RIDA QUICK Campylobacter

Similar documents
RIDA QUICK Campylobacter

Processed meats, cheeses, fresh produce. Raw Dairy Products,Water, Fresh Produce, Ground beef, Pork, Chicken, Sheep.

ph and Low Level (10 ppm) Effects of HB2 Against Campylobacter jejuni

CAMPYLOBACTER IN MILK ( OR: CHERCHEZ LES CAMPYLOBACTERS IN MILK ) Eva Olsson Engvall

QUANTITATIVE ASSAY FOR OCHRATOXIN A IN COFFEE, COCOA, AND SPICES (96-well kit)

Introduction. Food Safety Hazards. Good Management Practices in Harvest, Hulling, and Drying. Walnuts. Outline of Presentation

Interpretation Guide. Yeast and Mold Count Plate

powder and cocoa butter and various spices in the range of 1-20 ppb (µg/kg).

PROFICIENCY TESTS NO 19 AND EURL-Campylobacter National Veterinary Institute

TEMPORARY FOOD SERVICE GUIDE

Global Salm-Surv. A global Salmonella surveillance e and laboratory support project. Laboratory Protocols. Step 2 Training Course

PECTINASE Product Code: P129

Culinary 112: Sanitation & Safety Mid-Term Project: Menu Item Analysis

AllerFlow Gluten Validation & Comparison

ISO revision and further development

RIDASCREEN Gliadin. Validation Report. R-Biopharm AG. Art.No. R7001

HAND DRYING: A STUDY OF BACTERIAL TYPES ASSOCIATED WITH DIFFERENT HAND DRYING METHODS AND WITH HOT AIR DRIERS CONTENTS. Page. Summary...

Preventing Salmonella Contamination of Peanut Products. Michael Doyle

ISO/CEN standards for Campylobacter - recent developments - Enne de Boer Food and Consumer Product Safety Authority (VWA) The Netherlands

The AgraQuant Plus Allergen. Test Kits available: AgraQuant. AgraQuant Walnut. AgraQuant Plus Macadamia nut. AgraQuant Allergen Test Kits available:

Influence of selective media on Campylobacter detection

ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd Asp

Emerging Foodborne Pathogens with Potential Significance to the Middle East

Don t wash raw chicken. Campylobacter: a concern for us all

Grow Campylobacter and Similar Bacteria Using Less Oxygen. Mary Kay Bates, M.S. Global Cell Culture Specialist

Outbreak of Salmonella Enteritidis, Athens County, May, 2010

ab Anti-Deamidated Gliadin Peptide (DGP) IgG ELISA Kit

CAMPYLOBACTER DETECTION IN FOOD USING AN ELISA-BASED METHOD

AgraQuant F.A.S.T. Egg. Test Kits available: AgraQuant. AgraQuant F.A.S.T. Cashew. AgraQuant F.A.S.T. Peanut

Validation Report: Free Sulfite Assay Kit (cat. no. K-FSULPH)

MODEL 504 PLAN A 504 PLAN MUST BE ADAPTED TO THE INDIVIDUAL NEEDS, ABILITIES, AND MEDICAL CONDITION OF EACH INDIVIDUAL CHILD.

Yeast nuclei isolation kit. For fast and easy purification of nuclei from yeast cells.

LACTIC ACID BACTERIA (OIV-Oeno , Oeno )

Policy on Managing Health Risk Associated with the Consumption of Sprouted Seeds and Beans

In the preparation of this Tanzania Standard assistance was derived from:

Food Allergen and Adulteration Test Kits

Magnetic Luminex Assay

ION FORCE DNA EXTRACTOR FAST Cat. N. EXD001

ISO Detection and enumeration of Campylobacter in food and animal feeding stuffs

Validation Report: Total Sulfite Assay Kit (cat. no. K-TSULPH)

Separation of Ovotransferrin and Ovomucoid from Chicken Egg White

Q&As About Boil Water Advisories

The first and only fully-automated, random access, multiplex solution for Celiac IgA and Celiac IgG autoantibody testing.

