Holbrook: Week 1 LUNCH MENU "" Station Puerto Rican Style Citrus Popcorn Parmesan Mashed Potato Bowl Fajita Marinated Pork Rice and Beans Orange Sauce Whole Grain Rotini Soft Flour Tortilla Meixcan Corn Steamed Brown Rice Fresh Vegetable Medley Gravy Spicy Black Beans Salsa Vegetable stir fry Homemade Spicy Marinara Roasted Carrot "Fries" Sautéed Bell Peppers and Spicy Lime Tortilla Chips Whole Grain Toasted Garlic Bread Whole Grain Dinner Roll Shredded Cheddar Cheese Mozzerella and Pepperoni Italian Meatball Sub Crispy Breast Philly Cheese Steak Toasted Turkey Club Buffalo Bruschetta Cheeseburger Pizza Veggie Lover's Pizza Buffalo Caesar Ham, Cheese, and Romaine Buffalo Bean Homemade Hummus with Veggies & Pita Triangles Caesar Ham, Cheese, and Romaine Buffalo Buffalo Garden with Mozzarella Spicy Thai Noodle w/ Bean Ham & Turkey Chef s offered with two dinner rolls Power Carrot Sticks Citrus Chick Pea Power Carrot Sticks Citrus Chick Pea Power Carrot Sticks Colorful Tossed Fresh Celery Sticks Sweet Corn and Pepper High School: A full student lunch includes a choice of entrée supplying protein and grain, two (2) vegetable side dishes, one (1) fruit side dish, and a choice of milk. Milk choices include 1% white and skim chocolate.
Holbrook: Week 1 LUNCH MENU Roasted Southern Style BBQ Pork Diced Whole Grain Pancakes or Waffles Teriyaki Lemon Brown Rice Pilaf Macaroni and Cheese Creamy Alfredo Sauce Baked Ham Bok Choy with Garlic-Ginger Savory Green Beans Whole Grain Penne Hash Brown Di l Fresh Spinach Roasted Vegetables Warm Pita Bread Station Whole Grain Breadstick Warm Blueberry or Strawberry Topping Sliced Carrots Home Tzatziki Sauce s Whole Grain Spaghetti Asian Broth Edamame Cordon Bleu Toasted Dijon Turkey Ham and Cheese Toasted Triple Cheese Italian Parm Sandwich Austin Steak Twister Sicilian Pizza Pocket Roasted Veggie & Spinach Stromboli Philly Cheese Steak Pizza BBQ Pizza Broccoli and Cheese Salsa Spicy Pineapple Jalapeno Turkey BLT Whole Grain Salsa Spicy Pineapple Jalapeno Turkey BLT Whole Grain Spicy Antipasto Italiano Kale Entrée Caesar Vegan Mediterranean s offered with two dinner rolls Power Carrot Sticks Citrus Chick Pea Power Carrot Sticks Citrus Chick Pea Power Carrot Sticks Colorful Tossed Fresh Celery Sticks Sweet Corn and Pepper
Holbrook: Week 3 LUNCH MENU Breaded or ed Assorted Homemade Dipping Sauces Popcorn Saucy Italian Meatballs Herb Marinated & Roasted General Tso Sauce Whole Grain Penne Homemade Mashed Potatoes Macaroni and Cheese Sweet Potato Fries Steamed Brown Rice Homemade Spicy Marinara Gravy Seasoned Broccoli Garlciky Breadsticks Bok Choy with Garlic-Ginger Drizzle s Lemon Cheddar Glazed Carrots Shredded Cheddar Cheese Whole Grain Herb Breadstick Whole Grain Dinner Roll Grated Parmesan Cheese Shredded Mozzarella Cheese Salsa Toasted Beef Patty Melt Mozzarella and Tomato Buffalo Blue Sandwich Gardenburger on Whole Grain Toasted Carolina Turkey Reuben South of the Border Pizza Hawaiian Pizza Spinach Ricotta Pizza Brooklyn Style Pepperoni Italian Sausage Stromboli Tuna Whole Grain Santa Fe Turkey and Cheddar Honey Mustard Ham & Cheddar Ranch Tuna Whole Grain Santa Fe Turkey and Cheddar Honey Mustard Ham & Cheddar Ranch Bruschetta Beef Taco Oriental Vegan Mediterranean Greek with s offered with two dinner rolls Power Carrot Sticks Citrus Chick Pea Power Carrot Sticks Citrus Chick Pea Power Carrot Sticks Colorful Tossed Fresh Celery Sticks Sweet Corn and Pepper
Holbrook: Week 4 LUNCH MENU Baked Russet Potato Spicy Mexican Beef or Popcorn Whole Grain French Toast Freshly Baked Potato Fish Tacos Sticks Sweet and Sour Sauce Warm Baked Apple Slices Vegetarian Bean Chili Pineapple-Jalapeno Slaw Steamed Broccoli Lo Mein Noodles Turkey Sausage Patties Creamy Cheddar Cheese Spicy Black Beans Salsa Fresh Stir Fried Vegetables Home Fried Potatoes S Whole Grain Dinner Rolls Mexicali Corn Sauce Crunchy Asian Topping Dinner Rolls Mozzerella and Pepperoni Italian Meatball Sub Crispy Breast Whole Grain Philly Cheese Steak Toasted Turkey Club Buffalo Bruschetta Cheeseburger Pizza Veggie Lover's Pizza Buffalo Caesar Ham, Cheese, and Romaine Buffalo Bean Homemade Hummus with Veggies & Pita Triangles Caesar Ham, Cheese, and Romaine Buffalo Buffalo Garden with Mozzarella Spicy Thai Noodle w/ Bean Ham & Turkey Chef s offered with two dinner rolls Power Carrot Sticks Citrus Chick Pea Power Carrot Sticks Citrus Chick Pea Power Carrot Sticks Colorful Tossed Fresh Celery Sticks Sweet Corn and Pepper vegetable USDA is an equal side opportunity dishes, employer one (1) and fruit provider. side dish, and a choice of milk. Milk choices include 1% white and skim
Holbrook: Week 5 LUNCH MENU Saucy Italian Meatballs ed Patty or Toasted Tofu Curly Rotini Pasta Greek Marinated Vegetables Sweet Potato Fries s Orange Rice Pilaf Assorted Dipping Sauces Marinara or Alfredo Sauce Whole Grain Dinner Roll Roasted Broccoli Toasted Garlic Bread Tzatziki Sauce Whole Grain Breadstick Cordon Bleu Toasted Dijon Turkey Ham and Cheese Toasted Triple Cheese Sicilian Pizza Pocket Roasted Veggie & Spinach Stromboli Philly Cheese Steak Pizza Salsa Spicy Pineapple Jalapeno Salsa Spicy Pineapple Jalapeno Spicy Antipasto Italiano Kale Entrée s offered with two dinner rolls Power Carrot Sticks Citrus Chick Pea Power Carrot Sticks Citrus Chick Pea Power Carrot Sticks Colorful Tossed Fresh Celery Sticks Sweet Corn and Pepper