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COMPLETE HOME BARTENDER'S GUIDE: 780 RECIPES FOR THE PERFECT DRINK BY SALVATORE CALABRESE PDF Below, we have various e-book Complete Home Bartender's Guide: 780 Recipes For The Perfect Drink By Salvatore Calabrese as well as collections to review. We likewise serve alternative kinds as well as type of the books to search. The fun e-book, fiction, history, novel, science, and other types of books are readily available right here. As this Complete Home Bartender's Guide: 780 Recipes For The Perfect Drink By Salvatore Calabrese, it becomes one of the preferred book Complete Home Bartender's Guide: 780 Recipes For The Perfect Drink By Salvatore Calabrese collections that we have. This is why you remain in the best website to view the remarkable e-books to possess. About the Author Salvatore Calabrese is an international award-winning expert on cocktails. From his position as bar manager of the Library Bar at the prestigious Lanesborough Hotel at London's Hyde Park Corner, Calabrese has been elected Vice President of the Bartender's Guild of the United Kingdom. Among his many awards are The Compari Bartender of the Year, winner of the Lea & Perrins International Healthy Cocktails Competition, and holder of the Chevalerie du Verre Galant, and the Chevalier l'ordre des Côteaux de Champagne.
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COMPLETE HOME BARTENDER'S GUIDE: 780 RECIPES FOR THE PERFECT DRINK BY SALVATORE CALABRESE PDF Expect this book to soar to the top of the bestseller list in its field with the most complete coverage of the subject anywhere, from the glass to use, the ice to mix to the garnish to finish it perfectly! Start with a world-renowned expert's unequalled instructions for preparing virtually any cocktail anyone might ask for. Add the essential facts of bartending with a professional's master guidance for hosting any gathering in the perfect atmosphere. Pour in an encyclopedic collection of information about every drink, including brandy, gin, rum, tequila, and vodka; whiskey and bourbon; champagne and wine; bitters and other spirits; punches, cups, and eggnogs; liqueurs and shooters; hot drinks and nonalcoholic drinks. Mix with Calabrese's recipes for 780 of his personal favorites, from old classics like Negroni, Bellini, and Sidecar, to new and exotic modern reinventions like Cosmopolitan and Apple Martini. And that leaves 775 more to choose from. Stir in hours of fascinating insider tales about how all the classic drinks came to be, the romance of the drink, and glorious photos and art of a sparkling visual history. Garnish with:. Live-action pictorials of techniques such as shaking, floating, layering, muddling, blending. Thirst-inciting color photos that display drinks at their most elegant. Easy-to remember icons symbolizing each type of glass to use in every situation. Concealed spiral binding that lays flat so you can follow recipes with your hands free. Hard-cover edition jam-packed with 256 information-filled pages at an amazing value price It's the only bartender's guide you'll ever need. Even the right ice cubes are noted! Sales Rank: #1866148 in Books Brand: Sterling Published on: 2002-08-01 Original language: English Number of items: 1 Dimensions:.97" h x 6.92" w x 9.24" l, 1.85 pounds Binding: Spiral-bound 256 pages Features Great product! About the Author Salvatore Calabrese is an international award-winning expert on cocktails. From his position as bar manager of the Library Bar at the prestigious Lanesborough Hotel at London's Hyde Park Corner, Calabrese has been elected Vice President of the Bartender's Guild of the United Kingdom. Among his many awards are The Compari Bartender of the Year, winner of the Lea & Perrins International Healthy Cocktails Competition, and holder of the Chevalerie du Verre Galant, and the Chevalier l'ordre des Côteaux de Champagne.
Most helpful customer reviews 2 of 3 people found the following review helpful. They even got the Singapore Sling right! By Cyberia This bartender guide is both colorful and full of photos. It's not also reasonable organized but has color codes for the different types of drinks (Gin, Vodka, etc.) to make it easy to navigate the cocktails. Also, I was happy to see a bartender guide that has the CORRECT Singapore Sling ingredients listed. So many others don't even have the real one used by the Raffles Hotel in Singapore. One thing that makes sense about this book, is that its spiral bound a real plus! 11 of 11 people found the following review helpful. Thoroughly informative guide for the first-timer or the enthusiast By Optimus Prime I found a used copy of this book at a local bookstore, and bought it out of sheer curiosity. I knew nothing prior to mixing drinks or even how to use a shaker, and was thoroughly amused at how drinking enthusiasts around the world could come up with 780 unique -- and sometimes downright perverse and ridiculous -- names for the world's finest cocktails. There are two things that I love about this book -- it's brilliantly arranged as a reference guide, and it's geared for both the entry-level hobbyist and the more experienced enthusiast in mind. Unlike many other bartender guides that are tiny paperbacks or printed on thicker paper that is harder to flipthrough, Salvatore Calabrese's book is built like a true index in mind: it's a hard-cover with spiral-bound pages inside printed on glossy color paper. The 780 drinks are divided into logical categories (brandy, rum, wine, vodka, shooters, punches, nonalcoholic, etc.) and each drink's mixing instructions are designed to be read in less than 30 seconds. As a quick reference, I have not seen a book that is better written with clarity and brevity in mind. Any book I'm willing to pay for as an introduction into a hobby needs to me interested with the history, the basics on how-tos, and the fine science of becoming an enthusiast. The book's opening chapters cover everything from tools & equipment, glassware, and bar terminology to flavors & garnishes, proper techniques for juicing limes, and how to properly use ice! Nearly every single recipe includes a brief history as to where the naming scheme caming from, and there's some description to the regional origins of certain spirits and bases as well. I'm not planning on becoming a professional bartender, but if I were going to, I'd imagine this text would easily be one of the required reads and "keeper" books for someone truly interested in pursuing a long-term education into the fine art of drink mixing. 3 of 3 people found the following review helpful. Great recipes and great design By realmaterialgirl We've purchased a number of martini and other drink recipe books before coming across this one. One of the best things about this book is its spiral design. It lays flat, which means you don't have to try to hold it open or prop it up while mixing up a drink. Can't tell you how frustrating it is trying to whip up a martini or other stylish drink while trying to hold a book open! This book has great recipes, both old and new, is organized by type of liquor and even gives you ideas for the best glass to serve your masterpieces in. I just purchased another copy to give as a wedding/shower gift for a young couple.
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