Chinese New Year 2015 Lunch Menu 1 Seafood's On The Island Tiger Prawn- Australia Pacific Flower Clam- Pacific Ocean Black Mussel- Southern Coast of Australia Stone Crab Claw- US North Carolina Pacific Red Flower Crab Indo West Pacific Sea Whelk-Canadian Spanner Crab- East & West Coasts of Australia Served with Lemon Wedges, Sukiyaki Sauce, Hot Sauce, Cocktail Sauce, Thai Chilli Sauce, Chilli Tomato Salsa, Oriental Sauce, Mignonette Dressing and Selection Tobasco Cold Seafood Platter Smoked Fish Platter Fresh Seafood Salad with Citrus Dressing Jelly Fish and Black Fungus Salad with Roasted Sesame Dressing Fresh Salads Garden Selection of Mixed Imported Lettuce with Condiments and Dressings All Time Favourite Caesar Salad Italian Antipasto DIY Yu Sheng Station Appetisers Platter of Cold Cut BBQ Chicken Bak Kwa Platter Roma Tomato and Mozzarella Salad with Basil Pesto Boutique Cheeses Selection of Hard and Soft Cheeses with Dried Fruits, Strawberry and Nuts Sushi Morawaise, Sashimi Bar Selection of California Maki & Maki Roll Mixed Sushi with Shoyu and Wasabi Selections of Fresh Salmon Sashimi
Live Station Italian Corner Seafood Pealla Marinara Pasta with Beef Meatball Rotating Grill Roasted Cantonese Sesame Honey Chicken with Steamed Bun Served with Sauce and Condiments A La Minute Grill Chef s Station Marinated Beef, Lamb, Salmon and King Oyster Mushroom Served with Black Pepper, Mushroom, BBQ, Lemon Butter, Béarnaise Sauce and Condiments DIY Noodle Bar Crab Meat Egg White Stew with Mee Suan, Crispy Egg Noodle and Flat Rice Noodle Served with Assorted Premium Seafood, Enoki Mushroom, Xia Bai Chye and Condiments Or Singapore Prawn Noodle Soup Served with Fresh Tiger Prawn, Chicken Meat, Fish Cake, Water Spinach, Bean Sprout and Condiments Malay Nasi Campur Nasi Kunyit Daging Redang Sayur Loder Opor Ayam Otah-Otah Served with Onion Sambal, Ikan Billis, Achar, Sliced Cucumber, Tomato and Crackers Soup Station Cream of Butternut Squash Braised Premium Seafood with Fungus Soup Hot Chafing Western Delight Oven Baked Leg of Chicken with Rosemary Jus Roasted Spring Vegetables with Fresh Herb
Chinese Delight Wok-fried Glutinous Rice with Mushroom and Chinese Chicken Sausage Steamed Broccoli with Black Moss, Topshell and Abalone Mushroom Braised Ee Fu Noodle with Fresh Prawn and Yellow Chive Braised Duck with Sea Cucumber Steamed Seabass with Mushroom and Chicken Ham Wok-fried Bean Curd and Leek with Fresh Prawn Whole Tropical Fruits Mandarin Orange Rose Apple Longan Sliced Fresh Tropical Fruits Pineapple Watermelon Honeydew Jackfruit DESSERT Pandan Chiffon Green Tea Chestnut Slice Durian Mousse Slice Mandarin Orange Cake Steamed Egg Cake Osmanthus Jelly Lychee Mousse Coconut Panna Cotta Ice Kacang & Chedol Station Warm Dessert Deep Fried Nian Gao with Sweet Potato Portugal Egg Tart Eight Treasure Sticky Rice Lunar New Year Festive Cookies Melon Seed and Festive Candy Assortment of Nonya Kueh Selection of Ice Cream & Sorbet with Condiments Prices are subject to 10% service charge and prevailing government taxes Menus are subject to change due to Chef s availabilities
