Class 29. Explanatory Note. Basic No. Indication

Similar documents
Class 30. Explanatory Note. Basic No. Indication

baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]

29 {Indicate processed, canned, dried, or preserved} fruits. 29 {Indicate specific type of seed, e.g., Sunflower, Pumpkin, etc.

3 Fish and crustaceans, molluscs and other aquatic invertebrates

EDIBLE PRODUCTS Annexure-I of SRO. 800 (I)/98 dated LIST OF EDIBLE PRODUCTS DESCRIPTION

Food Variety Check List

1 SAINT CHRISTOPHER AND NEVIS STATUTORY RULES AND ORDERS. No. 12 of Value Added Tax (Amendment) Regulations, 2015.

Food (Amendment No. 2) Regulations 2017

For more information on using the food cards, discussion guides and handy hints and tips, please visit bhf.org.uk/healthyheartskit

IAmMsPrissy Basic Food Groups (Vegetables, Fruits, Grains, Dairy, and Protein Foods) inspire healthy eating and a balanced diet.

ANNEX II. Food Aggregation Tables

Chicken, nuggets/patties Desserts, frozen baked goods Desserts, frozen fruit pies. Dinners, pies, casseroles, shrimp, ham. Pork or

Chylothorax: Fat free diet

Diet for Liver Disease

Vegetables. A serving is: 1 cup raw, or 1/2 cup cooked (unless otherwise stated).

BAF regulates import and export of plants or plant products, animals or animal products, propagating materials, microorganism or vaccines etc.

Allowed Question Not Allowed. The following foods may contain gluten. Items made with buckwheat flour

Nutrition to Avoid Common Food Allergens

Acidic Fruits & Alkaline Fruits

The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30

COMPLETE CHIROPRACTIC CARE

Vegetarian and vegan diets: How to get the best nutrition

Harmonized Tariff Schedule of the United States (2012) (Rev.2) Annotated for Statistical Reporting Purposes

In addition, regular exercise may also help lower your cholesterol levels and heart disease risk.


RESTAURANT, BAR & ROOMS ALLERGEN GUIDE

30/50% veg oil - trans free 1 tbls 1 fat Almonds 6 1 fat Amaranth 1/2 cup 1 non-starchy vegetable Amaranth 1 1/2 cups 1 carbohydrate Angel food cake

Rehydrate and refuel throughout exercise

Contents. Vegetables Fish Meat and Poultry Eggs Nuts and Seeds Healthy Fats/Oils Fruit...

7 Day High Calorie Weight Gain Meal Plan

SECTION IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES CHAPTER 16

SAMPLE. When following a low-iodine diet, avoid iodized salt and multivitamins with

Macro Food Preference List

What Are Major Food Allergens?

HONG KONG. Export Dairy Market Tariffs for Hong Kong

FRUIT Avocado 9 2 Blackberries 10 5 Blueberries Cranberries Elderberries

How to follow a Food Elimination Diet

All fats and oils are carb free only if they have no other added ingredients Try to use cold pressed oils if possible as heat can damage the omega s.

Christmas Dining Menus

SCOPE OF OPERATIONS FOR NP2 BUSINESSES

McDonald s Australia McCafe Allergen - Ingredients - Nutrition Information

PRODUCT SPECIFICATION

Reduced Sodium Diet. Special Considerations: Differences Between 4 Gram and 2 Gram Diets. 4 Gram Reduced Sodium Diet

Heart-Healthy Eating Nutrition Therapy

VEGETARIAN ANALYSIS. Exclusion of red meat or all meat. Exclusion of all red meat and poultry. Fish and other animal products are still consumed.

UW MEDICINE PATIENT EDUCATION. Eating a Low-Salt Diet. Making it work for you. Why do I need a low-salt diet? DRAFT.

Candida Diet - Foods To Eat modified from

Official Journal of the European Union C 202/329 ANNEXES TO THE TREATY ON THE FUNCTIONING OF THE EUROPEAN UNION

Official Journal of the European Union C 83/329 ANNEXES

This packet provides information for your individual nutrition report as well as a food questionnaire.

