The great Festival of Italian cuisine 7 th EDITION
The flagship fundraising event of the Italian Chef Federation More than 22,000 visitors last year have crossed the threshold of Taormina Cooking Fest, giving the possibility to the Italians Chef Federation's DSE to allocate a substantial donation to the Foundation LIMPE for research on Parkinson's disease. An act that makes honor to all, chefs, producers and participants. This year, it is enhanced by a new solidarity partnership with Moige. Part of the revenues of this seventh edition, indeed, will be donated to the Italian Parents' Movement in favor of the awareness campaign against cyberbullying. United for a good cause!
3 DAYS 1.000 CHEFS 22.000 VISITORS 80.000 TASTING 90 COMPANIES 100 JOURNALISTS I NUMERI CIBO NOSTRUM
3 DAYS Discovering Italian culinary and wine and the culture of its territories One event, two locations, three days to savoring the best of food production and national wine. Cibo Nostrum is "The Great Festival of Italian Cuisine" organized by Italian Chefs Federation in collaboration with Charming Italian Chef, DseFIC and Conpait. A true culinary experience, now in its 7th edition.
1.000 CHEFS from all over Italy Taormina Cooking Fest is an "event in the event" in which it will be possible to taste dishes and ideas of over 150 chefs coming from the entire Italian and international culinary scene, accompanied by the biggest producers of the territory.
22.000 VISITORS result of a structured organization and a lot of passion A triumph of taste that grows every year more and more. A great moment for all of Sicily, which in the days of Cibo Nostrum turns in the land where the taste and culture of food and wine find an ideal and natural home.
4 MASTERCLASS dedicated to the gastronomic culture of the territory Training moments, workshops, insights and debates on 2018 the year of Italian food in the world, sustainability and biodiversity, with interventions by institutions, chefs, local producers and gastronomic journalists.
90 COMPANIES agri-food involved History and traditions of the best local and national food brands, told through the unique and inimitable quality of its products.
50 WINERIES and Sicilian wine cellars participants There will be over 50 wine cellars and wine houses from Sicily that this year will inebriate participants with delicious notes of their wines. A bouquet of labels It made even more robust by the presence of the most representative breweries in the region.
80.000 TASTINGS prepared and enjoyed Cibo Nostrum celebrates joy and love for food. It has become an expression of the ability to tell their stories through the flavors, aromas and colors of its history and tradition.
Schedule & Events 2018 DAY 1 Sunday May 20th 17:00 20:00 Inauguration of the VII edition of Event Cibo Nostrum in the central square of Zafferana Etnea, with the interventions of the organizers, authorities, institutional guests, cooks and journalists present. Party of territories and Welcome Dinner at Atahotel Naxos Beach. DAY 2 Monday May 21st 10:00 11:00 17:00 19:00 Press conference with the intervention of institutions, producers, journalists from agri-food sector and prestigious names of Italian cuisine. Visit to "Acireale Baroque City" with tasting of the famous Sicilian Granita and typical rotisserie. Masterclass 2018 the year of Italian food in the world curati da prestigiose firme della cucina italiana, cantine del territorio e qualificati giornalisti di settore. Taormina Cooking Fest, the great festival of Italian cuisine it will start along Corso Umberto, giving life to a walk through flavors, aromas and colors, with cooking shows of over 1000 participants cooks, 150 food stations and numerous wine tastings of the most important Sicilian wineries. Also this year the proceeds of the day in Taormina will be donated in part to the Limpe Foundation for the research on Parkinson's disease and in part to the Moige in favor of the awareness campaign against Cyberbullying. GIORNO 3 Martedì 22 Maggio 9:30 13:00 16:00 Discovering the Sicilian citrus groves. Departure from the hotel to visit the citrus Farmhouse Santa Lucia "Mediterranean Party" at the Lighthouse of Capomulini. By the "Chefs with the Coppola" (Simone Strano, Giuseppe Raciti, Giovanni Grasso and Giuseppe Torrisi). Closing event. Conclusion of the event and goodbye to the 8th edition of Cibo Nostrum.
Therefore, Cibo Nostrum continues to promote its "formula". The matching of its resources - the land with food, the beautiful scenery with wine, the cuisine and culinary traditions with culture, history and museums - it can and must be the true strategy for the promotion of this region and, why not, an economic model to be exported for different sectors: economy, tourism, agri-food, training, culture and solidarity. Come, Live
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