WEDDING MENU
Buffet Wedding Packages THE BRONZE BUFFET PACKAGE Select two from the passed list Select and one vegetable item. Includes rolls and butter Potato torte Traditional Caesar salad Mixed green salad with a balsamic vinaigrette Seasonal Fresh Vegetables Grilled chicken with your choice of Asian, herb, or citrus marinades Chicken Piccata with lemon butter capers Grilled salmon with a green goddess or roasted red pepper aioli Friday Sunday $55 Seared blackened salmon with lemon Saturday $60 Teriyaki salmon Herb roasted tri-tip Mahi Mahi with pineapple chutney Vendor and children meals also available. Pork loin With Seasonal Chutney Carved flank steak with your choice of herb or Asian marinades Prime Rib Carving Station Additional $5 per person
Plated Wedding Packages Plated Wedding Packages THE SILVER PACKAGE THE GOLD PACKAGE Select three from the passed list Select four from the passed list Traditional Caesar salad Arugula watermelon salad with crumbled feta cheese and dressed with balsamic vinaigrette Mixed green salad rolled with an English cucumber and balsamic vinaigrette Spinach salad with strawberries, gorgonzola and strawberry vinaigrette Arugula beet salad with goat cheese and balsamic vinaigrette Baby Arugula peach salad with candied bacon and crumbled blue cheese and balsamic vinaigrette (Seasonal) Kale salad with mango, pumpkin seeds, and honey lemon vinaigrette Mixed green salad rolled with an English cucumber and balsamic vinaigrette Arugula beet salad with goat cheese and balsamic vinaigrette Baby Arugula peach salad with candied bacon and crumbled blue cheese and balsamic vinaigrette (Seasonal) Kale salad with mango, pumpkin seeds, and honey lemon vinaigrette Grilled chicken with your choice of Asian, herb, or citrus marinades Chicken Piccata with lemon butter capers Chicken Marsala Roasted chicken breast with an apricot glaze Baseball cut teriyaki top sirloin Grilled salmon with a green goddess or roasted red pepper aioli Roasted chicken breast with a ginger pomegranate sauce and cilantro Teriyaki salmon Double cut pork chop with port infused fig and apricot chutney Seared blackened salmon with lemon New York steak with compound herb or bleu cheese butter DUET Grilled salmon with a green goddess or roasted red pepper aioli Ribeye steak with compound herb or bleu cheese butter Grilled sirloin steak topped with sautéed mushrooms and onions Teriyaki salmon Seared blackened salmon Herb marinated chicken Grilled salmon with a mustard glaze and cucumber relish Select and one vegetable item. Includes rolls and butter Seasonal Fresh Vegetables Risotto Fingerling Potatoes Sweet Potato Select and one vegetable item. Includes rolls and butter Seasonal Fresh Vegetables Risotto Fingerling Potatoes Sweet Potato Sunday Friday $68 Sunday Friday $85 Saturday $73 Saturday $90 Vendor and children meals also available Vendor and children meals also available
Plated Wedding Packages PLATINUM WEDDING PACKAGE Select three from the passed list Select one display option Select and one vegetable item. Includes rolls and butter Spinach Salad with roasted pecans and gorgonzola cheese with balsamic vinaigrette Fresh Seasonal Vegetables Arugula watermelon salad with crumbled feta cheese and dressed with balsamic vinaigrette Risotto Fingerling Potatoes Spinach salad with strawberries, gorgonzola and strawberry vinaigrette (Seasonal) Creamy polenta Mixed green salad rolled with an English cucumber and balsamic vinaigrette WEDDING CAKE Arugula beet salad with goat cheese and balsamic vinaigrette Standard wedding cake included Arugula peach salad with candied bacon crumbled blue cheese and dressed with balsamic vinaigrette (Seasonal) Kale salad with mango, pumpkin seeds, and honey lemon vinaigrette One hour hosted beer and wine Premium house wine served with dinner Arugula watermelon salad with crumbled feta cheese and dressed with balsamic vinaigrette (Seasonal) Sparkling cider and champagne toast Sunday Friday $105 Filet mignon with roasted wild mushrooms and compound herb or bleu cheese butter Saturday $115 Ribeye steak with compound herb or bleu cheese butter Roasted rack of lamb with port infused fig and apricot chutney Vendor and children meals also available. Double cut pork chop with port infused fig and apricot chutney Seared filet of halibut with a sake mango chutney Chicken saltimbocca topped with sage leaves, prosciutto, fresh mozzarella, and brown butter sauce Mahi Mahi with pineapple chutney Pork loin With Seasonal Chutney DUET Filet mignon and shrimp scampi Baseball cut Teriyaki Top Sirloin and crab cakes Filet mignon and pecan crusted chicken Pecan crusted chicken and macadamia crusted Mahi Mahi
