WEDDING PCKGES 2018
Congratulations on your engagement and thank you for considering ncora to host your wedding day. Positioned on the waterfront, ncora boasts uninterrupted views and is just 5 minutes from the Gold Coast airport and world-famous beach locations Snapper Rocks and Rainbow Bay. From the well-renowned team behind Osteria in Casuarina, and Taverna in Kingscliff, this newly renovated wedding venue combines a beautiful outlook, Mediterranean beach club interiors and award-winning food to create one of the most sought after venues on the Tweed Coast.
NCOR WEDDING PCKGE $2990 (incl. GST) Inclusions Exclusive use of the waterfront venue on the day of the wedding, with early arrival on the day for setup. Support and development of a venue run sheet in the lead up to the wedding from our professional wedding team. professional team to service your wedding from start to finish. n on the day function manager to assist with catering and venue logistics. Use of fixed lighting inside the venue. Hand made long wooden tables (seating up to 150 people). White bentwood chairs (for up to 150 people). ll crockery, cutlery, glassware, and linen napkins placed on tables. Tea light candles provided for each table, and lit prior to reception commencing. Wooden cake table and cake knife. Bar set up, including staff and all glassware. State of the art P system, wireless microphones, and lectern.
NCOR WEDDING MENUS Basic Option // $52pp Bread Organic olive sourdough, dukkah, confit garlic olive oil Premium Option // $59pp Bread Organic olive sourdough, dukkah, confit garlic olive oil Smaller Plates Byron Bay haloumi, bush honey, rosemary Fried local squid, seaweed, sesame, pink peppercorn mayo, lime Larger Plates Fried half chicken, baby pickled cucumber, herb mayonnaise, lemon Slow roast New England lamb, jus, soft garlic, oregano On the Side Chilled baby carrot salad, walnuts, parsley, fetta Baked pumpkin, beetroot tzatziki, quinoa, fresh herbs Hasselback potato, oregano, lemon salt, fetta Smaller Plates Byron Bay haloumi, bush honey, rosemary Fried local squid, seaweed, sesame, pink peppercorn mayo, lime Bangalow pork belly, carrot & saffron puree, pickled grape, rosemary caramel Larger Plates Fried half chicken, baby pickled cucumber, herb mayonnaise, lemon Seasonal white fish, herb crust, pulse salad, miso yoghurt Slow roast New England lamb, jus, soft garlic, oregano On the Side Chilled baby carrot salad, walnuts, parsley, fetta Charred broccolini, lemon yoghurt, smoked almonds Baked pumpkin, beetroot tzatziki, quinoa, fresh herbs Hasselback potato, oregano, lemon salt, fetta
Deluxe Option // $66pp Bread Organic olive sourdough, dukkah, confit garlic olive oil Smaller Plates Byron Bay haloumi, bush honey, rosemary Greek style beef tartare, egg, olive crostini Fried local squid, seaweed, sesame, pink peppercorn mayo, lime Charred octopus, fava bean whip, sweet pickled vegetables Bangalow pork belly, carrot & saffron puree, pickled grape, rosemary caramel Larger Plates Fried half chicken, baby pickled cucumber, herb mayonnaise, lemon Seasonal white fish, herb crust, pulse salad, miso yoghurt Slow roast New England lamb, jus, soft garlic, oregano On the Side Chilled baby carrot salad, walnuts, parsley, fetta Charred broccolini, lemon yoghurt, smoked almonds Baked pumpkin, beetroot tzatziki, quinoa, fresh herbs Local beets, carrot hummus, seeds & nuts Hasselback potato, oregano, lemon salt, fetta lternate Plate Menu // $58pp (2 courses Entrée/Main or Main/Dessert) // $72.20pp (3 courses) Side dishes included and served down the middle of the table please choose 2 dishes from each entrée and main section Entree Roast pork belly, spiced carrot puree, charred grapes, green olives Poached chicken salad, seeds, nuts & pulses Spinach & feta pie, honey pumpkin, greek salad salsa Char grilled octopus, fava bean whip, sweet pickled