Meeting Your GLUTEN Testing Needs

Bacteria and your health. 8 th grade science October 2014

TEST BULLETIN SUMMARY

PERSONAL HEALTH AND HYGIENE POLICY

ASCA IgG/IgA ELISA Kit

INFECTION PREVENTION IN THE KITCHEN: KEY AREAS OF FOCUS FOR ENSURING FOOD SAFETY IN YOUR FACILITY

Sanitation in the Kitchen. Foods 1, unit 1 safety & sanitation

ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd Asp

Magnetic Luminex Assay

Cooking Merit Badge. Troop 249 Counselor: Katie Haupt Contact via Troop website

FOOD SERVICE ESTABLISHMENTS

CERTIFICATION. Certificate No. The AOAC Research Institute hereby certifies that the performance of the test kit known as: EZ Gluten.

PRODUCT SAFETY DATA SHEET. *** Section 1 - Product Identification *** *** Section 2 - Hazards Identification ***

'Every time I eat dairy foods I become ill, could I have a milk allergy.? '. Factors involved in the development of cow's milk allergy:

Draft Sri Lanka Standard GUIDELINES FOR THE USE OF VEGETARIAN CLAIMS IN FOOD AND BEVERAGE SLS : Gr.

2018 TEMPORARY FOOD LICENSE APPLICATION

ImuPro shows you the way to the right food for you. And your path for better health.

Holiday Meal. In the foodservice industry, preparing meals on a. Steps to a Safe and Successful FOOD PROTECTION CONNECTION

ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd T/a

Setting up your fermentation

LET S TALK TURKEY A GUIDE TO FOOD SAFETY THIS CHRISTMAS

EXAMPLES OF WHAT PLATES CAN LOOK LIKE

Milk Treatments. Lecture 3 English Mustafa M. Kadhim

Effectiveness of the CleanLight UVC irradiation method against pectolytic Erwinia spp.

DRAFT TANZANIA STANDARD

Allergen analysis of food and surfaces with sensitive test kits

DNA Extraction from Radioative Samples Grind plus kit Method

Mathur Agar This medium is made up of the following reagents: dextrose, magnesium sulfate, potassium phosphate, neopeptone, yeast extract, and agar.

Luminex Assay. Mouse Premixed Multi-Analyte Kit. Catalog Number LXSAMS

ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd T/a

The first and only fully-automated, random access, multiplex solution for Celiac IgA and Celiac IgG autoantibody testing.

Concentration methods of fecal parasites

Sequential Separation of Lysozyme, Ovomucin, Ovotransferrin and Ovalbumin from Egg White

Almond ß-Lactoglobulin (BLG) Casein Egg Gliadin (Gluten) Hazelnut Lupine Mustard Peanut Sesame Crustacea Soy Total Milk (Casein & Whey) Walnut

Technical Activities Focused On Reorganization of Federal Culture Collection of Pathogen Microorganisms

Chicken Products: Fact Sheet

VMP 930L Fall 2017 APPENDIX C VETERINARY PARASITOLOGY DIAGNOSTIC TECHNIQUES

Central Districts Softball Association Food Safety Policy

Medically Important Yeasts

Coeliac disease catering gluten-free

TEMPORARY FOOD SERVICE GUIDE

CORN, CANOLA, & ALFALFA BULK GRAIN

Review for Lab 1 Artificial Selection

Roundup Ready CP4 EPSPS PathoScreen kit for the detection of CP4 EPSPS protein Peroxidase Label Catalog number: PSP 74000

Make Your Own Yogurt Zoe A. Godby Lightfoot

EXTRACTION OF SEDIMENTS FOR AROMATIC AND CHLORINATED HYDROCARBONS

A Microbiological survey of campylobacter contamination in fresh whole UK produced chilled chickens at retail sale ( )

Immunohistochemistry Staining: Dako Catalyzed Signal Amplification System CSA (CatNo: K1500 for mouse)

General overview of the two stages of the QuEChERS technique. Stage 1: Sample extraction. Stage 2: Sample cleanup

Class 4 overview. Clean, Separate, Cook and Chill. Description. Objectives. It s not just a Hamburger Menu. What will we do today?

Division of Parasitic Diseases

STANDARD FOR QUICK FROZEN BLUEBERRIES CODEX STAN

Acidity and ph Analysis

Food Safety: General Principles. U.S. Foodborne Illness

Anaphylaxis Policy. The symptoms of anaphylaxis can develop quickly although the initial presentation can be delayed and/or mild.

