Sweet n Spicy Barbecue Ribs Classic sweet and spicy flavor and thick texture that never goes out of style. From ribs to roasts, mild enough for a range of preferences and applications. KRAFT delivers authentic flavor right out of the jug. Visible spices give the sauce an attractive homemade quality. No artificial preservatives help ensure great look and taste after cooking. Becky Sue's BBQ-Baked Bean Sandwich
To win customers over, you have to use a winning sauce. Jack Waiboer South Carolina Champion Pitmaster & Traditional Live Fire Cooking Expert A 10-time Grand Champion Pitmaster and Kraft BBQ Champion, Jack is a dedicated practitioner of American barbecue who presents delicious flavors at their very best. Lee Ann Whippen Celebrity Pitmaster and Chef/Partner, Chicago Q Restaurant Winner of multiple Grand Championships including a first place finish at the prestigious American Royal National Championship Lee Ann is a successful restaurateur, BBQ icon and KCBS Certified BBQ Judge.
To win customers over, you have to use a winning sauce. Jim Johnson Master BBQ Teacher and 9-Time Memphis in May Top Ten Finisher A professional competition cook, caterer and instructor with 76 total Grand Championships to his credit, Jim is the winner of 17 MIM Grand Championships, including 4 times finishing first in every category. Rod Gray Master of Kansas City style and Pitmaster of the winningest barbecue team since 2006 With 47 Grand Championships, 32 Reserve Grand Championships and 104 Category Championships, Rod s Pellet Envy Pitmasters has more wins than any other team in America and has been awarded more perfect scores than any other BBQ team.
Try these simple recipes from the Pitmasters, using KRAFT as your base. For more recipes, visit kraftbbqfoodservice.com Old School-Barbecue Mac Salad Yield: 24 servings, 1/2 cup (4 oz.) each KRAFT Hickory Smoke Barbecue Sauce KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise Cider vinegar Cooked elbow macaroni Celery, small dice Green peppers, small dice Cooked OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, small dice Salt Black pepper 1 cup 2 cups 1/4 cup 4 lbs. 1-1/2 cups 1-1/4 cups 1/2 cup 1/4 tsp. 1/4 tsp. MIX KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, KRAFT Hickory Smoke Barbecue Sauce and vinegar in a bowl until blended. Refrigerate until chilled. COMBINE remaining ingredients in a separate bowl. ADD dressing; mix lightly. Becky Sue's BBQ-Baked Bean Sandwich Yield: 30 servings, 1 sandwich each KRAFT Original Barbecue Sauce 2 cups Cooked beef brisket, medium dice 3-3/4 cups Cooked boneless pork loin, shredded 2-1/2 cups Smoked sausage, casings removed, medium dice 2-1/2 cups Pork and beans (#10 can) 1 each Canned peach halves in juice, drained, medium dice 1-1/4 cups Green peppers, medium dice 1-1/4 cups Yellow onions, medium dice 1 cup Light brown sugar, lightly packed 1 cup Barbecue rub seasoning 2 Tbsp. Sandwich rolls, split 30 each COMBINE all ingredients except rolls in hotel pan or roasting pan. Bake, uncovered, in 250ºF standard oven 3 hours, stirring occasionally. For each serving: FILL 1 roll with 6 oz. meat mixture. Sweet n Spicy Barbecue Ribs Yield: 36 servings KRAFT Original Barbecue Sauce 1-1/2 qt. KRAFT Hickory Smoke Barbecue Sauce 1-1/2 qt. Brown sugar, packed 3 cups Honey 1/2 cup Crushed red pepper 1 Tbsp. + 1 tsp. Barbecue rub seasoning 1-1/2 cups Pork spareribs 12 racks COOK all ingredients (except protein and rub) in saucepan on medium heat until heated through (160ºF). Do not exceed 160ºF. Cool. Refrigerate until ready to use. Apple-Honey Barbecue Pork Shoulder Yield: 20 servings KRAFT Original Barbecue Sauce 1-1/2 cup KRAFT Hickory Smoke Barbecue Sauce 1-1/2 cup Apple juice 3 Tbsp. Honey 2 Tbsp. Barbecue rub seasoning 1/4 cup Pork butt (9 lb.) 1 each COOK all ingredients (except protein and rub) in saucepan on medium heat until heated through (160ºF). Do not exceed 160ºF. Cool. Refrigerate until ready to use.
Low Country Shrimp Tacos Apple-Honey Barbecue Pork Shoulder Sliders Old School-Barbecue Mac Salad Classic, versatile flavor that works at a high heat. Slightly sweet, with authentic smokiness. Extra thick, rich and tangy. Item Code Product Name/Flavor Pack Size Package Format Net Weight Kraft Distributor Kraft Original Barbecue Sauce 4/1-gallon Jug with Handle 32 lbs. 67896 Kraft Original Barbecue Sauce 1/5-gallon Pail 40 lbs. 68437 Kraft Original Barbecue Sauce 200 0.75-oz. PC Cup 9.4 lbs. 66584 Kraft Original Barbecue Sauce 200 7/16-oz. PC Pouch 5.5 lbs. 66477 Kraft Hickory Smoke Barbecue Sauce 4/1-gallon Jug with Handle 32 lbs. 67897 Kraft Thick n Spicy Barbecue Sauce 4/1-gallon Jug with Handle 32 lbs. 67789 Find us on Sign up online for Kraft Works, a free program designed to help build your business. 2014 Kraft Foods I 1 800 537 9338 I kraftfoodservice.com