$16 Roasted Pork. $14 Smoked Duck. $14 Deep-fried Frog with Sliced Ginger. $14 Marinated Spiced Duck Wings & Beancurd

Keto Diet Food List -

Low Residue Diet. Information for patients. Name. Your Dietitian. Dietitian contact number:

1/7 TOTAL CALENDAR 2015 TOTAL CALENDAR TOTAL Jan - Apr 2018 TOTAL CALENDAR TOTAL Jan - Apr 2017 PERCENT CHANGE '18/ '17 4 DIGIT HS CODE

1/7 TOTAL CALENDAR 2015 TOTAL CALENDAR TOTAL Jan - Jul 2018 TOTAL CALENDAR TOTAL Jan - Jul 2017 PERCENT CHANGE '18/ '17 4 DIGIT HS CODE

1/7 TOTAL CALENDAR 2015 TOTAL CALENDAR TOTAL Jan - Oct 2018 TOTAL CALENDAR TOTAL Jan - Oct 2017 PERCENT CHANGE '18/ '17 4 DIGIT HS CODE

Lesson 3 Healthy Eating Guidelines

PRODUCT SPECIFICATION

Phosphorus Content of Foods

Staying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution.

The George and Dragon

Breakfast and Lunch Ingredients

In frozen form. Kg 3.3% % Others 1% 0.3% CHAPTER 17 SUGARS AND SUGAR CONFECTIONERY

Flat Stomach Formula Food Chart

148 LOW CARB FOODS SHOPPING LIST

LOW RESIDUE DIET. 1 Tablespoon is about the size of the tip of your thumb from the crease.

TARIFFS AND TRADE 10 January 1991

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait

New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple

SAMPLE. Milk Allergy. Label Reading. Nutrients in Milk

INGREDIENTS & ALLERGENS

Reintroducing Food after Exclusive Enteral Nutrition Therapy

PRODUCT SPECIFICATION

Dark & Fruity. Ginger & Apricot

Eating After Your Ileostomy

31 {Indicate fresh, raw or unprocessed} chives. 31 {Indicate fresh, raw or unprocessed} hops. 31 Agricultural grains for planting

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

TWELFTH SCHEDULE (regulation 87 (1), (3) and (4) (a)) MAXIMUM PROPORTION OF PRESERVATIVE IN SPECIFIED FOOD

The Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait

Fung s Kitchen Menu. Lunch. Soup. Seafood. Mixed Seafood w/ Bean Curd. Fish Meat w/ Shredded Chicken & Ham. White Fungus w/ Shredded Chicken

SCHEDULE. 1.5% 0.5% frozen. 1.5% 0.5% fresh, chilled or frozen 0208

The New Inn At Easingwold

Winter Brunch. -Head ChefVinnie Robinson. -ChefsSoonam Dragon Seo. Nick Holland Jonguen Kim

Low fibre diet. Information for patients. Name. Your Dietitian. Dietitian contact number:

Phosphorus Content of Foods

Restaurant Allergy Information

Dark & Fruity. Ginger & Apricot

The Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share

DRAFT G-20 Submission Guidelines for Modalities in Tariff Escalation

Sutton Hall. ~ Saturday 15th December 2018 ~ While You Wait

Whilst You Wait. Pincho s. Small slices of bread are toasted, rubbed with garlic and then loaded with ingredients and served with a side salad.

