Sun World's Peaches and Nectarines Peaches Days +/- Zee Fire -70-63 -56-49 -42-35 0 7 14 21 28 7 14 Week Num, Northern H. 15 16 17 18 19 20 21 22 23 24 25 26 27 Week Num, Southern H. 41 42 42 44 45 46 47 48 49 50 51 52 1 *Supechfifteen *Supechsixteen *Flordaprince Supechtwenty Snow Angel Supechseventeen Supechnineteen Super Rich Supechfifteen Supechsixteen Supechtwentyone Supecheighteen Spring Snow PE1365F Brittney Lane *Sunectwentyone Honey May NE925 Spring Flare 20 Sunectwentytwo Sunectwentyone Polar Light Sunectwentythree Zee fire NE1362W (PE1300) (PE1319W) (PE1194) 150 150 3 10 17 24 1 8 15 22 29 5 12 19 26 April May June Nectarines (NE117) < *Low Chill Regions W,250 250 300 W, 700 550 150 3 10 17 24 1 8 15 22 29 5 12 19 26 April May June Average Harvest Dates Bakersfield, Ca 250 350 < *Low Chill Regions 250 W,150 400 300 W,700 350 350 W,450
Supechtwenty New, PE1300, An early, low-acid peach with great color and flavor Maturity: early. -2 days Snow Angel. Begins late April in Bakersfield, Ca, with average mid-harvest beginning April 29). Chilling: C.H. Size: large for season. 68-77mm. Relatively few split-pit problems. Shape: Round, with flat tip. Skin: Full blush over yellow background. Flesh/Stone: Yellow, juicy. Non-melting clingstone, with very few splits. Flavor: Low-acid with non-melting flesh. Excellent flavor with 13 brix. Post Harvest: firm and fine-textured. Good shipping qualities. Supechseventeen A great way to start the season, with brilliant color and great flavor and fruit size Maturity: early. With Snow Angel. Begins early May with average mid-harvest beginning May 2). Chilling: 300 C.H. Size: large for season. 66-70mm (peaking on 56s in California) Relatively few split-pit problems. Shape: Round, without a tip even in early areas of California. Skin: Full blush over yellow background. May be difficult to pick by color. Flesh/Stone: Yellow, juicy. Clingstone, with very few splits. Flavor: Excellent for early season. 12-13 brix, medium-low acidity. Post Harvest: firm and fine-textured. Good shipping qualities.
Supechnineteen New, PE1319W, An early, low-acid white peach with great firmness and flavor Maturity:. +2 days Snow Angel. Begins May 3 in Bakersfield, Ca. Chilling: C.H. Size: large for season. 68-74mm. Relatively few split-pit problems. Shape: Round, with flat tip. Skin: Red blush over white background. Flesh/Stone: White-fleshed, low-acid, juicy, melting clingstone, with very few splits. Flavor: Low-acid with good brix for season (12 brix) and appealing fruity aroma. Post Harvest: firm and fine-textured. Good shipping qualities. Supechfifteen Consistent production and huge size; a true workhorse in the early season Maturity: Low chill and very early. In Low-Chill Regions, -7 days Flordaprince (begins early April in California's Coachella Valley, with average mid-harvest beginning April 6). In traditional growing areas of California's San Joaquin Valley harvest starts with Super Rich peach, in the first week of May. Productivity: consistent and highly productive in Coachella and San Joaquin Valleys. Chilling: LOW CHILL. 150 C.H. Size: large. 68-80mm in San Joaquin Valley. Uniform excellent packout without split-pits. Shape: Round-to slightly blocky. Skin: 90% blush over yellow background. Color improved by reflective film. Flesh/Stone: Yellow, juicy. Clingstone, with very few splits. Flavor: Excellent for early season. 12 brix, medium acidity. Post Harvest: Firm and fine-textured. Good shipping qualities.
Supechsixteen Mid-season size, color, and flavor in the early season Maturity:. In Low-Chill Regions, -2 days Supechfifteen. Starts April 8 in low chill Coachella Valley. In traditional growing areas of California's San Joaquin Valley harvest starts about May 7. Chilling: Medium low-chill C.H. Size: Large and uniform 68-80mm in Bakersfield, Ca. Shape: Round, very uniform. May become flattened with indented tip in higher-chill conditions. Skin: Full blush over bright yellow background. Flesh/Stone: Yellow, with fine texture. Non-melting clingstone. Flavor: Excellent for early season, 13 brix, juicy, aromatic Post Harvest: Firm. Excellent storage and shipping qualities. Supechtwentyone New, PE1194. Dark, with reddish flesh as it ripens Maturity:. +11 days Supechseventeen. Harvest starts May 13 in Bakersfield, Ca. Productivity: Consistent and very productive. Chilling: Medium-low, 250 C.H. Size: Large, 68-76mm in Bakersfield, Ca. Shape: Round, very uniform, with flat tip. Skin: Dark blush over bright yellow background. Flesh/Stone: Yellow-red, non-melting. Flesh becomes dark red as it ripens. Clingstone. Flavor: Excellent for early season, 13 brix, juicy, aromatic Post Harvest: Firm. Excellent storage and shipping qualities.