Chinese New Year 2015 Lunch Menu 2 Seafood's On The Island Tiger Prawn- Australia Pacific Flower Clam- Pacific Ocean Black Mussel- Southern Coast of Australia Stone Crab Claw- US North Carolina Pacific Red Flower Crab Indo West Pacific Sea Whelk-Canadian Spanner Crab- East & West Coasts of Australia Served with Lemon Wedges, Sukiyaki Sauce, Hot Sauce, Cocktail Sauce, Thai Chilli Sauce, Chilli Tomato Salsa, Oriental Sauce, Mignonette Dressing and Selection Tobasco Cold Seafood Platter Smoked Fish Platter Mango Avocado and Shrimp Salad Seasoned Topshell with Tangy Spicy Sauce Fresh Salads Garden Selection of Mixed Imported Lettuce with Condiments and Dressings All Time Favorite Caesar Salad Italian Antipasto DIY Yu Sheng Station Appetisers Platter of Cold Cut BBQ Chicken Bak Kwa Platter Baby Spinach with Smoked Duck Platter Boutique Cheeses Selection of Hard and Soft Cheeses with Dried Fruits, Strawberry and Nuts Sushi Morawaise, Sashimi Bar Selection of California Maki & Maki Roll Mixed Sushi with Shoyu and Wasabi Selections of Fresh Salmon Sashimi
Live Station Italian Corner Chicken Paella Seafood Arrabbiata Pasta Chicken Shawarma Chicken Char Siew with Steamed Bun served with Sauce and Condiments A La Minute Grill Chef s Station Marinated Beef, Lamb and King Oyster Mushroom Served with Black Pepper, Mushroom, BBQ, Lemon Butter, Béarnaise Sauce and Condiments DIY Station Mushroom Hot Pot Fresh Abalone Mushroom, King Oyster Mushroom, Shitake Mushroom, Button Mushroom, Straw Mushroom, Enoki and Shimeji Served with Miso Broth and Condiments Or Singapore Laksa Yong Tau Fu Served with Variety Noodle and Condiments Malay Nasi Campur Nasi Lemak Daging Redang Sayur Loder Ayam Kalio Otah-Otah Served with Onion Sambal, Ikan Billis, Achar, Sliced Cucumber, Tomato and Crackers Soup Station Broccoli and Blue Cheese Soup Szechuan Hot and Sour Seafood Soup Hot Chafing Western Delight Roasted Spring Vegetables with Fresh Herb Sautéed Pacific Clam with Tomato Basil Grilled Salmon Fillet with Passionfruit Emulsion
Asian Delight Wasabi Mayo Prawn with Warm Fruit Salad Golden Fried Rice with Seafood Braised Dried Oyster and Black Moss with Chinese Cabbage Wok-fried Mee Sua with Smoked Duck Steamed Garoupa Fillet with Scallion, Crispy Ginger and Supreme Soya Sauce Whole Tropical Fruits Mandarin Orange Rose Apple Longan Sliced Fresh Tropical Fruits Pineapple Watermelon Honeydew Jackfruit DESSERT Pandan Chiffon Durian Mousse Slice Mandarin Orange Cake Steamed Egg Cake Osmanthus Jelly Lychee Mousse Coconut Panna Cotta Ice Kacang & Chedol Station Warm Dessert Deep Fried Nian Gao with Sweet Potato Portugal Egg Tart Eight Treasure Sticky Rice Lunar New Year Festive Cookies Melon Seed and Festive Candy Assortment of Nonya Kueh Selection of Ice Cream & Sorbet with Condiments Prices are subject to 10% service charge and prevailing government taxes Menus are subject to change due to Chef s availabilities
Chinese New Year 2015 Dinner Menu 1 Seafood's On The Island Fresh Live Oyster-Canadian Tiger Prawn- Australia Pacific Flower Clam- Pacific Ocean Black Mussel- Southern Coast of Australia Stone Crab Claw- US North Carolina Pacific Red Flower Crab Indo West Pacific Sea Whelk-Canadian Half Shell Scallop-Australia Queensland Spanner Crab- East & West Coasts of Australia Slipper Lobster-Vietnam Alaska King Crab Leg-US Alaska Freshwater Prawn-Thailand (FRI & SAT)Boston Lobster-US Boston Served with Lemon Wedges, Sukiyaki Sauce, Hot Sauce, Cocktail Sauce, Thai Chilli Sauce, Chilli Tomato Salsa, Oriental Sauce, Mignonette Dressing and Selection Tobasco Cold Seafood Platter Smoked Fish Platter Fresh Seafood Salad with Citrus Dressing Marinated Abalone slices in Spicy Plum Dressing Jelly Fish and Black Fungus Salad with Roasted Sesame Dressing Fresh Salads Garden Selection of Mixed Imported Lettuce with Condiments and Dressings All Time Favourite Caesar Salad Italian Antipasto DIY Yu Sheng Station Appetisers Platter of Cold Cut BBQ Chicken Bak Kwa Platter Roma Tomato and Mozzarella Salad with Basil Pesto Cold Tofu with Salted Duck Egg Yolk Topping
