Hotel Mi 41 Bencoolen Street Singapore 189623 +65 62666269 www.theglassonion.com.sg
BAR BITES & MUNCHIES ONION RINGS 10 Freshly cut onions served with our homemade garlic aioli dip MUSHROOM INFUSED TRUFFLE FRIES 10 Shoe string fries infused with supreme truffle oil, tossed with a mushroom paste & sprinkled with parmesan cheese SHOE STRING FRIES 6 Shoe string fries salted and served with ketchup or chilli sauce HONEY MUSTARD WINGS 10 Four deep fried wings and drumlets coated with our signature honey mustard sauce CORN FRITTERS 8 Corn kernels buttered and crisp served with a sprinkle of salt and cayenne pepper CHICKEN KARAAGE 10 Deep fried chicken thigh cut and seasoned Japanese style IKAYAKI (SEASONED FRIED SQUID) 12 Japanese style grilled squid seasoned with sake and soya sauce IKA GESO AGE (SEASONED FRIED SQUID ARMS) 8 Squid legs deep fried and seasoned with flour karaage style
SOUP SOUP OF THE DAY 6 Ask our friendly Staffs for our freshly made soup of the day that comes with a slice of garlic bread GREEN GARDEN CRAB SALAD 12 Salad with match stick granny smith apple and celery drizzled with our in-house lemon dressing and pink radish JAPANESE POTATO SALAD 5 A small starter. Semi mashed potatoes mixed with mayo, carrots, cucumber and onions. CHICKEN SALAD 10 Mesclun salad with sous-vide chicken breast slices and sesame citrus dressing GARDEN SALAD 8 Mesclun salad, cherry tomatoes and pink radish with in house lemon dressing.
BRUNCH EGGS BENEDICT 15 English Muffin bread, poached egg, hollandaise sauce, your choice of smoked salmon, crab meat or mushroom and salad with in-house lemon dressing. MIGHTY FULL BOROUGH 16 Full English Breakfast. Scrambled eggs, sausages, turkey bacon, roasted tomatoes, sautéed mushrooms, English Muffin bread and baked beans. SMOKED SALMON AND SCRAMBLED EGGS ON TOAST 9 Smoked salmon, scrambled eggs and some salad- seasoned with pepper and in-house lemon dressing on an open face buttered sandwich. * Brunch served till 5pm daily
LOCAL ASIAN DELIGHTS CHICKEN CURRY 8 Asian aromatic spices cooked with coconut milk with a choice of rice or sliced baguette VEGETARIAN BEE HOON 7 Rice vermicelli noodles stir fried with mixed Vegetables and topped with spring onions SEAFOOD HOR FUN 8 Prawn, fish cake, fish slices and noodles in thick gravy. Topped with spring onions. NONYA MEE SIAM 8 A favorite. Thin rice vermicelli in rempah spiced sauce and coconut milk, topped with tiger prawns, tau pok and hardboiled egg. SAMBAL FRIED RICE PARADISE 8 Chicken and Prawn, sambal belachan and mixed vegetable topped with spring onions.
WESTERN MAINS NORWEGIAN SALMON FILLET 21 Fresh Norwegian salmon topped with basil pesto, served with creamy potatoes and finished off with tomato apple salsa. RIBEYE STEAK 25 250g Char-grilled ribeye steak served with shoe string fries & our own classic sauce CHICKEN CHOP 14 Boneless chicken thigh served with fries & salad BEEFY CHEESE BURGER 15 Seasoned minced beef with sautéed mushroom, cheddar cheese, caramelized onion, tomato and lettuce served with shoe string fries SALTED EGG YOLK CHICKEN BURGER 15 Chicken thigh covered with our in-house spicy salted egg yolk sauce with lettuce, bread & shoestring fries PAN SEARED SEABASS WITH SAUTEED POTATOES 16 Served with our in-house citrus dressing on a bed of salad & Potatoes
PASTA FIESTA ZESTY CRAB ANGEL HAIR 15 Fresh crabmeat with garlic, lime and chilli padi. tossed with angel hair pasta. Preferred level of spiciness to complement the light citrus flavor. TIGER PRAWN AGLIO OLIO 15 Spaghetti with nicely charred garlic, chilli padi and tiger prawns BEEF BOLOGNESE 14 Spaghetti tossed with minced beef, tomato sauce finished off with parmesan cheese. CREAMY CHICKEN PESTO 14 Lightly creamed basil pesto sauce served with tender sous-vide breast chicken and parmesan cheese MUSHROOM PESTO PASTA 14 Spaghetti tossed with mushroom, lightly creamed basil pesto sprinkled with parmesan cheese SALTED EGG PRAWN PASTA 15 Spaghetti with salted egg and prawn *Vegetarians please enquire with our friendly staffs should you like more variety of vegetables
DESSERT CHOCOLATE LAVA 9 Served with a scoop of vanilla ice-cream. Chocolate cake with a rich liquid dark chocolate centre that oozes satisfaction on your palate. RED VELVET LAVA 9 Served with a scoop of vanilla ice-cream. Red Velvet cake with a mascarpone cheese centre. simply divine. VANILLA ICE CREAM SCOOP 4 Drizzled with chocolate sauce ASSORTED CAKES 6.50-8 Please ask our friendly servers for our range of cakes just for you!