Diagnostic Testing Algorithms for Celiac Disease

Transcription:

RIDA QUICK Campylobacter Product code: N2403 R-Biopharm AG, An der neuen Bergstraße 17, D-64297 Darmstadt, Germany Tel.: +49 (0) 61 51 81 02-0 / Fax: +49 (0) 61 51 81 02-20 C

1. Intended use For in vitro diagnostic use. RIDA QUICK Campylobacter is an immunochromatographic rapid test for the qualitative detection of Campylobacter jejuni and Campylobacter coli antigens in human stool samples and cultures. 2. Summary and explanation of the test Next to salmonellosis, campylobacteriosis has become one of the world's most common foodborne diarrheal diseases in humans. The high incidence of Campylobacter enteritis is facilitated by the widespread, cross-species distribution of the Campylobacter bacterium in wildlife, livestock and domestic animals (birds and mammals). Campylobacter is a commensal of the intestinal tract of poultry. Therefore, the bacterium enters the food chain of humans mainly via these animals. However, other foodstuffs such as milk and ground meat as well as drinking water also function as vehicles for the transmission of the pathogen. Campylobacter is excreted into the environment in large quantities by numerous animal sources and is later transmitted to humans via contaminated food. Other possible routes of transmission of Campylobacter enteritis include direct contact with diseased animals infected with Campylobacter as well as the fecal-oral route, particularly in children. The infectious dose is relatively small only 500 bacteria. Of the roughly 15 known Campylobacter species, C. jejuni and C. coli are the two most common causes of bacterial gastroenteritis in humans. After an incubation period of 2 to 10 days, the infectious agent is excreted in the stool of untreated infected individuals for up to 4 weeks. However, long-term excretion of Campylobacter can occur in individuals with immunodeficiency. Many Campylobacter infections are asymptomatic. In symptomatic infections, a prodrome of fever, headache, and myalgia and arthralgia is followed by typical symptoms of gastroenteritis, including diarrhea, cramps and abdominal pain. The diarrhea consists of mushy to watery and sometimes bloody stools. Late complications of the disease include arthritis and, infrequently, Guillain-Barré syndrome. Most patients receive symptomatic treatment consisting of fluid and electrolyte replacement. Antibiotic therapy is indicated only in severe cases. To successfully culture these sensitive bacteria, the stool samples should be as fresh as possible and should be transported to the laboratory quickly or under refrigerated conditions. This does not apply to modern antigen detection systems such as the RIDA QUICK Campylobacter rapid test, which permits the specific detection of Campylobacter antigen in stool specimens, even in cases where the bacteria is no longer cultivable. 3. Principle of the assay This rapid test is a one-step lateral flow immunochromatographic assay employing both biotinylated and gold-labeled anti-campylobacter antibodies. When Campylobacter jejuni and RIDA QUICK Campylobacter 12-03-12 2

Campylobacter coli antigens are present in the specimen, immune complexes form with the gold-labeled anti-campylobacter antibodies and migrate through the reaction membrane. Streptavidin captures the migrating immune complexes at the test line (T line) via the biotin coupled to the anti-campylobacter antibodies, resulting in red-violet staining of the T line. Migrating gold-labeled antibodies not bound in the complex are bound later at the control line (C line). If C. jejuni or C. coli antigens are not present in the specimen, the binding of goldlabeled immunocomplexes will not occur at the T line but only at the C line. The presence of a red C line confirms that the test was valid. 4. Reagents provided Each kit contains sufficient reagents for 25 tests. Cassette 25 tests 25 individually packaged test cassettes Reagent A 13.5 ml Specific anti-campylobacter antibodies; contains 0.05 % azide, ready for use, blue in color Reagent B 13.5 ml Specific anti-campylobacter antibodies; contains 0.05 % azide, ready for use, yellow in color Pipette 25 Pouches of 1 disposable pipette each Reagent vial 25 Pouches of 1 reaction vessel each Pipette Tip 25 Pouches of 1 pipette tip each Micro Pipette 1 Microliter pipette for 150 µl volumes 5. Reagents and their storage Store the kit at 2 to 25 C. Kit contents are stable until the expiration date printed on the product label. The quality of the product cannot be guaranteed after the expiration date. Likewise, the usability of the cassettes can no longer be guaranteed if the cassette packaging is damaged. 6. Materials required but not provided - Vortex mixer (optional) - Waste receptacle containing 0.5 % sodium hypochlorite solution 7. Precautions For in vitro diagnostic use only. This assay should only be performed by trained laboratory personnel. The rules of good medical laboratory practice should be followed. Strict adherence to the test instructions is advised. The reagents contain sodium azide as a preservative. Avoid contact with skin and mucous membranes. Do not pipette samples or reagents by mouth and avoid contact of reagents with injured skin or mucous membranes. Wear disposable gloves when handling samples and wash hands after RIDA QUICK Campylobacter 12-03-12 3

