RICE SPECIFICATIONS SHEET COMMODITY NAME: JASMINE RICE 100% (92% PURITY). The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use. Long Grain (6.6-7.0mm): maximum 70.0%. Short Grain (6.2-6.0 mm): minimum 5.0%. Whole kernels: not less than 60.0%. Size of Broken having the length less 5.2 mm: not exceeding 4.0%. >=8.0mm. Chalky kernels: not exceeding 3.0%. White glutinous rice: not exceeding 1.5%. Paddy: not exceeding 5 grains per 1 kg of rice. COMMODITY NAME: PATHUMTHANI (ORGANIC JASMINE) RICE 100%. Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant Rice Superb Quality - contains no less than 80 percent Thai Pathumthani Fragrant Rice Moisture content: not exceeding 14.0%. Whole kernels: not less than 60.0%. Size of Broken having the length less 5.2 mm: not exceeding 4.5%. >=8.0mm. Yellow kernels: not exceeding 0.2% Chalky kernels: not exceeding 6.0%; Damaged kernels: not exceeding 0.25% White glutinous rice: not exceeding 1.5%; Paddy: not exceeding 7 grains per 1 kg of rice. Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined: not exceeding 0.2.%.
COMMODITY NAME: PARBOILED RICE 100% SORTED/100%. Long Grain (6.6-7.0mm): maximum 60%. Short Grain (6.2-6.0 mm): minimum 10%. Whole kernels: Minimum 80%. Size of Broken parts (5.0-8.0 mm): maximum 4%. 8.0 mm. Red / under milled Kernels: maximum 0.5%. Yellow Kernels: Maximum 0.25%. Black Kernels: Maximum 0.1%. Glutinous rice: Maximum 1.5%. Maximum 3 grains. seeds and Foreign matter, singly or combined: Maximum 0.2% COMMODITY NAME: PARBOILED RICE 5% SORTED/5%. Long Grain (6.6-7.0 mm): minimum 45%. Short Grain (6.2-6.0 mm): maximum 20%. Whole kernels: Minimum 80%. Size of Brokenparts (3.5-7.5 mm): 7.0mm. Size of Head riceparts: 7.5mm Red / under milled Kernels: maximum 1.0% Yellow Kernels: Maximum 0.5% Black Kernels: Maximum 0.15% Damaged kernels: Maximum 1.0% Glutinous rice: Maximum 1.5% Paddy grain per 1 kg: Maximum 5 grains. Well milled. combined: Maximum 0.2%
COMMODITY NAME: WHITE RICE 100%. Long Grain (6.6mm - 7.0mm): 40%. Short Grain (6.2-6.0 mm): maximum 5%. Whole kernels: Minimum 60%. Size of Broken parts 5.0-8.0 mm: maximum 4.5%. Size of Head rice parts 8.0mm. Red / under milled Kernels: maximum 0%. Yellow Kernels: Maximum 0.20%. Chalky Kernels: Maximum 6.0%. Damaged kernels: Maximum 2.5% White Glutinous rice: Maximum 1.5% Maximum 7 grains. combined: Maximum 0.2%. COMMODITY NAME: WHITE RICE 5%. Long Grain (6.6mm - 7.0mm): 20%. Short Grain (6.2-6.0 mm): maximum 10%. Whole kernels: Minimum 60%. Size of Broken parts 3.5-7.5 mm: maximum 7%. 7.5mm. Yellow Kernels: Maximum 0.50%. Chalky Kernels: Maximum 6.0%. Damaged kernels: Maximum 0.25%. White Glutinous rice: Maximum 1.5%. Maximum 10 grains. combined: Maximum 0.3%. well milled.
COMMODITY NAME: WHITE RICE 10%. Long Grain (6.6mm - 7.0mm): 10%. Short Grain (6.2-6.0 mm): maximum 15%. Whole kernels: Minimum 55%. Size of Broken parts 3.5-7.5 mm: maximum 12%. 7.0mm. Damaged kernels: Maximum 0.50%. White Glutinous rice: Maximum 1.5%. well milled. combined: Maximum 0.4%. COMMODITY NAME: WHITE RICE 15%. Long Grain (6.6mm - 7.0mm): 5.0%. Short Grain (6.2-6.0 mm): minimum 30.0%. Whole kernels: Minimum 55%. Size of Broken parts 3.5-7.5 mm: maximum 17.0%. 6.5mm. White Glutinous rice: Maximum 2.0%. Reasonably well milled. combined: Maximum 0.4%.
COMMODITY NAME: WHITE RICE 25%. Long Grain (6.6mm - 7.0mm): 50%. Short Grain (6.2-6.0 mm): maximum 50%. Whole kernels: Minimum 40%. Size of Broken parts 3.5-7.5 mm: maximum 28%. 5.0mm. Red / under milled Kernels: maximum 5.0%. White Glutinous rice: Maximum 2.0%. Ordinarily milled. combined: Maximum 2.0%.