CHRISTMAS 2018 www.oatlandsparkhotel.com
TREAT YOURSELF... Why not relax this Christmas and let us do all the hard work for you... We ll make this festive season one to remember, at Oatlands Park Hotel. Browse through our brochure to find all the solutions to your festive requirements. Our highly trained team are on hand to offer a warm and personal service, to ensure that everything runs smoothly.
PARTY NIGHTS Our Moulin Rouge themed nights are truly memorable occasions and guests will enjoy the full festive atmosphere. Experience a red carpet welcome at 7:00pm with a glass of bubbly before enjoying a superb 3 course meal and dancing the night away with our resident DJ. SUNDAY TO WEDNESDAY RATES 49 per person inclusive of a glass of bubbly on arrival, a 3 course set menu, tea, coffee and mince pies, all decorations, DJ hire and private room hire 59 per person inclusive of a glass of bubbly on arrival, a 3 course set menu, tea, coffee and mince pies, ½ a bottle of house wine per person, all decorations, DJ hire and private room hire THURSDAY TO SATURDAY RATES 52 per person inclusive of a glass of bubbly on arrival, a 3 course set menu, tea, coffee and mince pies, all decorations, DJ hire and private room hire 62 per person inclusive of a glass of bubbly on arrival, a 3 course set menu, tea, coffee and mince pies, ½ a bottle of house wine per person, all decorations, DJ hire and private room hire
PARTY NIGHT ACCOMMODATION PRICES Getting home safely need not be a worry as we offer 144 beautifully appointed bedrooms to suit all your needs... Enjoy every last minute of the party and maybe a final nightcap in the Lounge Bar before retiring, then wake up to a delicious full English breakfast. Our excellent rates will help you sleep even more peacefully. DOUBLE ROOM FROM 90.00 PER ROOM* BEDROOM UPGRADES AVAILABLE FROM 20.00 *Based on single/double occupancy. Prices include VAT
Festive Afternoon Teas FESTIVE AFTERNOON TEAS Available Served in our 1st to Mulberry 24th December restaurant inclusive between 3pm and 5pm. Get into the Christmas Spirit with our festive Afternoon Teas and indulge yourself with some seasonal treats handcrafted by our pastry chef. FROM 24.95 PER PERSON FROM 30.95 PER PERSON WITH SPARKLING WINE FROM 34.95 PER PERSON WITH CHAMPAGNE FESTIVE LUNCHES & DINNERS Escape the cold this winter and enjoy a festive 3 course lunch or dinner in our beautiful Mulberry restaurant overlooking the Broadwater Lake. 22.95 PER PERSON - 2 COURSES 26.95 PER PERSON - 3 COURSES
CHRISTMAS DAY RESTAURANT LUNCHEON Served in our Mulberry Restaurant, enjoy views of the grounds and background music from our resident pianist. Advance reservations are required and we are taking bookings from 12pm until 2pm. Enjoy a glass of sparkling wine with canapés before indulging in a delicious four course meal. There will be novelties and crackers for all, with a Christmas gift from Santa for all children under 12. ADULTS: 124.50 PER PERSON UNDER 12 S: 62.75 PER CHILD UNDER 5 S: 24.00 PER CHILD
CHRISTMAS DAY BUFFET LUNCHEON If you prefer a less formal Christmas lunch, come to our Christmas Day Buffet in the York Suite with live entertainment. Advance reservations are required with bookings from 1pm. There will be novelties and crackers for all, with a Christmas gift from Santa for all children under 12. ADULTS: 99.50 PER PERSON UNDER 12 S: 49.75 PER CHILD UNDER 5 S: 22.00 PER CHILD BOXING DAY LUNCH Relax after the chaos of Christmas Day and enjoy the calm of Oatlands Park Hotel, with live entertainment and a festive Buffet Lunch. Advance reservations are required with last sitting at 2pm. ADULTS: 69.50 PER PERSON UNDER 12 S: 34.75 PER CHILD UNDER 5 S: 20.00 PER CHILD