completion of testing. Do not smoke, eat or drink in areas where samples or reagents are being handled. All reagents and materials coming in contact with potentially infectious samples must be treated with appropriate disinfectants (e.g., sodium hypochlorite) or autoclaved at 121 C for at least 1 hour. 8. Collection and storage of samples Stool samples should be collected in clean containers without preservatives and stored at 2 to 8 C until processed for testing. If the samples cannot be processed within 3 days, they should be stored at 20 C or colder. Frozen specimens must be thawed completely and equilibrated to room temperature before testing. Repeated freezing and thawing of samples should be avoided. When rectal swabs are to be used, ensure that sufficient fecal matter (ca. 50 mg) is available for performance of the assay. 9. Test procedure General information Bring all test specimens, reagents and test cassettes to room temperature (20 to 25 C) before use. The test cassettes should not be removed from the packaging until immediately before use. Each test cassette is for single use only and cannot be reused. Do not perform the test in direct sunlight. Excess reagent must not be put back in the vial because this could cause contamination. 9.2. Sample preparation Add 0.5 ml each of Reagent A Reagent A and 0.5 ml of Reagent B Reagent B to a labeled reaction vessel Reagent vial. Strictly adhere to the 0.5 ml and 1.0 ml graduation marks on the reaction vessel. Reagents A and B must be present at a ratio of 1:1! 9.2.1 Preparation of stool samples If liquid, 50 μl of stool specimen is drawn into a disposable pipette Pipet (to the second bulge) and added to the reagents in the reaction vessel to yield a suspension. If solid, ca. 50 mg of stool specimen is analogously processed to yield a suspension. Next, the reaction vessel is sealed carefully and the sample is homogenized by thorough mixing (and vortexing: optional). Subsequently, the homogenized stool suspension is allowed to stand for 5 minutes to yield a largely particle-free supernatant. The reaction vessel can be placed in one of the three central openings of the reagent holder for sedimentation. RIDA QUICK Campylobacter 12-03-12 4

9.2.2. Preparation of liquid and solid Campylobacter cultures Add 50 µl of nutrient broth (e.g., Bolton broth) to 1.0 ml of the already prepared reagent mixture in the reaction vessel (0.5 ml of Reagent A and 0.5 ml of Reagent B) and mix. 150 µl of the mixture is used for sample testing (see 9.3.). When using solid culture media, first remove and completely suspend as many colonies from the culture plate in 1 ml of distilled water or saline solution (0.9% NaCl). Then add 50 µl of this suspension to 1.0 ml of the already prepared reagent mixture in the reaction vessel (0.5 ml of Reagent A and 0.5 ml of Reagent B) and mix. 150 µl of the mixture is used for sample testing (see 9.3.). 9.3. Sample testing Remove the test cassette [Cassette] from the packaging and place on a flat surface. After placing an unused tip [Pipette Tip] on the microliter pipette [Micro Pipette], remove 150 µl of the supernatant from the respective reaction vessel and dispense into the sample well of the test cassette. Ensure that the liquid flows freely through the membrane. If the test was performed correctly, the color band at control line C should appear within about 3 minutes. If no control line appears within 3 minutes, the test is invalid and must be repeated. In repeat testing, the test specimen should be better sedimented (optionally, by centrifuging it at 1000 g for 2 minutes), and the supernatant pipetted into the sample well of a new test cassette. Always read the test result within 15 minutes of applying the specimen to the sample well. Color development of the lines can intensify during the entire development time, and the color of the lines may change from red-violet to bluish/grayish violet as the strip dries. 10. Quality control Signs of reagent deterioration The test is invalid if the test cassette is damaged before application of the sample suspension into the sample well or if it any exhibits discoloration or color lines prior to use. The test is invalid if no red-violet control line appears within the 15-minute incubation period. If no control line appears, the following checks should be performed before repeating the assay: - Check the expiration date of the test cassette and of the reagents used. - Check to determine whether the test has been performed correctly. - Check for contamination of the reagents. If the control line still is not visible after repeating the test with a new cassette, please consult the manufacturer or your local R-Biopharm distributor. 11. Evaluation and interpretation No more than two lines should appear, and they should appear in the following order relative to the sample well: One red-violet test line (T), or reaction band, and one red-violet control line (C), RIDA QUICK Campylobacter 12-03-12 5

