Weddings at the DoubleTree by Hilton Laurel Hotel Four hour wedding reception Two hour set up time prior to event start time Private welcome reception room for bridal party White floor length linen and linen napkins Gift table and cake table Champagne or sparkling cider toast for all wedding guests Staging for live entertainment or DJ tables Mirror and hurricane candle centerpieces Complimentary suite for bride and groom the night of the reception Discounted group block for overnight accommodations Complimentary newlywed suite the evening of the reception Discounted Rehearsal dinner with reception booking Complimentary guest parking
I Do Package Four hour reception Two-entrée dinner buffet $49 per guest Mr. & Mrs. Package Four hour reception including cocktail reception Two entrée dinner buffet and 2-hour full open bar Chivari chairs with pads $75 per guest Always and Forever After Package Five hour reception including cocktail reception Two entrée dinner buffet and 4-hour full open bar Chivari chairs with pads, napkin color choice and floating candle centerpieces $89 per guest
Buffet Dinner (Four hour package) Reception cocktail hour to include: (Choice of two, service for 50 guests) Antipasto station, Carving station or international cheese board with flatbreads and crackers One salad selection Two entrée selections Two accompaniments selections Served with assorted fresh rolls with honey compound butter rosettes Coffee, hot tea and decaffeinated coffee station Cake cutting service
Salad Selections Field greens tossed with diced cucumbers, plum tomatoes, julienne carrots and feta cheese served with house vinaigrette Crisp romaine with shaved parmesan, garlic house croutons and creamy Caesar dressing Baby spinach, fresh sliced strawberries, feta cheese and raspberry vinaigrette dressing Accompaniments Oven-roasted fresh zucchini, squash, red onions and carrots Roasted asparagus with shaved parmesan cheese and a balsamic drizzle Fresh steamed broccoli, cauliflower and carrots Sautéed mushrooms, spinach and leeks Fresh steamed green beans with toasted almonds, salt, pepper and garlic Harvest wild rice Jasmine rice Oven-roasted red bliss rosemary potatoes Chef s red skin garlic mashed potatoes Twice baked potatoes
Entrees - Sautéed chicken breast with sundried tomatoes, artichoke hearts and white wine reduction - Chicken Picatta with capers, garlic and a light lemon herb cream sauce - Breast of chicken stuffed with julienne vegetables and mozzarella cheese - Miso-glazed mahi-mahi with pineapple relish - Cajun-blackened chicken with Creole mustard sauce topped with a tomato relish - Ginger-glazed salmon filet topped with a pineapple-jalapeño relish - Pan-seared rockfish with Chef s Florentine sauce - Baby sautéed shrimp tossed with penne pasta and peas in a vodka sauce - Marinated rubbed flank steak with caramelized onions, sweet and hot peppers - Grilled French cut pork chop with calvados demi-glaze, topped with gingered apples and rosemary - Petite Black Angus NY strip with cabernet-sauvignon - 5 oz. Maryland lump crab cake and 5 oz. petite filet mignon - Crispy stuffed chicken breast with prosciutto and ricotta cheese - Sautéed shrimp tossed in a garlic and herb buerre blanc served on a bed of linguine pasta - Specialty lobster macaroni and cheese - Chef s specialty potato-crusted salmon filet - Chicken Chesapeake, sautéed chicken breast with lump crab meat and light cream sauce
Dessert Wedding cake provided by client, DoubleTree by Hilton will cut and serve cake Additional dessert selection available: Dessert Collection (All prices are per guest in addition to the inclusive package) Warm Granny Smith apple tart 6 Served with vanilla bean ice cream Traditional Tiramisu 6 Marscapone cheese, coffee-soaked lady finger cake Espresso anglaise and anise biscotti Classic New York cheese cake 6 Topped with strawberry coulis
Desserts Continued Chocolate Mousse Cake 6 Served on a raspberry coulis Carrot Cake 6 Made with rich cream cheese frosting Chef s Bread Pudding 6 Created with warm whiskey sauce Dulce de Leche cheese cake 6 Topped with caramelized sugar and caramel sauce
Sweets Stations Ice Cream Sundae Bar 10 Vanilla, chocolate and strawberry ice cream Warm fudge, caramel and cherry sauce Walnuts, chocolate chips, crushed Oreo cookies, M&M s, Almonds, Maraschino cherries, bananas and whipped cream Viennese Display 15 A selection of petite pastries, carrot cake, chocolate mousse cake Black forest cake, apple pie and day & night cheesecake Chocolate fountain 15 Chocolate fondue fountain with angel food cake, Fresh fruits and old-fashioned pound cake, pretzels and marshmallows