TO BEGIN... Aperitifs Spring & Summer This list of spritzes, fizzes and gin & tonics blend British spring time with the flavours of Southern India. Our gins have been carefully selected from around the world for their mixed use of Indian spices and botanicals. All gins are served in 50ml measures with tonic water, and paired with British herbs and flowers.
APERITIFS CAROM SEED SPRITZ 11.00 Peach, Cherry Campari, Prosecco, Grapefruit, Carom Seed RASPBERRY ROYALE 11.00 Fresh Raspberry & Hibiscus Liquor, Sparkling Wine PIMMS PUNCH 11.00 Tanqueray 10, Trishna Summer Cup, Pineapple, Ginger, Borage, Strawberries PISTACHIO GIN FIZZ 11.00 Tanqueray Gin, Green Pistachio, Lemon, Cream, Eucalyptus, Soda WHISKY & SODA 12.00 Johnnie Walker Gold, Sandalwood & Orange Soda GIN & TONICS FORDS GIN - England 10.00 Classic London dry served with pine, lime GINDEA - Darjeeling, India 11.00 Single estate Darjeeling tea gin with Indian lemon, nasturtium flower TANQUERAY 10 - Scotland 11.00 Quintessential citrus lead gin served with grapefruit, lemon balm PINK PEPPER CORN - France 14.00 Botanical mix of pink peppercorns and cardamom served with lemon wheel, rose buds MONKEY 47 - Germany 14.00 47 botanicals with herbal notes served fresh cucumber, dianthus flower
REGIONAL COCKTAILS Explore our cocktail map of India, which we have designed to take you on a journey through 5 diverse Indian states. Our regional drinks are lower ABV than traditional cocktails and are intended to be enjoyed like wine both by the glass or shared by the bottle. 9.00 - Glass 40.00 - Bottle
Aquavit, Kummel, Strega, Elderflower, Chamomile 17.6% Rajasthan is India s largest state, an accumulation of harsh deserts, fairy tale palaces and vast fields of wheat and barley. This cocktail brings together the bright acidity of a natural wine, notes of wheat, cumin, flowers and apples, to evoke Rajasthan s agricultural and rural areas. Ketel One, Fennel Pollen, LBV Port, Mint 19.8% Western Bengal is at the bottle neck of India, stretching from the Himalayas in the north to the Bay of Bengal in the south. Served like a chilled red wine, cherry and hedgerow fruits mixed with anise and mint, create the crisp sensation of the mountainous environment of Northern Bengal. Tanqueray, Saffron, Fortified Wine, PX Sherry, Bay Leaf 21.4% Kashmir is the northernmost state of India, famed for its production of saffron or kessar in hindi. This rich cocktail celebrates the aromatic properties of Kashmiri saffron and amplifies them with flavours of bay leaf, raisin and sticky medjool dates.
Tanqueray, Pine, Fino, Eucalyptus 18.9% Madya Pradesh is the heart of India. A heavily forested state covered in trees of bamboo and teak. Served like a classic gin martini, this cocktail presents green, grassy notes and earthy eucalyptus, reminiscent of a walk in the Madhya Pradesh forest. Ketel One, Rose Vermouth, Green Cardamom, Cherry 14% Fondly referred to as God s Own Country ; Kerala in the south of India on the Malabar coast, is fringed with coconut palms, extensive tea plantations and sun drenched spice fields, famed for cardamom, cinnamon, nutmeg and pepper. This bright complex cocktail, combines Kerala s rich botanicals and spices with flavours of rose and rhubarb.
LASSIS & NON ALCOHOLICS SEASONAL NIMBU PANI 6.50 Rose, Lemon, Mint, Rhubarb Soda SEEDLIP & GINGER SODA 6.50 Seedlip Non Alcoholic Spirit, Cardamom, Coriander, Ginger Ale Salty Masala Lassi 5.50 Indian Mango Lassi 5.50 Sweet Lassi 5.50 Rose Petal Lassi 5.50 Fresh Indian Lemon Water / Soda 4.00 BEERS & CIDERS KINGFISHER India 5.50 4.8%, 330ml Crisp and refreshing lager originating from Bangalore SIREN, SOUND WAVE, IPA - Berkshire, UK 5.50 5.6%, 330ml Tropical Indian pale ale with notes of mango and grapefruit SIX DEGREES NORTH, HOPOCRISY, BELGIAN ALE - North West Scotland 6.00 4.6%, 330ml Classic Belgium inspired ale, apricots and apples with a floral hopped finish PEACOCK Suffolk, UK 6.50 4.8%, 500ml A fresh, vibrant cider inspired by India s national bird SEASONAL SHARING BEERS BURNING SKY, MONOLITH - Firle, UK 25.00 8%, 750ml A black beer aged for eight months in chianti barrels resulting in chocolate, red fruit, sour cherry and oak flavours with a mild acidity.