PARTY NIGHTS WINE LIST WHITE WINES Castelbello Bianco, Italia 26.00 Crisp and refreshing white wine, with subtle flavours of green apple and citrus fruit Kleine Zalze Cellar Selection Bush Vines Chenin Blanc 30.00 Ripe, tropical-fruit flavoured Chenin Blanc Waipara Hills Sauvignon Blanc 30.00 Powerful aromas of melon, nettle and snow pea Chablis, Domaine Marguerite Carillon 38.50 Typical fresh, minerally palate with the richness of fruit expected from a Premier Cru Chablis RED WINES Castelbello Rosso, Italia 26.00 A soft, fruity red with juicy red berry fruit flavours Lunaris by Callia Malbec, San Juan 31.00 Enticing aromas of cherry and plum with a background of warming spice Côtes du Rhône Rouge, Vin Gourmand, Dauvergne Ranvier 27.50 A full-bodied wine offers a robust core of dark fruit, and savoury white pepper notes Mâcon-Igé, Bouchard Aîné & Fils 40.00 Dense ruby-purple colour and exhibits mocha and black cherry jam notes on the nose ROSE WINES Castelbello Rosato, Italia 26.00 Delicious raspberry fruit, backed with a refreshing finish Parini Pinot Grigio Rosé delle Venezie 28.00 Soft, coppery-pink colour; delicate and fruity bouquet; soft and fresh on the palate SPARKLING & CHAMPAGNE Da Luca Prosecco 32.00 Veneto, Italy Joseph Perrier Brut 55.50 Tours-Sur-Marne
CHRISTMAS PARTY SET MENU Traditional chicken liver pate, toasted brioche and fruit & onion chutney Roasted Turkey Old England with all the trimmings, honey glazed winter vegetables, Brussel sprouts & goose fat roasted chateau potatoes, cranberry sauce Chocolate & orange delice, Tia Maria cream CHRISTMAS PARTY VEGETARIAN SET MENU Chargrilled vegetable terrine, tomato dressing & winter greens Spinach & Ricotta cannelloni, wild mushroom & truffle cream sauce Chocolate & orange delice, Tia Maria cream Coffee & Mince Pie Coffee & Mince Pie
CHRISTMAS DAY RESTAURANT MENU CHRISTMAS DAY BUFFET MENU Canapés served at table as amuse bouche Cream of forest mushrooms, truffle & tarragon soup (v) Foie gras, smoked duck and chicken terrine, toasted brioche Canadian Lobster cocktail, gazpacho & orange caviar Champagne sorbet (v) Finest Fillet of beef Rossini, dauphinoise potato terrine, fine green beans Traditional carved Norfolk turkey, roasted chateau potatoes, Brussels sprouts, chestnuts, chipolatas and cranberry sauce Marinated artichoke, baby spinach & aubergine Risotto, Parmesan & pine kernel biscuits (v) Trio of chocolate (v) Traditional Christmas pudding, Brandy sauce (v) English cheese selection, walnut bread and grapes (v) Coffee & Mince Pies Loch Duarte poached salmon, traditional garnish Selection of John Ross smoked salmon & gravlax Cornish crab cocktails Prawn & crayfish cocktails Seafood salad Potato, red onion & gherkin salad (v) Oatlands Charcuterie station, selection of cold meats Selection of pate & terrines (all served with pickles, dressings and chutney) Cream of butternut squash soup, warm rolls (v) Roasted British Sirloin of Beef, rich jus & Yorkshire pudding Honey roasted Pork Gammon Oven roasted Leg of Lamb, minted gravy Traditional Turkey breast, cranberry sauce, pigs in blankets, jus Fillet of Scottish Salmon, white wine cream sauce Spinach & Ricotta Pasta bake (v) Buttered parsley new potatoes (v) Goose fat roasted King Edwards Seasonal winter vegetables Cranberry & Orange Bread & butter pudding, Oatlands custard (v) Classic Christmas pudding & Brandy cream (v) Dark Chocolate tart with Praline crumb (v) Bailey s cheesecake (v) Fresh fruit platter (v) Winter fruit trifle (v) Selection of English Cheeses (v) Coffee & Mince pies
C H R I S T M A S PA R T Y N I G H T S Book Your Party Monday - Wednesday and 1 in 10 Go Free! Pre-Order Wines/Champagnes by 31.10.18 and Receive 10% Off Book your Private Christmas Party before 30.09.18 for any time throughout December or January and Receive up to 10% Off *Cannot be used in conjunction with any other offer Please see website for Terms & Conditions.
Oatlands Drive, Weybridge, Surrey, KT13 9HB Tel: +44 (0)1932 847242 Email: events@oatlandsparkhotel.com Website: www.oatlandsparkhotel.com