Good Evening and Welcome to Dilshad Restaurant where exquisite food and modern surroundings create an atmosphere of a memorable evening. Our stringent service and high standards have enabled us to receive such praise that have resulted in Dilshad receiving many awards, including Restaurant of the Year & Winner of The Curry Competition Award. We employ some of the Best Chefs in our kitchens, creating dishes unrivalled in quality & taste to trigger those taste buds! We emphasise on the quality of our food and service, so if you find that your order takes a bit longer than average than please be patient because our Chef s thrive on making sure that your are served only the best tasting dishes. We recommend you start your meal by enjoying a Fusion Appetiser. This will be a perfect choice going on to the Dilshad Fusions. Thank you for choosing to Dine at The Dilshad Restaurant. Every opportunity will be taken to ensure you receive a high quality service and we hope the memory of the food lingers and encourages you to return again and again. Food is for thought and excellence is within GOOD FOOD GUIDE Chef of The Year 2002/2003 Restaurant of The Year HIGHLY RECOMMENDED Professional Service of The Year Golden Banner 2004/2005 MIDLANDS CURRY Award - Winner 2009/2010 www.thedilshad.co.uk
Tandoori & Oriental Appetisers Served with Salad & Mint Sauce Tandoori Chicken................................ Tandoori Chicken Tikka............................ Tandoori Lamb Tikka.............................. Tandoori King Prawn.............................. Tandoori Mix Kebabs............................. Tandoori Lamb Chops............................. Tandoori Fish.................................... Sheek Kebab.................................... Shami Kebab.................................... Nargis Kebab.................................... Rashmi Kebab................................... Kakia Kebab.................................... King Prawn Butterfly.............................. Chicken Tikka Pakora............................. Aloo Pakora................................... Mushroom Pakora.............................. Samosa (Meat or Veg)............................... Onion Bhaji.................................... Chicken with Puri................................ Chingri Bhaji with Puri............................. Prawn with Puri.................................. Fried Scampi.................................... Prawn Cocktail.................................. Soup.......................................... V V V 2.95 2.95 2.95 3.95 4.70 3.20 3.95 4.25 2.45 2.45 4.25 2.45 Fusion Appetisers Served with Salad & Mint Sauce Salmon Tikka.................................... 3.95 Delicately spiced chunk of Scottish salmon, subtly marinated in tantalising spices and baked in a clay oven Modhu De Hash................................. 3.95 Strips of prime duck breast, shallow fried until crispy, served with a drizzle of honey and roasted sesame seeds Garlic Fried Prawn................................ 3.95 Maditerranean prawns fried with garlic and selected herbs Pannir Chilli..................................... 3.95 Strips of pannir (Indian cheese) stir-fried with fresh green chillies, spring onions and peppers in tangy chilli relish Sardines Wrap................................... 3.95 Sardines cooked in olive oil, fresh garlic and ginger Kholiza Puree Liver NEW........................... Chicken liver cooked with fresh herbs and spices and served on a fried bread Garlic Mushrooms................................ Stuffed Pepper (Meat or Veg)......................... Stuffed Spring Roll............................... Platter for 2..................................... A scrumptious selection of mixed appetisers. A must for the epicure. 3.95 5.95
Tandoori Main Dishes Young Spring Chicken marinated in Yoghurt with delicate Spices & Herbs, barbecued on skewers over Charcoal in a Tandoori Oven. Served with Salad & Mint Sauce. Tandoori Chicken (Half)............................ 7.30 Tandoori Chicken (Whole).......................... 10.95 Tandoori Chicken Tikka............................ 7.30 Boneless strips of tandoori chicken with special spices Lamb Tikka..................................... 7.30 Lamb marinated in special spices & grilled in a charcoal oven Tandoori King Prawn.............................. 9.45 King size prawns marinated with special spices & roasted over charcoal Tandoori Mixed Grill............................. 10.95 Tandoori chicken, tikka, sheek kebab & tandoori king prawn, served with nan Sheek Kebab.................................... Tender lamb marinated & seasoned with special herbs & spices, roasted in tandoor Chicken Shaslick................................. Diced chicken marinated then cooked over charcoal with onions, tomato & capsicum Tandoori Fish.................................... Cooked in chef s special recipe Tandoori Lamb Chop Shaslick...................... Tandoori lamb chops finely seasoned & barbecued to perfection served with roasted onions, peppers & tomatoes Curry Dishes Chicken or Lamb or Prawn Curry.................... 6.35 Medium King Prawn Curry................................ Medium Chicken or Lamb Jalfrezi........................... Cooked with fresh green chilli, chopped onions, garlic, ginger & tomato. Slightly hot Tandoori Chicken Curry........................... Tandoori chicken off the bone cooked with tandoori spices medium hot Golden Chicken Curry............................. Tandoori chicken off the bone cooked with various blend of medium spices served with omelette on top Chicken Tikka Curry.............................. Mild & Creamy Makan Chicken.................................. Served in butter with tomato & cream Chicken Minty Dai Curry........................... Cooked in yoghurt Tandoori Chicken Passanda........................ Cooked with finely chopped onions mildly spread, sweet texture with rich creamy sauce Butter Chicken................................... A North Indian dish cooked with chicken in a creamy rich sauce with cashew nuts, almonds tomatoes and butter. Mild and sweet
Traditional Favourites CHICKEN/ TANDOORI LAMB/ CHICKEN PRAWN TIKKA or LAMB TIKKA KING PRAWN DUPIAZA Cooked in a blend of exotic herbs with tomato, capsicum & extra fried onion. Medium hot dish BHUNA Cooked in richly aromatic herbs & spices with dry onion, tomato & capsicum sauce. Medium hot DANSAK Cooked lentils, pineapple, fresh herbs & spices, sweet. Slightly hot PATHIA Cooked in herbs, spices, garlic, ginger & chefs special tomato puree based sweet, sour & slightly hot sauce MADRAS Cooked in aromatic herbs & spices to taste very hot ROGAN Cooked herbs & spices garnished with tomatoes, onions, capsicum & fried in garlic VINDALOO Very Hot KORMA Cooked in mild creamy sauce with sultanas & coconut. Very mild MALAYA With pineapple SORYA With banana SAGWALLA Cooked with spinach, exotic herbs & spices, tomatoes, onions & capsicum. Medium hot MUSHROOM Cooked with mushrooms, exotic herbs & spices, tomatoes, onions & capsicum. Medium hot CEYLON Cooked with lemon & chillies. Hot
Balti Specialities Medium Dishes Chicken or Lamb or Prawn Balti..................... 6.35 Chicken Chana Balti (cooked with chick peas).............. Chicken Saag Balti (cooked with spinach)................. Chicken Methi Balti (cooked with fenugreek)............... Chicken & Mushroom Balti......................... King Prawn Balti................................. Keema Peas Balti (cooked with minced meat)............... Special Balti (chicken, meat, prawn & king prawn)............. Chicken & King Prawn Balti......................... 7.45 Chicken & Prawn Balti............................. 7.25 Chicken & Meat Balti.............................. 7.25 Chicken Shaslick Balti............................. Tandoori Tikka Balti (Chicken or Lamb)................... 7.45 Tandoori King Prawn Balti.......................... 8.55 Tandoori Chicken Chatt Masala..................... 7.45 Chicken or Lamb Tikka Masala (Mild & Creamy)........... 7.45 Tandoori Specialities Chicken Tikka Mince Masala........................ 8.55 (Served with pilau rice) Lamb Tikka Mince Masala.......................... 8.55 (Served with pilau rice) Murghi Mince Masala............................. 8.55 (Served with pilau rice) Tandoori King Prawn Masala (Cooked with Mince Meat)...... 9.45 (Served with pilau rice) TAWA DISHES These dishes are cooked in a special dish called a Tawa which is brought directly to the table and served hot and sizzling! Chicken or Lamb or Prawn Tawa NEW................ 7.65 Tender pieces of chicken, lamb or prawn cooked on a traditional iron plate with whole herbs & spices King Prawn Tawa NEW............................ 8.65 Barbecued king prawn pieces fried in ginger, garlic and cooked with chef own special sauce Vegetable Tawa NEW.............................. 5.95 A blend of mix vegetables cooked on a traditional iron plate with whole herbs & spices
North Indian Dishes North Indian Garlic Chilli Chicken or Lamb............. Hot and very spicy dish cooked with hot chillies North Indian Garlic Chilli Prawn..................... North Indian Garlic Chilli King Prawn................. 8.75 North Indian Garlic Chilli Vegetable.................. Dilshad Special Combination Dishes The following selections are served in a Dividing Dish, enabling you to sample Two Curries in small portions. A Chicken Tikka Pathia B Chicken Tikka Garlic C Prawn Korahi D Chicken Chat Masala E Vegetable Bhuna Lamb & Mushroom Delight Tandoori Chicken Jalfrezi with Green Chilli Lamb Kira Mince Bhuna Chicken Tikka Dansak Hot & Sweet Dilshad Fusions Manchurian Chicken NEW....................... eee Lightly spiced strips of chicken breast fried then cooked in a special hot sweet and tangy sauce Kholiza Puree Liver NEW......................... ee Chicken liver bhuna cooked with fresh herbs and spices and served on a fried bread Bengal Duck Bhuna NEW......................... e Grilled duck cooked with garlic, green peppers and onions. Slightly spicy to taste. White Chicken Tikka Jalfrezi NEW................. eee Boneless moderately spiced low fat all white chicken cubes gently tempered with fresh tomatoes, peppers, onions and handpicked fresh herbs and spices with cream and fresh yoghurt - slightly spicy Chicken Tikka Samba NEW...................... eee Chicken tikka cooked in a thick yoghurt based sauce with a mix of slightly hot spices Satkora Lamb NEW............................ eee Lamb cooked with medium hot spices and Bangladeshi citrus fruit. A highly recommended dish with a twist!