TEQUILA & MEZCAL (50ml shot) Tapatio Blanco 9.00 Tapatio Reposado 10.00 Tapatio Anejo 11.00 Ilegal Joven Mezcal 12.00 GIN (50ml shot) Ophir 8.00 Tanqueray Rangpur 8.00 Sipsmith 9.00 Wolfs Nose 9.00 Gin Mare 10.00 West Winds Cutlass 10.50 Deaths Door 11.00 Old Raj 11.00 Sipsmith V.J.O.P 11.00 Monkey 47 13.00 VODKA (50ml shot) Ketel One 9.00 Sipsmith 9.00 Konik s Tail 10.00 Vestal Appelation Pomorze Vintage 2014 12.00 Squadron 303 12.00 SCOTCH & BLENDED (50ml shot) Great King Street 9.00 Johnnie Walker Black 9.00 Laphroaig 10yr 10.00 Balvenie Double Wood 12yr 10.00 Talisker 10yr 10.00 Ardbeg 10yr 11.00 Oban 14yr 11.00 Lagavulin 16yr 13.00 Johnnie Walker Gold 14.00 Johnnie Walker Blue 35.00
WORLD WHISKY (50ml shot) Buffalo Trace, USA 9.00 Elijah Craig 12 YR, USA 9.00 Nikka from the Barrel, Japan 9.00 Teeling Small Batch, Ireland 9.00 Amrut Single Malt, India 10.00 Eagle Rare 10yr, USA 10.00 Rittenhouse 100, USA 10.00 Teeling Single Malt, Ireland 10.00 1792, USA 10.00 Teeling Single Grain, Ireland 11.00 Amrut Fusion, India 12.00 Michter s US*1 Unblended, USA 14.00 Stagg Junior, USA 16.00 RUM (50ml shot) Old Monk 7yrs 8.00 Cana Brava 9.00 Eldorado 12yrs 9.00 Cana Brava 7 10.50 Diplomatico Mantuano 11.00 Diplomatico Reserva Exclusiva 12.00 COGNAC, ARMAGNAC & CALVADOS (50ml shot) COGNAC Le Reviseur VS 9.00 H by Hine 9.50 Maxime Trijol VSOP 12.00 ARMAGNAC Clos Martin 17.00 CALVADOS Domaine Luis Dupont VSOP 11.00
TEA LIBRARY Trishna s Tea Library holds a collection of exceptional, artisan teas from boutique family run tea gardens, curated seasonally by our tea traders Lalani & Company, and our wine buyer, Sunaina Sethi. Many of the teas are especially rare, produced in small quantities with natural, organic and sustainable methods. BLACK TEA GOPALDHARA GARDEN, 1ST FLUSH, 2017, DARJEELING 6.00 Beautifully spring time fresh. Notes of honeyed white flowers, spring leaves and tropical fruits. ASSAM MALT, BELSERI ESTATE, 2ND FLUSH, 2016, ASSAM 5.00 This tea is a treat for anyone who loves classic, full-bodied black teas. Rich, rounded, malty and full flavoured. HAND-ROLLED HIMALAYAN TIPS, JUN CHIYABARY GARDEN, 2014, NEPAL 6.00 Entirely hand-made batch. Light black tea. Stone fruit opening, tobacco notes in the finish. WHITE TEA VOLCANIC BUDS DRY SEASON 2017, KENYA 10.00 Needle style white tea with a soft texture. Sweet in character and floral with a long finish. GREEN TEA MOUNTAIN GREEN 2ND FLUSH, 2017, HIMACHAL PRADESH 9.00 Sweet lively sappy green tea with a long finish.