vegetables Confit ocean trout, herb & walnut crust, tahini & yoghurt dressing Local prawns, watermelon, cucumber, mint & feta salad Main Course Grilled lamb, spiced beetroot, broad bean, artichoke & goats cheese salad Slow cooked beef cheek, beans, greek cheese polenta, herb & lemon gremolat Fresh white fish, cauliflower skordalia, orange, fennel & caper salad Herb stuffed organic chicken, roast tomato & orzo salad, olives, feta Vegan Mousakka, fresh tomato napoli, cashew cream, baby leaves Dessert Olive oil & dark chocolate pot, pistacchio praline, rose water fairy floss Greek yogurt pannacotta, strawberries, watermelon, candied mint Burnt honey brûlée, drunken oranges, macadamia biscotti Marbled meringues, almond cream, grilled seasonal fruit Sweet lemon tart, fresh clotted cream, blueberries
Canapé Options 5 pieces for $28 or $6 each Prawn crackers, taramasalata, salmon pearls Greek style gazpacho Swordfish souvlaki, herbs, lemon Grilled prawn skewers, tomato & fennel salt Herbed meatballs, dill labna Vegetarian vine leaf rolls, honeyed nut dukkah Ouzo cured salmon, eschallot cakes, beetroot cream Fried squid, crispy seaweed, salt & spice Seared scallops, greek salami, cucumber Lemon chicken lollipops Tomato, feta, olive & oregano bruschetta Vegan & Vegetarian Options Smaller Plates Byron Bay haloumi, bush honey, rosemary Cauliflower & pea falafel, raw broccoli tabouli, hummus, fermented cabbage Larger Plates Vegan moussaka, cashew cream, leaves On the Side Chilled baby carrot salad, walnuts, parsley, fetta Brussel sprout slaw, salted goats cheese, lemon, sea salt Charred broccolini, lemon yoghurt, smoked almonds Baked pumpkin, beetroot tzatziki, quinoa, fresh herbs Local beets, carrot hummus, seeds & nuts Hasselback potato, oregano, lemon salt, fetta
BEVERGE OPTIONS You select your wine, beer and spirits for the bar and the amount you would like to contribute. For a full list of beverage prices, please contact us. ** Where possible we encourage our clients to select an on consumption bar arrangement. We feel that this is great way to create a wine and beverage list that reflects their style and menu choice** WELCOME COCKTIL // $8.50pp Cocktail for guest arrival. Green apple mojito Osteria grown passionfruit caprioska Peach bellini Classic cosmopolitan BSIC BEVERGE PCKGE taahua NZ Sauvignon Blanc, Casa Sangiovese/Merlot, Mad Fish Sparkling (these are subject to change - but will remain similar). XXXX Gold, Tooheys New, Cascade Premium Light. Coke, Sprite, Lift, OJ and pple Juice. **Premium beer an additional $4pp, select 1 beer from Stone & Wood, Corona and sahi** 4 Hour Package // $44.00 5 Hour Package // $54.00 6 Hour Package // $64.00 PREMIUM BEVERGE PCKGE strolabe Sauvignon Blanc, Laughing Jack Shiraz, River Della Chiesa Prosecco D.O.C. (these are subject to change - but will remain similar). Tooheys New, XXXX Gold, Cascade Premium Light. Choice of Corona, sahi and Stone & Wood Pacific le. Coke, Sprite, Lift, OJ and pple Juice. 4 hour package // $56.00 5 hour package // $66.00 6 hour package // $76.00 DELUXE BEVERGE PCKGE Kalleske Shiraz, Shaw & Smith Sauvignon Blanc, Moet Corona, sahi, XXXX Gold, Cascade Premium Light Coke, Sprite, Lift, OJ and pple Juice. 4 hour package // $90.00 5 hour package // $102.00 6 hour package// $114.00
overlooks the Tweed River and is located at 118 Wharf Street, Tweed Heads. We can t wait to hear all about your special day. For more information please email weddings@ancoraweddings.com.au CURFEWS Friday - Saturday // Music to be turned off at 10.30pm, and property vacated by 11pm. Sunday - Thursday // Music to be turned off at 10pm, and property vacated by 10:30pm. MINIMUM SPEND Friday Saturday // $12,990 including package Sunday & Thursday // $8990 including package Mon, Tues, Wed // $7990 including package www.ancoraweddings.com.au /ancoraweddings /ancoraweddings @ancoraweddings