Dilshad Fusions CONT... Methi Mazz................................... ee Chicken mince cooked in fenu greek leaves and coriander Chicken or Lamb Achari......................... ee Salted in olive oil garlic then cooked with onions, green peppers and tomato in pickle sauce Chicken or Lamb Chilli Masala................... eee Chicken or Lamb Razala........................ eee Chicken or lamb cooked fresh green chilli, fresh coriander, chopped onions, garlic, ginger and pepper. Fairly spicy dish Sweet & Sour Chicken Tikka...................... ee Korahi Chicken or Lamb......................... ee Tender chicken or lamb cooked mooerat spread and cooked with sliced onions, peppers and herbs in a thick korai sauce Handi Chicken or Lamb (Chefs Favourite).............. ee Thinly sliced chicken cooked in garam masala, paprika, garneted fried onions Chicken Munir Masala........................... ee With Chef s Special Ingredients Murgh Podina................................. ee Whole breast of chicken stuffed with spiced mince lamb, shallow fried in olive oil, cooked with fresh mint leaves tumeric, cumia & whole coriander seeds in a medium sauce Bombay Lamb Chops........................... ee (Medium Exquisitely) prepared succulent lamb chops flame grilled & then served on bread mushrooms & baby potatoes & covered in medium sauce Shahi Murgh................................... e Tender chicken delicately blended in a exclusive largy creamy sauce Hash Lajawab................................. ee Duck cooked in a fairly hot sauce with green chilli, garlic & ginger Chicken Turka................................. ee Thinly sliced chicken tikka stir-fried with peppers, spring onions, baby corns, baby carrots and layered with garlic tarka sauce Methi Lamb Shank............................. ee Lamb shank in fenugreek leaves spices Murghi Sylheti................................. ee Tandoori chicken, chicken tikka cooked in a medium spice sauce, topped with fried onions, mushrooms, tomatoes and peppers Amdani Murghi................................ ee Chicken cooked fresh mango and in creamy sauce Bangla Chicken............................... eee (Fairly hot & spicy) cooked with Bengali chilli in thick naga sauce Lal Khodu (Red Pumpkin)........................... ee Chicken or lamb a classic dish from North Bengal tastefully spiced with variety of herbs and spices cooked with sweet red pumpkin Clay Pot Chicken............................... ee Tender spring chicken or lamb chunks garnished and roasted in clay over then cooked in chef s special sauce Relish Chicken or Lamb......................... ee Pieces of chicken or lamb, prepared in a specialised blend of fresh coriander relish sauce with slight infusion of garlic and ginger Zameri Hash (accompanied with peas pilau rice)............ ee Barbecued prime duck breast lightly covered with a refreshingly finesse orange flavoured sauce Duck Uri Masala (served with basmati rice).............. ee Served breast of duck and fine bean curry. Modhu Minty Lamb (accompanied with natural basmati rice)... ee Tender chunks of lambs infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce. e = Mild ee = Medium eee=hot
Seafood Dishes Tandoori Fish Masala............................. Thoroughly garnished with onions & tomatoes, prepared with tandoori masala & extensively treated to provide a dish of medium strength Salmon Tarkari.................................. Fillet of salmon marinated and grilled in the tandoori and cooked with strips of capsicums and onions in mosake sauce Marinated Coriander Salmon (medium)................. Fresh salmon marinated with light unique spices and coriander with bonty aloo Machli Biran Salmon Cooked in spiced (stan fry)............. Soriska Sea Bass................................ Prime fillet and sea bass delicately spiced with specific mufand seeds, curry leaves and light spices Sea Bass Aloo Palak.............................. Fillet and sea bass cooked with baby potatoes and spinach leaves in rich tomatoes, chaff masala and black pepper sauce Bhuna Sardine................................... Sardine cooked in plum tomato in tantalising garlic and coriander in bagan sauce, creating a distinctively rich flavour (chef recommended) Biryani Dishes Saffron Basmati Rice cooked with Meat & Mild Oriental Spices, garnished with Sliced Egg & Tomato. Served with Vegetable Curry. Dilshad Special Biryani............................ Chicken Biryani.................................. Meat Biryani.................................... King Prawn Biryani............................... Prawn Biryani................................... Malaya Chicken Biryani............................ Persian Chicken Biryani........................... Mushroom Biryani................................ Vegetable Biryani................................ Tandoori Chicken Biryani.......................... Chicken or Lamb Tikka Biryani (consists of chicken tikka)..... 7.45 7.45 7.45 6.50 6.50 Vegetable Dishes Mattar Paneer Balti............... Main 5.95 Bombay Potato.................. Main 5.95 Mixed Vegetable Balti............. Main 5.95 Tarka Dhal...................... Main 5.95 Aloo Ghobi...................... Main 5.95 Saag Bhaji...................... Main 5.95 Chana Masala................... Main 5.95 Mushroom Bhaji................. Main 5.95 Vegetable Korma................. Main 5.95 Vegetable Masala................ Main 5.95 Indian cheese & peas cooked mildly in spices Potatoes cooked in medium sauce Fresh vegetables cooked in spices & herbs in medium sauce Assorted lentils cooked with fried garlic & onions Potatoes & cauliflower cooked with onions, spices & herbs Fresh spinach cooked with onions & fresh herbs Chickpeas cooked in a mild masala sauce Fresh mushrooms cooked with onions & fresh herbs Mixed vegetables cooked in a creamy mild sauce Mixed vegetables cooked in a mild masala sauce
Curry Sauce................................. Side Madras Sauce (Hot)........................... Side 2.50 Korma Sauce (Very Mild)........................ Side 2.50 Sundries Arabian Rice.................................... Plain Rice....................................... Fried Rice...................................... Pilau Rice....................................... Mushroom Fried Rice............................. Egg Fried Rice................................... Keema Fried Rice................................ Keema Pilau Rice................................ Paratha........................................ Stuffed Paratha.................................. Popadom....................................... Spiced Popadom................................. Chapati........................................ Fried Mushroom................................. Chips.......................................... Tandoori Roti.................................... Nan leavened bread baked in clay oven..................... Keema Nan leavened bread stuffed with mince meat........... Chicken Nan.................................... Peshwari Nan leavened bread stuffed with nuts & sultana........ Kulcha Nan leavened bread stuffed with vegetables............ Garlic Nan...................................... Egg Nan........................................ Cheese Nan..................................... Mushroom Nan.................................. Chilli Nan....................................... 1.80 1.90 2.10 2.50 2.50 1.85 1.95 0.70 0.75 0.90 1.95 1.80 1.80 1.80 English Dishes Served with Chips & Salad. Sirloin Steak.................................... 9.85 Porterhouse Steak............................... 17.70 Chicken Maryland................................ Chicken & Chips................................. 6.50 Scampi & Chips.................................. Chicken Omelette................................ Prawn Omelette.................................. Mushroom Omelette.............................. Plain Omelette................................... Chicken Nuggets.................................
Set Meals MEAL 1 MEAL 2 Papadoms 1 Onion Bhaji 1 Sheek Kebab Papadoms 2 CHICKEN TIKKA 2 GARLIC FRIED PRAWNS 1 Tandoori Murgh Masala 1 Murghi Sylheti 1 Basmati Rice 1 Nan 1 Bombay Potato 2 North Indian Garlic Chilli Chicken 2 Chicken Chart Masala 2 Basmati Rice 1 Mushroom Bhajee & Sag Aloo 2 Coriander Nan Two People Four People Sweet Or Coffee Sweet Or Coffee 27.45 54.80 Create n your ow SPECIAL 5-Course BANQUET EVENING 9.95 Every Sunday: 6pm - 11pm * APPETISER Papadoms with all the trimmings Any Starter of your choice on the STARTERS menu MAINS Any Main Course of your choice on the menu SUNDRIES Rice OR Nan DESSERTS Sweet OR Coffee * Extra charge for Fish & King Prawns ALLERGY ADVICE Some of our dishes may contain nuts or dairy products. Please inform a member of staff if you have a selective diet. Low Fat Meals Available design & print by dpi solutions, t: 01922 621000, dpisolutions.co.uk
WHAT OTHER S SAY ABOUT US The Express If you are searching for tasty and top quality curry then you should look no further then The Dilshad MERCURY FEATURE A five star feast of classic Indian & Bangladeshi Cuisine CHASE POST Finally discovered the perfect Indian restaurant the hidden jewel 5 star rated contemporary asian cuisine
GOOD FOOD GUIDE Chef of The Year 2002/2003 Restaurant of The Year Professional Service of The Year Golden Banner 2004/2005 www.thedilshad.co.uk MIDLANDS CURRY Award - Winner 2009/2010