or control band. If no control line appears, the test is invalid and must be repeated. Test results are interpreted as follows: - Campylobacter-positive: Both the test line and the control line appear. - Campylobacter negative: Only the control line appears. - Invalid: If no control line C appears, even if a test line is visible, the test is invalid. Likewise, if no significant color line develops until significantly later than 15 minutes after sample application, the test is also invalid and must be repeated. 12. Limitations of the method The RIDA QUICK Campylobacter rapid test detects Campylobacter antigens in human stool samples and Campylobacter cultures. No correlation between the intensity of the specific color lines and the occurrence or clinical severity of clinical symptoms can be derived from the test result. The test result must always be interpreted in conjunction with the clinical signs and symptoms. A positive test does not rule out the possibility of other infectious agents or causes. A negative test does not rule out the possibility of Campylobacter infection. The test may be negative due to intermittent pathogen excretion or to antigen concentrations below the limit of detection. If there is justified suspicion of C. jejuni or C. coli infection based on the case history, another stool sample should tested. Excessive amounts of stool sample can result in the test strip developing brown stains, which may cover the red-violet color of the specific test and control lines. In the event of such staining, the test should be repeated with a smaller quantity of stool sample; alternatively, stronger centrifugation of the stool suspension can be performed to determine whether the target Campylobacter antigens are indeed present in the sample but masked by an excess of stool matrix. 13. Performance characteristics 13.1 Test quality A study was conducted to compare the performance of the RIDA QUICK Campylobacter rapid test with that of the gold standard, culture of the bacteria on charcoal cefoperazone deoxycholate (CCD) agar under microaerophilic conditions. A total of 574 stool specimens from the daily diagnostic workload of a contract laboratory were tested with RIDA QUICK Campylobacter for this purpose. The results are summarized below in Table 1. RIDA QUICK Campylobacter 12-03-12 6

Table 1: Comparison of RIDA QUICK Campylobacter with culture on CCD agar plates Culture (CCD agar) Positive Negative RIDA QUICK Campylobacter Positive 62 7 Negative 1 504 Sensitivity: 98.4 % Specificity: 98.6 % Positive predictive value: 89.8 % Negative predictive value: 99.8 % 13.2 Analytical sensitivity The analytical detection limit of the assay was determined separately for C. jejuni and C. coli. The limit of detection (LOD) is the lowest pathogen concentration distinguishable as positive (visible band) by RIDA QUICK Campylobacter. The LOD, as determined by 3 different readers with cassettes from 2 different lots and 60 replicates (95% confidence interval), was 2.1 x 10 4 colony-forming units (CFU) per ml for Campylobacter jejuni and 8.5 x 10 5 CFU/ml for Campylobacter coli. 13.3 Precision Precision of the RIDA QUICK Campylobacter rapid test was evaluated in terms of intra-assay reproducibility, inter-day reproducibility (10 days), inter-operator reproducibility (3 operators), and inter-lot reproducibility (3 lots). Replicates of the following 5 reference samples were tested in each case: one negative, two moderately positive and two weakly positive samples. The RIDA QUICK Campylobacter rapid test yielded the expected result in all measurements. 13.4 Cross-reactivity Various pathogenic bacteria of the intestinal tract were tested with the RIDA QUICK Campylobacter rapid test and exhibited no cross-reactivity with C. jejuni or C. coli. The tests were performed using bacteria suspensions (10 6 to 10 9 CFU/ml), parasite cultures (10 7 to 10 9 organisms/ml), and infectious culture supernatants from virus-infected cells. The results are summarized below in Table 2. None of the tested organisms except Campylobacter jejuni and Campylobacter coli exhibited reactivity in the RIDA QUICK Campylobacter rapid test. RIDA QUICK Campylobacter 12-03-12 7

