Product Data Sheet PRODUCT: Raised A Donut Mix 50# ITEM NUMBER: 00025437 UPC: 0 29519 13301 6 GTIN: 000 29519 13301 6 SHELF LIFE: 180 Days STORAGE RECOMMENDATIONS: Store in clean, cool, dry area under 75ºF. Temperature for normal application is 70-80 F. KOSHER: TARE WGT: GROSS WGT: NET WGT: 0.50 lb 50.50 lb 50.00 lb ITEM CUBE: 1.302 ITEM DIMENSIONS: 15.00 L x 5.00 W x 30.00 H PALLET SIZE*: 40 x 48 PALLET STACK: 5 x 10 hgt. (Stretch Wrapped) *Dimensions may vary slightly depending on manufacturer. DIRECTIONS: Gallon Batch Bag Batch 17 lb. Mix 50 lb. 8 lb. (1 gallon) Water (45% - 48%) 24 lb. 12 oz. *Yeast (compressed) 2 lb. *If using dry yeast, use manufacturer s suggested usage levels and temperature recommendations. Mix 8 10 minutes. 78-80 F. Dough Temperature 45 minutes Ferment 30 minutes Proof 375 F. Fry Temperature Effective Date: Revised By: September 18, 2011 CHanes 11/17/15 ZGTF 3333 Sargent Rd. Jackson, MI 49201 1-800-248-1144
Item Number 100 Gram Nutrition 3333 Sargent Road Jackson, MI 49201 p517-789-4400 f517-789-4465 1-800-248-1148 www.dawnfoods.com Description 00025437 Raised A Donut Mix 50# Loc/Date: (D,J,L,2)11-262 (H)11-262 Based on 100 Grams of Bakery Product Moisture Ash Calories Protein Total Carbohydrate Total Fiber Insoluble Fiber Soluble Fiber Sugar Sugar Alcohols Fat Saturated Fat Monounsaturated Fat Polyunsaturated Fat Trans Fat Cholesterol Sodium Potassium Vitamin A Vitamin C Thiamine Riboflavin Niacin Calcium Iron Phosphorous Folic Acid Sulfites 11.58 g 2.84 g 378 10.74 g 67.96 g 1.96 g 0.39 g 0.20 g 6.94 g 0.00 g 7.25 g 1.25 g 1.71 g 3.47 g 0.27 g 0.15 mg 810.35 mg 96.05 mg 35.89 IU 0.08 mg 0.61 mg 0.40 mg 5.13 mg 25.11 mg 4.10 mg 231.16 mg 134.63 ug 0 ppm INGREDIENTS: ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SOYBEAN OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY FLOUR, DRY WHEY, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, NONFAT DRY MILK, CORN OIL, BETA CAROTENE AS COLOR, ENZYMES, ALPHA TOCOPHEROLS AS PRESERVATIVE, EGGS. CONTAINS MAJOR FOOD ALLERGENS (WHEAT, SOY, MILK, EGGS) Note: This product can be labeled as 0 grams Trans Fat only if Dawn Food Products, Inc. bag directions are followed as stated and if product is fried in 0 grams Trans fat fry shortening. Note: This nutritional analysis has been generated by the Dawn Label Ready Program. Dawn Food Products, Inc. cannot guarantee, nor shall be liable for the accuracy of this data when it is combined with other nutritional data systems, or when this food product contains ingredients other than those added by Dawn Food Products, Inc. `
ALLERGEN AND FOOD SENSITIVITY CHART Product: Dawn Raised A Donut Mix 50# Item Number: 00025437 COMPONENT Present in Product Present in products manufactured on the same line Present in the manufacturing plant Peanuts: peanut pieces, ground peanuts, peanut protein, peanut oil*, peanut butter, peanut flour, mandelona nuts (an almond flavored peanut product), etc. Tree Nuts: almond, beech nut, Brazil nut, butter nut, cashew, chestnut, chinquapin, coconut (U.S.), filbert/hazelnut, ginko nut, hickory nut, lichee nut, macadamia/bush nut, pecan, pine/pinon nut, pill nut, pistachio, shea nut, walnut, nut butter, oils*, etc. Wheat: flour, starch, bran, spelt, semolina, Einkorn, emmer, kamut, triticale, etc. Milk: dry milk, casein, sodium caseinate, whey, yogurt powder, cheese, sour cream, etc. Eggs: frozen yolk, egg white powder, egg protein isolates, albumin, etc. Soy: lecithin, oil*, flour, tofu, textured vegetable protein, soy milk, protein isolates, etc. Gluten: wheat (durum, spelt, kamut), rye, barley, oats, triticale. Fish: fish protein, extracts, etc. Shellfish: crab, crayfish, lobster, prawn, shrimp, and extracts. Mollusks: snails, clams, mussels, oysters, cockle, scallops, and extracts. Mustard: mustard seed, mustard powder, prepared mustard, yellow mustard, etc. Tartrazine (FD&C Yellow #5) Sesame: seed, paste, oil*, etc. Sulfites: sulfur dioxide, sodium metabisulfite, etc. Specify type of sulfites in product: No Pecans, almond flour, walnuts, coconut Pecans, almond flour, walnuts, coconut No Yes Yes 0 ppm Yes Yes Procedures are in place to avoid cross-contamination of the product with allergens not present in the product but noted in columns B and C. *Oils that are refined, bleached, and deodorized are not considered allergens according to the US Food Allergen Labeling and Consumer Protection Act of 2004. (D,J,L,2)11-262 February 11, 2015 blm
