Food Removal Policy Due to health regulations, it is the policy of Marquette University and Sodexo that excess food items from events cannot be removed from the event site. Items purchased for pick up should be properly stored prior to the event and removed and disposed of by the host of the event. Service Time Guidelines The Catering Guide Menu items are designed for services of up to 2 1/2 hours. Please consult with your event coordinator to request extending these service times. Alcohol Service/Policy It is the policy of Marquette University and Sodexo that alcohol cannot be brought on the premise. All alcoholic beverages must be served by our personnel and consumed in the event area. Our services and policies are on page 37 of this guide. We can also accomadate specialty drink requests and services to fit your event! Please do not hesitate to inquire with your coordinator. Services such as hand crafted drinks, martini bars and signature drinks can personalize any event! 40