eddings Weddings by Hilton hilton new orleans riverside YOUR CHOICES, YOUR MEMORIES YOUR UNFORGETTABLE DAY 504.556.3750 Two Poydras Street, New Orleans, LA 70140 www.neworleans.hilton.com
Wedding Reception GARDE MANGER STATION Imported and Domestic Cheese Displays to include Brie, Gouda, Swiss, Pepper Monterey Jack, Boursin and Camembert elegantly garnished with Fresh Strawberries and Seedless Red Grapes, Carr Wafers and French Baguettes Vegetable Crudités Displays to include Celery, Broccoli, Caulifl ower, Yellow and Green Summer Squash, Carrots and Pepperoncini served with Roquefort and Ranch Dips Fresh Melons and Berries Displays to include Cantaloupe, Honeydew Melon, Pineapple, Strawberries, Seedless Red Grapes and Kiwi served with Grand Marnier Sabayon Sauce COLD HORS D OEUVRES Miniature Muffaletta Miniature Deli Sandwiches Sundried Tomatoes with Basil Crème Fraiche on Crostini Crabmeat Rondele on Cucumber Smoked Salmon with Sour Cream and Dill Peppered Tenderloin of Beef on Herbed Polenta and Horseradish Fig and Goat Cheese on Crostini (Choose 3 of the above) Butler Passed by White Gloved Waiters HOT HORS D OEUVRES Cajun Crawfi sh Mini Pies Miniature Blackened Crab Cakes with Oyster Sauce Vegetable Quesadilla Cornucopia with Spicy Salsa Bacon Wrapped Stuffed Shrimp Andouille Sausage in Pastry Chicken Tandoori Seafood Crepe Bundle Crispy Asparagus in Phyllo Duck Spring Rolls with Plum Sauce (Choose 4 of the above) hilton new orleans riverside * 504.556.3750 * www.neworleans.hilton.com 2
Wedding Reception CARVING STATION Standing Steamship Round of Beef Au Jus Whole Baked Honey Glazed Hams Deep Fried Cajun Whole Turkey The above will be served with Warm Silver Dollar Rolls, Creole Mustard, Mayonnaise, Yellow Mustard, Cranberry and carved on location by Uniformed Culinary Staff (Choose two of the above) CAJUN SPECIALTIES Seafood Gumbo with Shrimp, Oysters and Cracked Crab over Steamed White Rice Cajun Crawfi sh Pasta Spicy Chicken and Andouille Jambalaya Traditional Seafood Etouffee with Steamed Rice (Choose one of the above) COFFEE SERVICE Freshly Brewed Columbian Coffee, Selection of Herbal Teas and Decaffeinated Coffee Served from polished silver urns BEVERAGE SERVICE The Hilton will provide the appropriate bars and bartenders to serve Name Brands of Liquor with the necessary garnishes and mixers Domestic Regular and Light Beers Imported and Non-Alcoholic Beer House Chardonnay, Cabernet Sauvignon and White Zinfandel Assorted Soft Drinks and Bottled Waters Champagne Service hilton new orleans riverside * 504.556.3750 * www.neworleans.hilton.com 3
Wedding Packages PACKAGE #1 Price per Person: $60.00 Includes 10 portions per person Unlimited bar service for 3 hours PACKAGE #2 Price per Person: $75.00 Includes 14 portions per person Unlimited bar service for 3 hours PACKAGE #3 Price per Person: $90.00 Includes 18 portions per person Unlimited bar service for 3 hours The above prices are subject to 9.75% Sales Tax and 22% Banquet Service Charge A 25% non-refundable deposit is due at signing of contract Includes Bridal suite with King Bed and Parlor on Wedding Night W/Champagne and Chocolate Covered Strawberries White Table Linens and Skirting Polished Silver Service White China and Glassware Complimentary Continental Breakfast for Bride and Groom Banquet Room Rental Above prices are subject to 9.75% Sales Tax and 22% Banquet Service Charge hilton new orleans riverside * 504.556.3750 * www.neworleans.hilton.com 4
Optional Enhancements CAKE STATION Let our Pastry Chef Chad Gilchrist prepare the Wedding Cake of Your Dreams At an additional $2.50 Per Person Groom s Cake prepared at the bride s specifi cations At an additional $1.50 Per Person PASTA/SAUTEE STATION With Uniformed Chef preparing in Room Shrimp with Scampi Butter and Scallops with Pesto Cream and Served over Fettuccine Penne Pasta with Roasted Tomato Sauce Sundried Tomatoes, Fresh Basil, and Pine Nuts Served with Cracked Pepper, Crushed Red Pepper, Parmesan and Sliced French Bread (Choice of One) At an additional $12.00 Per Person SEAFOOD STATION Fresh Oysters on the Half Shell Spicy Iced Jumbo Gulf Shrimp Marinated Louisiana Blue Crab Claws Served with Remoulade and Cocktail Sauce, Crackers, Lemon Wedges and Hot Sauce At an additional $25.00 Per Person BRIDAL SHOWER Afternoon Tea Assorted Tea Sandwiches Smoked Salmon, Watercress & Cucumber, Egg Salad, Roast Beef, Ham and Chicken Salad Fresh Baked Scones and Toasted English Crumpets Served with Lemon Curd, Butter and Fruit Preserves Viennese Pastries Fresh Berries in Season Selection of Herbal Teas Regular and Decaffeinated Coffee $23.00 per person With Champagne Service An additional $6.75 per person Above prices are subject to 9.75% Sales Tax and 22% Banquet Service Charge hilton new orleans riverside * 504.556.3750 * www.neworleans.hilton.com 5
Bridal Luncheon Choice of Soup or Salad: SOUPS (Choice of One) Corn and Crab Bisque Crawfi sh and Mirliton Bisque Woodland Mushroom Soup with Tasso SALADS (Choice of One) House Salad With Crisp Romaine and Red Leaf Lettuce with Swiss cheese, Carrots, Purple Cabbage, Croutons and Peppercorn Dressing Spinach Salad Young Tender Spinach Greens, Toasted Pecans, Haystack Farms Goat Cheese and Pepper Jelly Vinaigrette Caesar Style Salad With Anchovies, Garlic Croutons, Parmigiano and Caesar Dressing ENTREES (Choice of Two) Chicken Perque Grilled Chicken Breast, Julienne of Vegetables and Smoked Ham With Marchand du Vin, Haricot Vert and Popcorn Rice Roasted Sliced Sirloin of Beef With Red Wine Shallot Sauce, Pommes Savoy And Fresh Garden Vegetables Pan Roasted Filet of Grouper Atop Crawfi sh Mashed Potatoes, with French Market Vegetables Fresh Dinner Rolls and Bread Sticks with Saxophone Butter DESSERT Bridal Shower Cake Created By Pastry Chef Chad Gilchrist Coffee, Tea and Decaffeinated Coffee $40.00 per Person Above prices are subject to 9.75% Sales Tax and 22% Banquet Service Charge hilton new orleans riverside * 504.556.3750 * www.neworleans.hilton.com 6