Food Portion size Energy per 100g Energy per portion Protein g per 100g Fat g per 100g Carbohydrate g per 100g Grains and cereals

S E T D I N N E R M E N U

8.2 Breads, Cereals, Potatoes, Pasta and Rice

Online Supplementary Material

Dark & Fruity. Ginger & Apricot

EASTER SUNDAY BRUNCH 01 APRIL 2017

THE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT

Alkaline Foods List (remember, if you re on a cleanse, and/or

Dark & Fruity. Ginger & Apricot

Transcription:

Class 29 Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. Explanatory Note Class 29 includes mainly foodstuffs of animal origin as well as vegetables and oer horticultural comestible products which are prepared for consumption or conservation. This Class includes, in particular: - milk beverages (milk predominating); - seeds prepared for human consumption, not being seasonings or flavourings. This Class does not include, in particular: - certain foodstuffs of plant origin (consult e Alphabetical List of Goods); - baby food (Cl. 5); - dietetic food and substances adapted for medical use (Cl. 5); - dietary supplements (Cl. 5); - processed seeds for use as a seasoning (Cl. 30); - salad dressings (Cl. 30); - fertilised eggs for hatching (Cl. 31); - foodstuffs for animals (Cl. 31); - live animals (Cl. 31); - seeds for planting (Cl. 31). Basic No. Indication MEATS 290081 animal marrow for food 290076 bacon 290013 black pudding [blood sausage] / black pudding / blood sausage 290194 bulgogi [Korean beef dish] 290018 charcuterie 290215 corn dogs 290203 freeze-dried meat / lyophilized meat / lyophilised meat 290208 galbi [grilled meat dish] 290050 game, not live 290063 ham 290214 hot dog sausages 290124 liver 290046 meat Class 29 - Page 1

290049 meat jellies 290137 meat, preserved 290147 meat, tinned [canned (Am.)] 290142 pork 290114 poultry, not live 290098 salted meats 290097 sausages 290153 sausages in batter 290112 tripe 290193 yakitori MEAT SPREADS 290088 liver pâté / liver pastes FISH, SEAFOOD AND MOLLUSCS 290006 anchovy, not live 290016 caviar 290132 clams, not live 290040 crayfish, not live 290037 crustaceans, not live 290041 fish fillets 290047 fish, not live 290136 fish, preserved 290144 fish, tinned [canned (Am.)] 290145 fish meal for human consumption 290167 fish mousses 290170 fish roe, prepared 290125 fish-based foodstuffs 290055 herrings, not live 290057 lobsters, not live 290083 mussels, not live 290061 oysters, not live 290135 prawns, not live Class 29 - Page 2

290107 salmon, not live 290149 salted fish 290106 sardines, not live 290150 sea-cucumbers, not live 290082 shellfish, not live 290138 shrimps, not live 290151 silkworm chrysalis for human consumption 290139 snail eggs for consumption 290075 spiny lobsters, not live 290109 tuna, not live FISH AND SEAFOOD SPREADS DAIRY PRODUCTS AND DAIRY SUBSTITUTES 290174 albumin milk / protein milk 290188 almond milk for culinary purposes 290218 almond milk 290224 almond milk-based beverages 290008 butter 290011 buttercream 290034 cheese 290220 coconut milk 290221 coconut milk for culinary purposes 290222 coconut milk-based beverages 290180 condensed milk 290033 cream [dairy products] 290161 curd 290070 kephir [milk beverage] / kefir [milk beverage] 290071 kumys [ kumyss] [milk beverage] / koumiss [kumiss] [milk beverage] 290078 margarine 290039 milk 290072 milk beverages, milk predominating 290074 milk products Class 29 - Page 3

290164 milk shakes 290178 milk ferments for culinary purposes 290217 milk substitutes 290168 non-alcoholic eggnog 290204 oat milk 290187 peanut milk for culinary purposes 290219 peanut milk 290225 peanut milk-based beverages 290192 powdered milk* 290183 prostokvasha [soured milk] 290042 rennet 290189 rice milk 290223 rice milk for culinary purposes 290182 ryazhenka [fermented baked milk] 290181 smetana [sour cream] 290163 soya milk 290205 vegetable-based cream 290073 whey 290141 whipped cream 290065 yoghurt / yogurt CHEESE BIRDS EGGS AND EGG PRODUCTS 290001 albumen for culinary purposes 290086 eggs* 290087 powdered eggs 290012 white of eggs 290064 yolk of eggs OILS AND FATS 290092 bone oil, edible 290009 cocoa butter for food 290010 coconut butter Class 29 - Page 4