Boutique Cheeses Selection of Hard and Soft Cheeses with Dried Fruits, Strawberry and Nuts Sushi Morawaise, Sashimi Bar Selection of California Maki & Maki Roll Mixed Sushi with Shoyu and Wasabi Selections of Fresh Sashimi Japanese Cold Soba Noodle Warm Chawan Mushi with Mushroom and Tobikko Roe Tempura Prawn and Tempura Vegetables with Condiments Live Station Italian Corner Seafood Pealla Marinara Pasta with Beef Meatball Al Funghi Pizza BBQ Chicken Bak Kwa and Pineapple Pizza Rotating Grill Roasted Cantonese Sesame Honey Chicken with Steamed Bun Served with Sauce and Condiments A La Minute Grill Chef s Station Marinated Beef, Lamb, Salmon, Asparagus and King Oyster Mushroom Served with Black Pepper, Mushroom, BBQ, Lemon Butter, Béarnaise Sauce and Condiments DIY Noodle Bar Crab Meat Egg White Stew with Mee Suan, Crispy Egg Noodle and Flat Rice Noodle Served with Assorted Premium Seafood, Enoki Mushroom, Xia Bai Chye and Condiments Or Singapore Prawn Noodle Soup Served with Fresh Tiger Prawn, Chicken Meat, Fish Cake, Water Spinach, Bean Sprout and Condiments Indian Delight Biryani Rice Vegetable Korma Calcutta Fish Curry
Tandoori Station Chicken, Lamb and Prawn served with Naan, Puri, Raita, Mango Chutney, Archar, Pickles and Papadum Soup Station Cream of Butternut Squash Braised Premium Seafood with Fungus Soup Hot Chafing Western Delight Oven Baked Leg of Chicken with Rosemary Jus Roasted Spring Vegetables with Fresh Herb Seafood Au Gratin Chinese Delight Aquamarine Signature Chilli Crab Tiger Prawn with Golden Sand Wok-fried Glutinous Rice with Mushroom and Chinese Chicken Sausage Steamed Broccoli with Black Moss, Topshell and Abalone Mushroom Braised Ee Fu Noodle with Fresh Prawn and Yellow Chive Braised Duck with Sea Cucumber Steamed Seabass with Mushroom and Chicken Ham Wok-fried Bean Curd and Leek with Fresh Prawn Whole Tropical Fruits Mandarin Orange Rose Apple Longan Sliced Fresh Tropical Fruits Pineapple Watermelon Honeydew Jackfruit DESSERT Pandan Chiffon Green Tea Chestnut Slice Chocolate Crunchy Hazelnut Durian Mousse Slice Mandarin Orange Cake Steamed Egg Cake Osmanthus Jelly Lychee Mousse Coconut Panna Cotta
Ice Kacang & Chedol Station Warm Dessert Deep Fried Nian Gao with Sweet Potato Portugal Egg Tart All Time Favourite Durian Spring Roll Eight Treasure Sticky Rice Lunar New Year Festive Cookies Melon Seed and Festive Candy Assortment of Nonya Kueh Assorted Meringue Shell Assorted Chocolate Pralines & Macaroons Selection of Ice Cream & Sorbet with Condiments Prices are subject to 10% service charge and prevailing government taxes Menus are subject to change due to Chef s availabilities
