Bombay Brasserie, Taj Cape Town s signature specialty restaurant, is the quintessential choice for fine dining Indian cuisine. With an opulent yet classic setting, the restaurant offers an atmosphere rich in elegance and an Indian-inspired menu using only the finest ingredients. Traditional spices are artfully blended to create new renditions of authentic dishes, each unmistakably light, bursting with colour, aroma and flavour.
C h e f s Menu 625 Non Appetizer Appetizer Apricot and potato tikki cakes with mango chutney Apricot and potato tikki cakes with mango chutney Soup Soup Roasted corn soup with turmeric popcorn Roasted corn soup with turmeric popcorn Homemade cottage cheese Lal mirch ka paneer tikka Truffle scented tandoori mushrooms Bhatti ke khumb Basil tulsi prawn Steak of Tandoori Norwegian salmon Mains Mains Cumin tempered potato with green olives Seasonal vegetables Miloni Subzi Sauteed spinach with golden fried garlic Black lentils and kidney beans simmered overnight Steamed basmati rice Naan breads Karoo lamb cubes simmered in a saffron curry Chicken masala with pickled shallots Sauteed spinach with golden fried garlic Black lentils and kidney beans simmered overnight Steamed basmati rice Naan breads Dessert Dessert Gulab jamun Baked yoghurt with fennel seed biscotti Malai kulfi With wine pairing 675 Gulab jamun Baked yoghurt with fennel seed biscotti Malai kulfi 890 With wine pairing 890
Non Roasted corn soup with turmeric popcorn 80 Apricot and potato tikki cakes with cumin yoghurt and mango chutney 85 Lentil dumplings bhallas with sweet yoghurt and mango chutney 85 Garden vegetables and pine nut Chilgoza kebab 90 Spicy fried paneer Koliwada fingers 100 Karoo lamb shikhampuri kebabs filled with mint cream cheese 130 Chennai style spicy chicken fingers Chicken 65 125 Linefish polichathu wrapped and baked in plantain leaves with shallots and aniseed Prawn butter pepper garlic
Tandoori Non Truffle scented tandoori mushrooms Bhatti ke khumb 105 Cardamom scented creamy chicken doodhia tikka 115 Florets of tandoori broccoli Sarson ke phool in mustard marinade 105 Chicken thighs kalmi kebab Spiced chops of Karoo lamb Homemade cottage cheese Lal mirch ka paneer tikka 105 Linefish tikka peri peri Assorted Kebab Platter for two Two Pieces each of Sarson ke phool, chilgoza kebab, Bhatti ke khumb and lal mirch ka paneer 275 Basil tulsi prawns 150 Steak of Norwegian salmon (150g) 150 Assorted kebab platter for two Two Pieces each of basil tulsi prawns, Linefish tikka peri peri, Cardamom scented creamy chicken doodhia tikka and Karoo lamb shikhampuri kebab 375
Mains Non Cumin tempered potatoes with green olives Seasonal vegetables Miloni Subz Creamy chicken tikka with Peppercorn and mint leaves Kali mirch ka Murga Fenugreek flavoured Tariwala chicken curry Dum Lamb Biryani 185 Lamb cubes Bhuna gosht, pot roasted with dried spices 195 Sautéed spinach with golden fried garlic 120 Roasted aubergine Bharta mash 120 Asafoetida and garlic tempered yellow lentils Moong dal double tadka Chicken masala khatta pyaaz with pickled shallots Cauliflower and green peas cooked with fresh ginger and cumin seed Adraki gobhi mutter Black lentils and kidney beans simmered overnight 125 Lamb shank simmered in a delicate saffron curry 200 Chickpeas cooked with fresh ground Spices Pindi cholay Spiced coconut and green mango Allepey line fish or prawn curry 185 Mushrooms and green pea curry 125 Prawn Kadipatta masala 200 Paneer masala khatta pyaaz with pickled shallots Tandoori Ajowai n crayfish tails 395 Seasonal vegetable of the day
Sides Steamed basmati rice Raita and Yoghurt Mint Boondi Cucumber Plain yoghurt 65 65 Breads Plain Naan Fenugreek Butter Naan Chilli Olive Naan Garlic Naan Spring Onion Kulcha Paneer Kulcha Laccha Paratha Mint Paratha Tandoori Roti Bran Roti 50