SELECTIONS ADDITIONAL DISPLAYS HAND PASSED Please inquire for pricing VEGETARIAN ANTIPASTO PLATTER Fresh Mozzarella, Tomato, and Basil Bruschetta Grilled vegetables with crostini and house made ranch dressing Vegetable stuffed mushroom cap Artichoke, parmesan, and spinach spread with crostini Crispy asiago asparagus Chilled poached salmon with a cucumber and zesty sour cream sauce Artichoke fritters Fresh Pico de Gallo and guacamole served with tri-colored tortilla chips Risotto croquets with a marinara sauce Balsamic fig and goat cheese flatbread Poached prawns with house made citrus cocktail sauce Tuscan ratatouille tart Smoked salmon served with whipped cream cheese, red onions, capers, and assorted crackers Mediterranean antipasto skewer Gourmet cheese served with rustic assorted crackers POULTRY Chicken satay with Thai peanut dipping sauce Teriyaki chicken skewers BEEF Teriyaki meatballs Beef satay with an Asian glaze Beef sliders Beef wellington with a horse radish cream sauce PORK Pulled pork sliders Sausage stuffed mushroom cap SEAFOOD Shrimp scampi skewers Cajun grilled shrimp Crab cakes Crispy coconut shrimp with spicy chili sauce Bacon wrapped scallops Ahi tuna poke on a wonton chip
BAR ARRANGEMENTS BEER, WINE, AND SODA HOUSE WINE Miller Lite, Coors Light, Sam Adams Boston Lager, Sam Adams Seasonal, Rebel IPA Stone Cellars Cabernet, Chardonnay, Merlot, Pinot Grigio, and Beringer White Zinfandel, Gancia Brut Sparkling Wine and Prosecco Stone Cellars by Beringer Cabernet Sauvignon, Chardonnay, and Pinot Grigio, and Beringer White Zinfandel $25 per bottle $10 PREMIUM HOUSE WINE MODERATE BAR PACKAGE House brand vodka, gin, scotch, brandy, bourbon, rum, tequila Stone Cellars by Beringer House Wines Beringer Founders Estate Cabernet, Chardonnay, Pinot Noir and Merlot, Kendall Jackson Cabernet, Chardonnay, Sauvignon Blanc, Merlot, Pinot Noir, La Crema Chardonnay and Pinot Noir Domestic and imported draft beer $35 per bottle $12 DELUXE HOUSE WINE Chateau St Jean Bijou Chardonnay Chateau St Jean North Coast Chardonnay Chateau St Jean Cabernet Sauvignon Freemark Abbey Cabernet and Chardonnay Stonestreet Wines Cabernet and Chardonnay Galerie Knight s Valley Cabernet, Sauvignon Blanc PREMIUM BAR PACKAGE Stolichnaya vodka, Boodles gin, Makers Mark, Jim Beam Rye whiskey, Bacardi light rum, Jack Daniel s bourbon, Jose Cuervo, and Bushmills Irish Whiskey Premium wines Domestic and micro-brewed beers $60 per bottle Champagne Toast: $4 per person Corkage: $12 per 750ML bottle $15
BRONZE BUFFET Entrees SILVER PLATED GOLD PLATED PLATINUM PLATED $55 per person $60 per person $68 per person $73 per person $85 per person $90 per person $105 per person $115 per person Two entrée Two upgraded entrée Two premium entrée Two deluxe entrée Upgraded salad Premium salad Deluxe Salad Accompaniments S alad E ntrees served with E ntrees served with E ntrees served with Entrees served with Selections Hors d oeuvres Two butler passed Three butler passed Four butler passed Three butler passed One display platter o host beverages Hosted Beverages N B artender included R egular and decaf Five hour hosted soft drinks Bartender included Regular and decaf Five hour hosted soft drinks Bartender included Regular and decaf One hour hosted beer and wine Premium house wine poured with dinner service Five hour hosted soft drinks Bartender included Regular and decaf Linen F loor length linen in white or ivory W hite or Ivory napkins Floor length linen in 50 assorted colors Colored napkins Floor length linen in 50 assorted colors Colored napkins Floor length linen in 50 assorted colors Colored napkins $4 per person $4 per person Chairs Food Tastings (Held on Thursdays only) Sparkling Cider & Champagne Toast Centerpieces