Chinese New Year 2015 Dinner Menu 2 Seafood's On The Island Fresh Live Oyster-Canadian Tiger Prawn- Australia Pacific Flower Clam- Pacific Ocean Black Mussel- Southern Coast of Australia Stone Crab Claw- US North Carolina Pacific Red Flower Crab Indo West Pacific Sea Whelk-Canadian Half Shell Scallop-Australia Queensland Spanner Crab- East & West Coasts of Australia Slipper Lobster-Vietnam Alaska King Crab Leg-US Alaska Freshwater Prawn-Thailand (FRI & SAT)Boston Lobster-US Boston Served with Lemon Wedges, Sukiyaki Sauce, Hot Sauce, Cocktail Sauce, Thai Chilli Sauce, Chilli Tomato Salsa, Oriental Sauce, Mignonette Dressing and Selection Tobasco Cold Seafood Platter Smoked Fish Platter Mango Avocado and Shrimp Salad Seasoned Topshell with Tangy Spicy Sauce Half Shell Scallop with Pineapple Salsa Fresh Salads Garden Selection of Mixed Imported Lettuce with Condiments and Dressings All Time Favourite Caesar Salad Italian Antipasto DIY Yu Sheng Station Appetisers Platter of Cold Cut BBQ Chicken Bak Kwa Platter Baby Spinach with Smoked Duck Platter Apple and Sunflower Seed Salad
Boutique Cheeses Selection of Hard and Soft Cheeses with Dried Fruits, Strawberry and Nuts Sushi Morawaise, Sashimi Bar Selection of California Maki & Maki Roll Mixed Sushi with Shoyu and Wasabi Selections of Fresh Sashimi Japanese Cold Soba Noodle Warm Chawan Mushi with Mushroom and Tobikko Roe Tempura Prawn and Tempura Vegetables with Condiments Live Station Italian Corner Chicken Paella Seafood Arrabbiata Pasta Margarita Pizza BBQ Chicken Bak Kwa and Pineapple Pizza Rotating Grill Peking Duck, Scallions and Cucumber Wrapping with Golden Egg Crepes Served Condiments A La Minute Grill Chef s Station Marinated Beef, Lamb, Salmon, Asparagus and King Oyster Mushroom Served with Black Pepper, Mushroom, BBQ, Lemon Butter, Béarnaise Sauce and Condiments DIY Station Mushroom Hot Pot Fresh Abalone Mushroom, King Oyster Mushroom, Shitake Mushroom, Button Mushroom, Straw Mushroom, Enoki and Shimeji Served with Miso Broth and Condiments or Singapore Laksa Yong Tau Fu Served with Variety Noodle and Condiments Indian Delight Biryani Rice Vegetable Korma Calcutta Fish Curry
Tandoori Station Chicken, Lamb and Prawn served with Naan, Puri, Raita, Mango Chutney, Archar, Pickles and Papadum Soup Station Broccoli and Blue Cheese Soup Szechuan Hot and Sour Seafood Soup Hot Chafing Western Delight Oven Baked Quail with Rosemary Jus Roasted Spring Vegetables with Fresh Herb Sautéed Pacific Clam with Tomato Basil Chinese Delight Creamy Butter Crab Wasabi Mayo Prawn with Warm Fruit Salad Golden Fried Rice with Seafood Braised Dried Oyster and Black Moss with Chinese Cabbage Wok-fried Mee Sua with Smoked Duck Steamed Garoupa Fillet with Scallion, Crispy Ginger and Supreme Soya Sauce Stir-fried Scallop with Edible Lily and Celery Whole Tropical Fruits Mandarin Orange Rose Apple Longan Sliced Fresh Tropical Fruits Pineapple Watermelon Honeydew Jackfruit DESSERT Pandan Chiffon Green Tea Chestnut Slice Chocolate Crunchy Hazelnut Durian Mousse Slice Mandarin Orange Cake
Steamed Egg Cake Osmanthus Jelly Lychee Mousse Coconut Panna Cotta Ice Kacang & Chedol Station Warm Dessert Deep Fried Nian Gao with Sweet Potato Portugal Egg Tart All Time Favourite Durian Spring Roll Eight Treasure Sticky Rice Lunar New Year Festive Cookies Melon Seed and Festive Candy Assortment of Nonya Kueh Assorted Meringue Shell Assorted Chocolate Pralines & Macaroons Selection of Ice Cream & Sorbet with Condiments Prices are subject to 10% service charge and prevailing government taxes Menus are subject to change due to Chef s availabilities