Supecheighteen A great tasting peach with large size early in the season Maturity:. +10 days Supechfifteen, -7 days Spring snow (begins mid May in Bakersfield, with average midharvest beginning May 14). Chilling: 350 C.H. Size: Large. 74-78mm (40s and 30s sizes in California) Shape: Round, very uniform with flat tip. Skin: Full blush over bright yellow background. Flesh/Stone: Yellow, non-melting flesh, clingstone. Flavor: Excellent for early season. 13 brix, classic acidity. Post Harvest: Firm, fine-textured flesh. Excellent storage and shipping qualities.. PE1365F New, an early, low-acid flat peach, selected for it s pristine tip Maturity:. -19 days Galaxy, harvest begins May 23 in Bakersfield, Ca. Chilling: 350 C.H. Size: Large. 74-78mm (40s and 30s sizes in California) Shape: Flat, relatively uniform with indented tip. Skin: Full blush over bright yellow background. Flesh/Stone: Yellow, non-melting flesh, clingstone. Flavor: Excellent aromatic low-acid flavor, with 13 brix and fine, non-melting flesh texture. Post Harvest: Firm. few with tip-openings, resulting in excellent storage and shipping qualities..
NE925 New, An ultra-early nectarine with great color and firmness Maturity: early. With Honey May, -8 days Sunectwentyone. Harvest begins April 30 in Bakersfield, Ca. Chilling: 250 C.H. Size: Good for season. 64-65mm, 64 cnt. Relatively few split-pit problems. Shape: Round, with flat tip. Skin: Full blush over yellow background. Flesh/Stone: Yellow, juicy. Non-melting clingstone, with very few splits. Flavor: Low-acid with melting flesh. Good flavor with 11-12 brix. Post Harvest: Firm and fine-textured. Good shipping qualities. Sunectwentytwo New, An ultra-early nectarine with great color and firmness Maturity: early. -5 days Sunectwentyone. Harvest starts May 3 rd in Bakersfield, Ca. Chilling: 250 C.H. Size: Large for season. 65-66mm (64s and 56s sizes) in Bakersfield, Ca. Shape: Round, very uniform. Skin: brilliant red blush over bright yellow background. Flesh/Stone: Yellow, with fine texture. Clingstone, with relatively few splits. Flavor: Good for early season. 12-13 brix with balanced acidity. Post Harvest: firm and fine-textured. Excellent shipping qualities for an early-season nectarine.
Sunectwentyone A true workhorse ; giant size and great quality in the early season Maturity:. -10 days Zee Fire. Harvest begins May 7 th in Bakersfield, Ca. Also productive in low chill regions and is grown commercially in Coachella Valley where harvest starts April 8. Tree is robust and can hang large numbers of fruit without losing size. Chilling: C.H. Size: Giant for season. Averages 72mm (56s and 48s sizes). Shape: Round, very uniform. May have indented tip when it receives excess chilling accumulation. Skin: 90% blush over yellow background. Flesh/Stone: Yellow, with fine texture. Clingstone, with very few splits. Flavor: Average for early season. 11 brix, balanced acidity. Post Harvest: firm. Good shipping qualities for an earlyseason nectarine. Sunectwentythree A large productive early nectarine with outstanding flavor' Maturity:. -4 days Zee Fire. +7 days Sunectwentyone Harvest begins May 13 in Bakersfield, Ca. Has consistently outperformed Zee Fire for production, size and flavor. Chilling: 400C.H. Size: Large. 65-68mm (peaks on 56s in California) Shape: Round, very uniform. Skin: Full blush over bright yellow background. Flesh/Stone: Yellow with red color developing as fruit matures. Flavor: Excellent for early season. 13 brix, classic acidity. Post Harvest: Firm, fine-textured flesh. Excellent storage and shipping qualities.
NE1362W New, a large productive white nectarine with great flavor and aroma Maturity: -midseason. +6 days Diamond Bright, +3 days June Pearl. Harvest begins June 7 in Bakersfield, Ca. Chilling: 450 C.H. Size: large. 75-82mm (peaks on 36s in California) Shape: Round with flat tip. Skin: Full blush over white background. Flesh/Stone: White fleshed with somered color developing as fruit matures. Flavor: Excellent for early season. Not low-acid; 14 brix with medium acidity. Post Harvest: Firm, fine-textured flesh. Excellent storage and shipping qualities.