Table 2: Cross-reactivity with pathogenic bacteria of the intestinal tract Test Organism Origin / Source Result Adenovirus Infectious culture supernatant Negative Aeromonas hydrophila Culture Negative Astrovirus Infectious culture supernatant Negative Bacillus cereus Culture Negative Bacteroides fragilis Culture Negative Campylobacter coli Culture Positive Campylobacter fetus Culture Negative Campylobacter jejuni Culture Positive Campylobacter lari Culture Negative Campylobacter upsaliensis Culture Negative Candida albicans Culture Negative Citrobacter freundii Culture Negative Clostridium difficile Culture Negative Clostridium perfringens Culture Negative Clostridium sordellii Culture Negative Cryptosporidium muris Culture Negative Cryptosporidium parvum Culture Negative E. coli (O26:H-) Culture Negative E. coli (O6) Culture Negative E. coli (O157:H7) Culture Negative Enterobacter cloacae Culture Negative Enterococcus faecalis Culture Negative Giardia lamblia Stool specimen Negative Klebsiella oxytoca Culture Negative Proteus vulgaris Culture Negative Pseudomonas aeruginosa Culture Negative Rotavirus Infectious culture supernatant Negative Salmonella enteritidis Culture Negative Salmonella typhimurium Culture Negative Serratia liquefaciens Culture Negative Shigella flexneri Culture Negative Staphylococcus aureus Culture Negative RIDA QUICK Campylobacter 12-03-12 8

Staphylococcus epidermidis Culture Negative Vibrio parahaemolyticus Culture Negative Yersinia enterocolitica Culture Negative 14. Interfering substances The following substances were tested with the RIDA QUICK Campylobacter rapid test and exhibited no significant effect on the test results when mixed with Campylobacter-positive and Campylobacter-negative stool samples at the specified concentrations: Barium sulfate (5 % w/w), loperamide (antidiarrheal, 5 % w/w), Pepto-Bismol (antidiarrheal, 5 % v/w), mucin (5 % w/w), cyclamate (artificial sweetener, 5 % v/w), human blood (5 % v/w), stearic acid / palmitic acid (1:1 ratio, 40 % w/w), metronidazole (0.5) (antibiotic, 5 % v/w), and diclofenac (0.00263 % v/w). RIDA QUICK Campylobacter 12-03-12 9

References 1. Skirrow MB, Blaser MJ (1995): Campylobacter jejuni. In: Blaser MJ,Smith PD, Ravdin JI, Greenberg HB, Guerrant RL (eds) Infections of the Gastrointestinal Tract. Raven Press, New York, 825 248. 2. Kist M, Bereswill S (2001) Campylobacter jejuni. In: Mühldorfer I, Schäfer KP (eds) Emerging bacterial pathogens. Contrib Microbiol Vol.8. Karger, Basel, 150 165. 3. Skirrow MB (1977) Campylobacter enteritis: a new disease. Br Med J 2: 9 11. 4. Rees JH, Soudain SE, Gregson NA, Highes RA (1995) Campylobacter jejuni infection and Guillain-Barré syndrome. N Engl J Med 333: 1374 1379. 5. Beumer RR, Cruysen JJ, Birtantie IR (1988) The occurrence of Campylobacter jejuni in raw cows milk. J Appl Bacteriol 65: 93 96. 5. Jones K (2001) Campylobacters in water, sewage and the environment. J Appl Microbiol 90: 68 S - 79 S 7. Skirrow MB, Turnbull GL, Walker RE, Young SEJ (1980) Campylobacter jejuni enteritis Transmitted from cat to man. Lancet 1: 1188. 8. Steinbrückner B, Härter G, Pelz K, Kist M (1999) Routine identification of Campylobacter jejuni and Campylobacter coli from human stool samples. FEMS Microbiol Lett 179: 227 232. 9. Kist M (2002) Lebensmittelbedingte Infektionen durch Campylobacter. Bundesgesundheitsbl-Gesundheitsforsch-Gesundheitsschutz 45: 497 506. RIDA QUICK Campylobacter 12-03-12 10