2015 Allergen Statement Dawn Food Products, Inc. is compliant with the measures brought forth in the United States Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) and Canada s Enhanced Allergen Labelling Regulations, effective August 2012. Regulations for both countries include labeling when an item contains the following food allergens: U.S. Major Food Allergens Peanuts Tree nuts (almond, beech nut, Brazil nut, butternut, cashew, chestnut, chinquapin, coconut, filbert/hazelnut, ginko nut, hickory nut, lichee nut, macadamia nut, pecan, pine nut, pili nut, pistachio, sheanut, walnut) Milk Eggs Fish Crustacean shellfish Wheat Soybeans Canadian Priority Food Allergens Peanuts Tree nuts (almond, Brazil nut, cashew, hazelnut, macadamia nut, pecan, pine nut, pistachio, walnut) Sesame seeds Wheat, triticale, barley, oats, rye (gluten sources) Eggs Milk Soybeans Crustaceans Shellfish Fish Mustard seeds Sulphites (if >10ppm) Dawn has a written allergen program which establishes appropriate good manufacturing practices associated with allergen control, including: Identification of potential food allergens from ingredient suppliers Development of strategies for appropriate allergen handling and tracking throughout manufacturing and distribution of Dawn ingredients and products Labeling allergens by their common or usual name Please address additional questions you may have to: regulatoryrequests@dawnfoods.com Date Last Revised: January 7, 2015 By: S. Bradway
2015 GMO Statement Dawn Food Products produces products which include mixes, bases, wet goods (icings, fillings and glazes) and finished frozen products and hereinafter will be referred to as Dawn Products. Dawn Products utilize soybean, corn, canola and sugar beets grown from GMO seeds. The U.S. Department of Agriculture (USDA), the Food & Drug Administration (FDA) and the Environmental Protection Agency (EPA) have approved the use of GM and Non-GM agricultural crops. Please address any additional questions you may have to: regulatoryrequests@dawnfoods.com Date Last Revised: January 6, 2015 By: C. Hanes
2015 Material Safety Data Information Dawn Food Products, Inc. produces products which include mixes, bases, wet goods (icings, fillings and glazes) and finished frozen products and hereinafter will be referred to as Dawn Products. Dawn Products are all food grade products to which, water, yeast and/or other ingredients may be added or have been added to produce edible food items. It is our opinion that Material Safety Data Sheets (MSDS) are not required for our Dawn Products based on the definition of Chemical Hazard as defined in OSHA Hazard Communication Rule, 29 CFR 1910.1200. Dawn Products as food items are best protected when stored according to product specifications. Because of the physical nature of dry mixes and bases, one should avoid procedures that may cause dust to form. Airborne dust may result in an explosive mixture and/or act as an irritant to those working in the area. Dawn Food Products, Inc. cannot predict the uses of any of its products and denies any liability for injuries or illnesses that might be occasioned by unanticipated or non-normal product usage. Please address any additional questions you may have to: regulatoryrequests@dawnfoods.com Date Last Revised: December 31, 2014 By: C. Hanes