CT PROformance Combitherm Cooking basics
Bakery Items Bakery (retherm) 275 F (135 C) 275 F (135 C) 4 Brownies 25 Cinnamon Rolls 6 Cookies (not frozen) 12 1 340 F (171 C) 340 F (171 C) 20 seconds Croissants 2 340 F (171 C) 11 Danish Pastry 340 F (171 C) 340 F (171 C) 11 Dinner Rolls French Bread 16 Fruit Pie 50 Muffins 20 2 MN-XXXXX Rev 1 09/16 Combitherm CT PROformance Series Cooking Basics
Bakery Items (Continued) 1 450 F (232 C) 2 Par-baked Baguette (Frozen) 2 20 seconds 3 7 Par-baked Bread Par-baked Rolls Proofing 90 F (32 C) 30 Puff Pastry 14 Sheet Cake 20 3 MN-XXXXX Rev 1 09/16 Combitherm CT PROformance Series Cooking Basics
Convenience Product Items Chicken Wings - Thawed Corn Dogs - Frozen 300 F 300 F 9 Egg Rolls Entrée (4 lb frozen) 300 F 50 Entrée (4 lb refrigerated) 165 F (74 C) French Fries - Frozen - 1/2" crinkle cut 1 475 F (246 C) 2 1 minute 9 Hamburger Patties - Frozen 12 Hamburger Patties - Precooked & Grilled 6 Hamburger Patties - Thawed 5 Mini Pizza 5" Pizza - Fresh 550 F (288 C) 3 30 seconds 4 MN-XXXXX Rev 1 09/16 Combitherm CT PROformance Series Cooking Basics
Convenience Product Items (Continued) Spring Rolls - Frozen Tater Tots 5 MN-XXXXX Rev 1 09/16 Combitherm CT PROformance Series Cooking Basics
Fish & Seafood Items Baked Fish - Fresh 550 F (288 C) 4 Lobster - Whole 135 F (57 C) 195 F (91 C) 13 Salmon - Cold Smoked 1 Rest standby 30 OFF OFF OFF Salmon Filets 5 F (41 C) 145 F (63 C) 7 Salmon Steaks 5 F (41 C) 145 F (63 C) 8 Cold Smoked Shrimp - Pre-cooked Shrimp - Frozen 118 F (48 C) 8 F (70 C) 12 6 MN-XXXXX Rev 1 09/16 Combitherm CT PROformance Series Cooking Basics
Meat Recipes Bacon 318 F (9 C) 318 F (9 C) Beef Brisket - Smoked 180 F (82 C) Beef - Roasted (Prime Rib, Top Round, Tri-Tips, etc) Combi Delta-T 125 F (52 C) 125 F (52 C) Breakfast Sausage Links 8 Ham by Core Temp Combi Delta-T 125 F (52 C) 0 F (66 C) Leg of Lamb by Core Temp Combi Delta-T 125 F (52 C) 130 F (54 C) Meat Loaf by Core Temp 275 F (135 C) 275 F (135 C) 5 F (68 C) Pork - Back Ribs - Raw 1 hour Pork - Back Ribs - Smoked 1 2 160 F (71 C) 1 hour Continuous OFF Pork - Loin - by Core Temp 300 F 300 F 0 F (66 C) 7 MN-XXXXX Rev 1 09/16 Combitherm CT PROformance Series Cooking Basics
Meat Recipes (Continued) Pork Ribs Reheat 7 Pork Shoulder - Smoked 1 225 F (7 C) 2 225 F (7 C) 225 F (7 C) 90 180 F (82 C) OFF Rack of Lamb - by Core Temp Combi Delta-T 122 F (50 C) 130 F (54 C) Sausage - Fresh 120 F (49 C) 160 F (71 C) 8 MN-XXXXX Rev 1 09/16 Combitherm CT PROformance Series Cooking Basics
Miscellaneous Recipes Crème Brûlée 190 F (88 C) 190 F (88 C) 55 Eggs - Hardboiled 12 Eggs - Poached in Poaching Pan 130 F (54 C) 170 F (77 C) Eggs - Scrambled in bag: shake at 18 25 Eggs - Scrambled in pan Eggs - Sous Vide 148 F (64 C) 60 Pasta - Linguine or Spaghetti 20 Rice 23 Tamales 30 9 MN-XXXXX Rev 1 09/16 Combitherm CT PROformance Series Cooking Basics