Chinese New Year 2015 Eve Dinner Menu Seafood's On The Island Fresh Live Oyster-Canadian Tiger Prawn- Australia Pacific Flower Clam- Pacific Ocean Black Mussel- Southern Coast of Australia Stone Crab Claw- US North Carolina Pacific Red Flower Crab Indo West Pacific Sea Whelk-Canadian Half Shell Scallop-Australia Queensland Spanner Crab- East & West Coasts of Australia Slipper Lobster-Vietnam Alaska King Crab Leg-US Alaska Freshwater Prawn-Thailand Boston Lobster-US Boston Served with Lemon Wedges, Sukiyaki Sauce, Hot Sauce, Cocktail Sauce, Thai Chilli Sauce, Chilli Tomato Salsa, Oriental Sauce, Mignonette Dressing and Selection Tobasco Cold Seafood Platter Smoked Fish Platter Mango Avocado and Shrimp Salad Seasoned Topshell with Tangy Spicy Sauce Half Shell Scallop with Pineapple Salsa Fresh Salads Garden Selection of Mixed Imported Lettuce with Condiments and Dressings All Time Favourite Caesar Salad Italian Antipasto DIY Yu Sheng Station Appetisers Platter of Cold Cut BBQ Chicken Bak Kwa Platter Baby Spinach with Smoked Duck Platter Apple and Sunflower Seed Salad
Boutique Cheeses Selection of Hard and Soft Cheeses with Dried Fruits, Strawberry and Nuts Sushi Morawaise, Sashimi Bar Selection of California Maki & Maki Roll Mixed Sushi with Shoyu and Wasabi Selections of Fresh Sashimi Japanese Cold Soba Noodle Warm Chawan Mushi with Mushroom and Tobikko Roe Tempura Prawn and Tempura Vegetables with Condiments Live Station Italian Corner Seafood Pealla Marinara Pasta with Beef Meatball Al Funghi Pizza BBQ Chicken Bak Kwa and Pineapple Pizza Rotating Grill Peking Duck, Scallions and Cucumber Wrapping with Golden Egg Crepes Served with Sauce and Condiments A La Minute Grill Chef s Station Marinated Half Lobster, Beef, Lamb, Salmon, Asparagus and King Oyster Mushroom Served with Black Pepper, Mushroom, BBQ, Lemon Butter, Béarnaise Sauce and Condiments DIY Station Mushroom Hot Pot Fresh Abalone Mushroom, King Oyster Mushroom, Shitake Mushroom, Button Mushroom, Straw Mushroom, Enoki and Shimeji Served with Miso Broth and Condiments Indian Delight Biryani Rice Vegetable Korma Calcutta Fish Curry Tandoori Station Chicken, Lamb and Prawn served with Naan, Puri, Raita, Mango Chutney, Archar, Pickles and Papadum
Soup Station Cream of Butternut Squash Braised Premium Seafood with Fungus Soup Hot Chafing Western Delight Oven Baked Quail with Rosemary Jus Roasted Spring Vegetables with Fresh Herb Sautéed Pacific Clam with Tomato Basil Chinese Delight Aquamarine Signature Chilli Crab Tiger Prawn with Golden Sand Wok-fried Glutinous Rice with Mushroom and Chinese Chicken Sausage Steamed Broccoli with Black Moss, Topshell and Abalone Mushroom Braised Ee Fu Noodle with Fresh Prawn and Yellow Chive Braised Duck with Sea Cucumber Steamed Seabass with Mushroom and Chicken Ham Wok-fried Bean Curd and Leek with Fresh Prawn Stir-fried Baby Abalone with Edible Lily and Celery Whole Tropical Fruits Mandarin Orange Rose Apple Longan Sliced Fresh Tropical Fruits Pineapple Watermelon Honeydew Jackfruit DESSERT Pandan Chiffon Green Tea Chestnut Slice Chocolate Crunchy Hazelnut Durian Mousse Slice Mandarin Orange Cake Steamed Egg Cake Osmanthus Jelly Lychee Mousse Coconut Panna Cotta Ice Kacang & Chedol Station
Warm Dessert Deep Fried Nian Gao with Sweet Potato Portugal Egg Tart All Time Favourite Durian Spring Roll Eight Treasure Sticky Rice Lunar New Year Festive Cookies Melon Seed and Festive Candy Assortment of Nonya Kueh Assorted Meringue Shell Assorted Chocolate Pralines & Macaroons Selection of Ice Cream & Sorbet with Condiments Prices are subject to 10% service charge and prevailing government taxes Menus are subject to change due to Chef s availabilities