Taking inspiration from the local tradition of sharing and gathering, our menu features inspiring twists on delicious dishes from Greece and its Mediterranean neighbors, plus tasty fare from the charcoal grill. From healthy to indulgent offerings, our focus is on fresh and high quality ingredients, most sourced from the island s own producers. Enjoy!
Meze is a collection of appetizers and a big part of the dining experience in the Eastern Mediterranean and Mid East regions. The word Meze means Taste and / or Snack. Mezes are perfect for sharing with friends, both old and new.
FRESH TZATZIKI flavored with garlic & fresh dill 5 MELITZANOSALATA smoked eggplants, anthotyro sheep's milk fresh cheese, pine nuts & onions 6 MANNITES mushrooms stuffed with sausages, red bell pepper from Florina & goat cheese FETA FROM EPIRUS fried feta cheese topped with tomato jam 6 HUMMUS chickpeas dip with tahini, pine nuts, fresh lemon juice, cumin & caramelized hazelnuts 5 PORK "TIGANIA" cooked in Retsina wine, fresh oregano, spring onions & lemon juice 7 STUFFED CALAMARI with Cyprian halloumi cheese, tomatoes, basil & Mediterranean sauce 14 GRILLED OCTOPUS with olive oil, fresh herbs & fava from Santorini 12 STEAMED MUSSELS in ouzo from Mytilini & Kozani's saffron sauce 9 TUNA CARPACCIO fresh tuna fillet with orange, soya sauce, almonds & cappers 14 SHRIMPS TARTAR sauteed with Metaxa, honey mustard sauce, avocado, tomato, fried leek & lemon zest 12 SALT COD FISH BALLS served with traditional Skordalia garlic dip & fresh mint
GREEK SALAD tomatoes, onions, capers, Kalamata olives, Rhodian olive oil rusks & anchovies ROCKET & TUNA seared tuna fillet, mixed greens, corn, red beans & mustard dressing with lemon pepper 9 BEETROOT SALAD with goat cheese, valerian & hazelnut oil MARINATED SALMON SALAD with pomegranate, apple, cashews, figs, manouri cheese & orange juice honey dressing 9 FRESH GREENS with green asparagus, spring onions, lemon & dill
Let us tempt you with sumptuous meats and straight-from-the-sea delights, all grilled to perfection. Pasta lovers are indulged with rich or light variations, all homemade with lots of love. And for a sweet finish, try our delectable desserts.
BLACK SQUID TAGLIATELLE FROM GENNADI with shrimps, mango, ginger, ouzo from Mytilini, tomatoes & truffle oil 16 VEGGIE PASTA spaghetti with vegetable chips, basil &cherry tomatoes 10 HOMEMADE RAVIOLI stuffed with anthotyro cheese, pork mince,rosemary, sour mizithra cheese 12 LOBSTER PASTA FOR 2 linguine with fresh tomatoes, olive oil & fresh herbs 90 KRITHAROTO ORZO PASTA with beef fillet, saffron, sage, bacon, goat cheese & black pepper 14 GIOUVETSI oven-baked with beef & Orzo pasta in tomato sauce with pine nuts & rocket oil 15 STIFADO PORK STEW slow-cooked pork in red wine with fresh herbs, tomatoes & sweet onions 14 BRIAM seasonal vegetables stew with fresh tomatoes & herbs 7 VEGGIE MOUSSAKA layers of eggplants, potatoes, zucchini & talagani cheese MOUSSAKA layers of eggplants, potatoes, minced beef & béchamel 9
THE FISH MARKET THE DAY S CATCH fresh from the sea & caught by local fishermen per kilo/market price JUMBO SHRIMP over-sized shrimp 2 GRILLED LOBSTER dressed with olive oil & fresh herbs 1/2 / 45-1 / 0 WHITE GROUPER served with black eyed peas, cherry tomatoes & lemon vanilla sauce 20 SALMON FILLET served with green asparagus, mango & fresh mint 1 BUTCHER S CORNER CHICKEN FILLET served with beetroot & fennel sauce 14 FRENCH CUT LAMB CHOPS tender lamb chops marinated in olive oil & fresh herbs 22 PORK FILLET SOUVLAKI traditionally grilled with spices & vegetables 10 RIB-EYE STEAK prime cut beef steak 300gr / 24
SMOKED VEAL STEAK from Archaggelos village 400gr / 22 BEEF TENDERLOIN FILLET the most tender cut of beef 27 GYROS traditional pork gyros served with tzatziki, grilled pita bread & French fries 10 Sauce made from a variety of crushed peppers Hollandaise with butter & fresh lemon juice Tartar with pickled vegetables Red wine sauce Baby potatoes Homemade French fries Grilled vegetables Homemade red pumkin puree Steamed, mixed white & wild rice 3 4 3.50 4 3
CRUNCY BISCUIT flavored with cinnamon & Soumada made from almonds KORMOS chocolate log with biscuits, ouzo from Mytilini, lemon zest & chocolate sauce SIROPIASTA traditional Greek phyllo pastries with dried nuts & honey syrup 7 SEASONAL FRUIT SALAD topped with Metaxa, cinnamon, chocolate chips & fresh mint Madagascar Vanilla Valrhona Jivara Chocolate Kaimak milk ice cream French apple pie ice cream Cotton candy ice cream Salty caramel ice cream Peach sorbet Greek Frozen Yoghurt & Honey
MUSCAT DE RHODES CAIR Muscat Trani, Rhodes 0.0 lt 4 / 0.75 lt 24 MUSIC OF THE SPHERES VAKAKIS Fokiano, Samos 0.5 lt 44 SAMOS ANTHEMIS EOSS SAMOS Muscat of Samos 0.0 lt 6 / 0.5 lt 26 MAVRODAPHNE RESERVE ACHAIAS CLAUSS Mavrodaphne of Patras 0.0 lt 9 / 0.75 lt 6 VINSANTO SANTO WINES Assyrtiko, Athiri,Aidani, Santorini 0.5 lt 52 EAU DE VIE Muscat Hamburg Distillage Tsililis Trikala 5 Dark Cave 5 y.o. Tsililis Trikala 7 DIGESTIVES Tentoura Kastro, Amaro Averna 5 Jägermeister, Fernet Branca, Underberg 5 Benedictine 6 METAXA Metaxa 5*, Metaxa 7*, Metaxa 12* 6 / / 10 COGNAC Martel V.S. 9 Remy Martin V.S.O.P. 10