Poultry Recipes Chicken - Patties 1 2 4 5 Chicken - Pieces 35 Chicken - Oven Fried Pieces 450 F (232 C) 450 F (232 C) 18 Chicken Pieces - MRB 28 Chicken - Whole Roasted (full load) 175 F (79 C) Chicken - Whole Roasted (half load) 175 F (79 C) Chicken - Whole Smoked 1 2 34 F (1 C) 175 F (79 C) OFF 1 Duck Whole - by Core Temp 2 300 F 3 300 F 175 F (79 C) MN-XXXXX Rev 1 09/16 Combitherm CT PROformance Series Cooking Basics
Poultry Recipes (Continued) Grilled Chicken Breasts 465 F (240 C) 4 Turkey Breast 1 2 250 - (135-177 C) 250 - (135-177 C) 5 165 F (74 C) Turkey Breast - Smoked 1 275 F (135 C) 2 275 F (135 C) 275 F (135 C) 60 5 F (68 C) OFF 11 MN-XXXXX Rev 1 09/16 Combitherm CT PROformance Series Cooking Basics
Vegetable Recipes Asparagus - Fresh 0 F (66 C) 190 F (88 C) 3 Asparagus - Roasted 5 Broccoli, Cauliflower, Squash, Zucchini - Fresh 3-6 Cabbage, Green Beans, - Fresh 8 - Carrots - Fresh 225 F (7 C) 225 F (7 C) Cauliflower - Roasted 1 2 475 F (246 C) 430 F (221 C) 4 5 Corn-on-the- Cob - Fresh 14 Frozen Vegetables 300 F 220 F (4 C) 8 Mushrooms - button - roasted Toss with oil - place on sheet pan 550 F (288 C) 12 MN-XXXXX Rev 1 09/16 Combitherm CT PROformance Series Cooking Basics
Vegetable Recipes (Continued) Potatoes, for mashed 225 F (7 C) 225 F (7 C) 30 Potatoes, Red or Salad 30 Potatoes, Roasted 500 F (260 C) 450 F (232 C) 18 13 MN-XXXXX Rev 1 09/16 Combitherm CT PROformance Series Cooking Basics
CT PROformance COMBITHERM ALTO-SHAAM RUSSIA Moscow, Russia WORLD HEADQUARTERS Menomonee Falls, Wisconsin, USA ALTO-SHAAM CANADA Concord, Ontario Canada ALTO-SHAAM FRANCE Aix en Provence, France ALTO-SHAAM GmbH Bochum, Germany ALTO-SHAAM MEXICO Leon, Mexico ALTO-SHAAM CENTRAL & SOUTH AMERICA Miami, FL USA ALTO-SHAAM MIDDLE EAST & AFRICA Dubai, UAE ALTO-SHAAM ASIA Shanghai, China Alto-Shaam World Headquarters W164 N9221 Water Street, P.O. Box 450 Menomonee Falls, WI 53052-0450, U.S.A. Phone 800-558-8744; +1-262-251-3800 Alto-Shaam Asia Shanghai, China Phone +86-21-6173 0336 Alto-Shaam Central & South America Miami, FL USA Phone +1-954-655-5727 Alto-Shaam France, L.L.C. Aix en Provence, France Phone +33(0)4-88-78-21-73 Alto-Shaam Mexico Leon, Mexico Phone +52 1 477-754-1305 Alto-Shaam Canada Concord, Ontario Canada Toll Free Phone 866-577-4484 Phone +1-905-660-6781 Alto-Shaam Middle East & Africa Dubai, UAE Phone +971 4 321 9712 Alto-Shaam GmbH Bochum, Germany Phone +49(0)234-298798-0 Alto-Shaam Russia Moscow, Russia Phone +7-903-793-2331 www.alto-shaam.com Printed in the U.S.A. MN-XXXXX Rev 1. (09/16)