290121 coconut fat 290122 coconut oil for food 290207 extra virgin olive oil 290054 fat-containing mixtures for bread slices 290005 edible fats 290053 fatty substances for e manufacture of edible fats 290103 lard 290175 linseed oil for culinary purposes / flaxseed oil for culinary purposes 290058 maize oil for food / corn oil for food 290032 oils for food 290091 olive oil for food 290059 palm kernel oil for food 290084 palm oil for food 290022 rape oil for food / colza oil for food 290060 sesame oil for food 290216 soya bean oil for food 290108 suet for food 290111 sunflower oil for food PROCESSED FRUITS, FUNGI AND VEGETABLES (INCLUDING NUTS AND PULSES) 290165 ajvar [preserved peppers] 290116 alginates for culinary purposes 290117 almonds, ground 290172 aloe vera prepared for human consumption 290191 arrangements of processed fruit 290190 artichokes, preserved 290123 beans, preserved 290198 berries, preserved 290195 candied nuts 290021 coconut, desiccated 290036 croquettes 290035 crystallized fruits / frosted fruits Class 29 - Page 5

290038 dates 290201 falafel 290196 flavoured nuts / flavored nuts 290206 freeze-dried vegetables / lyophilized vegetables / lyophilised vegetables 290017 fruit, preserved 290044 fruit jellies 290045 fruit pulp 290104 fruit salads 290115 fruit peel 290131 fruit chips 290133 fruit preserved in alcohol 290160 fruit-based snack food 290025 frozen fruits 290146 fruits, tinned [canned (Am.)] 290173 preserved garlic 290028 gherkins 290197 hazelnuts, prepared 290162 kimchi [fermented vegetable dish] 290177 leciin for culinary purposes 290202 lemon juice for culinary purposes 290077 lentils, preserved 290176 low-fat potato crisps / low-fat potato chips 290120 mushrooms, preserved 290085 nuts, prepared 290090 olives, preserved 290200 onion rings 290089 onions, preserved 290118 peanuts, prepared 290096 peas, preserved 290093 pectin for culinary purposes 290095 pickles Class 29 - Page 6

290134 pollen prepared as foodstuff 290019 potato crisps / potato chips 290148 potato fritters 290154 potato flakes 290213 potato-based dumplings 290027 raisins 290020 sauerkraut 290002 seaweed extracts for food 290171 seeds, prepared* 290052 soya beans, preserved, for food 290166 sunflower seeds, prepared 290211 sweet corn, processed 290159 toasted laver 290140 tofu 290110 tomato juice for cooking 290113 truffles, preserved 290067 vegetable juices for cooking 290102 vegetable salads 290169 vegetable mousses 290029 vegetables, preserved 290030 vegetables, cooked 290031 vegetables, dried 290152 vegetables, tinned [canned (Am.)] 290155 apple purée JELLIES, JAMS, COMPOTES, FRUIT AND VEGETABLE SPREADS 290186 aubergine paste / eggplant paste 290179 compotes 290156 cranberry sauce [compote] 290043 fruit, stewed 290003 gelatine* 290051 ginger jam Class 29 - Page 7

290199 guacamole [mashed avocado] 290158 hummus [chickpea paste] 290062 isinglass for food 290024 jams 290048 jellies for food 290079 marmalade 290049 meat jellies 290212 nut-based spreads 290007 peanut butter 290157 tahini [sesame seed paste] 290101 tomato purée 290184 tomato paste 290185 vegetable marrow paste SOUPS AND STOCKS, MEAT EXTRACTS 290143 edible birds' nests 290015 preparations for making bouillon 290014 bro / bouillon 290023 bro concentrates / bouillon concentrates 290068 meat extracts 290099 preparations for making soup 290026 soups 290066 vegetable soup preparations PREPARED INSECTS AND LARVAE 290209 escamoles [edible ant larvae, prepared] 290210 edible insects, not live SAUSAGE SKINS AND IMITATIONS THEREOF 290226 sausage casings, natural or artificial Class 29 - Page 8